Glucose sentence example

glucose
  • It was then found that on reducing the lactone of the acid obtained from d-mannonic acid, ordinary glucose resulted.
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  • It is made on a large scale from lime or lemon juice, and also by the fermentation of glucose under the influence of Citromycetes pfefferianus, C. glaber and other ferments.
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  • The glucose provides energy to the cells of the body.
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  • Like glucose it gives saccharates with lime, baryta and strontia.
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  • In its chemical properties glucose is a typical oxyaldehyde or aldose.
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  • The next step was to prepare glucose.
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  • Glucose may be estimated by means of the polarimeter, i.e.
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  • Glucose tolerance and insulin secretion were related to vitamin D status in depleted but not replete subjects.
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  • These inhibit insulin secretion from the pancreas and stimulate the liver to increase glucose output, bringing a recovery.
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  • During digestion, the body breaks down starch and sugars, turning them into glucose.
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  • Simple carbohydrates contain one or two sugars and have a marked impact on blood glucose.
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  • Grows on malt, yeast malt and glucose nutrient agar but laboratory cultures may not be needed.
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  • It also contains the enzyme salivary amylase which starts to digest starch into glucose.
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  • Slowly absorbed starchy carbohydrates help to maintain near normal blood glucose levels.
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  • Apart from the essential oils, enzymes, and trace elements, honey is simply a rich source of the sugars fructose and glucose.
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  • This in turn stimulates the liver to produce glucose and the pancreas to produce glucagon and insulin.
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  • Alpha cells produce a hormone called glucagon that raises blood glucose by triggering its release from glycogen stores in the liver.
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  • The alpha cells detect that glucose concentrations are returning to normal and stop secreting glucagon.
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  • In what way are tea polyphenols able to lower serum glucose?
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  • This is the ideal way to convert glucose into energy.
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  • There are only about 6 grams of circulating glucose.
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  • Metformin Metformin is a biguanide with antihyperglycaemic effects, lowering both basal and postprandial plasma glucose.
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  • A bolus of intravenous glucose and rely on innate insulin production.
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  • Your blood glucose tests will help you monitor any changes in levels.
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  • Phenytoin may also raise the serum glucose level in diabetic patients.
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  • The urine glucose result will allow you to determine the dose of insulin.
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  • Usually yeasts are grown on yeast glucose agar, other fungi on malt agar and bacteria on nutrient agar.
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  • As well as storing glycogen, the liver helps control the level of glucose in the blood.
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  • They also had slight decreases in glycosylated hemoglobin, a measure of chronically high blood glucose levels.
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  • For instance, it might place an hydroxyl oxygen of glucose at a favorable energy minimum in the Grid Map for aliphatic hydroxyl oxygen of glucose at a favorable energy minimum in the Grid Map for aliphatic hydroxyl.
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  • Patients need regular fasting blood glucose testing for patients who develop hyperglycemia (diabetes) while on atypical antipsychotics.
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  • Check your blood glucose levels and if you are low, or feel a hypo coming on, eat a snack.
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  • Effect on blood glucose Effect on weight Useful for treating hypos?
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  • When her blood glucose is below her target range, she is probably experiencing hypoglycemia.
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  • In this test, blood is drawn to measure the blood glucose and cortisol levels, followed by an injection of fast-acting insulin.
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  • They then fail to use blood glucose properly and glucose intolerance develops.
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  • Why is glucose syrup refined to remove the enzyme, glucose isomerase?
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  • The enzyme glucose isomerase is immobilized onto beads of calcium alginate in a glass column.
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  • But when you have diabetes rising blood glucose and rising blood ketones can go together.
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  • There was no significant effect on serum lipids, fasting glucose or insulin levels, or blood pressure.
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  • We have used lysozyme, thaumatin (with Hg ), and glucose isomerase (with Hg ).
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  • Its action here is to convert maltose to glucose (a monosaccharide) ready for absorption.
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  • We only use the best quality marzipan made from ground almonds sugar and glucose syrup.
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  • This leaves the cycle, and two of these triose phosphate molecules combine to form one glucose molecule using the glycolysis enzymes in reverse.
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  • The fully prepared, athletic physique, attained after sustained intake of carbohydrates, requires both protein and the pure energy provided by glucose.
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  • The dissolved particles are electrolytes and carbohydrates such as glucose or glucose polymers.
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  • In fact glucose is not a suitable molecule for demonstrating the use of the hydrophobic probe in conjunction with Program Group.
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  • Insulin resistance also develops, due to downregulation of the insulin receptors caused by increased insulin production in response to increase glucose concentrations.
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  • Diabetes In diabetes this tight regulation of the glucose level is lost, leading to the raised glucose levels observed in affected individuals.
