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fried

fried

fried Sentence Examples

  • She rolled the pieces of meat in flour and fried them.

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  • The office was small but clean and smelled of fried food.

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  • Brandon scowled at his mother as he handed her the tray of fried chicken.

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  • Betsy and Martha fried up chicken, chatting amiably as they'd done all weekend.

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  • My brother is the only one on the planet who isn't instantly fried by their magic, which means you've got a bigger decision to make.

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  • She'd be setting the table by now and the kitchen would smell of freshly fried chicken and peach cobbler.

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  • She'd be setting the table by now and the kitchen would smell of freshly fried chicken and peach cobbler.

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  • (near the end), "The lunch - a hot savoury mutton-chop, and a little of the cold loin sliced and fried - was now brought in" is the reading of most if not all the editions; but "loin" should be "lion," the reference being to the pudding, "a lion with currant eyes," described earlier in the chapter.

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  • Fried chicken, gravy, biscuits - did they eat like this all the time?

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  • "How to fight more than one without getting fried?" she asked.

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  • von Lassbergs edition of the Schwabenspiegel; the many volumes of Wallensteins letters and papers; the eighteen volume~ of the Urkunden mid Aktenstcke zur Geschichte des Kurfiirstet Fried rich l~Vilhelrn von Brandenburg (Berlin, 1864, fol.); and the thirt) volumes of the Politische Korrespondenz Friedrichs des Grosset (Berlin, 1879-1905).

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  • Yet, for my part, I was never unusually squeamish; I could sometimes eat a fried rat with a good relish, if it were necessary.

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  • The menu caters to hearty appetites with and long list of signature delicacies like chuletas (pork chops), pechuga de pollo (grilled chicken breast), camarones al ajillo (shrimp in garlic), and vaca frita (fried beef).

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  • It was the universal custom in medieval England to eat on this Sunday a grey pea steeped and fried in butter, which came from its association "Carling Nut."

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  • Bachmann, Deutsche Reichsgeschichte im Zeitalter Fried richs III.

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  • If you are a fan of deep fried foods, you'll probably find the Presto Fry Daddy to be a welcome addition to your collection of kitchen small appliances.

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  • In addition to a full bar, you'll find such eats as deep fried mushrooms, seafood platters and a killer kielbasa sandwich.

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  • You can order a platter directly from the menu, such as fried shrimp and irloin, a cheeseburger, ribeye steak or grilled chicken.

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  • Grasshoppers (batta) are abundant, and one kind (inago), which frequent the rice-fields when the cereal is.ripening, are caught and fried in oil as ad article of food.

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  • The second woman with the flushed face returned with a plate heaped with half a cooked chicken smelling of garlic and spices, rice, and fried plantains.

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  • It was too late to heat up the oven and bake the chicken, so she cut it up and fried it.

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  • Her palms were sweaty, her nerves fried.

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  • To the original nomadic Pesah (Passover) - sacrifice of a lamb - there was attached a distinct and agricultural festival of unleavened cakes (ynassoth) which marks the beginning of the corn harvest in the middle of the month Abib (the name of which points to its Canaanite and 1 The tablet is neo-Babylonian and published by Dr Pinches in the Transactions of the Victoria Institute, and is cited by Professor Fried.

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  • altbabKultur (1883); Keilinschriften and Geschichtsforschung, pp. 533 f.; Fried.

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  • Ihring, and the German geographer Fried.

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  • Their short narrative has been translated by Karl Fried.

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  • Other caves include Fried's Cave, about 6 m.

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  • The common notions of the devil as black, ill-favoured, malicious, destructive and the like, have occasioned the application of the term to certain animals (the Tasmanian devil, the devil-fish, the coot), to mechanical contrivances (for tearing up cloth or separating wool), to pungent, highly seasoned dishes, broiled or fried.

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  • Fried chicken, gravy, biscuits - did they eat like this all the time?

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  • Brandon scowled at his mother as he handed her the tray of fried chicken.

    0
    0
  • She rolled the pieces of meat in flour and fried them.

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  • Betsy and Martha fried up chicken, chatting amiably as they'd done all weekend.

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  • His phone was fried, and his only recourse was to reach the local Guardians.

