Frosting sentence example

frosting
  • Cookies can feature a simple frosting or include delicate icing details.
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  • Another simple cake idea is cupcakes, frost them with white, pink, blue, or yellow frosting, and then use baby embellishments.
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  • It is 2- tiered with white frosting... soon be replaced with our Day of the Dead cake topper.
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  • After you spread the chocolate frosting onto the cake, use melted white chocolate chips to create a web.
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  • Use frosting spray or Fablon frosting spray or Fablon frosting to give privacy where needed.
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  • This cake is a rich baked fruit cake with marzipan, icing and sugar frosting.
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  • Grooms Cake Traditional wedding cakes were once tiered, white cakes with basic butter cream frosting with a plastic bride and groom on top.
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  • It's shaped to look just like a bassinet, so the cake is actually 3-D in shape, and requires quite a bit of frosting to hold it together.
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  • Use two 9 X 13 cakes for the base, and then create a headboard on one side by cutting a round cake in half and 'gluing' these two halves on one end of the 9 X 13 cakes with frosting.
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  • Place a baby doll in the bed and frosting a blanket over her, or simply frost it and then place a baby on top.
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  • For example, make the stroller light pink and use white frosting to line the stroller and the sun shade, as well as make spokes in the wheels.
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  • A variation of this frosting pattern is to place jam in between the three layers and use frosting on the top.
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  • If you love color, use the food dye on both the cake itself as well as the frosting.
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  • Decorate them with frosting to further enhance your theme, provide information about the upcoming arrival, or just use simple shapes to provide an endearing childlike ambiance.
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  • The sugar decorations attach to the cake with a small squirt of frosting and are edible.
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  • The clear violet heart-shaped bottle is a reflection of the fragrance's feminine notes (which include apple, dark chocolate, pink frosting, pink guava and vanilla, among others).
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  • What we find is that there are just delicious cakes that are iced with frosting colored in festive pastels.
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  • Not that liquid food coloring is bad, but because it is mostly liquid it can make your frosting or pastillage too soft or hard to work with.
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  • Once you have your cake ready to frost, whip up a batch of your favorite cake frosting (or buy a tub of pre-made frosting at the store) and add the food coloring until you get a nice pastel color.
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  • Try any of these three Easter cupcakes recipes for fluffy and delicious cupcakes that you can top with your favorite frosting and decorate with an Easter theme.
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  • Remove the cupcakes from the pan and cool completely before frosting.
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  • While the traditional recipe calls for standard white cake, there are many options you can go with, as long as you use white frosting to cover it.
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  • Just make sure to cover it completely with white frosting!
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  • Fill in the boxed area with berries, pressing them into the frosting lightly and staggering them so that a little white frosting appears between each bit of fruit.
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  • Create 1-inch horizontal stripes of strawberries from one end of the cake to the other, leaving 1-inch of white frosting between each row of berries and excluding the area where the blueberries are.
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  • Make sure to gently press the fruit into the frosting.
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  • Make sure to fill them completely so that there is no gap between the icing and the strawberries - it may take two lines of frosting to fill the space (see image above).
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  • Draw a ghost on the top of the cupcake with white frosting in a piping bag.
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  • Cut a gummy worm in half and stick the cut end into the frosting.
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  • Insert the cookie into cupcake frosting that's been dipped in crushed cookies like the wormy cupcakes.
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  • Royal frosting is a simple frosting used to decorate small pastries.
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  • Traditional wedding cakes are round, white, layer cakes with white or cream colored frosting in a tiered format.
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  • While butter cream frosting has been one of the most widely used wedding cake frostings, you cab opt for almost any variety of frostings and fillings.
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  • Allow to cool completely before frosting.
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  • A traditional wedding cake is white with white butter cream frosting.
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  • In addition to unique cake flavors and fillings, there are many unusual choices of frosting, shape, and design.
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  • The frosting on your unique cake needs to complement the flavor.