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  • Sugar may be listed as glucose, sucrose, honey, dextrose, maltose, fructose, hydrolysed starch or syrup.
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  • It also digests the starch in your food into glucose.
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  • Each genetic pathway metabolizes glucose and produces succinate via dissimilar chemical reactions.
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  • The first is that the sugars in dried grapes do not include any sucrose or glucose, only fructose.
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  • Bees produce an enzyme which splits sucrose (from nectar) into glucose and fructose.
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  • Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance.
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  • Reactive hypoglycaemia was ruled out in an oral glucose tolerance test.
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  • Low GI diets also reduce mean blood glucose concentrations, insulin secretion and serum triglycerides.
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  • They reduce hepatic and intestinal glucose output, and stimulate glucose uptake by muscle.
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  • The hormone insulin, secreted by the pancreas gland within the abdomen, controls this action of cell glucose uptake.
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  • Predosing with either lactose ureide or glucose ureide increased the rate of appearance of tracer, but did not alter transit times.
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  • The d modification is of the commonest occurrence, the other forms being only known as synthetic products; for this reason it is usually termed glucose, simply; alternative names are dextrose, grape sugar and diabetic sugar, in allusion to its right-handed optical rotation, its occurrence in large quantity in grapes, and in the urine of diabetic patients respectively.
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  • The subject was taken up by Emil Fischer, who succeeded in synthesizing glucose, and also several of its stereo-isomers, there being 16 according to the Le Bel-van't Hoff theory (see Stereo-Isomerism and Sugar).
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  • Armstrong, which postulate a y oxidic structure (see Glucose).
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  • These and other considerations have led to the proposal of an alkylen oxide formula for glucose, first proposed by Tollens; this view, which has been mainly developed by Armstrong and Fischer, has attained general acceptance (see Glucose and Glucosjde).
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  • Such are sugars (glucose, mannite, &c.), acids (acetic, citric and a whole series of lichen-acids), ethereal oils and resinous bodies, often combined with the intense colours of fungi and lichens, and a number of powerful alkaloid poisons, such as muscarin (Amanita), ergotin (Claviceps), &c.
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  • The symptoms so closely resembled those of beri-beri that it has also been suggested that the illness was the same, and was caused by the manufacture of the glucose from mouldy rice (see Beri-Beri), though no proof of this was possible.
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  • The diabetes nurse specialist taught her to test her blood glucose using reagent strips.
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  • Annex 3 Glucose signaling The phosphoprotein Ure2p is a central repressor of genes involved in nitrogen metabolism.
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  • The sorbitol powder, glucose syrup and margarine are all non GM now.
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  • This stage takes place in the stroma of the chloroplasts and involve the fixation of carbon dioxide and the synthesis of glucose.
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  • As a result, the amount of glucose that gets filtered into the kidney tubules increases also.
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  • The margin of the persisting mass showed increased uptake of glucose.
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  • Vitamin B1 or Thiamine is essential for the conversion of carbohydrates into simple sugars called glucose which produces energy.
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  • You will be given a glucose tolerance test at some point in your pregnancy.
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  • Most mammals get the glucose their bodies need from the breakdown of carbohydrates.
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  • Cats are able to derive glucose from the glycogenic amino acids found in protein and fats.
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  • Along with the water loss, the body is denied glucose and other nutrients, leaving it a little malnourished.
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  • Sports drinks - Chugging down sports drinks will not only hydrate your body, but also replace some of the glucose and other water-soluble nutrients that are flushed out of your system along with the toxins.
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  • In all three groups, cinnamon was found to reduce fasting blood glucose by up to 29 percent.
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  • It is in part because of this study that those taking medications that affect blood glucose or insulin levels should monitor their use of cinnamon in large quantities.
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  • Their blood glucose levels were monitored.
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  • The net result was that cinnamon appeared to lower blood glucose levels regardless of the dose, so a little went a long way.
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  • Other studies also point to cinnamon as a promising agent to reduce blood glucose levels.
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  • Best of all, scientific experiments are now proving that it may benefit health, especially in reducing blood glucose levels, reducing cholesterol, and killing dangerous bacteria.
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  • Alpha-linolenic acid, however, is often confused with alpha-lipoic acid, an antioxidant that assists the body with converting glucose (sugar) into energy.
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  • Diabetics and others who have trouble regulating their blood glucose levels should choose their agave products carefully to ensure they're choosing pure agave syrup.
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  • Such mixes may lead diabetics to believe it's safe to use agave when in fact it can adversely impact their blood glucose levels.
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  • White sugar may also produce jittery feelings from the rise and fall of blood glucose and insulin that mimic panic attacks.
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  • People prone to panic, anxiety and social disorders may wish to consult a nutritionist for advice on maintaining steady blood glucose levels and see if that helps with their symptoms.
