Garlic sentence example

garlic
  • He put a tray of garlic bread into the oven and the pungent smell of warming cheese filled the room.
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  • The second woman with the flushed face returned with a plate heaped with half a cooked chicken smelling of garlic and spices, rice, and fried plantains.
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  • From the earliest times garlic has been used as an article of diet.
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  • Hardy bulbs of the garlic family, some species of which are ornamental; the inflorescence is umbellate.
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  • In England garlic is seldom used except as a seasoning, but in the southern countries of Europe it is a common ingredient in dishes, and is largely consumed by the agricultural population.
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  • The mainspring is vanity, assisted by the love of garlic and bread and butter.
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  • Their crepe specialties are served with the best choice of rosemary garlic potatoes or baby green salad mix.
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  • Menu items include spaghetti, chicken wings with various sauces and their specialty, garlic cheese bread.
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  • Use garlic tablets, as there is little benefit in taking garlic oil which does not contain allicin.
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  • Garlic makes a delicious addition to a number of culinary dishes - as does Onion which also has valuable antibacterial and antiviral properties.
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  • All dishes are served with the restaurant's famous garlic sauce, of course.
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  • Signature dishes include the traditional zuppa di pesce with shrimp, clams, calamari, mussels and monkfish in a tomato, garlic and white wine broth.
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  • He decided on kitchen sink soup—four night's leftovers stewed with a couple of cloves of garlic for a kicker.
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  • There are already plans to increase the acreage given over to garlic.
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  • When garlic bulbs are crushed, alliin is converted into another compound called allicin.
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  • Serve grilled artichokes with any remaining marinade and garlic mayonnaise.
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  • F.O.S. can also be found naturally in onion, garlic and Jerusalem artichoke.
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  • These were covered in lovely roasted aubergines, peppers and mushrooms in garlic & olive oil.
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  • To be considered authentic, it should also contain (among other things) vinegar, molasses, cloves, garlic and onion.
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  • Next, using a slotted spoon, transfer them to a plate while you brown the diced bacon along with the garlic and shallots.
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  • The yard I used to work at used to feed oat balancer along with oats + garlic & honey.
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  • For a vegetarian option, serve your favorite pasta with a tomato and garlic sauce and garnish with purple basil leaves.
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  • It is usually made from lean pork, garlic, paprika, red bell peppers, and red chile pepper flakes.
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  • Steak simply shake seasoning A deliciously spicy seasoning blend made with peppers, garlic and chillies.
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  • Try having salad, garlic bread etc with it!
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  • Starters include bruschetta, soup (the minestrone being a regular soup of the day) and garlic bread.
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  • Oh, and we had bruschetta to start, with lovely fresh garlic and flakes of Maldon salt.
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  • The Black Death was treated by lancing the buboes and applying a warm poultice of butter, onion and garlic.
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  • Fill a 5 gallon bucket with water add a large minced onion and minced garlic clove, some Tabasco sauce and cayenne pepper.
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  • Stir fry the garlic, chopped onion, chopped celery and chopped capsicum until soft (using a little sunflower oil ).
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  • Peel and slice the garlic and onions, slice the chillies and pound them all in a mortar with the ginger and mustard seeds.
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  • House Pate Smooth chicken liver and garlic pate, served with tangy red onion chutney on a bed of green leaves with wholemeal toast.
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  • The side order of garlic ciabatta bread we ordered was excellent, so they should really think about including it with the lasagnes.
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  • For a little more aroma, add a chopped clove of garlic to the onion.
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  • For coughs, grate a clove of garlic and mix with honey.
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  • Chop 4 shallots and crush a large garlic clove.
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  • And I sliced four cloves of garlic and selected four large bay leaves.
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  • Season with salt and pepper then add one minced clove of garlic.
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  • Mash the egg yolks and crushed garlic clove and place in a screw top jam jar.
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  • The garlic cloves, bought normally for cooking purposes, will produce roots at any time of year.
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  • One medium clove of Garlic can equal the antibacterial action equivalent to 1% penicillin.
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  • Put it with the garlic in a metal colander or steamer basket over a pan of boiling water.
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  • Add crushed garlic and ground coriander and fry for five minutes.
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  • You can serve this hearty soup with garlic croutons.
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  • Chop 500g carrots and put them into a saucepan with 1 large chopped onion, 2 garlic cloves and ½ tsp ground cumin.
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  • Take a herbal supplement. echinacea, garlic and panax ginseng can all boost your immune system.
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  • Also, I've eaten escargots in the past, very good in garlic butter, which makes affection dafter still.
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  • Early forms of tattoo removal included the injection or application of wine, lime, garlic or pigeon excrement.
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  • The mix contains Baileys ' popular Garlic Supplement which adds its familiar aroma and flavor helping to tempt the fussy feeder.
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  • Now by gently freeze-drying fresh garlic it is possible to present a high potency garlic concentrate intact with its active components.