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  • Frosting choice makes a difference for the kind of design you want as well.
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  • Royal frosting makes sense for doing designs that need to be hard.
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  • Decorating the cake can be done in plain white frosting or with colors.
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  • The cookie frosting should be completely dried before stacking the tiers.
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  • You can also choose to cover your cake in frosting other than white, too.
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  • You may think wedding cakes are some of the blandest cakes out there, and when they're usually white or yellow cake on the inside with white frosting, it's no wonder!
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  • Brides and grooms no longer stick to the traditional round white cake with buttercream frosting designs.
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  • To help keep budget in check, many couples are opting to rent a fake cake, which is usually a frosting covered Styrofoam mold, and serving sheet cakes to the guests.
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  • With a bit of colored frosting and some fun cake toppers, it's possible to create a unique and memorable groom's cake that has a favorite hobby or pastime as its theme.
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  • However, in contrast to visions of fondant flowers and flawless swirls of frosting, men tend to err more on the side of humor and personalized cakes.
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  • Some grooms cakes are simply sheet cakes with deer painted onto them, either with frosting or with the newest technology of photo transfer onto the top of a cake using rice paper.
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  • Miniature deer may also stand atop hills or in meadows of green frosting, and - most popularly - the cake may be molded into the shape of a deer itself.
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  • If you choose to use foil, cover those with a white or ivory tinted frosting so that the silver from the foil is completely covered.
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  • Use the remaining white or ivory frosting to make eyes, creating pupils with a bit of black icing.
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  • For example, many grocery store bakeries now carry a small selection of wedding cakes, however capturing wildlife in frosting is not their forte.
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  • Most spring wedding cake designs are found in the frosting.
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  • From pink gumpaste roses to green sugar leaves and airbrushed tie-dye designs, a cake decorator can include the colors in your wedding cake frosting.
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  • Buttercream makes the most realistic looking waves, so if you have a different frosting choice in mind, talk it over with your decorator.
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  • Have frosting and holiday sprinkles set up for them to make their own favors to take home.
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  • One option is to use turquoise as the main frosting color and ask the decorator to make all of the accents white or cream-colored.
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  • If you do choose to go with an allover turquoise frosting, discuss the shade with the decorator in advance.
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  • Subtler effects are also an option with turquoise frosting.
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  • Decorators can sprinkle turquoise sugar or edible glitter on plain white buttercream, meringue or fondant frosting.
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  • Finally, turquoise frosting can accent a cake just as effectively as it can cover it.
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  • A traditional, all-white, multi-tier cake is easy to prepare with dowels and thick buttercream frosting or rolled commercial fondant, but there's also something to be said for breaking with tradition.
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  • Some simply placed fresh flowers or fresh fruit can be just as lovely as piped frosting and are natural ways to add color.
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  • If frosting in orange and black is too flamboyant for you, consider dressing up a bridal couple cake topper in costumes or slinking faux cobwebs around the base of your cake.
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  • If you'd like to mix tradition with something new, try frosting just one tier with chocolate icing or alternating chocolate and vanilla tiers in a taller cake.
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  • Mix things up by using chocolate cake, a mousse or curd filling, nut flavors, or fresh fruits in the layers or frosting.
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  • Grab some extra attention with a cake by picking an unusual frosting color.
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  • With a multi-level design and traditional white frosting, a castle cake will look every bit as refined as a more conventional round cake.
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  • Due to their elaborate design and the careful construction they require, the cakes cost more than basic tiered models with white buttercream frosting.
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  • To do it, a decorator will simply stack extra cake around the edges of the dessert or build stiff frosting "walls" that he or she can mold to look like castle architecture.
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  • Although the most traditional pick is a round 3 tier wedding cake with buttercream frosting or fondant, a large sheet cake can feed the same number of people at just a fraction of the cost.
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  • The effect will be similar to that of a crown with prominent rubies, and it will leave the top of the cake open for frosting flourishes or more intricate decorations.