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  • Amid forced conversation, the group plodded their way through shrimp, chicken, and enchiladas to dessert—fried ice cream—but if the Deans thought this final outing would be a celebration, they were mistaken.

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  • The office was small but clean and smelled of fried food.

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  • The second woman with the flushed face returned with a plate heaped with half a cooked chicken smelling of garlic and spices, rice, and fried plantains.

    0
    0
  • It was too late to heat up the oven and bake the chicken, so she cut it up and fried it.

    0
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  • "How to fight more than one without getting fried?" she asked.

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  • Her palms were sweaty, her nerves fried.

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  • My brother is the only one on the planet who isn't instantly fried by their magic, which means you've got a bigger decision to make.

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  • My guest chose the deep fried mackerel with sweet pepper relish.

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  • air-dry (crispy, fried, grated potatoes) is also common, as are veal sausages (wurst) and air-dried beef.

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  • Vintage: 2004 Food Choice: Pair with fried aubergine with sweet basil, chick peas, onions and tomato.

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  • They are a good partner for lightly fried bananas and passion fruit.

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  • Fried squid was nice & soft with a crisp batter & well-balanced spicy salt & pepper.

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  • The fish (cod, haddock, huss, plaice) is deep fried in flour batter and is eaten with chips.

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  • Other take-away costs are: As a starter I would recommend Deep fried bean curd Thai style at £ 3.00.

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  • If you can, avoid black pudding and sausages and replace the fried bread with toast.

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  • brie (cheese)clude fried brie (£ 2.90 ), while cod and chips starts at around a fiver.

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  • brie (cheese)eams from the night before - perhaps deep fried brie as a starter might have been a bad idea.

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  • She just fixed him one of his favorite foods, fried cabbage with green onions mixed in, using her special oil.

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  • Now you could decide that you were going to eat fried chicken the rest of your life.

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  • THE AIRPORT DON'T EAT Fried battered cod & chips & 12oz Coke, £ 5.99, Harry Ramsden's.

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  • THE AIRPORT DON'T EAT Fried battered cod & chips & 12oz Coke, £ 5.99, Harry Ramsden's.

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  • Dinner - Six pack of beer and Kentucky fried chicken three-piece Dinner, don't eat the coleslaw.

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  • The revamped menu, launched in May, includes ambitious dishes like lamb couscous and parmesan fried chicken.

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  • craved attention by wearing odd socks, appearing in a friend's home movie with a fried egg on her stomach.

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  • crispy seaweed - finely shredded cabbage fried and - sprinkled with sugar - doesn't exist either.

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  • Grouse Ancienne - flavor with crushed juniper berries and garnish with fried croutons.

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  • Serve chilled, with small croutons of bread fried till crisp in olive oil, well drained and cooled.

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  • Gavin finally got up about 1.30 and we had some crumpets and fried egg sandwiches then started drinking.

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  • Other take-away costs are: As a starter I would recommend Deep fried bean curd Thai style at £ 3.00.

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  • Will compliment grilled and roasted red meats, pan fried cutlets and medallions of game and anything utilizing a strong, mature cheese.

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  • Chicken fried band... Ya want gravy er grits wit dat?

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  • Suddenly a man who sold fried doughnuts shouted, ' My purse, where's my purse?

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  • The second floor has several dining sections where the fried dumplings are highly recommended.

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  • In this game you can " create 76 different, real world dishes from fried eggs to cabbage meat rolls!

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  • faint whiff of fried potatoes.

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  • I opted for pan fried sea bream with baby fennel, wild mushrooms and new potatoes and herb bread crumbs.

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  • filleter dishes however have been Pan fried seasoned Plaice filets using the Pan Fried Lemon Sole recipe.

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  • Huevos rancheros make a substantial breakfast with fried eggs smothered in spicy tomato sauce and served on a flour flatbread.

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  • The fried whole cumin seeds have a unique slighly nutty flavor.

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  • The three course lunch dishes vary from roast red leg partridge to pan fried foie gras.

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  • forcemeat balls fried in butter or deep fat.

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  • The small side salad was crisp and fresh and the chips were delicious, lightly fried and soft and fluffy on the inside.

