Glycemic Sentence Examples

The fastest way to suppress cortisol is from the insulin spike cause only by a high glycemic carbohydrate.

Many diet strategies work with the glycemic index, which is a measure of how carbohydrates affect blood sugar.

This makes it especially attractive to those with diabetes and those who pursue low glycemic index diets.

Glycemic Research Institute that diabetics not use agave or agave products.

If you keep an eye on the glycemic loads and inflammation factors of food, you'll be interested to know that green tomatoes have double the glycemic load and a much lower inflammation factor than red tomatoes.

They also rate fairly low on the Glycemic Index, which means less of a blood sugar spike than noshing on a candy bar or other sweet treats.

The low glycemic or diabetic diet is known to raise the HDL (good cholesterol) level by as much as 20 percent in three weeks.

Low glycemic foods promote a slow but steady rise in blood glucose levels following a meal, which increases the level of HDL.

Low glycemic foods include certain fruits, vegetables, beans, and whole grains.

Here you will be able to find many recipes that are low on the glycemic index as well as dairy-free.

The types of carbohydrates allowed on the South Beach Diet are those that score low on the glycemic index.

South Beach also allows for greater consumption of vegetables than Atkins, primarily ones that rank low on the glycemic index.

This means you can enjoy a piece of fruit, and some low glycemic index vegetables are okay as well.

It also allows for greater consumption of vegetables, primarily ones that rank low on the glycemic index.

Eating foods low on the glycemic index can help to maintain steady blood sugar, and may also help you lose weight.

The diets operate on the theory suggesting a reduced glycemic load helps control blood sugar, which can positively affect type 2 diabetes and reduce your body's insulin production.

The glycemic index is based on the principle that the over consumption of processed carbohydrates is bad for the body.

Refined and high-sugar carbohydrates, which have a high glycemic index, will raise blood sugar when consumed.

Gary Taubes explains the effects of high sugar and high glycemic foods in his book, Good Calories, Bad Calories.

According to Taubes, when you eat high glycemic foods, such as white bread, potatoes, brownies and jam, your blood sugar soars and insulin rises.

The goal of a low glycemic diet is to consume foods that minimally impact blood glucose in order to stabilize it.

By following a low glycemic diet, you may find yourself losing weight while increasing your overall health.

You can view the Glycemic Index Database in order to determine the glycemic index of common carbohydrate containing foods.

Low glycemic diets recommend consuming foods with value of about 30 or less on the glycemic index.

Assume any food high in sugar is also high on the glycemic index.

The Low Glycemic Diet is very similar to the South Beach Diet.

The French Diet features a two-phase eating plan that combines the glycemic index with the theory of food combining and a Mediterranean-style menu to create an enjoyable and easy-to-follow health and weight-loss regimen.

The second phase continues the principles followed in the first phase, but relaxes some of the strictures and teaches a person to keep the glycemic load of each meal below 50.

High-GI foods may be eaten if "compensated" for by eating a larger portion of a very low glycemic foods at the same time.

Montignac gives the example of combining whole-grain bread with omega-3 oils, which lowers the glycemic index of the bread.

The glycemic index (GI) is a way of measuring the effect of a given food on blood glucose levels.

Many glycemic index lists are available as a reference for the dieter who is watching GI.

The GI Diet, or Glycemic Index diet, is a new way of looking at food and its effects on the body.

There are several different versions of the GI Diet, each with a specific way of addressing the need to increase consumption of "low glycemic index foods", while avoiding "high glycemic index foods."

The Glycemic Index system is based on the idea that not all carbohydrates are the same.

The fast-burning carbohydrates have a high glycemic index, indicating that they have a rapid effect on blood sugar levels and insulin production.

In general, the more complex and the less processed a given food is, the lower its glycemic index.

The glycemic index applies only to foods containing carbohydrates; therefore, non-processed meats will not appear on G.I. tables, as they have no measureable carbohydrate content.

