Fructose sentence examples

fructose
  • The osazone prepared from a-acrose resembled most closely the glucosazone yielded by glucose, mannose, and fructose, but it was optically inactive; also the ketose which it gave after treatment with hydrochloric acid and reduction of the osone was like ordinary fructose except that it was inactive.

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  • It was surmised that a-acrose was a mixture of dextro and laevo fructose, a supposition which was proved correct by an indirect method.

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  • Our knowledge of the chemical structure of the monosaccharoses may be regarded as dating from 1880, when Zincke suspected some to be ketone alcohols, for it was known that glucose and fructose, for example, yielded penta-acetates, and on reduction gave hexahydric alcohols, which, when reduced by hydriodic acid, gave normal and secondary hexyliodide.

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  • He prepared the cyanhydrins of glucose and fructose, hydrolysed them to the corresponding oxy-acids, from which the hydroxy groups were split out by reduction; it was found that glucose yielded normal heptylic acid and fructose methylbutylacetic acid; hence glucose is an aldehyde alcohol, CH 2 OH (CH OH) 4 CHO, whilst fructose is a ketone alcohol CH 2 OH (CH OH) 3 CO.

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  • The ketone is also obtained when Bertrand's sorbose bacterium acts on glycerol; this medium also acts on other alcohols to yield ketoses; for example: erythrite gives erythrulose, arabite arabinulose, mannitol fructose, &c.

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  • The reader is referred to Glucose and Fructose for an account of these substances.

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  • Fructose intolerance is an inherited disorder.

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  • The general principles of stereochemistry being discussed in Stereoisomerism (q.v.), we proceed to the synthesis of glucose and fructose and then to the derivation of their configurations.

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  • A separation of a-acrose was made by acting with beer yeast, which destroyed the ordinary fructose and left /-fructose which was isolated as its osazone.

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  • Fischer's a-acrose therefore led to the synthesis of the dextro and laevo forms Gf mannose, glucose and fructose; and these substances have been connected synthetically with many other sugars by means of his cyanhydrin process, leading to higher sugars, and Wohl and.

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  • In the vegetable kingdom glucose occurs, always in admixture with fructose, in many fruits, especially grapes, cherries, bananas, &c.; and in combination, generally with phenols and aldehydes belonging to the aromatic series, it forms an extensive class of compounds termed glucosides.

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  • Boletus edulis, in the Oriental Trehala and in ergot of rye; melibiose, C12H22011, formed, with fructose, on hydrolysing the trisaccharose melitose (or raffinose), C18H32016.5H20, which occurs in Australian manna and in the molasses of sugar manufacture; touranose, C12H22011, formed with d-glucose and galactose on hydrolysing another trisaccharose, melizitose, C,8H32016 2H20, which occurs in Pinus larix and in Persian manna; and agavose, C12H22011, found in the stalks of Agave americana.

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  • Laevulose Fructose >>

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  • The following figures obtained by Mach afford an interesting illustration of these processes At first the sugar in the juice consists entirely of dextrose, but later fructose (laevulose) is formed.

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  • consists of practically equal parts of dextrose and fructose.

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  • a yeast, which saccharifies starch, it is possible to tell whether maltose or levulose and fructose are formed; if the former, only those plates containing P. phosphorescens will become luminous; if the latter, only those containing P. Pflugeri.

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  • agave syrup or nectar is about 90% fructose, and is often used as a sweetener and a safe substitute for table sugar.

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  • I suspect no shopkeeper would take on the task of selling stuff without the old sucrose or high fructose corn syrup.

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  • high fructose corn syrup is made from genetically modified corn treated with genetically modified enzymes.

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  • Honey, which contains fructose, is ideal for this purpose.

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  • If you want to use pure fructose, search the supermarket in the sweeteners section.

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  • Taste for sweetness: if they are not sweet enough, add a further 30g fructose.

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  • It has a good type of sugar called fructose, but it is turned into sugar in the blood stream.

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  • Dietary changes that may be helpful Animal studies suggest that dietary fructose may contribute to the development of retinopathy.

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  • However, the truth is that you should avoid fructose at all costs.

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  • Little is known about the pathways through which fructose exerts these effects, and the benefits and threats of dietary fructose remain debatable.

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  • I did a bit of research and found out that too much fructose could be the culprit.

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  • fructose corn syrup is made from genetically modified corn treated with genetically modified enzymes.

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  • fructose intolerance should not take this medicine.