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  • Try a lemon-poppyseed cake with raspberry frosting or a plainer cake with lemon citrus peel in the buttercream and fresh raspberries on top.
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  • Most guests will be happy to receive a slice of rich vanilla cake with tart orange frosting, flavored with fresh-squeezed juice or zest.
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  • Remember that frosting can be a decoration in itself.
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  • In fact, the dark chocolate frosting can make brightly colored flowers, such as roses and lilies, look especially striking.
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  • It pays to test your cake and frosting ahead of time.
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  • One of the most important DIY chocolate wedding cake tips is to do final decorating and frosting on site.
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  • If you're using a white or lightly colored frosting, you'll need to use a small amount of buttercream to apply a crumb coat to the cake before you do the primary frosting.
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  • A layered chocolate cake or devil's food cake with chocolate buttercream frosting is a decadent, delicious choice and simple to do, since buttercream is so forgiving.
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  • Chocolate cake with vanilla frosting also works well, and so does the reverse of vanilla cake with chocolate frosting.
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  • If you want to use chocolate fondant and have never made the frosting before, go with a store-bought version; it will have a super-smooth texture and consistency.
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  • If it's possible, be sure to taste the cake and frosting that you want together to make sure the combination is what you had in mind.
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  • An Epicurious.com recipe for lemon raspberry wedding cake uses fresh lemon zest, raspberries in the frosting, and cake flour to create a soft texture.
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  • White cake is one option if you want to retain a classic flavor and prioritize tradition; you can incorporate the lemon and raspberry in the filling, frosting, or garnish.
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  • Try lemon cake with raspberry jam filling, raspberry buttercream, or raspberry whipped cream frosting.
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  • The most popular combination is vanilla white cake with vanilla buttercream or white fondant frosting.
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  • Fondant frosting is a more modern choice than buttercream.
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  • For example, if you're getting married on Halloween, you might want a Gothic wedding cake with orange and black frosting, fake spiders, and small fondant witches.
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  • Use bright frosting colors and exotic flowers to grab attention.
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  • Ask the baker to fill each cupcake with fruit curd, mousse, ganache, or a second flavor of frosting.
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  • If you need to reference a cake or frosting recipe, please check with LTK Recipe channel first when appropriate.
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  • At LoveToKnow Cake Decorating, you will find articles to help you get the most out of your cake decorating with buttercream frosting or find new cake decorating pictures to use on your next cake.
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  • Three main courses focusing on cake decorating with buttercream frosting are offered, along with a fondant and gum paste class and special project classes.
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  • Students get a chance to work on real cakes with real frosting they bring and get tips and hints from instructors and other students within the class itself.
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  • Fondant cake decorating is an alternative to the traditional buttercream frosting decorations that adorn most cakes.
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  • Before you apply a sheet of fondant to a cake, the cake should be covered with a thin layer of buttercream frosting to keep the fondant in place.
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  • Fondant can stand up to summer heat and a fair amount of humidity, whereas buttercream may melt, so it's a good frosting choice for outdoor parties.
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  • Keep in mind that cakes for Halloween don't have to be elaborately decorated or heaped with colorful frosting.
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  • Another idea is to bake a simple, single- or multi-layer vanilla or chocolate cake and decorate it with a coat of orange buttercream frosting.
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  • Most home cooks who have decorated cakes have wondered, "How do you make fondant frosting?" at one point or another.
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  • Brush away crumbs from the sides and surface of the cake, and ice the cake with a base layer of store-bought or homemade buttercream frosting.
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  • With a pastry bag, a frosting tip, and a second layer of buttercream, pipe a rabbit shape in the center of the cake.
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  • Use contrasting colors of frosting or store-bought candies to add eyes, a nose, and a mouth and to embellish the rabbit.
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  • Cover the cake completely with store-bought or homemade buttercream frosting.
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  • Spread the area between the two halves with a thin layer of buttercream frosting so that the halves stick together.
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  • Using a flat spatula and store-bought or homemade buttercream, cover the bunny completely with frosting.