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  • Emodin, which can be extracted from these herbs may help to lower blood glucose and serum insulin in individuals with obesity-induced diabetes.
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  • The medicinal properties of burdock root also include reducing blood glucose levels and water retention.
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  • It seemed as if even the smallest dose of cinnamon resulted in improvements in cholesterol and blood glucose levels.
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  • Also, diabetics may experience a lowering of their blood glucose as a result of fenugreek.
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  • This causes insulin to build up in the blood stream and causes high blood pressure, abnormal levels of cholesterol and triglycerides, and contributes to glucose intolerance.
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  • Sugars need to be kept at a minimum in order for diabetics to maintain their blood glucose level.
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  • The key to keeping your blood glucose on target is to substitute small portions of sweets for other carbohydrates in your meals.
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  • Diabetics can enjoy delicious and healthy meals, from appetizer to dessert, while maintaining their blood glucose level.
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  • Similar in consistency to modeling clay, fondant is a sugar paste made from (in its basic form) confectioners' sugar, glucose (or corn syrup), and water.
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  • Rolled fondant's additional ingredients are gelatin, corn syrup (glucose), and glycerin.
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  • Most kitchen and hobby stores carry the less familiar products such as glycerine or glucose for a very reasonable cost.
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  • Remove from heat and add the glucose and glycerine, whisking until combined.
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  • Place the chocolate and glucose in a medium bowl over a gently simmering pot and melt, constantly stirring gently.
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  • Another alternative is making fondant using a traditional recipe with glucose and glycerin.
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  • There may be a mobile unit from a hospital with nurses on hand to test blood glucose and cholesterol levels, check blood pressure, and administer flu shots.
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  • Sleep apnea can affect glucose levels, which can make diabetes worse.
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  • The honey's glucose level triggers the brain to stop producing the chemical orexin.
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  • The body's internal clock also regulates body temperature, hunger, thirst, blood pressure, and glucose production.
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  • The anti-oxidant caffeic acid found in wine has been shown to help reduce glucose levels in the blood.
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  • When dairy products are ingested, the lactose reaches the digestive system and is broken down by lactase into the simpler sugars glucose and galactose, which can then be absorbed into the bloodstream.
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  • They then drink a lactose-containing liquid for the test; medical personnel take blood samples during the next two hours to measure the children's blood glucose level.
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  • The blood glucose level, or blood sugar level, indicates how well the body is digesting the lactose.
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  • A diagnosis of lactose intolerance is confirmed when blood glucose level does not rise.
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  • Glucose may also be found in the stool sample, resulting from unabsorbed lactose in the colon.
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  • Galactose-One of the two simple sugars (glucose is the other one) that makes up the protein, lactose, found in milk.
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  • Other simple sugars include glucose (the form in which sugar circulates in the blood) and galactose (produced by the digestion of milk).
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  • The accumulated fructose interferes with the conversion of glycogen, the body's energy storage material, into glucose.
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  • These symptoms can be treated by giving the child an oral glucose tablet, available from most pharmacies.
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  • The child's doctor can advise the parents on how to manage the child's blood glucose levels to avoid hypoglycemic reactions as much as possible.
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  • Early symptoms of hypoglycemia can be treated with oral glucose tablets or gel, available at most pharmacies.
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  • The doctor can provide more information about how to manage a hypoglycemic reaction, as well as how to monitor the child's blood glucose levels using a blood glucose meter to prevent a hypoglycemic reaction.
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  • Severe hypoglycemia should be treated with a glucagon injection to increase the blood glucose level.
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  • In some cases, the child may need an intravenous glucose solution, given in the hospital.
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  • It contains glucose, electrolytes, amino acids, and other small molecules found in plasma, but it has very little protein and few cells.
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  • A glucose level below 40 mg/dL is significant and occurs in bacterial and fungal meningitis and in malignancy.
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  • When blood glucose levels fall, GHRH triggers the secretion of stored hGH.
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  • As blood glucose levels rise, hGH secretion is turned off by GHIH activity.
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  • In addition, blood glucose and amino acid availability for growth is also regulated by the hormones adrenaline, glucagon, and insulin.
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  • This procedure, also called the glucose loading test, is performed to evaluate excessive baseline levels of hGH and to confirm diagnosis of gigantism in children (and acromegaly in adults).
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  • The procedure requires drawing two different blood samples, one before the child ingests 100 grams of glucose by mouth and a second sample two hours after glucose ingestion.
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  • Normally, a glucose load such as this will suppress hGH secretion.
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  • Other factors that may influence hGH secretion include stress, exercise, diet, and abnormal glucose levels.
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  • Growth hormone suppression testing requires two fasting blood samples, one before the test and another two hours after the child is given a glucose solution by mouth.
