Garnish sentence examples

garnish
  • Gaol fees were levied ruthlessly - "garnish" also, the tax or contribution paid by each individual to a common fund to be spent by the whole body, generally in drink.

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  • Don't forget to garnish with a Maraschino cherry in the middle of the creamy top.

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  • Finally, stir and garnish with an orange slice and a cocktail cherry.

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  • garnish each plate with a twist.

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  • Any kind of soup can benefit from the addition of a garnish when you serve it, whether you sprinkle the surface with chopped herbs or a swirl of creme fraiche.

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  • garnish the salad with slices of the remaining egg and apple.

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  • Further, lenders cannot garnish your wages if your income is below the minimum federal income limits which are imposed for these court sanctions.

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  • Choose almonds, walnuts, nut butters, and raw mixed nuts (unsalted), or garnish salads or soups with sesame seeds, pine nuts, or roasted pumpkin seeds.

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  • But regardless of appearances, your interviewer may take one look at your black leather Jack Georges garnish, and scoff silently behind his desk.

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  • White cake is one option if you want to retain a classic flavor and prioritize tradition; you can incorporate the lemon and raspberry in the filling, frosting, or garnish.

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  • They also are prohibited from saying that they will garnish your wages or put a lien again your assets unless they are legally able to do so and have plans to take these actions.

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  • Fresh parsley tea is a great way to use some of that extra garnish you've got laying around the house while reaping the multiple health benefits that come from this powerful herb.

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  • garnish fish, what a useful herb!

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  • Mix well, and then finish with a garnish of a maraschino cherry.

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  • If using fresh basil, wash and roughly chop it then add it to the soup, saving a few leaves for garnish.

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  • garnish with a lime wedge.

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  • garnish with parsley and lime or lemon wedges.

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  • garnish with fresh coriander.

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  • shredded finely for salads or garnish.

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  • sour cream with the thyme garnish.

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  • Garnish with a drizzle of olive oil and a few shredded fresh basil leaves and you have something which tastes heavenly!

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  • For a vegetarian option, serve your favorite pasta with a tomato and garlic sauce and garnish with purple basil leaves.

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  • If you want to look really impressive you could add some fresh coriander as a garnish.

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  • garnish the dish with the chopped fresh chives.

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  • When happy serve over the lamb then garnish with the zest of an orange and some finely shredded mint.

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  • Garnish the pork hocks with fresh coriander, and serve with the apple and almond couscous.

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  • Grouse Ancienne - flavor with crushed juniper berries and garnish with fried croutons.

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  • grind a little cumin into the sauce and dribble olive oil over the top to garnish.

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  • drizzle each salad with ¼ of the dressing and garnish with coriander leaves.

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  • The flowers are perfectly edible, they make a pretty garnish anyway.

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  • Season to taste with pepper and garnish with the fennel fronds.

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  • The final garnish was the leaf and bud stalks of wild garlic.

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  • garnish soups or grilled or roasted meat or fish.

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  • During the setting time we can add a little garnish.

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  • The most opulent garnish in the world - gold leaf is the perfect decoration for the Wedding Table.

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  • Choose only low-fat options and pile your plate up with lots of the salad garnish to pick at.

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  • garnish with a sprig of mint and a slice of orange.

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  • garnish with watercress.

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  • garnish with chives and lime.

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  • garnish for the dish.

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  • The " garnish " was a mini gherkin, red onion and tomato slice.

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  • serve the mullet with the sauce and garnish with a few basil leaves.

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  • Garnish with chopped parsley and serve with jacket potatoes and steamed young stinging nettles.

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  • patted dry with kitchen paper, bunches of parsley can be deep-fried in hot oil and used as a garnish.

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  • Reserve a few sprigs of watercress for the garnish and chop the remainder.

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  • salad garnish is served to your table at about 7.30pm.

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  • Spoon the sauce on top of the pasta and garnish with Parmesan shavings and chopped chives.

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  • snipped chives to garnish.

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  • ladle the soup into bowls and garnish with minced parsley or scallion.

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  • Sprinkle with finely chopped parsley and tarragon, and garnish with the lettuce leaves and watercress sprigs.

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  • Garnish with a cherry on a cocktail stick across the glass.

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  • Garnish with a celery stick and a wedge of lime.

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  • Spoon the tofu and pepper stir-fry onto the plates and garnish the dish with the chopped fresh chives.

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  • swirl of cream to garnish.

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  • The other garnish we used was balsamic vinegar syrup.

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  • tossed into this scenic salad for extra garnish.

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  • Lay the slices of tail meat over the potato salad, garnish with one of the claws and drizzle the vinaigrette over the lobster.

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  • vine cherry tomatoes as garnish these can be baked alongside the mushrooms.

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  • watercress for the garnish and chop the remainder.

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  • Top with the tuna steak and garnish with a lime wedge.

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  • wedge of lime to garnish.

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  • To the learned Rome might serve up authority with a garnish of neo-Scholastic metaphysics; for average mankind authority pure and simple was enough.