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  • Useful Tips Freshly crushed garlic may be used instead of minced garlic.
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  • Add the sliced onion, chopped carrots, and chopped garlic and fry for a few minutes.
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  • Add 1 chopped small onion, 1 clove crushed garlic, 1 sliced carrot and a few sliced mushrooms.
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  • M: roasted rack of English spring lamb with roasted garlic & honey jus and fondant potatoes.
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  • Add a few cloves of crushed garlic to the onions.
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  • The final garnish was the leaf and bud stalks of wild garlic.
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  • The dose is 1 or more cloves of raw garlic per day, or up to a teaspoon of garlic powder.
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  • We have used fresh garlic, cinnamon, clove oil, lavender oil successfully with bacteria.
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  • Stir in a dash of oregano and, if you like yours pungent, one minced clove garlic.
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  • Seabass with fennel purée and ink sauce, or stuffed saddle of lamb with salsa verde and roast garlic to name a couple.
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  • Plot 29 onions garlic Shallots and Peas To the right in the foreground, onions garlic and shallots planted last year.
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  • Put 1 bruised garlic clove, 2½ cm ginger, ¼ teaspoon cinnamon and 1 dried chili in the stock.
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  • Prepare the onions and carrots Crush the garlic into a little dish and add the ground ginger.
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  • Menu S: grilled goat 's cheese salad; king prawns in garlic butter.
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  • The Bangkok fish was particularly tasty, with cod in a really gooey garlic and ginger sauce.
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  • Cook the onion, garlic, and mushroom over medium-high heat until the mushroom begins to color.
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  • Why do you think the place reeks to high heaven with garlic?
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  • Acidophilus and garlic may help, but it's best to be treated by a herbalist, she suggests.
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  • Add the garlic clove and bay leaf, and fry briefly over medium heat until the garlic just starts to brown.
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  • In Medieval Times Garlic was used to treat leprosy.
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  • The first red oak leaf lettuces from River Nene Organic Farm are now going into the boxes along with wet garlic.
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  • I had baked macaroni and Rich had garlic bread.
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  • I remember looking down and seeing a mallard sitting tight on her nest among the wild garlic.
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  • The salad with garlic mayonnaise and the fresh banana milkshakes are both great.
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  • Mode: Heat oil in large pan, fry the apple, onion and garlic for a few minuets.
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  • Or for you competetive types out there, just munch on one slice of garlic bread at a modest 150.
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  • We made the mistake of ordering a naan bread each, mine a garlic naan and my partners a plain naan.
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  • The garlic naan 's are great - just be prepared for people to avoid talking to you for a few hours afterward!
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  • I ordered a garlic nan bread which was seriously loaded.
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  • The masses of wild garlic by the Sylfaen brook, close to the A458, concluded an aromatic but rather nervy outing.
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  • Having supplied garlic for stuffed olives for many years, Beacon Foods is happy that the fashionable Mediterranean fruit is now taking center stage.
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  • Kay tops TV one-liner poll Peter Kay's ' garlic bread ' catchphrase has been named the best comedy one-liner in British TV history.
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  • There are also patches of wild garlic, twayblade and early-purple orchid.
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  • Filet of Beef with a truffle potato timbale braised oxtail, confit of garlic, Cabernet Sauvignon sauce.
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  • Meanwhile, for the red cabbage, heat the oil in a saucepan and add the pancetta, shallots and garlic.
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  • Parmesan (cheese) our surprise to see on the bottom of the bill " garlic and parmesan bread " £ 1.95.
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  • It is vegan and based on tofu (soya bean curd ), miso (fermented soya paste ), mushrooms and garlic.
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  • Also, I seem to remember having onions, garlic and spring onions last year, which did look good in the veg patch.
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  • Menu S: smoked mackerel pate; garlic mushrooms.
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  • Peel, core and chop pears, add to onions and garlic.
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  • The roasted sweet pepper awash with garlic provided a vibrant backdrop to a large roundel of goat's cheese oozing over its crostini perch.
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  • In damper areas lesser celandine is followed by ransoms, or wild garlic and yellow pimpernel can be found.
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  • Favorites include succulent prawns fried in good olive oil with chili & garlic, & delicious grilled polenta topped with lightly fried wild mushrooms.
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  • Add to the minced pork, garlic and herbs.
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  • Again, raw garlic could be added to increase the potency.
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  • Menu S: grilled goat's cheese salad; king prawns in garlic butter.
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  • The other part of this trio of starters is simple a garlic prawn salad.
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  • I should mention that Garlic in tincture form is particularly pungent!
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  • Caterpillars on garlic mustard, however, often pupate on the stems of the plant on which they fed.
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  • Eat lots of garlic and onion which contain quercetin which is anti-inflammatory.
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  • Stab the lamb 5 or 6 times and insert a slice of garlic and a few rosemary leaves into each incision.
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  • Quantity: garlic scapes AVAILABLE NOW £ 1.10 (100g) A unique chance to try these green shoots of our garlic.