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  • Some children may experience sleepiness, sweating, and/or nervousness, all of which can be corrected after the test by ingestion of juice or a glucose infusion, as recommended by the pediatrician.
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  • Growth hormone suppression tests can cause some children to feel nauseous after the administration of glucose.
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  • Regarding growth hormone suppression, normally, glucose suppresses hGH to levels ranging from undetectable to 3 ng/ml within 30 minutes to two hours.
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  • Blood and urine samples are tested for elevated glucose levels, to determine whether the child has diabetes.
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  • Low glycemic foods promote a slow but steady rise in blood glucose levels following a meal, which increases the level of HDL.
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  • Diabetes mellitus is a chronic disease in which the body is not able to correctly process glucose for cell energy due to either an insufficient amount of the hormone insulin or a physical resistance to the insulin the body does produce.
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  • Without proper treatment through medication and/or lifestyle changes, the high blood glucose (or blood sugar) levels caused by diabetes can cause long-term damage to organ systems throughout the body.
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  • The body's primary energy source is glucose, a simple sugar resulting from the digestion of foods containing carbohydrates (primarily sugars and starches).
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  • Glucose from the digested food circulates in the blood as a ready energy source for any cells that need it.
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  • However, glucose requires insulin in order to be processed for cellular energy.
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  • It acts like a key to open a doorway into the cell through which glucose can enter.
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  • The high blood glucose, or blood sugar, levels that result are known as hyperglycemia.
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  • Children who develop type 1 diabetes must eventually take regular insulin injections to keep blood glucose levels under control and do the job of the pancreas.
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  • Self-monitoring of blood glucose levels is also important to assess how well treatment is working.
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  • Both type 1 and type 2 diabetes share similar symptoms caused by chronically high blood glucose levels.
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  • Diagnosis of diabetes is suspected based on symptoms and confirmed by blood tests that measure the level of glucose in blood plasma.
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  • Dipstick or reagent test strips that measure glucose in the urine can only detect glucose levels above 180 mg/dl and are non-specific, so they are not useful in the diagnosis of diabetes.
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  • The American Diabetes Association recommends that a random plasma glucose, fasting plasma glucose, or oral glucose tolerance test (OGTT) be used for diagnosis of diabetes.
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  • Unless hyperglycemia is obvious (e.g., blood glucose levels are extremely high or the child experiences DKA), the fasting or random plasma glucose test should be confirmed on a subsequent day with a repeat test.
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  • The red blood cells are separated from the sample and the amount of glucose is measured in the remaining plasma.
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  • A fasting plasma glucose level of 126 mg/dl (7.0 mmol/l) or higher indicates diabetes (with a confirming retest on a subsequent day).
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  • A random plasma glucose concentration of 200 mg/dl (11.1 mmol/l) or higher in the presence of symptoms indicates diabetes.
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  • If plasma glucose levels taken two hours after the glucose drink is consumed are 200 mg/dl (11.1 mmol/L) or higher, the test is diagnostic of diabetes (and should be confirmed on a subsequent day if possible).
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  • Children with diabetes and their parents should learn to operate a home blood glucose monitor.
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  • Blood glucose levels taken before meals are also used to calculate dose size of insulin.
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  • The monitor then calculates and displays the blood glucose reading on a screen.
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  • Children with type 1 diabetes need daily injections of insulin to help their bodies use glucose.
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  • Because of the basal infusion, pumps can offer many children much tighter control over their blood glucose levels and more flexibility with their diet than insulin shots afford them.
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  • Exercise helps keep blood glucose levels down and has other health benefits, as well.
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  • Children with type 2 diabetes may be prescribed oral medications if they are unable to keep their blood glucose levels under control with dietary and exercise measures.
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  • Metformin (trade name Glucophage) is in the biguanide class of drugs and works by reducing the amount of glucose the liver produces and the amount of circulating insulin in the body.
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  • An IEP should cover such issues as blood glucose monitoring, dietary plans, and treating highs and lows.
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  • This condition is sometimes called an insulin reaction and should be treated by giving the patient something sweet to eat or drink like candy, juice, glucose gel, or another high sugar snack.
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  • While exercise can lower blood glucose levels, children with diabetes can and do excel in sports.
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  • Glucagon-A hormone produced in the pancreas that changes glycogen, a carbohydrate stored in muscles and the liver, into glucose.
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  • Hyperglycemia-A condition characterized by excessively high levels of glucose in the blood.
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  • It occurs when the body does not have enough insulin or cannot use the insulin it does have to turn glucose into energy.
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  • Hypoglycemia-A condition characterized by abnormally low levels of glucose in the blood.
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  • Insulin-A hormone or chemical produced by the pancreas that is needed by cells of the body in order to use glucose (sugar), a major source of energy for the human body.