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  • If you make a mistake, try wiping off the frosting with a flat spatula and replacing it in a pastry bag so you can pipe over the same area again.
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  • Spread the cake with a thin layer of buttercream, and then chill again until the frosting firms.
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  • Apply fondant decorations with a dab of buttercream frosting or royal icing to make them stay in place.
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  • Meanwhile, mix up some buttercream frosting or prepare a can of store-bought frosting for decorating.
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  • Outline a frog design on the cake with a round frosting tip using green buttercream frosting.
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  • Fill in the design by spreading more green frosting with a flat spatula.
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  • Decorate the frog with black frosting or small candies.
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  • It's not a frosting that tastes as good as marshmallow fondant or buttercream, but its decorating potential is significant.
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  • Pansies add a pop of deep color to a cake with white frosting, and aside from painting the middle, they don't require too much detail work.
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  • Cover a cupcake in buttercream frosting.
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  • Frost them all at the same time with buttercream frosting and add details.
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  • Cover the top of the cupcakes in buttercream frosting, tinted yellow.
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  • Place a large marshmallow on top of the frosting and cover it in the yellow buttercream.
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  • Using Wilton piping tip number five, add black eyes made of buttercream frosting to the front of the marshmallow.
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  • Add orange jellybeans, candies or use orange buttercream frosting to make feet at the bottom of the marshmallow chick.
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  • Rather than just smoothing plain or colored frosting onto a cupcake, come up with ways to decorate cupcakes that make them look as festive as a full-sized tiered or sheet cake.
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  • Buttercream is popular type of frosting, and you can do designs that range from simple techniques to advanced designs that require skill and practice.
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  • Paint two stripes of food coloring down the inside of a disposable pastry bag before filling with buttercream frosting.
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  • Decorators who have more experience can use buttercream frosting decorating techniques with specialty tips that require a little more skill.
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  • Make one rose out of buttercream frosting large enough to cover the entire top of the cupcake.
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  • Your presentation will look great, even if you didn't spend a lot of time frosting and decorating.
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  • Cupcake wrappers, on the other hand, are made of thick, sturdy paper and can be used repeatedly, unless they become torn or smudged with frosting.
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  • Slice any bulges from the bottom of the cake to even it out, apply a protective crumb coat of frosting, and frost and decorate as normal.
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  • Then pipe on more frosting to decorate the characters you want to appear.
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  • The two "halves" of two-component cake pans can be "glued" together with buttercream frosting before decorating the whole cake.
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  • You'll also be able to gather all the cake decorating supplies and frosting colors you need ahead of time.
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  • While the cake is cooling, mix buttercream frosting, dying three-quarters of the batch brown and reserving the rest of the white frosting.
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  • Ice the entire football cake with the brown frosting, smoothing with a hot, wet spatula as you frost.
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  • Use a pastry bag and tip to draw laces on the cake using the reserved white frosting.
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  • Frost the cake in dark pink buttercream icing, using black frosting to make the line between the two lips.
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  • Freeze the cake again for a few minutes before frosting it with buttercream.
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  • Join the halves of the finished cake together by pasting them with buttercream, and use a sharp serrated knife to cut away parts and paste on new parts with frosting to form the shape of a frog.
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  • Coat a cake evenly with buttercream frosting using a flat spatula, and then pipe on decorative shell borders or adornments on the cake with a pastry bag and tip.
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  • When frosting with buttercream, it's helpful to make a crumb coat.
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  • Finally, apply a thicker coat of buttercream or fondant frosting.
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  • By tinting buttercream or fondant frosting with gel food coloring, you can make eye-catching cakes that are dramatic and fun.
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  • It often saves time to use lots of similar toppers rather than creating designs with frosting for every cupcake.
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  • Shape, mold or press it into a variety of flower designs, which will easily stick onto cakes with buttercream frosting "glue."
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  • Use a decorating pattern or draw one yourself before transferring the idea onto the cake using frosting.