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  • Garlic Garlic is probably the most heavily used seasoning in the world.
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  • Combine the oil, garlic and Italian seasoning and brush the potatoes lightly with some of the mixture.
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  • Ilan duck is smoked with sugar cane and served with fried shallots and garlic.
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  • Mix 3 tsp soy sauce with 2 tsp clear honey, 1 crushed garlic clove and the juice of half a lemon.
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  • White Wine 4 Garlic Cloves, chopped 8 sprigs of Fresh Thyme 1 Bay Leaf 60ml/2fl.oz.
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  • Cover with water, then add 1 sprig of rosemary together with 1 clove of garlic.
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  • Garlic is also able to inhibit platelet stickiness, reducing the risk of blood clots.
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  • The ingredients are apples, apricots, cane sugar, sultanas, cider vinegar, salt, ginger, garlic and spices.
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  • So instead make delicious roast veg with garlic as a side dish or snack.
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  • Dogs go mad for garlic tho it can smell vile to us!
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  • Squeeze dry and then add the walnuts, garlic and butter.
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  • These were put into a hot wok, then a little sliced garlic.
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  • Ground flora includes wood anemone, bluebell and wild garlic.
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  • Feed pet brewer's yeast, vitamin B or garlic tablets.. .
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  • This includes zucchini, bell or Italian peppers, onions, spices that include basil, garlic, crushed red pepper, and pesto.
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  • The vegetable productions are less numerous, but they include sweet potatoes, cabbages, cauliflower, lettuce, beans, peas, onions, garlic, tomatoes, okra, radishes, cucumbers, couve, chuchu (Sechium edule), and aipim (Manihot aipi).
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  • Hard by is the kitchen garden (o), the beds bearing the names of the vegetables growing in them, onions, garlic, celery, lettuces, poppy, carrots, cabbages, &c., eighteen in all.
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  • The chief products are wheat, millets, pulses of various kinds, maize, rice, linseed and other oil-seeds; poppy, yielding the Malwa opium; sugar-cane, cotton, tobacco, indigo, garlic, turmeric and ginger.
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  • Among favourite native vegetables, the following may be mentioned: - the egg-plant, called brinjal or baigan (Solanum Melongena), potatoes, cabbages, cauliflower, radishes, onions, garlic, turnips, yams, and a great variety of cucurbitaceous plants, including Cucumis sativus, Cucurbita maxima, Lagenaria vulgaris, Trichosanthes dioica, and Benincasa cerifera.
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  • It liquefies when heated under pressure, and its melting point lies between 446° C. and 457° C. The vapour of arsenic is of a golden yellow colour, and has a garlic odour.
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  • I should mention that Garlic in tincture form is particularly pungent !
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  • Garlic scampi looked succulent and well char-grilled, but my ravioli of lobster was a real tour de force.
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  • You will reek of garlic for days but it should n't matter if she loves you.
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  • When cool, add the herbs and garlic, then refrigerate in a plastic container with a lid.
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  • Add the garlic and, turn once or twice, then remove from the pan, and set aside.
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  • Does taking high doses of vitamin B12 or garlic repel mosquitoes?
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  • Thanks Mary James M Dear Mary, I have a fantastic recipe for roast chicken with 40 cloves of garlic.
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  • Great lightly toasted, rubbed with garlic and cut into croutons for serving with soup.
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  • Keep up the good work, my mouth is salivating just thinking about the garlic bread !
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  • Quantity: Garlic Scapes AVAILABLE NOW £ 1.10 (100g) A unique chance to try these green shoots of our garlic.
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  • For the chard, melt the butter in a saucepan and gently fry the garlic and shallots for a minute.
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  • When the oil is hot, add the garlic, ginger and chillies and allow to sizzle for 5 minutes.
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  • I think I can smell garlic on our starboard bow.
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  • Garlic in a place of death will stave off her attacks.
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  • She taught me to remove the center of the garlic to stop it from tasting bitter.
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  • Get tearful about your groove on we might easily the garlic capital.
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  • Which was a shame, because the main course was tortilla filled with garlic flavored mushrooms.
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  • Dogs go mad for garlic tho it can smell vile to us !
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  • Alternatives were a vol-au-vent filled with mushrooms and smoked bacon in a cream and garlic sauce; or melon and orange.
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  • Feed pet brewer 's yeast, vitamin B or garlic tablets...
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  • Finely chop or grate the garlic and zest the lemon.
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  • It works in the same way that strange stainless steel square at your mother's kitchen sink does; it removes fish or garlic smells from your hands.
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  • Garlic is part of the onion family, and is closely related to the onion, shallot and leek.
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  • Garlic is easy to grow in the home garden and is a great addition to the kitchen.
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  • Garlic has been used in cooking and medicine since the ancient Egyptians and is mentioned in the Bible.