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  • Ketoacidosis-Usually caused by uncontrolled type I diabetes, when the body isn't able to use glucose for energy.
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  • Prediabetes-A precursor condition to type 2 diabetes, sometimes called impaired glucose tolerance or impaired fasting glucose.
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  • Oral rehydration solution (ORS)-A liquid preparation of electrolytes and glucose developed by the World Health Organization that can decrease fluid loss in persons with diarrhea.
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  • Blood sugar or plasma glucose tests are used to determine the concentration of glucose in blood.
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  • These tests are used to detect an increased blood glucose (hyperglycemia) or a decreased blood glucose (hypoglycemia).
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  • If the person already has symptoms of diabetes, a blood glucose test without fasting, called a casual plasma glucose test, may be performed.
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  • In difficult diagnostic cases, a glucose challenge test called a two-hour oral glucose tolerance test is recommended.
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  • Demonstration that such symptoms are the result of hypoglycemia requires evidence of low blood glucose at the time of symptoms and reversal of the symptoms by glucose.
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  • In documented hypoglycemia, blood glucose tests are used along with measurements of insulin and C-peptide (a fragment of proinsulin) to differentiate between fasting and postprandial (after a meal) causes.
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  • The body uses glucose to produce the majority of the energy it needs to function.
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  • Glucose is absorbed from the gastrointestinal tract directly and is also derived from digestion of other dietary carbohydrates.
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  • Insulin is made by the pancreas and facilitates the movement of glucose from the blood and extracellular fluids into the cells.
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  • Insulin also promotes cellular production of lipids and glycogen and opposes the action of glucagons, which increases the formation of glucose by cells.
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  • It is caused by autoantibodies to the islet cells in the pancreas that produce insulin, and persons must be given insulin to control blood glucose and prevent ketosis.
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  • Persons who have a deficiency of insulin may require insulin to maintain glucose, but those who have a poor response to insulin may not.
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  • Gestational diabetes is a form of glucose intolerance that first appears during pregnancy.
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  • There are a variety of ways to measure a person's blood glucose.
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  • Whole blood glucose testing can be performed by a person in his or her home, or by a member of the healthcare team outside the laboratory.
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  • The fasting plasma glucose test requires an eight-hour fast.
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  • The ADA recommends a normal range for fasting plasma glucose of 55-109 mg/dL.
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  • A glucose level equal to greater than 126 mg/dL is indicative of diabetes.
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  • A fasting plasma glucose level of 110-125 gm/dL is referred to as "impaired fasting glucose."
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  • The oral glucose tolerance test is done to see how well the body handles a standard amount of glucose.
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  • The person must take nothing but water and abstain from exercise for 12 hours before the glucose is given.
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  • At 12 hours after the start of the fast, the person is given 75 grams of glucose to ingest in the form of a drink or standardized jelly beans.
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  • A healthcare provider draws a sample of venous blood two hours following the dose of glucose.
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  • The serum or plasma glucose is measured.
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  • A glucose concentration equal to or greater than 200 mg/dL is indicative of diabetes.
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  • A level of 140-199 mg/dL is termed "impaired glucose tolerance."
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  • Glycated hemoglobin is a test that indicates how much glucose was in a person's blood during a two- to three-month window beginning about four weeks prior to sampling.
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  • The test is a measure of the time-averaged blood glucose over the 120-day life span of the red blood cells.
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  • The ADA recommends that glycated hemoglobin testing be performed during a person's first diabetes evaluation, again after treatment is begun and glucose levels are stabilized, then repeated semiannually.
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  • A related blood test, fructosamine assay, measures the amount of albumin in the plasma that is bound to glucose.
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  • Albumin has a shorter half-life than red blood cells, and this test reflects the time-averaged blood glucose over a period of two to three weeks prior to sample collection.
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  • Brain damage can occur from glucose levels below 40 mg/dL and coma from levels above 450 mg/dL.
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  • For this reason, plasma glucose levels below 40 mg/dL or above 450 mg/dL are commonly used as alert values.
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  • Point-of-care and home glucose monitors measure glucose in whole blood rather than plasma and are accurate generally within a range of glucose concentration between 40 and 450 mg/dL.
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  • In addition, whole blood glucose measurements are generally 10 percent lower than serum or plasma glucose.
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  • For this reason, abnormal glucose test results must be interpreted by a physician.
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  • Glucose is a labile (affected by heat) substance; therefore, plasma or serum must be separated from the blood cells and refrigerated as soon as possible.
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  • Exercise, diet, anorexia, and smoking affect the results of the oral glucose tolerance test.
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  • Drugs that decrease tolerance to glucose and affect the test include steroids, oral contraceptives, estrogens, and thiazide diuretics.