The glycemic index measures a food's impact on blood sugar and "indexes" it in comparison with pure sugar (glucose), which has an index of 100.

More index values can be found at this Glycemic Index website, which has a searchable database of many foods.

The South Beach Diet begins its journey by listing foods and their glycemic index (GI) factor.

However, with the knowledge gained from following the recommended food lists from phase 1 and phase 2, along with the glycemic index list, food choices during phase 3 will likely follow suit.

This is one program that takes into account the glycemic index, often referred to as GI.

While they do have their critics, low carb diets, also known as low glycemic diets, have numerous benefits.

In a recent Glycemic Index Interview with Dr. Shari Lieberman, author of the book Transition Lifestyle System Gycemic Index Food Guide, she talked about the program which she endorses.

By understanding how the glycemic index actually works, you can avoid or manage health issues such as diabetes and cardiovascular problems while increasing your energy and losing weight.

Of course, you'll want Dr. Lieberman's book Transitions Glycemic Index Food Guide.

Sugar Busters is often called a low-carb diet in disguise, because while there is a focus on cutting some carbohydrates, the diet plan involves about 40 percent of calories coming from high-fiber, low glycemic index carbohydrates.

More research needs to be done, but there is some indication ACV lowers the glycemic index.

This digestive change lowers the glycemic index of starchy foods.

Additionally, diabetics and non-diabetics alike should strive to eat foods that do not cause a high glycemic response - or foods that do not quickly raise blood sugar levels.

However, this aspect of healthy eating is especially important for diabetics and a good diabetic meal plan will include foods low on the glycemic index chart.

They are also lower on the glycemic index and thus better suited for diabetics.

Soup broth is the key in this plan, with other vegetables and low glycemic foods incorporated into the soup for an overall high volume/low calorie meal option.

It is a low glycemic index product that is appropriate for diabetic diets.

Agave, a syrup made from a plant that grows throughout the southwest, is a low glycemic natural sweetener.

The glycemic index measures how fast a specific food raises your blood sugar.

Complex carbs generally have a lower glycemic index because eating a carbohydrate with a low glycemic index helps keep your blood sugar from dropping during mild activity.

When we eat high glycemic carbs, blood sugar rises quickly and triggers a rapid response from the pancreatic gland.

On the flip side, choosing complex carbs with lower glycemic index ratings helps blood glucose to rise slower and we stay satisfied for longer.

When choosing simple carbohydrates ranked higher on the glycemic index, it creates a more dramatic fluctuation in blood glucose and insulin levels.

It would be better to choose a cereal consisting of complex carbs like oatmeal, which is 48 on the glycemic index and will keep you satisfied.

While the glycemic index can be helpful in determining which carbs are good or bad, it's important to note that sometimes what you eat with your carbohydrates can change their glycemic index.

For example, if you add protein, fat or increase acidity it could alter the glycemic index of the carbs you eat.

When you switch from a high-glycemic diet, one rich in carbohydrates like breads, pastas, and rice, to a lower glycemic eating plan, such as popular programs like Atkins or South Beach, you may experience symptoms of ketosis.

Fatigue - When your body is trying to compensate for low glycemic stores, you can feel wiped out and weak.

Aim for low glycemic index foods, but sweeteners and naturally occurring sugars can make up as much as 10 percent of your total daily calories.

In some plans, as you progress in the stages of your specific diet plan, you may also be allowed a limited amount of starchier vegetables and some low glycemic fruits.

Instead of cutting out veggies and fruits totally, for a more balanced approach, the carbs to limit are the ones found in refined products that rank high on the glycemic index such as breads, rice, and grains.

This is because they have a lower glycemic index than sugar, which means they have less of an impact on blood glucose than table sugar.

The first 21 days of the diet are called the "21 Day Metabolism Makeover." By starting this plan, you should be able to optimize your glycemic profile with the endpoint being regulation of the insulin levels in your body.