How to use Frothing in a sentence
The engine turned over and backfired, black smoke frothing out of the tail pipe.
Indeed, this local cooling aggravates the frothing.
And Marsh's test is very unmanageable with organic liquids on account of the uncontrollable frothing that takes place.
The steam arms are designed to reach into large frothing jugs used for bigger take out drinks.
The reaction is accompanied by much frothing, and the whole is filtered when in a state of tranquil fusion.Advertisement
Grinding, brewing, frothing, and steaming are all fully automated.
Stainless Frothing Cup - The stainless frothing cup comes with the espresso makers and is used to create froth from the steam function on the appliance.
A stainless frothing cup helps you make the perfect cappuccino, and a stainless steel housing provides easy clean up.
Cast iron stills are provided with a hemispherical head or dome, generally attached to the body of the still by bolts, and of sufficient size to allow for any frothing.
The oxygenated metal is prepared by melting cast iron diluted with as much scrap steel as is available, and oxidizing it with the flame and with iron ore as it lies in a thin molten layer, on the hearth of a large open-hearth furnace; the thinness of the layer hastens the oxidation, and the large size of the furnace permits considerable frothing.Advertisement
Yet frothing is not excessive, because the slag is not, as in common practice, locally chilled and made viscous by cold lumps of ore.
The verb is used for the creaming or frothing of liquids and of the suffusing of the skin with blood.
Flux.A common event in the exudation of turbid, frothing liquids from wounds in the bark of trees, and the odours of putrefaction and even alcoholic fermentation in these are sufficiently explained by the coexistence of albuminous and saccharine matters with fungi, yeasts and bacteria in such fluxes.
Moreover, since local cooling, with its consequent viscosity and tendency to froth, are avoided, the frothing is not excessive in spite of the rapidity of the reaction.
Boiled oil is prepared in a variety of ways - that most common being by heating the raw oil in an iron or copper boiler, which, to allow for frothing, must only be about three-fourths filled.Advertisement