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  • Blood glucose tests require either whole blood, serum, or plasma collected by vein puncture or finger puncture.
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  • No special preparation is required for a casual blood glucose test.
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  • An eight-hour fast is required for the fasting plasma or whole-blood glucose test.
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  • For the diabetic person, the ADA recommends an ongoing blood glucose goal of less than or equal to 120 mg/dL.
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  • If a child needs to take glucose tests regularly at home, the parent will need to keep track of the testing schedule and the results.
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  • It is a chronic disease characterized by the inability of the body to produce or respond properly to insulin, a hormone required by the body to convert glucose to energy.
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  • Glycated hemoglobin-A test that measures the amount of hemoglobin bound to glucose.
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  • It is a measure of how much glucose has been in the blood during a two to three month period beginning approximately one month prior to sample collection.
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  • When used to assess the brain, it produces a three-dimensional image that shows anatomy and function, including such information as blood flow, oxygen consumption, glucose metabolism, and concentrations of various molecules in brain tissue.
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  • In some cases the doctor may order a filter paper or glucose content test of nasal secretions to check for the presence of cerebrospinal fluid.
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  • Fanconi's syndrome-A group of disorders involving kidney tubule malfunction and glucose, phosphate, and bicarbonate in the urine.
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  • Corticosteroid treatment may not be a preferred treatment in children with diabetes, as the drug has the potential of increasing blood glucose levels.
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  • If the child has any signs of dehydration, generous amounts of fluids and an oral rehydrating solution containing glucose and electrolytes should be given.
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  • The simple sugars used by the bacteria are glucose, sucrose, and lactose.
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  • Hypoglycemia is a condition characterized by low blood sugar, or abnormally low levels of glucose in the blood.
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  • Hypoglycemia (also known as a hypo, insulin shock, and a low) is brought on by abnormally low levels of glucose in the blood (i.e., 70 mg/dl or less).
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  • Glucose tablets or gel can also be taken.
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  • Newborns of women with gestational, type 1, or type 2 diabetes during pregnancy may also experience hypoglycemia at birth, particularly if the mother's blood glucose levels were not well controlled in late pregnancy.
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  • Intravenous administration of a glucose solution to the newborn can help re-establish normal blood sugar levels.
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  • In reactive hypoglycemia, blood glucose levels drop to 70 mg/dl approximately four hours after a meal is eaten, causing the same symptoms of low blood sugars that can occur in people with diabetes.
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  • In hypoglycemic unawareness, the body stops sending its normal warning signs of hypoglycemia, and a child may not realize that blood glucose levels are dangerously low until he or she loses consciousness.
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  • Episodes of hypoglycemia in children and adolescents with diabetes can be confirmed with a blood test on a home blood glucose monitor.
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  • Glucose levels that are below 70 mg/dl (3.9 mmol/L) are typically considered hypoglycemic.
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  • If the blood glucose levels are 70 mg/dl or lower and the symptoms subside after food or drink is provided, reactive hypoglycemia is diagnosed.
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  • Children with diabetes who exhibit symptoms of hypoglycemia should check their blood glucose levels on a home glucose meter immediately.
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  • If levels are 70 mg/dl (3.9 mmol/L) or lower, they should take 15 grams of a fast-acting carbohydrate (e.g., glucose tablets, Life Savers, regular cola), wait 15 minutes, and test their blood sugars again.
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  • If levels are still too low, repeating the procedure is necessary until blood glucose is within a safe range.
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  • Glucagon is a hormone manufactured by the pancreas that triggers the release of blood glucose by the liver.
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  • The synthetic version of the hormone is used to rapidly raise blood glucose levels in people with diabetes experiencing a severe low.
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  • For children with diabetes, eating or drinking large quantities of carbohydrates in an attempt to push blood glucose levels back to normal can result in hyperglycemia, or blood sugars that are too high.
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  • Eating small, frequent meals and spreading carbohydrate intake throughout the day may help keep blood glucose levels from bouncing too high or too low.
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  • The best way to prevent hypoglycemia is to check blood glucose levels frequently and treat falling blood sugars before they become dangerously low.
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  • Keeping the glove compartment stocked with a roll of glucose tablets can help in the case of an unexpected low on the road.
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  • Examples include glucose tablets, honey, fructose, hard candy, and cake frosting.
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  • Temperature, pulse and respiratory rate, color, and activity are recorded, and blood glucose levels checked for at least four hours.
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  • The muscles of many persons with Turner syndrome fail to use glucose efficiently, which may contribute to the development of high blood sugar.
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  • Simple sugars include glucose (the form in which sugar circulates in the blood), fructose (found in fruit and honey), and galactose (produced by the digestion of milk).
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  • The inadequate digestion of lactose will result in an increase of acid in the waste matter excreted by the bowels and the presence of glucose.