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  • There have been numerous, significant animal studies that have suggested that garlic has cardiovascular benefits.
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  • Garlic extract was shown to inhibit the calcification of blood vessels in humans.
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  • Louis Pasteur first observed garlic's antibacterial qualities in 1858, and until World War II is was routinely used to prevent gangrene in patients with infected wounds.
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  • The chemical responsible for the health benefits of garlic, allicin, is deactivated during cooking so garlic should be eaten raw when taken for medicinal purposes.
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  • Garlic is used in many different cultures to add heat and flavor to the menu.
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  • Using garlic is part of everyday life for most people.
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  • Garlic has been proven to be one of the most effective herbal remedies for lowering blood pressure.
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  • Prepare this remedy fresh each time you take it, because the medicinal compounds in garlic are released at the time that the clove is crushed.
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  • Garlic has shown promise in treating mild hypertension, but it can react with other drugs and work as a blood-thinner, so it should always be used as a supplement under a doctor's supervision.
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  • If you want to add fresh garlic to your diet to enjoy some of its blood pressure lowering benefits, be sure to eat it raw.
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  • Cooking garlic will reduce its health benefits.
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  • Garlic is also effective in treating high cholesterol.
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  • Garlic: Garlic is one of the most commonly recommended herbs for improving high blood pressure.
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  • Garlic is a well-known cardiovascular system healer, helping to improve the function of your heart and the rest of your cardiovascular system.
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  • Other herbs useful in reducing blood cholesterol include garlic.
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  • Odorless garlic tablets provide a convenient dose of garlic without the telltale garlic breath.
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  • Garlic: Garlic is great for cholesterol, and it's also useful for high blood pressure.
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  • Garlic is a common kitchen herb that is used in Chinese medicine to treat individuals with high cholesterol levels.
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  • Garlic is thought to reduce blood levels of low density lipoproteins (LDLs), which are considered to be the "bad" type of cholesterol.
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  • Garlic can be used in many recipes when cooking or it can be purchased and taken in pill form.
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  • Garlic: Natural Home Remedies recommends garlic, cooked and added to food, as a nasal decongestant.
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  • Garlic confers many health benefits and is safe to add to cooked foods such as tomato sauce if your child will eat it.
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  • Woven baskets, brightly-painted Italian pottery, woven strands of garlic, bowls of lemons and other produce are all commonly-found items.
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  • You can also decorate with traditional Italian food by keeping decorative olive oil bottle out or hanging strings of garlic bulbs from the wall.
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  • Gathering baskets, dried flowers and herbs, especially lavender and braided garlic are just a few of the accessories you want to add to your kitchen.
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  • Using top ingredients and incorporating intense flavors such as coriander, ginger, leeks, garlic and chili peppers.
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  • Szechwan meals are heavy on the chilies and garlic.
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  • Garlic has also been shown to prevent heart disease and eating a clove of it a day is very beneficial.
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  • In a large mixing bowl, combine corn, cucumbers, onions, garlic, and tomatoes.
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  • Saute the garlic and onions in butter over medium heat until translucent.
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  • Saute garlic, onion, and bell pepper until lightly browned, about 5 minutes.
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  • Make several small cuts on the lamb big enough to fit a piece of garlic and a few rosemary leaves.
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  • Cut the tops off the shallots and heads of garlic.
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  • Place garlic and shallots, cut side up, in a glass baking dish.
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  • Cover glass baking dish with aluminum foil and bake for 90 minutes, until the garlic and shallots are soft.
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  • Allow the garlic and shallots to cool, and then squeeze them from their peels into a bowl.
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  • Mix garlic and shallots together and set aside.
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  • Sautee garlic in hot bacon fat until the garlic just begins to release its scent.
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  • The mini is a speedy choice for mincing garlic or small amounts of onions and hot peppers.
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  • Quickly sauté the asparagus adding a touch of salt, pepper and some crushed garlic.
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  • Anaheim chilies, cilantro, garlic, ginger, onions are favorites.
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  • Cumin, black pepper, cloves and garlic are just one form of garam masala, the distinctive spice blend responsible for the subtle yet characteristic taste of Indian food.
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  • Italian food consists of spices and herbs like oregano, parsley, basil, and garlic and sauces rich with cream cover pasta.
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  • Other common seasonings are red pepper, green onion, soy sauce, garlic, vinegar, and ginger.
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  • The seasonings used are chili, garlic, onion, ginger, oyster sauce, fish sauce and salt.
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  • Cook until the onions soften a bit and the garlic becomes fragrant.
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  • For this recipe, you will need to simmer whole cloves of garlic in chicken stock for a very long time.
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  • This is so the garlic will have a milder flavor and the stock will have a garlic flavor already added to it when we use it to make the sauce.
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  • Add the garlic cloves and reduce to a simmer.
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  • Herbs and Spices - Take a glimpse into the spice rack or herb garden, and you'll find garlic, parsley, dill, mint, oregano, cilantro, basil, rosemary, fennel, and cinnamon.