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  • It requires knowledge of basic cake decorating techniques with buttercream frosting.
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  • Use frosting to attach the cupcakes to the round cake.
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  • Tint buttercream frosting beige and fill in the mouth area and inner ears, leaving a little white for the eyes.
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  • Instead of tinting buttercream frosting, you could make a chocolate buttercream recipe.
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  • This is a good frosting flavor for a yellow cake or a filled German chocolate cake.
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  • Make fondant frosting and cover a two- or three-tiered cake.
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  • While fondant does not have a reputation for being the best tasting frosting, homemade always tastes better than pre-packaged.
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  • While buttercream remains the most popular frosting for its good taste and ease of use, fondant is increasingly becoming the frosting of choice among professional cake decorators.
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  • Commercially sold fondant can be expensive and doesn't always taste very good, so if you'd like to improve your fondant decorating skills, make your own frosting!
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  • Follow this basic fondant recipe for an all-purpose batch of frosting that can be tinted or flavored as desired.
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  • Once you have the basic fondant recipe down, you can master the frosting by customizing each batch.
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  • Fondant tools can also help you shape, sculpt, and add texture to each piece of frosting that you use.
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  • Leftover fondant frosting can be stored and used for up to a week or two after you make it.
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  • Wear plastic gloves when you color the fondant, and knead it gradually into the frosting until the striations disappear and the color is consistent throughout.
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  • Instead of piping a border around the bottom or top of a cake with buttercream frosting, use cookie wedges, jelly beans, chocolate pieces, or other candies to form a pattern and define the shape of the cake.
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  • This is an especially useful method if you're making a big cake for lots of people, some of whom like chocolate frosting and some of whom prefer vanilla.
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  • Using Wilton star tips or multi-opening tips can be helpful because they created scattered effects and can make frosting look explosive and dynamic.
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  • Begin by using a thin round frosting tip and a pastry bag to pipe a white rectangular border in the size of the flag you want to create.
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  • Use the same frosting tip with blue frosting to outline a small blue rectangle in the upper-left corner of the flag.
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  • Using a star tip and white frosting, add several small stars to the top of the blue rectangle.
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  • With a medium round frosting tip and red frosting, add several horizontal stripes to the remainder of the flag.
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  • Fill in the remaining stripes with white frosting.
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  • If you're not a big fan of frosting or you prefer to showcase fresh fruits rather than your decorating skills, this cake is a good choice.
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  • Simply frost the top of the cake with white buttercream or cream cheese frosting and place fresh red and blue berries along the border of the cake and across the top.
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  • To decorate, you'll need a few specific Wilton frosting tips and a pastry decorating bag with coupler, all of which you can purchase at a cake decorating supply store or even a large grocery store.
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  • Transfer the 1/4 cup of black buttercream frosting to your pastry bag, fitted with the round tip, or your zip-top plastic bag.
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  • If you're using a zip-top bag, cut a small hole for squeezing out the frosting in one bottom corner.
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  • Pipe on dots of black frosting throughout the ladybug's body, or use small black candies to form the dots.
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  • Finally, pipe or dab on two dots of white frosting for the eyes.
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  • You'll need a flat spatula; a sturdy zip-top bag or pastry bag and round decorating tip; two pieces of string-like licorice to use as antennae; and red, black, and white buttercream frosting.
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  • When the frosting has stiffened, fill in the plain rounded section with black buttercream.
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  • Smooth it with the flat spatula, and outline the border with a round frosting tip and pastry bag or a sturdy zip-top bag with a hole cut at one end.
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  • Outline large black dots on the ladybug's body with the black buttercream, and fill them in by smoothing the frosting with the flat spatula.
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  • Inscribe it with "Here Lies Sarah's Youth" in black buttercream frosting.
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  • Pipe the message "Jill is older than dirt" onto the top of the cake with buttercream frosting.
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  • Create a large number 40 on the cake, or pipe a message with gel icing over the frosting layers.