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  • Special formulas, such as a glucose polymer-based formula, or a casein-based formula, may be recommended in infants with severe carbohydrate intolerance or when symptoms are severe.
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  • Normal patients will show a decrease in GH production when given a large dose of sugar (glucose).
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  • Minimal to moderate dehydration can be treated by giving the child generous amounts of fluids, including water, clear liquids, and oral rehydrating solutions containing glucose and electrolytes.
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  • About 50 percent of children require an intravenous infusion of glucose and water to prevent dehydration.
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  • Chromium helps metabolize glucose and stabilize glucose levels.
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  • Manganese-essential for metabolizing fat and protein, regulating blood glucose, and supporting immune system and nervous system function.
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  • Many Americans are deficient in dietary chromium, which can be associated with poor regulation of insulin and related imbalances in glucose (either diabetes or hypoglycemia).
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  • Anabolic steroids may also lower blood glucose levels.
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  • Hyperglycemia, also known as diabetic ketoacidosis, is a condition that develops over a period of a few days as the blood glucose levels of a type 1 or type 2 diabetic gradually rise.
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  • If elevated glucose levels are present, the doctor will want to determine if ketoacidosis is also present by measuring levels of ketones in the blood serum and urine.
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  • Administration of insulin helps move glucose back into cells, reduces glucose production by the liver, and stops the release of fatty acids.
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  • Glucose is sometimes infused with the insulin to help avoid hypoglycemia.
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  • The insulin infusion will be slowed once hyperglycemia has been corrected (blood glucose levels less than 250mg/dL); in children with moderate hyperglycemia, this can often be accomplished within 24 hours.
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  • This diet reduces the need for insulin and lowers fat levels in the blood, all helping to stabilize glucose levels.
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  • Severe hyperglycemia (serum glucose levels in the range of 800mg/dL) may lead to cerebral edema, coma, and death if not treated immediately.
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  • Occurrences of hyperglycemia can be prevented by careful monitoring of blood glucose levels and insulin injections while balancing exercise and diet.
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  • Athletic activities can be beneficial, since exercise makes use of surplus blood glucose.
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  • Ketones-Poisonous acidic chemicals produced by the body when fat instead of glucose is burned for energy.
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  • Breakdown of fat occurs when not enough insulin is present to channel glucose into body cells.
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  • National Institute of Mental Health, the level of glucose use in the brain was actually lower in individuals with AD/HD.
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  • Since glucose is the main source of fuel for the brain, this is a significant finding.
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  • The ketogenic diet is a high fat, low carbohydrate, limited calorie diet that forces the child's body to burn fat instead of glucose derived from carbohydrates.
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  • Near the end of your second trimester, you will probably be given a glucose tolerance test, which checks for gestational diabetes.
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  • About an hour later, you'll have blood drawn to check the glucose level.
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  • It's a medical condition in which the body becomes less able to absorb glucose, a type of sugar, from the blood.
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  • Glucose is essential to normal muscle function and to many processes in the body.
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  • Normally, the pancreas makes insulin, and the insulin signals the muscles to absorb glucose.
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  • Sometimes, the pancreas isn't able to keep up and glucose builds up in the blood.
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  • After an hour, you'll have a blood test to check your glucose level.
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  • If the glucose level is high, you'll need a second test to find out for sure if you have gestational diabetes.
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  • All that excess insulin can lead to a sudden, severely low level of blood glucose, which is dangerous for the baby's brain.
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  • That means watching your diet, making sure to exercise, and monitoring your blood glucose.
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  • Exercise helps your muscles absorb glucose.
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  • Monitoring your blood glucose requires pricking your finger one or more times each day and testing the tiny drop of blood using a special machine.
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  • When your body digests these foods, they break down into simple sugars (glucose) and your body uses the sugars for energy.
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  • A slow rate of digestion also means a slower rate of glucose absorption, good news for diabetics who must carefully monitor their blood sugar and insulin levels.
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  • Niacin helps convert carbohydrates into glucose and metabolize fats and protein.
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  • If taken in large doses, fish oil may raise blood glucose levels, making it more difficult for diabetics to control blood glucose.
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  • While diabetics can take fish oil supplements, they need to measure and monitor blood glucose levels carefully and report any adverse reactions from fish oil supplements to their doctors.
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  • Regardless of whether a patient is suffering from Type I or Type II diabetes, the affected person will have an excess amount of glucose circulating throughout the bloodstream due to inadequate insulin production or uptake.
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  • This excess glucose wreaks havoc on the patient's system including the tissues and nerves in the feet.
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  • Diabetic shoes are frequently required because excess glucose can cause a condition called peripheral neuropathy in the feet.