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  • We were being pursued by another punt which was fully equipped with cooking equipment serving freshly fried octopus balls.

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  • Remember many canapés are deep fried or have fatty pastry.

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  • There was even fried rice left over from last night which went well with the chicken.

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  • Onions: Samples were peeled and sliced then fried in sunflower oil for 10 to 15 minutes.

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  • I'm only doing extra work in the evenings to help out a friend and it's got me completely fried.

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  • fried plantains, or a pattie, a crab salad, or Guinness punch?

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  • fried noodles was top notch.

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  • fried chicken in the fridge for lunch.

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  • Summer dishes however have been Pan fried seasoned Plaice filets using the Pan fried seasoned Plaice filets using the Pan Fried Lemon Sole recipe.

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  • fried egg bring about a change of gender?

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  • Most fish is cooked pan fried (a la plancha) and served with mojo sauce.

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  • Sure enough many machines had got fried by the storm.

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  • stir fried Cut Chantenay lengthwise into halves or quarters and cut your other vegetables to similar sizes.

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  • I might substitute any of those for sweet corn fritters or fried bread.

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  • They are a good partner for lightly fried bananas and passion fruit.

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  • fry chopped onion fried in with some aromatic spices makes this even more interesting.

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  • fryt is a piece of beef steak, coated and fried in a batter in the way chicken often is (e.g.

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  • fryerve on its own or with cubes of bread fried in butter.

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  • fryt can be eaten hot or allowed to go cold, then sliced and fried with bacon for breakfast or high tea.

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  • gibber plains while the sun fried us by day.

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  • glutinous rice flour that is either boiled or fried.

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  • Didn't enjoy stumbling over the fried grasshoppers for snacks either!

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  • grilled polenta topped with lightly fried wild mushrooms.

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  • I've tried deep fried haggis, in England and all.

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  • Good job I'm wearing the cricket hat else I'd be fried.

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  • humor quotations - Top 35 Funny Quotations by Famous Comedians Fried Green Tomatoes Recipe My next-door neighbors found a human bone in their backyard.

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  • In the country around Birmingham, the word scratching sometimes meant a specific dish of diced, fried lard eaten with pepper and salt.

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  • linguine with tomato sauce, homemade pizza, pan fried salmon and roast chicken.

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  • One evening, after eating too many fried locusts, he began day-dreaming and then told his dream as if it had really happened.

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  • Malcolm quoted a sample menu - snail soup, fried sole with wood louse sauce, mutton with wireworm sauce, moths on toast.

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  • The pan fried sea bass with thyme and olive oil marinade also hit the spot for the money.

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  • This delicious sausage meat can be fried or grilled.

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  • meatballs with tomato oregano sauce served on top of pasta and a fried basil leaf.

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  • minced up and whizzed, then fried in ghee.

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  • Food and Wine Matches: With the main course of pan fried monkfish or baked sea bass.

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  • Back to the surface for a dinner of fried mush.

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  • In some areas, maize mush is fried or baked.

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  • The prawns could have been bigger but the bed of fried noodles was top notch.

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  • Location as the fried okra and the mississippi river but my mere.

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  • A great steak with some simple fried onions is wonderful.

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  • It is often garnished with fried green peppers (bell peppers) and shredded onions.

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  • oregano sauce served on top of pasta and a fried basil leaf.

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  • We started with a dozen delicious salads all served at once, then came crispy deep fried filo parcels of spicy fish.

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  • The three course lunch dishes vary from roast red leg partridge to pan fried foie gras.

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  • Try it with penne pasta with salmon in a creamy sauce, charcuterie or even pan fried venison.

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  • In Ghana, a tasty fried patty made from sweet potato and eggs is a top birthday snack.

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  • Christopher Coplans went to Memphis to sample Elvis country - and a deep fried peanut butter and jelly... At liberty to visit NYC?

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  • pilau rice stir fried with chicken or lamb which has been cooked as an extra dry bhuna.

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  • plaice filets using the Pan Fried Lemon Sole recipe.

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  • Who does not like fried plantains, or a pattie, a crab salad, or Guinness punch?

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  • Favorites include succulent prawns fried in good olive oil with chili & garlic, & delicious grilled polenta topped with lightly fried wild mushrooms.