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  • The cake is very easy to make and decorate, but you can add flourishes with toppers, wild frosting colors, or personalized messages.
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  • Apply the basic frosting first, and pipe a main message on the top or bottom of the cake.
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  • Cover the cake with green frosting, and create tiny fondant figures or gravestones to place at the top of the hill.
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  • Secure them with extra frosting, and pipe on a birthday message to finish.
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  • Apply a crumb coat of frosting, let it firm, and then frost and decorate the cake as usual.
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  • Crackle the corners and sides by wrinkling the frosting with a fondant tool or a knife.
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  • A vacation-themed cake can also be decorated with a tropical motif, featuring fresh or fondant flowers, wavy blue frosting, and graham-cracker crumbs as "sand" at the base of the cake.
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  • Hold the stencil just above the surface of the frosted cake with one hand, but not so close that it smudges the frosting.
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  • Many establishments offer cakes in a variety of flavors that are frosted with plain white buttercream, and it's easy to add additional frosting or toppers to the cake.
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  • Fill it in with red frosting, and add face and body details with black frosting and a thin round tip.
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  • On the serving platter you intend to use for the cake, "glue" the pieces of Elmo together with big dabs of buttercream frosting.
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  • Smooth over the frosting with the spatula, and add more to thicken the layer if necessary.
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  • If you'd like, texturize the red frosting by running a toothpick through it, or use a star tip to pipe on more frosting and create a furry effect.
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  • Add facial details and finger and toe markings with a small round decorating tip and black buttercream frosting.
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  • Stick wafers or other cookies into the frosting to serve as "graves."
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  • Use the frosting like clay, and mold and shape your favorite Christmas designs.
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  • If you're using a non-greasy frosting, cut-paper snowflakes can serve as elegant adornments for cupcakes or small holiday cakes.
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  • Then cover the marks using a pastry bag, black frosting, and a thin round decorating tip.
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  • Use a flat spatula, your pastry bag, and other frosting colors to fill in the design and enhance it with realistic details.
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  • Using a sharp, serrated knife, carve irregularly shaped pieces from the cake, and stick them together with buttercream frosting.
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  • Then add fondant limbs and any additional frosting details before serving.
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  • Fill a pastry bag with a reddish-orange tinted buttercream frosting and use a large star tip to make a beard along the bottom half of the cake.
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  • Smooth bright green buttercream frosting across the top of the cake above the hairline, to represent the leprechaun's hat.
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  • Use black frosting and yellow frosting to pipe on the hat's buckle with a star tip.
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  • Alternatively, leave a space for the buckle and smooth in the frosting.
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  • Attach them to one another using buttercream frosting and frost together as one large cake.
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  • Cover it in black frosting and add small yellow candy coated chocolates to the top, representing "gold."
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  • Make three or four layers, let them all cool, and stack them on top of one another with buttercream, curd, fruit compote, whipped cream, or another tasty frosting in between.
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  • Smooth out the sides, and cut away any excess frosting at the bottom.
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  • Fill a pastry bag with dark purple frosting, and use a thin round decorating tip to pipe your unique message on top of the cake before serving.
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  • With a flat spatula, scoop globs of white buttercream frosting out of a bowl and place them on top of the cake.
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  • Spread the frosting evenly around the top and sides of the cake, smoothing it out with the spatula as you go.
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  • Scrape off any excess frosting, and keep working until the cake is completely covered.
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  • Use a bright color of buttercream to fill in the bunny's eyes, and top off the inside of the ears, the nose and the mouth with pale pink frosting.
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  • Wait for the cakes to cool and then crumb coat them with your best buttercream frosting.
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  • Make a second, thicker layer of buttercream frosting once the first frosting layer has set.
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  • This way, the frosting will not have crusted and it is easier to fix any mishaps.
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  • Cupcake cakes are particularly suitable for kids' birthday parties because they make serving and clean-up a snap, but with the right frosting designs, they can also work for more elegant occasions.