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  • A Cornish Pasty Supper comprising a hot Cornish Pasty with a salad garnish is served to your table at about 7.30pm.

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  • It can be added to a stew, pickled, grated into soy dipping sauces, or shredded finely for salads or garnish.

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  • Serve in bowls with a few snipped chives to garnish.

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  • Ladle the soup into bowls and garnish with minced parsley or scallion.

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  • Try adding a dash of sour cream with the thyme garnish.

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  • Some purists claim it 's tacky to garnish a Bloody Mary with a stalk of celery instead of the traditional swizzle stick.

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  • Add salt and pepper to taste and a swirl of cream to garnish.

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  • A few lakes, lagoons, gorges and mountain passes are then tossed into this scenic salad for extra garnish.

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  • If using vine cherry tomatoes as garnish these can be baked alongside the mushrooms.

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  • Add a freshly cut wedge of lime to garnish.

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  • Garnish with a wedge of pineapple and a cherry.

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  • Some of the classics contain just two or three ingredients mixed together and served with or without ice and garnish.

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  • Garnish with plenty of chocolate shavings for a smooth interpretation of this sweet cocktail.

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  • For an extra jolt, add cooled espresso to the basic chocolate martini recipe and garnish with a few chocolate covered espresso beans.

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  • Garnish your drink with a lemon or orange peel.

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  • Pour the finished drink into a glass rimmed with sugar or salt, and garnish with a lime wedge if desired.

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  • Pour into a chilled glass and garnish with a mint sprig if desired.

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  • Pour into a chilled glass and garnish with a split strawberry if desired.

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  • Pour the drink into a cocktail glass and garnish with a pineapple wedge if you like.

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  • Pour the mix into a cocktail glass and garnish with an orange wedge.

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  • Pour the drink into a chilled glass, top with whipped cream and garnish with a cinnamon stick.

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  • Pour into a chilled glass and garnish with cherries or chocolate shavings.

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  • Some of the most popular drinks are simple mixtures of vodka and fruit juice with ice and a garnish.

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  • Garnish the drink with an orange wedge, maraschino cherry or twist of orange peel.

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  • Garnish with a wedge of grapefruit, lemon or lime.

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  • Garnish it with frozen cranberries on a cocktail pick or a wedge of lemon or lime.

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  • Pour over ice in a cocktail glass and garnish with a lime wedge.

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  • Stir in grapefruit juice and garnish with a slice of grapefruit or a maraschino cherry.

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  • To make a Bay Breeze cocktail, omit the grapefruit juice and garnish, and use pineapple juice instead.

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  • Garnish the drink with a pineapple wedge.

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  • Prepare as above, adding a maraschino cherry to the garnish.

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  • Strain the beverage into a martini glass, and serve with your choice of garnish.

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  • Pour into a martini glass, and add a slice of apple for garnish.

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  • Garnish the beverage with a small candy cane.

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  • Garnish the drink with cranberries or a slice of fresh peach.

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  • Strain the drink into a martini glass and add garnish.

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  • Strain the beverage into a chilled martini glass, and garnish with a strawberry.

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  • Garnish with citrus zest, or a wedge of lime or lemon.

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  • Served in a highball glass with a lemon wedge garnish, there isn't any iced tea in a Long Island Iced Tea.

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  • Garnish with lime wedges and celery sticks.

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  • Garnish with remaining mint leaves and serve.

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  • Next, add a couple ounces of bourbon, stir gently and garnish with a mint sprig.

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  • Glaze a bit of strawberry syrup on top and garnish the beverage with a couple of fresh strawberries on a cocktail pick.

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  • Drizzle grenadine on top and garnish the glass with a strawberry.

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  • Garnish the drink with a maraschino cherry and an orange wedge.

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  • Add a slice of fresh pineapple and a maraschino cherry to garnish.

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  • Garnish it with an additional strawberry.

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  • While a fresh strawberry is pretty as a garnish, consider topping your drink with whipped cream for a creamier cocktail.

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  • Garnish it with a fresh strawberry if you like.

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  • Some people believe that the mint should be merely a garnish, while others muddle the mint with sugar to release the essential oils.

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  • Pour the mixture through a strainer into a chilled highball glass and garnish with the cherry and orange skewered on a toothpick.

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  • Mix liquid ingredients and garnish with the lemon wedge.

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  • Place the celery inside the glass and garnish with the lime.

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  • Pour into a glass and garnish with the pineapple.

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  • Pour the bourbon over the ice, and garnish with mint sprig.

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  • Fill the glass the rest of the way with half and half and garnish it with a small candy cane or a crushed larger candy cane.

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  • If you like, you can add fresh cranberries as a garnish.

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  • Garnish the drink with a celery stalk or long carrot stick.

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  • Garnish the drink with a maraschino cherry.

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  • Add ice, fill the glass with soda and garnish it with a maraschino cherry.

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  • Add soda and garnish the drink with mint leaves.

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  • Garnish the beverage with a stuffed green olive.

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  • Garnish the drink with a maraschino cherry and fresh pineapple wedge.