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  • polenta fritters, Fried Pumpkin, Fried Squash, and Parsnips may also be added or substituted if desired.

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  • You mean you don't know that Southern fried bread like a miniature corn pone - but glorified?

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  • Don't put in the fried salt pork; throw it away.

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  • pork sausages, Mushrooms, Tomato [cooked or raw] Eggs; - boiled, poached, scrambled or fried.

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  • I highly recommend you find a snack wagon and try their " Rosti ", a fried potato and onion fritter.

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  • potato peeler, fried briefly and tossed among couscous.

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  • Favorites include succulent prawns fried in good olive oil with chili & garlic, & delicious grilled polenta topped with lightly fried wild mushrooms.

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  • A Buck rarebit is a welsh rarebit with a fried egg on top.

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  • red-blooded Scotttish man going better than a good fried breakfast.

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  • My pan fried red snapper with tomato, olive, onion and thyme confit at Stg 11.25 was another blast of the Mediterranean.

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  • Skin shapes up, knots are kneaded into nothingness, ' fried ' feet board reflexology flights.

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  • To serve Suggestion 1: Serve with Fair Trade boiled rice or fried rice.

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  • So the restaurant biryani is often just pilau rice stir fried with chicken or lamb which has been cooked as an extra dry bhuna.

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  • Thai shallots, especially when fried, have a more pronounced taste and are often used for garnishing salads and snacks.

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  • Don't put in the fried salt pork; throw it away.

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  • The Godson had waffle fries, which are deep fried waffle cut potatoes with dipping sauce.

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  • It has two bats filled with fried breakfasts and a string of sizzling sausages for a net.

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  • It would be so nice to have a fried sausage right now.. .

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  • Bacon, pork sausages, Mushrooms, Tomato [cooked or raw] Eggs; - boiled, poached, scrambled or fried.

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  • Evidently, most of the money went on the ' deep fried scampi ', which cost £ 2.10.

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  • The next creation was poached sea bass with Provence vegetables and deep fried squid in a bouillabaisse sauce.

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  • And crispy seaweed - finely shredded cabbage fried and - sprinkled with sugar - doesn't exist either.

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  • Ilan duck is smoked with sugar cane and served with fried shallots and garlic.

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  • I had a starter of quick fried squid followed by perfectly cooked venison.

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  • The usual menu is extensive and interesting such as warm lentils and sausage salad, and deep fried baby squid served with mixed leaves.

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  • starchy vegetable fried, roasted, boiled or add to stew.

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  • stir-fryas followed by stir-fried squid Japanese-style, with some extremely delicious Japanese seafood fried rice.

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  • succulent prawns fried in good olive oil with chili & garlic, & delicious grilled polenta topped with lightly fried wild mushrooms.

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  • Another huge lunch appears, with fresh fruit juice, fried sweet potato, chicken and lots of different fruit and vegetables.

    0
    0
  • There's also plenty of Mediterranean style food on offer including swordfish and fried mustard chicken as well as the ubiquitous tapas.

    0
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  • Instead, try some fried tempeh or tofu or very spicy beans with salsa to tame these cravings, with bread on occasion.

    0
    0
  • We had the vegetarian pad Thai which was very authentic and also deep fried beancurd which was incredibly tasty.

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  • To make a more substantial dish, fried tofu can be included.

    0
    0
  • For us time sharing meant togetherness, a chip was a piece of wood or fried potato.

    0
    0
  • We stocked up on drink, biscuits & inflatable toys before finding a nice cafe for a very welcome fried breakfast.

    0
    0
  • Thus my fried aubergines were gorgeous and crisp and I could add just a little vinaigrette to my salad instead of it being flooded.

    0
    0
  • wearing the cricket hat else I'd be fried.

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  • For a tasty treat, serve with spicy potato wedges or fried chips.

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  • There is not even a faint whiff of fried potatoes.

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  • The last discovery had tended to confirm the views of Fried.

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  • To the original nomadic Pesah (Passover) - sacrifice of a lamb - there was attached a distinct and agricultural festival of unleavened cakes (ynassoth) which marks the beginning of the corn harvest in the middle of the month Abib (the name of which points to its Canaanite and 1 The tablet is neo-Babylonian and published by Dr Pinches in the Transactions of the Victoria Institute, and is cited by Professor Fried.