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  • Apply the fondant over the buttercream in an even circle, cutting off any excess frosting.
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  • If you're using all buttercream, spread on a thicker layer of yellow frosting over the first thin layer with a flat spatula, smoothing it out as you go.
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  • Fill a pastry bag with a small amount of orange or red frosting, and fit it with a small round frosting tip.
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  • If you'd like, you can pipe frosting "eggshells" onto the top and bottom of each chick, add a tuft of feathers at the top of their heads, or embellish the design in other ways.
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  • After you take the cake out of the freezer for the second time, use your flat spatula to apply a thicker coat of frosting.
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  • Try to make the frosting layer as smooth as possible.
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  • With your piping bag and more white frosting, pipe out several stars in rows on top of the blueberries.
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  • If you wish, consider making an American flag cake using fondant instead of buttercream or whipped cream frosting.
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  • Apply a crumb coat of frosting, let that thin layer set, and spread on a more generous layer of frosting that will serve as your blank canvas.
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  • Pipe on "Congratulations" in script with colored decorating gel or buttercream frosting.
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  • To get the most realistic results, it's better to use fondant rather than buttercream, because the stiffer frosting is easier to mold and will hold its final shape better.
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  • If necessary, add detail with edible paint or alternate colors of frosting.
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  • For an artist, create a palette and a paintbrush from any type of colorful frosting.
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  • To add an attractive border around the edge of your cake, place your star tip in your piping bag, fill your piping bag with icing and twist the open end of the bag so the frosting will be forced out of the tip.
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  • Place the tip directly on the frosting and gently squeeze the bag so that a small amount of icing comes out of the bag.
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  • Unlike the designer cupcake decorating kits, these generic sets usually include decorating tips, frosting bags and ideas on how to make professional-looking cupcakes.
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  • A quick and easy way to decorating cupcakes without the use of messy frosting or fondant is by using cupcake stencils.
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  • White chocolate - This recipe includes an explanation why white chocolate is safe for use in dog treats and frosting recipes.
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  • The cupcake box has pale pink enameled "frosting" and a cherry made of red crystals set in a pave style.
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  • They feature white enamel frosting, gold-tone cupcake wrappers, and red enamel cherries on top.
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  • Both are available in silver or gold-plated metal and various frosting colors.
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  • You may want to gently push the candies into the frosting a little to make sure that they stick, however.
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  • Decorate a box or a cellulose sponge with frosting to make it look like a cake and leave it out where the object of your prank will see it.
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  • Starting with little more than an oven and a frosting machine in her home, Jill sets out on a four-year adventure.
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  • Invest in a faster oven, additional frosting stations, or even a better pair of shoes to let Jill move faster.
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  • Examples include glucose tablets, honey, fructose, hard candy, and cake frosting.
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  • It can be a frosting, a filling, a surprise, and even a valued chocolate snack.
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  • Ganache makes a great frosting and is easy to use.
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  • When it comes to sewing projects, adding the right trim is like putting the frosting on a beautiful cake.
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  • Their cupcake maker is exceptionally popular, and comes with everything your girl needs to make a sweet treat - four cake mixes, four frostings, mixing bowl, spoons and a spatula, and even a frosting tool.
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  • The original Easy Bake came with yellow cake mix and chocolate frosting, but today you can make different kinds of cakes.
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  • When this technique is used on glass candle holders, the finished effect is that of frosting.
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  • The frosting and the transparent glass provide an attractive contrast.
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  • Some soy waxes are blended with other vegetable oils to reduce the frosting appearance which is a feature of soy wax.
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  • These kits generally contain a pre-built gingerbread house, frosting mix, an assortment of candy, and instructions for decorating the house.
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  • These cookies are typically decorated with royal icing, although some families use buttercream frosting or simple sugar sprinkles in holiday colors.
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  • A dollop of red or green buttercream or cream cheese frosting with sprinkles and candy toppings are the perfect way to finish these sugar cookies.
