Ganache sentence example

ganache
  • Pour over some of the dark ganache and add some of the marinated raspberries.
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  • In this triple chocolate cake recipe, the different types of chocolate ganache are created to fill the cake batter, create a glaze, a chocolate ganache filling and whipped frosting.
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  • To make the ganache; melt the chocolate in a bowl set over a pan of simmering water.
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  • Turn the cake onto a wire rack and pour over the warm white ganache, using a palette knife to give a smooth finish.
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  • The cake is covered in a beautiful rich ganache.
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  • Cakes are created from carrot cake, rich chocolate ganache, traditional brandy ' marinated ' !
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  • Prices range from 75p for a fairy cake to £ 22 for a large rich chocolate cake with chocolate and cream ganache.
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  • Once the ganache has cooled a little bit, spread a thinnish layer on one side of cake.
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  • For chocolate cakes, a ganache can be beautiful.
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  • A truffle is a rich chocolate candy with a ganache or chocolate fudge center enrobed in chocolate.
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  • A rich ganache poured over the cake is an alternative to traditional icings.
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  • Painting with edible turquoise color on a fondant or ganache coated cake can also look very modern and chic.
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  • You can also reverse the combination and request a raspberry cake with deep chocolate ganache to separate each layer.
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  • Pipe chocolate buttercream or chocolate ganache in decorative borders around each tier of your cake, or imprint a stenciled design onto a cake that's covered with chocolate fondant.
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  • Ganache and chocolate fondant are a bit trickier to apply.
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  • Warm up ganache and spread it on the sides and top of a cake with a flat spatula to make it look smooth, but some people prefer to just pour liquid ganache over the entire cake and then let it firm.
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  • Ask the baker to fill each cupcake with fruit curd, mousse, ganache, or a second flavor of frosting.
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  • Additional ways to decorate cupcakes include covering them in ganache or sculpting figures for the top.
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  • Pour garnishes, including ganache, whipped cream, and melted fondant, by draping them over the cake evenly.
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  • After cupcakes have cooled, dip the top of each in melted chocolate or warm chocolate ganache.
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  • If you make a ganache and fill your piping bag with it, you can pipe it onto your cake in the same manner.
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  • Ganache is one of the most versatile substances in the bakery.
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  • Nothing could be simpler to make than a batch of ganache.
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  • To make ganache, you will need a saucepan, a heatproof bowl, something to cover the bowl, and a whisk.
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  • Another way to make ganache is to take your saucepan and fill it about half way with water.
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  • Ganache makes a great frosting and is easy to use.
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  • When making cupcakes, you can half fill the cupcake cup, place the ball of ganache in the center of the cupcake, and then fill the cup the rest of the way with cupcake mix.
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  • As the cupcake cooks, the ganache will melt.
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  • You can also use the ganache to fill an almond macaroon if you so desire.
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  • With so many options, you will be covering just about everything you can think of with ganache.
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  • Making chocolate candy recipes can sometimes require specialized equipment such as molds and scrapers but it can also be as simple as just using a fork to dip a ball of ganache or filling into your melted chocolate.
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  • You can fill your chocolates with ganache if you like to make them a truffle filled chocolate.
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  • You can also shape the chocolate ganache mixture with your hands, but this can be messy and may not form the perfect ball-like shape that chefs seek when forming truffles.
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  • Truffles are made from something called ganache, which is simply a mixture of chocolate, heavy cream and sometimes some flavoring.
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  • Cover the chocolate mixture (ganache) until it has reached room temperature.
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  • Once ganache has reached room temperature, refrigerate for two hours to firm it up.
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  • If ganache gets to soft, refrigerate until firm and continue until all of the ganache has been formed into balls.
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  • Most chocolate truffle recipes start with the simple process of making ganache.
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  • It's called ganache; a mixture of chocolate and heavy cream.
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  • Stir until the chocolate is completely blended with the cream, and you have a shiny, smooth ganache.
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  • Transfer the ganache to a small bowl and place it in the refrigerator for about 1 hour.
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  • When you remove the ganache from the refrigerator, a miracle will have taken place.
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  • That's all there is to making basic truffles from ganache.
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  • Add liqueurs, espresso and flavoring oils to the ganache before it hardens to make flavored truffles.
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  • Stir in a small amount of crispy rice cereal to the ganache before it hardens to give your truffles a little crunch that contrasts with the creaminess of the chocolate.
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  • If you want to add a rich complement to your gourmet cooking experience, consider chocolate ganache recipes.
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  • Though the French term may be intimidating, making ganache is actually very easy, and the result is quite versatile.
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  • Ganache is a sweet ingredient used in desserts.
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  • Ingredients for making chocolate ganache recipes are simply cream and chocolate.
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  • Learn how to make chocolate ganache, and how to use it in gourmet dessert recipes.