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  • Try combining a paste of chilies, garlic, salt and olive oil to make harissa,which is used as a seasoning for meat or as a condiment.
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  • Sauté onions and garlic over medium heat until onions are translucent, about five minutes.
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  • Sauté onion and garlic until onion is translucent, about three minutes.
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  • Use a round hand motion with your pestle to "squeeze" the full aroma and flavor from the fresh herbs and garlic.
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  • If you must have herbs and spices on the outside of your prime rib, then consider using fresh herbs that go well with beef, such as thyme, rosemary, and garlic.
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  • The other thing that I noticed was that every recipe that my friends used contained chili powder, ground cumin, and garlic powder.
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  • Add the garlic and, as soon as the garlic starts to become fragrant, add the flour.
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  • A recipe for roasted asparagus with garlic is the perfect blending of two flavors.
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  • It seems that asparagus and garlic are a match made in heaven.
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  • Roasting asparagus and garlic brings out the complex flavors of both, giving it a nice caramelized flavor that is a perfect counterpoint for pork chops, standing rib roast or roast chicken.
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  • To store the asparagus until you are ready to make your recipe for roasted asparagus with garlic, wrap the butts of the spears in a damp paper towel.
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  • Before making a recipe for roasted asparagus with garlic, wash the spears thoroughly and snap off the fibrous butts.
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  • To coat the asparagus with the oil, you may pour the mixed oil and garlic in the bottom of the pan, add the asparagus and, using your hands, roll the asparagus around in the oil until each spear is coated.
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  • You can dress up a jarred marinara sauce by adding fresh herbs and sautéed garlic, or you can choose to make your own tomato, pesto, or alfredo sauce to serve with the dish.
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  • The most commonly found foods in Spanish cooking are olives and garlic.
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  • Other basic ingredients are garlic, chilies, lime juice, lemongrass, fresh coriander leaf, fermented fish sauce, or shrimp paste, which adds a salty flavor.
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  • So for page designs that include holiday staples, add photos of the entire clan enjoying Aunt Sue's famous garlic mashed potatoes or Mom's heavenly hot ham casserole.
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  • The ingredients you need are 10 medium tomatoes, half a cucumber, half a green bell pepper, three tablespoons of extra virgin olive oil, cayenne pepper and minced garlic to taste.
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  • There are many health benefits of garlic supplements.
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  • Taking garlic on a regular basis can improve your health, energy, and quality of life.
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  • Garlic has been used for its medicinal qualities for thousands of years.
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  • In fact, throughout the history of mankind, garlic has been used to cure almost every disease.
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  • In modern times garlic is being rediscovered as a natural antibiotic, antiviral, and anti-fungal supplement.
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  • The advantages of using a supplement as opposed to eating several garlic cloves every day are simple.
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  • The supplements will usually not cause the garlic breath and body odor that eating raw garlic can.
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  • Supplements do not usually cause some of the side effects of too much garlic.
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  • It is easier to take a lot of garlic in a supplement form.
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  • Another of the benefits of garlic supplements is that the garlic is a powerful, broad spectrum antibiotic.
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  • The bacteria does not appear to be able to develop a resistance to the substances in garlic that kill it off making garlic a very effective antibiotic over a long period of time.
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  • Garlic is believed to help prevent a cold, or lessen the effects of one you have all ready come down with.
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  • By beginning to take garlic supplements about three weeks before cold and flu season starts and continuing the dose throughout the season may mean fewer colds.
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  • Garlic is well known for its anti-fungal effects.
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  • You can also remove the garlic from a garlic capsule o two and sprinkle it in your shoes to help prevent athlete's foot fungus.
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  • While it is unusual for garlic supplements to cause side effects, it can happen in some cases.
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  • It is important to start slowly when you are adding a garlic supplement and work your way up to a larger dose over a period of time.
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  • Garlic is good for you, low cost, and readily available at most health food stores and many pharmacies.
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  • Although there are a number of benefits of garlic supplements you should always discuss your plans to take them, or any supplement, with your health care provider.
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  • Even though garlic is a natural substance it can react with various medications and put your health at risk.There are many foods with nutritional benefits that can be used for increased health and vitality.
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  • Try adding a splash of soy sauce, tamari, mirin, garlic sauce, prepared curry sauce, or just oil and fresh herbs or spices to your finished stir fry.
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  • Pour in the oil, and when it's hot, add the mushrooms, zucchini, carrots, bell pepper, eggplant, and garlic.
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  • In a skillet, sauté the onion, garlic and shiitake mushrooms (optional) with margarine over medium heat until soft.
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  • Good ingredients are recognizable as real foods such as chicken giblets, eggs, ground brown rice, garlic, and so on.
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  • Salmon is an excellent source of amino acids that nourish brain functions.The Ultra formula also procures nutrition from non-traditional dog foods like cranberries, tomatoes and garlic.