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  • Give this cookie a twist by tinting some of the frosting in red or green before adding it to the rest of the dough.
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  • When the cakes are thoroughly cooled, frost them with your favorite frosting.
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  • Stir in the vanilla and sour cream, followed by the heavy cream, until the frosting is smooth and spreadable, adding more cream if necessary.
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  • After the cake is completely cool, spread the frosting evenly on the top.
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  • Decorate men using favorite frosting and candies.
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  • Simply provide frosting in a variety of colors and flavors, along with candy, toppers, sprinkles, and food coloring gel.
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  • Even if your daughter adores everything related to princesses you'll want to make sure her cake has her name on it amidst the pink frosting and tiaras.
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  • Log every bite of food that goes into your mouth, even if it is just a finger full of frosting, a sip of non-diet coke or a handful of potato chips.
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  • Consider substituting butter cream frosting with whipped ganache in your favorite cake or cupcake recipe.
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  • In this triple chocolate cake recipe, the different types of chocolate ganache are created to fill the cake batter, create a glaze, a chocolate ganache filling and whipped frosting.
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  • A petit four is simply a teeny cake, often coated with a smooth, sugary frosting called fondant, or sometimes coated in white or dark chocolate.
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  • Decorate the cake with pink frosting and sparkling sugar sprinkles, and you have an (almost) instant princess cake.
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  • Decorate each brownie by frosting it first with the chocolate icing and drawing a football shape with the white icing.
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  • Decorate cupcakes with green-tinted frosting and themed sprinkles.
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  • Duff recruits those he has personal connections to, so it is not uncommon to see a member of his rock band struggling in the shop with buttercream frosting.
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  • Sophie creates a campfire cupcake featuring a marshmallow frosting that is momentarily set aflame.
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  • Cupcakes from this bakery are all topped with a frosting swirl that is considered the signature of Georgetown Cupcakes.
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  • Many cupcakes leave the bakery topped with decorative fondant, which is a hard frosting made with sugar crystals and formed into various shapes.
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  • For a variation on colored cake with white frosting, try keeping the cake white and coloring the frosting instead.
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  • You can display the conventional three-tiered white confection and have your decorator wrap each tier in orange satin ribbon, write a romantic message with bright buttercream, or pipe on a pretty design with orange frosting.
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  • Tart lemons, tempered by sweet raspberries and even sweeter buttercream or fondant frosting, is a dream combination, and your guests will surely appreciate the fresh flavors and elegant presentation of the bright berries and lemon slices.
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  • The frosting resembles modeling clay in its firmness and is a cake decorator's dream since it can be used to sculpt figurines, form roses and other embellishments, and coat entire cakes in one smooth, professional layer.
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  • It's possible to cover and decorate 3D cakes and character cakes with fondant, whipped cream, royal icing, and many other types of frosting, but it's easiest to decorate the cakes with simple homemade or store-bought buttercream frosting.
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  • There are several ways to do it, the easiest of which involves baking a standard sheet cake, frosting the top and sides with white buttercream, smoothing the surface, and outlining Elmo's silhouette on the cake.
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  • Cinnamon Frosting gives you a dose of cinnamon and powdered sugar, Cinnamon Vanilla unites spicy cinnamon with buttery vanilla and SIN-ammon Strudel is pastry heaven with its combination of cinnamon and brown sugar filling.
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  • The early morning fog blanketing eastern Pennsylvania was thicker than the frosting on grandma's cake, but no thicker than the early morning fog shrouding David Dean's sleep-deprived brain.
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  • Gilding, stains and lacquers, electro-plating, chasing, "matting," frosting, burnishing, mechanically produced mouldings and enrichments, and the other processes esteemed in the 10th century, are disused and avoided.
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  • You supply the cupcakes and frosting, and designer kits from places like Cupcake Cuties gives you everything else you need -- embellishments and wrapper sleeves -- to make the most talked about centerpieces of your next party.
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