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  • As a result, the body is able to burn fat more successfully and efficiently, and those practicing are able to increase their metabolism to help break down glucose and fatty acids.
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  • As a result, the body must produce large quantities of insulin in order to lower blood glucose to acceptable levels.
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  • More natural, less processed foods generally have less of an impact on your blood glucose levels, triggering less insulin release.
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  • The goal of a low glycemic diet is to consume foods that minimally impact blood glucose in order to stabilize it.
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  • Without wildly fluctuating blood glucose levels, your body produces less insulin.
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  • The glycemic index (GI) is a way of measuring the effect of a given food on blood glucose levels.
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  • The glycemic index measures a food's impact on blood sugar and "indexes" it in comparison with pure sugar (glucose), which has an index of 100.
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  • When you eat something that contains carbohydrate, the body breaks that carbohydrate down and produces, among other things, glucose.
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  • When your body detects glucose in the bloodstream, it signals the pancreas to produce insulin to regulate the blood glucose levels.
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  • His books lists several pages of blood and health tests a person should have performed beforehand, and he suggests frequent visits to check blood pressure, cholesterol, and blood glucose levels.
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  • For those with diabetes, especially juvenile (Type I) diabetes, the state of ketosis may be undesirable, as it may overwhelm the delicate balance of the system that keeps blood glucose and blood insulin levels under control.
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  • Of course it takes some planning, but learning to manage your blood glucose, blood pressure and cholesterol via nutrition is key.
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  • The fatigue is caused by the body switching over from burning glucose to burning ketones for energy, it only lasts a few days.
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  • In plain English, that means that a patient can improve his blood glucose levels without medications by following this type of diet.
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  • Carbohydrates are converted into glucose in the body and can cause a spike in blood sugar as surely as sugars can, When eating a lot of carbohydrates, it is important to eat protein as well.
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  • Glucose tolerance and insulin resistance improve in those who regularly exercise, reducing the risk of diabetes.
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  • During ketosis and dieting, the body substitutes using glucose for energy and instead uses stored fat and dietary fat.
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  • However, following a low-carb diet helps the body use ketones as fuel instead of glucose.
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  • The first is due to a concurrent rise in blood glucose and blood acidity in a diabetic.
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  • Basically, we get that energy from glucose provided by the food we eat.
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  • Our bodies store approximately a 24-hour supply of glucose.
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  • If you don't have glucose to burn for energy, your body begins to burn fat.
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  • Protein sparing is a complicated process but in the most simple terms, when the body is low on carbs there is limited glucose.
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  • When glucose runs out protein must do the work of glucose.
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  • When protein is used for glucose substitution it denies protein for immune defense and other uses.
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  • The body will then break down muscle and protein to make glucose.
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  • However, many low carb diet plans also do suggest you use a Blood Glucose Meter to ensure you don't drop below a specific blood glucose level.
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  • If you're pregnant and on a low carb diet ketosis will deprive your baby's brain of important glucose.
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  • Offers a controlled amount of carbohydrates in order to regulate blood glucose levels.
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  • Concentrated sugars are planned according to an individual's blood glucose response.
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  • Plenty of antioxidant rich veggies and fruits - the theory behind this is that some of the body damage sustained by people with diabetes; such as eye, skin, and nerve damage may be the cause of oxidation present with glucose elevation.
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  • Soluble fiber plays an important role in the regulation of blood sugar, because it reduces the rate at which glucose is absorbed from the intestines.
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  • Diabetes - Several studies have shown that vinegar lowers blood glucose levels.
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  • Oat bran provides soluble fiber that helps reduce blood cholesterol and improve glucose metabolism for diabetics.
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  • These carbs are turned to glucose much like simple carbohydrates but more slowly.
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  • This allows your body to process the glucose more efficiently, and provides your body with a steady stream of energy instead of a quick burst.
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  • This means that the cells that convert carbohydrates into glucose or energy are not functioning properly.
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  • Many fantastic recipes are healthy and will not dramatically raise your blood glucose levels.
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  • Honey is a simple carbohydrate made up of two other simple carbohydrates, fructose and glucose.
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  • The 1800 calorie ADA diet is a diet set forth by the American Diabetes Association that can help diabetics control blood glucose levels by eating healthy foods with minimal impact on blood sugar.
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  • Insulin transports the glucose from the bloodstream into the body's cells.
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  • When a person does not have enough insulin, the glucose is unable to reach the cells.
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  • In some cases, a type 2 diabetic may produce sufficient insulin but the cells do not absorb the glucose the way they should.
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  • The cells do not receive the necessary energy for proper functioning and if the buildup of glucose in the bloodstream continues, health problems may arise that affect the heart, kidneys, nervous system and eyes.
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  • The excess glucose buildup can be lessened with balanced nutrition.
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