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  • You can start with simple ideas like sprinkling garlic into your dog's food to help control parasites, bathing him with eucalyptus shampoo or applying tea tree oil if he has a skin allergy problem.
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  • You can find chicken broth, chicken, green beans, pasta, and turkey, rolled oats, carrots, zucchini, barley, chicken liver, garlic powder, dried kelp and soy sauce.
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  • Also, depending on your gardening zone, some root crops such as garlic should be planted now for spring harvest.
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  • Garlic: Organic garlic supplements are widely available in many different forms.
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  • People who regularly take garlic pills or other forms of garlic do so in an attempt to regulate blood pressure, cholesterol, and as a decongestant.
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  • Mince onion and add garlic and onion to the water.
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  • One of the best ways to control pests in your garden is garlic.
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  • Bugs of all walks hate the smell and taste of garlic and tend to steer clear.
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  • A simple garlic spray on your plants and flowers also keeps the bugs away.
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  • Be aware not to overdo it though, too much garlic oil on your plants will have a negative effect and kill off leaves and flower petals.
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  • Puree the garlic in a blender with some water.
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  • After all the garlic is pureed, mix it in with the gallon of water.
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  • Filaree Farm specializes in organic non-GMO garlic varieties and hosts a great deal of garlic-growing information.
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  • You'll also find dried vegetables, such as corn, garlic, onion, peas, tomatoes and carrots.
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  • Pests will often avoid strong smells, and some of the best organic pesticides use plant sprays containing garlic, catnip or other stinky plants to create an unwelcoming environment for bugs.
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  • If you know your roses attract Japanese beetles, place garlic and rue near your rose bushes to help keep them away.
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  • Once the piece has been taken off the phone, place a clove or garlic or a piece of onion in the device and then replace it.
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  • This particular basket is also packed with cinnamon roasted cashews, chocolate cookies, sesame breadsticks, garlic pasta mix, dipping herbs, penne pasta and Colavita marinara sauce.
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  • Sauté onion, garlic, and bell peppers in the butter or oil until vegetables are tender.
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  • Fresh garlic (Allium sativum) is believed to have antifungal action, so incorporating it into the diet or inserting a gauze-wrapped, peeled garlic clove into the vagina may be helpful.
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  • Consuming foods with strong odors, such as those containing garlic and onions, should be avoided because it can cause a person's sweat to smell stronger.
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  • Alternative treatment of high cholesterol may include high doses of garlic, niacin, soy protein, algae, or other fatty acids, and the Chinese medicine supplement Cholestin (a red yeast fermented with rice).
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  • A number of clinical studies have indicated that garlic can offer modest reductions in cholesterol.
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  • A 1997 study by nutrition researchers at Pennsylvania State University found that men who took garlic capsules for five months reduced their total cholesterol by 7 percent and LDL by 12 percent.
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  • Another study showed that seven cloves of fresh garlic a day significantly reduced LDL, as did a daily dose of four garlic extract pills.
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  • The person's breath may acquire a characteristic garlic odor as a result of the increased production of dimethylselenide in the body and its release via the lungs.
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  • Dietary supplements, including garlic, fish oil (omega-3 fatty acids), L-arginine, soy, coenzyme Q10, phytosterols, and chelation therapy may be beneficial, but the exact nature of their effects on blood pressure is unknown.
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  • Herbalists recommend consuming three garlic cloves or three garlic oil capsules a day, starting when symptoms of infection first appear.
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  • Place a crushed or sliced garlic clove over the wart for seven consecutive nights while sleeping.
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  • Garlic (Allium sativum) is a natural antibiotic.
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  • Garlic juice can be combined with equal parts of glycerin and a carrier oil such as olive or sweet olive and applied (one to three drops) to the infected ear every three hours.
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  • Germanium gives garlic its natural antibiotic properties.
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  • Copper is found in nuts, mushrooms, broccoli, garlic, lentils, salmon, and green vegetables.
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  • Germanium occurs primarily in garlic, shiitake mushrooms, and onions.
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  • A common herbal treatment for pubic lice consists of pennyroyal oil (25%), garlic oil (25%), distilled water (50%).
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  • Some recommended fruits and vegetables to include in the juice are carrots, celery, cabbage, potatoes, cherries, lemons, beets, cucumbers, radishes, and garlic.
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  • Other useful herbs to reduce symptoms are yarrow (Achillea millefolium), eyebright (Euphrasia officinalis), garlic (Allium sativum), and onions (Allium cepa).
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  • Garlic and thiamine, a B-complex vitamin, have been used to treat lead poisoning in animals.
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  • Use about six beets, a sprig or two of rosemary, some fresh oregano sprigs, a shallot, or a bit of crushed garlic.
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  • This recipe uses basil, mint, garlic, and lemon to enhance the rich flavor and the tender meat of the lamb leg.
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  • Finely chop the fresh herbs as well as the garlic.