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  • fructose content, honey has a higher sweetening power than sugar.

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  • fructose solution is dense enough to cause plasmolysis in the tissues of the mounted critters.

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  • fructose mountant.

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  • Apart from the essential oils, enzymes, and trace elements, honey is simply a rich source of the sugars fructose and glucose.

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  • The fruit sugar fructose and vitamin C help the iron in plant sources to be absorbed more effectively in the body.

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  • fruit sugar fructose and vitamin C help the iron in plant sources to be absorbed more effectively in the body.

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  • Patients with rare hereditary problems of fructose intolerance, glucose-galactose malabsorption or sucrase-isomaltase insufficiency should not take the oral solution.

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  • Have you an inherited intolerance to fructose or related conditions?

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  • MicardisPlus is therefore unsuitable for patients with hereditary fructose intolerance.

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  • Patients with rare hereditary problems of fructose intolerance should not take this medicine.

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  • Be patient, the fructose solution is dense enough to cause plasmolysis in the tissues of the mounted critters.

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  • Campto contains sorbitol, which is unsuitable for people who cannot tolerate fructose.

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  • Sugar may be listed as glucose, sucrose, honey, dextrose, maltose, fructose, hydrolysed starch or syrup.

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  • The first is that the sugars in dried grapes do not include any sucrose or glucose, only fructose.

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  • Bees produce an enzyme which splits sucrose (from nectar) into glucose and fructose.

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  • High fructose corn syrup is made from genetically modified corn treated with genetically modified enzymes.

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  • Mannite on oxidation yields an aldose, mannose, C6H12061 which 3 To distinguish the isomerides of opposite optical activity, it is usual to prefix the letters d- and 1-, but these are used only to indicate the genetic relationship, and not the character of the optical activity; ordinary fructose, for example, being represented as d-fructosealthough it exercises a laevorotatory power - because it is derived from d-glucose.

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  • Fructose without other additives, was proposed by Lillie as a concentrated syrupy solution useful as an aqueous mountant.

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  • Before I buy any canned fruit, I make sure that the company does not adulterate with high fructose corn syrup.

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  • The company also designs foods that fulfill its "No Junk Promise" by eliminating excessive sodium, unnecessary refined sugars, and high fructose corn syrup.

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  • Cookies and teething biscuits in the Let's Grow! line don't contain added refine sugar or high fructose syrup.

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  • If the first two ingredients are strawberries and high fructose corn syrup, beware: you can label the strawberries, but not the corn syrup.

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  • Healthy eating begins with fruits, vegetables, whole grains and lean meats; high fructose corn syrup, stabilisers, and additives for shelf-life longevity have no place in the diet of babies.

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  • Pepsi Throwback is the regular Pepsi favorite, but it's made with real sugar instead of high fructose corn syrup and comes in a vintage-style can or bottle.

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  • Regular Pepsi contains carbonated water, high fructose corn syrup, caramel color, sugar, phosphoric acid, caffeine, citric acid, and natural flavor.

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  • Today, it is often just a mixture of high fructose corn syrup and artificial flavorings like pomegranate, cherry or berry.

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  • Tomato juice - This juice is rich in fructose, which helps the body burn alcohol and flush it out of your system.

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  • Dr. Mercola warns that many agave products simply mix a bit of agave with high fructose corn syrup and water, creating a diluted mixture that's not particularly healthy.

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  • If you are interested in using a natural option in place of white refined sugar, you may want to consider honey, agave syrup, or fructose as viable options.

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  • While most people are familiar with honey, agave syrup and fructose might not be as familiar.

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  • Fructose: Generally twice as sweet as sugar, fructose is popular with diabetics because it doesn't affect blood sugar as dramatically as sugar does.

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  • Hereditary fructose intolerance is a metabolic disorder in which the small intestine cannot process fructose (fruit sugar) into a source of energy because of an enzyme deficiency that prevents fructose absorption.

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  • Fructose is a simple sugar found naturally in fruits, vegetables, and honey.

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  • Synthetic fructose (in the form of corn syrup) is used as a sweetener in many foods, including baby food, and sweetened beverages.

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  • People with fructose intolerance do not have the enzyme 1-phosphofructaldolase (also called aldolase B enzyme and fructose 1-phosphate aldolase).

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  • This enzyme is necessary for the absorption of fructose.