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  • Strain the contents into a martini glass and garnish the cocktail with a lemon wheel.

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  • Garnish your Cuba Libre with a slice of lime.

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  • Garnish your mojito with a lime slice and mint leaves.

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  • Garnish the mixed drink with a lemon slice and a celery stick.

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  • Top it off with soda water and garnish the drink with the leftover berries.

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  • Drop an olive into the martini glass and garnish the rim with a lemon twist, as desired.

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  • Pour into a Collins glass and garnish with fresh pineapple and maraschino cherry.

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  • When serving, use any leftover fruit as a garnish.

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  • Stir each drink with a stir stick and garnish the glasses with lime wedges, if desired.

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  • If you like, you can garnish the drink with a cherry or an orange peel.

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  • The popular garnish for the Long Island is a lime wedge.

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  • Garnish the glass with an orange twist and a maraschino cherry.

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  • Strain into the crumb-rimmed glass and garnish with the remaining lime wedge.

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  • But they can report your lack of payment to the originating creditor, who then can take legal action to seize assets or garnish wages.

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  • Garnishments: The lender may request that the court garnish your wages.

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  • Before it was a garnish, parsley was used as a medicine.

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  • There's probably a reason that the parsley garnish is often left on the plate.

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  • Curly leaf parsley is the parsley most commonly seen used as garnish.

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  • Leaves from a young plant may also be put into salads or used as a garnish.

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  • Serve with a peppermint stick as a garnish and as a decorative stir stick.

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  • Pour into martini glasses, and garnish with a maraschino cherry on a toothpick so that it looks like a cocktail olive.

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  • Stick a small candy cane in the drink as a garnish, which folks can use to stir the drink.

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  • Garnish with cinnamon and a small straw.

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  • Garnish with a red cherry and, if you have them, a green cherry.

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  • A nice addition is a garnish of gremolata.

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  • A quick stir and a sprig of mint to garnish completes the drink.

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  • A soup garnish adds flavor and enhances the presentation of your soup.

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  • Whole eggs poached in salted water or slices of hard boiled eggs can be used as a soup garnish.

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  • Garnish a seafood soup with a whole shrimp, crab claw, grilled scallop, or other attractive piece of seafood.

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  • Garnish hearty vegetable soups or chilis with grated cheese.

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  • Combine cheese with a bread garnish to make a cheesy bread accompaniment for soup.

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  • Be sure to garnish with sliced strawberries.

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  • Brunoise, a 1/8 by 1/8 by 1/8 inch square cut, is generally too small for anything but garnish.

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  • Debt collectors can't threaten: Debt collectors cannot garnish your wages, nor can they take over your back account.

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  • Pour into a dish and garnish as you'd like.

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  • For extra seasoning, add parsley or onion as a garnish.

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  • Use nibs in freshly baked granola, or add them as a garnish to oatmeal or cold breakfast cereals.

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  • Garnish pudding with almond slivers, mango cubes and serve.

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  • Garnish your fall wedding cake by taking advantage of the whole table.

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  • Garnish the plates with miniature flowers for a special outdoorsy touch.

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  • If it isn't, but you're still hard set on using it, find a high quality silk version that will garnish your cake with simple springtime beauty.

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  • For an idea that's a bit subtler, garnish the finished cake with fresh fruit, such as figs or apples.

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  • To hint at what's inside the cake, serve each slice with a fresh raspberry or use just a few to garnish the whole cake while it's on display.

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  • Add a cascade of fresh yellow and red flowers down the side of the cake, and garnish with lemon peel and raspberries.

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  • Garnish with just raw sugar or luster dust.

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  • A simple way to top off a cake is to add a garnish.

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  • A visit to your local men's store might also garnish you some organic cotton clothing for the big and tall man.

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  • Add a few thinly sliced peaches to the glass for garnish and fill the rest of the flute with your sparkling wine or Prosecco.

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  • It tastes just as good as fresh berries, and you can always add a few fresh berries as a garnish.

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  • After spooning into cups or tall glasses, garnish with the remainder of the ground nutmeg.

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  • Garnish the holiday party season by showing up at the door with a Soho leather wristlet in either a glimmering gold or silver shade.

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  • However, the snake works hard for whatever possessions it may garnish.

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  • The vehicles didn't garnish much praise for looks, but it did sell over 2,000 units between 1982 until 1901.

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  • Thinly slice about one third of the red onion and use as a garnish.

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  • Garnish with any fresh chopped herbs you enjoy.

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  • Jazz it up with grated cheddar cheese as a garnish and whole grain tortillas or pitas for dipping.

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  • In addition, slices of lemon or fresh mint leaves can be used to garnish cups.

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  • Instructions Stir with ice for 30 seconds and strain, garnish with an orange slice.

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  • They can be used as a centerpiece or even as a garnish.

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  • Season with salt and pepper to taste and serve immediately garnish with the lemons slices and parsley.

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  • Garnish with a pineapple wedge and a maraschino cherry on a cocktail pick.

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