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  • Place the chopped herbs and garlic in a bowl and mix them with the cheese, lemon zest, and oregano.
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  • In a large, deep pan or medium pot bring the chicken stock, jalapeno, garlic, and oregano to a boil.
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  • Mix together the minced onion, salt, chili powder, cornstarch, crushed red pepper, crushed garlic, oregano, ground cumin.
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  • Mix the lemon juice, olive oil, vinegar, and minced garlic together in a bowl.
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  • Using a blender, mix the ginger, garlic, rough cut onion, and 3 tablespoons of water.
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  • Mix in the sautéed mushroom stems, garlic, Romano, mint, and parsley.
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  • In a large bowl mix together the crab, breadcrumbs, garlic, Romano, olive oil, and mushroom stems if using.
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  • Mix the garlic, pepper, paprika, salt, olive oil and lemon juice together in a bowl and let rest for one hour in your refrigerator.
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  • This recipe calls for 3 cloves of minced garlic.
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  • For the best flavor, I like to add half of the garlic to the onions just before they are finished sweating.
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  • This brings out the garlic flavor but tempers it with the sweetness of the sweated onion.
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  • Just before you are done sweating the onions, add the remaining garlic.
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  • In a food processor, combine parsley, thyme, and garlic and pulse food processor until the herbs and garlic are finely chopped.
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  • If eating the clove makes you exude a strong garlic scent, you will have a boy.
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  • Essential Nectar is made from 162 different plant sources, including blackberries, blueberries, cranberries, eleuthero root, garlic, ginger, noni, raspberry, red grape, saw palmetto, strawberry and yerba mate.
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  • Common food items that are placed in toaster ovens are garlic bread, pizza, quick-serve frozen food and Pop-Tarts.
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  • It includes Greek style yogurt, cucumber, salt, garlic cloves, red wine vinegar, extra virgin olive oil, fresh mint leaves, and ground pepper.
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  • Do keep a pack of gum handy, but also be sure to brush your teeth and tongue two to three times daily, floss, use mouthwash, and avoid foods with garlic, onions, and other ingredients that cause bad breath.
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  • Avoid eating pungent foods like garlic or onions before French kissing.
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  • You may also consider the addition of some fresh spices such as parsley, garlic, or rosemary.
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  • You can modify the recipe by substituting the type of vinegar and adding other ingredients such as chopped shallots or garlic.
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  • Even if you have no plans to adopt a vegetarian diet in the future, making spaghetti and garlic bread or tomato soap and grilled cheese sandwiches is an easy way to save some cash.
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  • Traditional Indian living style is observed, and the diet is strictly vegetarian (and yogic, meaning no garlic or onions).
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  • It can be very challenging to be on a restrictive diet while preparing lasagna and garlic bread for others.
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  • These include allicin from garlic and onions, beta-carotene and vitamin C from dark green leafy vegetables and broccoli, and vitamin E from nuts and seeds.
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  • Place seasoned squash halves cut side down on baking sheet; place whole garlic bulb next to squash.
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  • Add onions, garlic, peppers and seasoning; sauté about 10 minutes.
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  • If your recipe calls for meat stock, try using vegetable stock, garlic broth, or water with a touch of soy sauce.
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  • Garlic, onion powder, chili powder, fennel seeds, and peppercorns are just a few of the many popular spices that can be used in vegetarian cooking.
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  • Add tomato, garlic, basil, oregano, olives, water and red wine; simmer, covered, for about 10 minutes or until most of the liquid is evaporated.
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  • Tip: Onions, garlic, and ginger rouse the body's antioxidant mechanisms.
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  • Add onion and garlic to pan, cook about 10 minutes until soft.
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  • Heat olive oil in a pan over medium heat and add garlic, salt, red pepper, and onion.
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  • Add garlic, cooking another 2 or 3 minutes.
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  • Garlic powder, ground black pepper, rosemary, Italian seasoning, and others do not contain salt, but offer plenty of flavor to suit not only your low sodium diet, but the tastes of those within your family, as well.
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  • You can simply salt and pepper the tails or create a seasoned butter with lemon juice, a clove of garlic, and some fresh dill.
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  • In a large bowl, mix together garlic, olive oil, tomato and vinegar.
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  • Make a sauce for the sandwich by combining a tablespoon of mayonnaise, a dash of Dijon mustard, and minced garlic.
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  • Add more parsley for a savory taste, or increase the amount of garlic to kick the meal up a notch.
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  • These noodles can be combined with vegetables like sautéed asparagus, fresh tomatoes, and minced garlic.
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  • Think of classic parings like tomato, mozzarella and basil; fresh avocado mixed with diced tomatoes and garlic; or crunchy cabbage slaw with a vinaigrette dressing.
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  • Dump the cheese into a bowl, and season with salt and any herbs that you desire, such as garlic, rosemary, or pepper.
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  • Increase the amount of garlic to deepen the sour taste of the pickle.