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  • When people with fructose intolerance ingest fructose or sucrose (cane or beet sugar, table sugar), complicated chemical changes occur in the body due to the absence of the enzyme needed to process these sugars.

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  • The undigested fructose accumulates in the liver, kidneys, and small intestine, progressively causing damage that can lead to liver and kidney failure.

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  • The accumulated fructose interferes with the conversion of glycogen, the body's energy storage material, into glucose.

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  • An interesting feature of fructose intolerance is that children affected by the disorder develop a powerful protective aversion (feeling of intense dislike) to sweet-tasting foods and beverages.

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  • Hereditary fructose intolerance is estimated to affect one in about 20,000 people.

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  • Both the mother and father have the gene that causes the condition but may not have symptoms of fructose intolerance themselves.

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  • The disorder is not apparent until the infant is fed formula, juice, fruits, or baby foods that contain fructose.

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  • A family history of fructose intolerance may suggest a genetic predisposition to the disease.

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  • Several gene mutations causing hereditary fructose intolerance have been identified.

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  • However, negative results are not a guarantee that the person does not have hereditary fructose intolerance.

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  • Urine tests can be used to detect fructose sugar in the urine.

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  • A fructose tolerance test may also be used to confirm fructose intolerance.

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  • In this test, a dose of fructose is given to the patient in a well-controlled hospital or clinical setting.

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  • Both the biopsy and the fructose tolerance test are very risky, particularly in infants who are already sick.

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  • With early diagnosis, fructose intolerance can be successfully treated by eliminating fructose, sucrose, and sorbitol from the diet (less than 40 mg/kg per day).

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  • It is important for the child to avoid fructose, sucrose, and sorbitol sources and yet maintain proper nutrition.

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  • A registered dietitian can work with the parents and child to identify and avoid fructose and sucrose foods and beverages.

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  • This is very important, since many unsuspected food sources, such as potatoes when prepared a certain way, are significant sources of fructose.

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  • There is no cure for hereditary fructose intolerance, since the enzyme needed to process fructose is missing at birth.

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  • The prognosis depends on how soon the diagnosis is made and how soon fructose and sucrose are eliminated from the child's diet.

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  • Carriers of the gene for hereditary fructose intolerance can be identified through DNA analysis.

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  • Fructose intolerance can be a life-threatening condition if strict dietary guidelines are not followed.

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  • Aldolase B-Also called fructose 1-phosphate aldolase, this chemical is produced in the liver, kidneys, and brain.

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  • It is needed for the breakdown of fructose, a sugar found in fruits, vegetables, honey, and other sweeteners.

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  • "Frequently Asked Questions [about fructose intolerance]."

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  • Lactulose is composed of two sugar molecules; galactose and fructose, and should not be administered to patients who require a low galactose diet.

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  • Examples include glucose tablets, honey, fructose, hard candy, and cake frosting.

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  • Simple sugars include glucose (the form in which sugar circulates in the blood), fructose (found in fruit and honey), and galactose (produced by the digestion of milk).

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  • Twinlab Vitamin B12 Micro-Sublingual Dots are easily dissolved under the tongue, have a pleasant cherry flavor and are free of yeast, soy, milk, wheat, egg, honey, preservatives, fructose, and artificial flavors and colors.

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  • The primary ingredient tends to be sugar, however, whether it's in the form of honey, fructose or something else.

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  • Commercial juices often contain abnormally high amounts of high fructose corn sugar, often as much as a can of soda pop.

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  • Small amounts of diluted sugar in water, such as fructose or sucrose.

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  • While most people are aware of the presence of high fructose corn syrup in soft drinks, did you know that there is sugar is most fast food menu items?

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  • Honey is a simple carbohydrate made up of two other simple carbohydrates, fructose and glucose.

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  • Feeding your body food made with lots of synthetic ingredients, such as hydrogenated oils and high fructose corn syrup, throws off your body's natural digestion process in addition to being common culprits of obesity.

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  • Nor is the nature of the first formed sugar certain; the general opinion has been that it is a simple hexose such as glucose or fructose, C6Hi2O,.

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  • Of especial note is the transformation of maltose by maltase into glucose, and of cane sugar by invertase into a mixture of glucose and fructose (invert sugar); other instances are: lactose by lactase into galactose and glucose; trehalose by trehalase into glucose; melibiose by melibiase into galactose and glucose; and of melizitose by melizitase into touranose and glucose, touranose yielding glucose also when acted upon by the enzyme touranase.

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