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  • The first thing to consider when deciding which recipe for chocolate ganache to try is how it will be used.
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  • The basic method for making ganache is to heat heavy cream, then pour it over pieces of dark semisweet chocolate.
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  • Typically, the ganache is a whipped filling that has a smooth texture perfect for filling pastries and truffles.
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  • This chocolate ganache glaze recipe shows how to create a stellar topping using equal parts cream and chocolate.
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  • Topping a cake is just one of the many ideas for using chocolate ganache.
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  • Ganache recipes for dessert fillings usually have a consistency similar to mousse or pudding, and they can be used as icing for cakes and cookies.
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  • Wilton has an easy recipe for whipped ganache that yields a light, fluffy condiment for desserts.
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  • Recipes for chocolate truffles, like the one offered by Epicurious, may use ganache.
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  • Ganache makes an excellent filling for these decadent cake recipes.
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  • This is a great way to use warm ganache.
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  • Chocolate ganache recipes include seemingly endless options for creating decadent desserts.
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  • Consider substituting butter cream frosting with whipped ganache in your favorite cake or cupcake recipe.
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  • Once you have honed your ganache-making skills, you have a world of chocolate ganache recipes to try.
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  • Ganache is among the most simple and the most versatile ingredients for gourmet desserts.
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  • Chocolate ganache cake is made with a variety of ganaches, a velvety mixture of cream and chocolate blended together.
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  • Ganache is frequently used in 'Death by Chocolate' cakes as well as fancy gourmet desserts.
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  • Chocolate ganache is versatile and widely used in many gourmet cakes and desserts.
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  • At a warm temperature, ganache is commonly used as a glaze over cakes.
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  • Added butter or oil gives the ganache a glossy sheen.
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  • At room temperature, ganache makes the perfect frosted cake icing.
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  • Refrigerate ganache and whip it up to make frostings, fillings or chocolate truffles.
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  • Chocolate ganache can also be mixed into a flour-based cake batter for added structure.
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  • There are many ways to create a chocolate ganache cake.
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  • Stir until the ganache mixture is smooth.
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  • Fold the whipped egg whites into the chocolate ganache mixture.
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  • Stir in coffee liqueur or extract, and allow ganache to cool to room temperature.
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  • Stir in coffee liqueur and allow the ganache to cool until barely warm, but not room temperature.
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  • Stir in the espresso extract, and chill the white chocolate ganache in the refrigerator.
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  • Assembling your chocolate ganache cake with its various components is an incredibly versatile process left up to personal creativity.
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  • Spread the ganache filling over the first chocolate cake layer.
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  • Pour the barely warm ganache glaze over the entire cake, using a spatula to spread the glaze evenly.
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  • Remove the white chocolate ganache from the refrigerator, beat the chilled chocolate ganache until it is frothy and doubled in volume.
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  • Pipe the whipped ganache along the outer side edges of the cake.
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  • There is no right or wrong way when it comes to assembling ganache cakes; have some fun experimenting with your masterpiece.
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  • Learning how to make ganache isn't difficult.
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  • With so many different cooking applications, once you've added ganache to your cooking arsenal, you'll be poised to make amazing desserts and sweets your family will love.
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  • Ganache is a versatile chocolate icing, filling or paste.
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  • The basic recipe to make ganache is always the same, however, you can utilize it to frost cakes and cupcakes, fill pastries, dip cream puffs and eclairs, and even create chocolate truffles and chocolate sauce.
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  • Part of the versatility of ganache is the ability to add additional flavorings to the basic recipe in order to broaden your horizons even further.
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  • The secret to good ganache is to use the best quality ingredients you can afford.
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  • Selecting a good chocolate yields a quality ganache.
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  • To make the ganache, you will need a saucepan, cutting board, knife, measuring cup, bowl, wooden spoon and a whisk.
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  • Once the mixture is glossy, you have your completed ganache.
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  • The next step you take with your ganache depends on how you are using it.
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  • If you are using it as an icing or a pastry filling, frost your cake or cupcakes with the warm ganache.
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  • If you'd like to use the ganache as a chocolate sauce for ice cream or other desserts use it immediately as well.
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  • Alternatively, you can increase the amount of cream by about 1/3 cup to make the ganache slightly less thick, which gives the ganache a more sauce-like viscosity.
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  • If you plan to use the ganache for chocolate truffles, you need to chill it.
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  • Cover the ganache tightly with plastic wrap and place it in the refrigerator for several hours, until it achieves a thick, fudge-like consistency.
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  • Now that you know how to make ganache, you can begin to creatively expand your dessert repertoire by using this versatile chocolate in exciting new ways.
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  • Gourmet ingredients such as rich fruits, nuts, chocolate ganache, fudge, sour cream, or liqueur icings can turn a basic flavor into a decadent treat.
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  • Pastries and dessert offerings include tarts, ganache, ice cream, cake and mousse.
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