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  • Speaking of your grill, fire that baby up a lot of the ancient foods were cooked over open flames so think grilled lamb (herb crusted), steaks, pork, chicken (marinated in olive oil, garlic, rosemary and oregano) and even Mastodon.
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  • Instead of pizza sauce, use olive oil and chopped garlic to make a white pizza.
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  • To really make sure they don't come back, according to Dracula, you must also behead them and stuff their mouths with garlic.
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  • Aloe vera and cloves of garlic may be able to help blemishes; the composition of these plants promotes healing.
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  • Women can use whole garlic cloves, acidophilus or an apple cider vinegar douche to cure a yeast infection, while jock itch can be treated with applications of tea tree oil or honey, and responds well to an increase of garlic in the diet.
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  • Rub a halved garlic clove on a persistent blemish three times a day.
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  • Yeast infections can be treated cheaply and quickly with whole garlic cloves, acidophilus or an apple cider vinegar douche.
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  • Jock itch responds to an increase of garlic in the diet and topical treatments of tea tree oil or honey.
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  • Other additions include tomatoes, curry leaves, onions and garlic.
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  • The lobster special is mixed with peppers, mushrooms and garlic while shrimp is prepared with brandy and brie.
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  • The restaurant also has a special crab chowder with roasted corn and a spicy mussels dish served with garlic and fresh tomatoes.
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  • Lobster bisque, clam chowder, shrimp tamales and steamed clams with garlic and white wine are some of the more popular offerings.
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  • Other healthy dishes include the sauteed shrimp salad, potato-crusted mahi and summer tomato appetizer with red wine vinaigrette and homemade garlic croutons.
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  • Unusual offerings include dishes such as frog legs with a sauce of tomato, shallots, garlic and white wine.
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  • Tyrokafteri is a spicy cheese dip made from the seeds of a local pepper, the kafteri, a soft cheese such as feta or anthotiro, olive oil and garlic.
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  • Tzatziki is made from a thick yogurt, shredded cucumber, garlic, fresh dill, olive oil and salt.
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  • The restaurant offers a variety of steamed crab dishes, but their garlic crabs are untouchable.
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  • These enormous, mouthwatering steaks are complemented perfectly with delicious side dishes like garlic mashed potatoes, creamed spinach, or sauteed mushrooms.
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  • Order from the extensive wine menu and enjoy tapas such as chorizo with sweet, and sour figs, roasted garlic bulbs, crispy calamari, steamed clams or herbed goat cheese, and mushrooms.
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  • Imagine linguine with white clam sauce and lots of garlic, substituting the pasta with a crisp, crunchy crust.
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  • The cafe's signature juices include beet, carrot, ginger, lemon, apple and garlic.
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  • Begin your evening with a sampler platter appetizer, which includes "phyllo beggar's purses stuffed with duck confit," trout ravioli, spiced shrimp and garlic crab claws.
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  • Fall meals may include such unusual delicacies as lamb neck with corn and chanterelle mushrooms, black cod with clams and black garlic, and leek bread pudding with fennel.
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  • Future additions in the menu include extra thin round, thick square crust pizza, and garlic chicken pizza.
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  • The homemade garlic bread is a great start to any meal, as is an order of their calamari.
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  • The garlic rolls are popular and the pesto calamari is also a delicious appetizer.
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  • Naan breads are served fresh with your choice of garlic, onion, cheese or spiced meat stuffing.
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  • Your menu choices include dishes like lamb bhoona, garlic herb salmon, shrimp madras and much more.
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  • Appetizers include a variety of breads such as bhatura, poori and garlic naan.
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  • If you are brave, try the chicken feet---they are surprisingly tender, and flavored with a delicious garlic sauce.
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  • The plantain baskets, which come stuffed with your choice of garlic shrimp or ground beef, are delicious, as is the black bean soup.
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  • This is a sort of hash or sloppy joe, featuring shredded beef with tomato, green olives, green pepper, tomato, and garlic, served with rice and black beans.
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  • Enjoy lunch, dinner and late-night dining also with menu items like shawarma, which is slow, spit-roasted chicken, lamb or beef wrapped in pita bread, served with lettuce, tomato and garlic sauce.
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  • Quick bites like the popular cheesy garlic bread and slower food like the gnocchi round out a comforting menu.
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  • The menu caters to hearty appetites with and long list of signature delicacies like chuletas (pork chops), pechuga de pollo (grilled chicken breast), camarones al ajillo (shrimp in garlic), and vaca frita (fried beef).
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  • Try the goddess garlic sauce and rice with scallions, mixed peas and a spicy garlic sauce.
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  • Burgers are made from beef, turkey or vegetables and can be ordered in combination with a cold soda and your choice of regular, sweet potato, cajun or garlic fries.
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  • The element also occurs in the animal and vegetable kingdoms. It is present in hair and wool, and in albuminous bodies; and is also a constituent of certain vegetable oils, such as the oils of garlic and mustard.