Gelatine Sentence Examples

The culture of such algae may prove of economic importance; gelatine, glue and agar-agar would be valuable by-products.

Chemical manures, glue, gelatine, brushes, chocolate and candles are also produced.

Miyoshi then demonstrated that if Botrytis is sown in a lamella of gelatine, and this lamella is superposed on another similar one to which a chemotropic substance is added, the tips of the hyphae at once turn from the former and enter the latter.

For use with wood which is exposed to moisture, as in the case of wooden cisterns, a mixture may be made of 4 parts of linseed oil boiled with litharge, and 8 parts of melted glue; other strong cements for the same purpose are prepared by softening gelatine in cold water and dissolving it by heat in linseed oil, or by mixing glue with one-fourth of its weight of turpentine, or with a little bichromate of potash.

The astringent principle is a peculiar kind of tannic acid, called by chemists quercitannic, which, yielding more stable compounds with gelatine than other forms, gives oak bark its high value to the tanner.

The growth of an organic being is simply a process of enlargement, as a particle of dry gelatine may be swelled up by the intussusception of water; its death is a shrinkage, such as the swelled jelly might undergo on desiccation.

Holland is a grain and fruit shipping centre, and among its manufactures are furniture, leather, grist mill products, iron, beer, pickles, shoes, beet sugar, gelatine, biscuit (Holland rusk), electric and steam launches, and pianos.

Mintz and others had proved that nitrification was promoted by some organism, when Winogradsky hit on the happy idea of isolating the organism by using gelatinous silica, and so avoiding the difficulties which Warington had shown to exist with the organism in presence of organic nitrogen, owing to its refusal to nitrify on gelatine or other nitrogenous media.

If then we prepare densely inseminated plates of these two bacteria in gelatine food-medium to which starch is added as the only carbohydrate, the bacteria grow but do not phosphoresce.

To mention examples, blood serum solidified at a suitable temperature is a highly suitable medium, and various media are made with extract of meat as a basis, with the addition of gelatine or agar as solidifying agents and of non-coagulable proteids (commercial " pep tone ") to make up for proteids lost by coagulation in the preparation.

In this method the bacteria are distributed in a gelatine or agar medium liquefied by heat, and the medium is then poured out on sterile glass plates or in shallow glass dishes, and allowed to solidify.

Kanthack and Cobbett, that in certain instances the toxin can be made to pass through a gelatine membrane, whereas the antitoxin cannot, its molecules being of larger size.

The adoption, by Sir William Huggins in 1876, of gelatine or dry plates in celestial photography was a change of decisive import.

The cod fishery is especially important, dried fish being exported in large quantity, and the swim-bladders made into gelatine, and also used and exported for food.

Dissolve 1/2 oz gelatine in a little water, and add it to 1 pint of single cream, with 2 oz caster sugar.

Working with proprietary foam gelatine products, you'll become highly proficient in creating foam gelatine prosthetics with this remarkable and exciting material.

The effect of this Decision was to ban the inclusion of gelatine in ruminant rations.

Mix lemon rind, juice and honey into the hot syrup, add gelatine, stir well.

These include silicate mixed with albumen, gelatine or stale beer.

At a secret meeting in Miami, they furnished him with tiny gelatine capsules filled with botulinum toxin.

But the wet collodion process was then the only one available, and its inconveniences were such as to preclude its extensive employment; the real triumphs of photographic astronomy began in 1875 with Huggins's adoption and adaptation of the gelatine dry plate.

Stir the juice into the gelatine mixture and refrigerate until set, about 1 hour.

Sprinkle the gelatine over the surface and leave to soften for a few minutes.

Sprinkle the gelatine over four tablespoons of hot water in a small pan, quickly stir to dissolve.

The new blend, based on a mix of sucrose esters, also eliminates the need for lecithin, and partly replaces gelatine.

Many of these used heavily processed bovine by-products such as collagen, elastin, gelatine and tallow derivatives.

Crack or saw the bones to allow quicker and more thorough extraction of the juices and the gelatine of the bones.