    0
    0
  • altbabKultur (1883); Keilinschriften and Geschichtsforschung, pp. 533 f.; Fried.

    0
    0
  • Ihring, and the German geographer Fried.

    0
    0
  • Grasshoppers (batta) are abundant, and one kind (inago), which frequent the rice-fields when the cereal is.ripening, are caught and fried in oil as ad article of food.

    0
    0
  • It was the universal custom in medieval England to eat on this Sunday a grey pea steeped and fried in butter, which came from its association "Carling Nut."

    0
    0
  • (near the end), "The lunch - a hot savoury mutton-chop, and a little of the cold loin sliced and fried - was now brought in" is the reading of most if not all the editions; but "loin" should be "lion," the reference being to the pudding, "a lion with currant eyes," described earlier in the chapter.

    0
    0
  • Bachmann, Deutsche Reichsgeschichte im Zeitalter Fried richs III.

    0
    0
  • von Lassbergs edition of the Schwabenspiegel; the many volumes of Wallensteins letters and papers; the eighteen volume~ of the Urkunden mid Aktenstcke zur Geschichte des Kurfiirstet Fried rich l~Vilhelrn von Brandenburg (Berlin, 1864, fol.); and the thirt) volumes of the Politische Korrespondenz Friedrichs des Grosset (Berlin, 1879-1905).

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  • Their short narrative has been translated by Karl Fried.

    0
    0
  • Other caves include Fried's Cave, about 6 m.

    0
    0
  • The common notions of the devil as black, ill-favoured, malicious, destructive and the like, have occasioned the application of the term to certain animals (the Tasmanian devil, the devil-fish, the coot), to mechanical contrivances (for tearing up cloth or separating wool), to pungent, highly seasoned dishes, broiled or fried.

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  • A Buck Rarebit is a welsh rarebit with a fried egg on top.

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  • Passion Step 3. Relaxation Nothing will get a red-blooded Scotttish man going better than a good fried breakfast.

    0
    0
  • My pan fried red snapper with tomato, olive, onion and thyme confit at Stg 11.25 was another blast of the Mediterranean.

    0
    0
  • Skin shapes up, knots are kneaded into nothingness, ' fried ' feet board reflexology flights.

    0
    0
  • My guest chose the deep fried mackerel with sweet pepper relish, £ 6.00.

    0
    0
  • To serve Suggestion 1: Serve with Fair Trade boiled rice or fried rice.

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    0
  • The Ross - Pan fried supreme of chicken topped with an Orkney smoked cheese sauce on a bed of saffron rice.

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    0
  • Thai shallots, especially when fried, have a more pronounced taste and are often used for garnishing salads and snacks.

    0
    0
  • It has two bats filled with fried breakfasts and a string of sizzling sausages for a net.

    0
    0
  • It would be so nice to have a fried sausage right now...

    0
    0
  • Evidently, most of the money went on the ' deep fried scampi ', which cost £ 2.10.

    0
    0
  • The next creation was poached sea bass with Provence vegetables and deep fried squid in a bouillabaisse sauce.

    0
    0
  • Ilan duck is smoked with sugar cane and served with fried shallots and garlic.

    0
    0
  • I had a starter of quick fried squid followed by perfectly cooked venison.

    0
    0
  • The usual menu is extensive and interesting such as warm lentils and sausage salad, and deep fried baby squid served with mixed leaves.

    0
    0
  • They are starchy vegetable fried, roasted, boiled or add to stew.

    0
    0
  • This was followed by stir-fried squid Japanese-style, with some extremely delicious Japanese seafood fried rice.

    0
    0
  • Another huge lunch appears, with fresh fruit juice, fried sweet potato, chicken and lots of different fruit and vegetables.

    0
    0
  • There 's also plenty of Mediterranean style food on offer including swordfish and fried mustard chicken as well as the ubiquitous tapas.

    0
    0
  • Sample dishes; Fried cassava with tamarind chutney, Spicy yogurt curry and lentil rice, Chickpeas served with lentil cakes and coconut chutney.

    0
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  • Instead, try some fried tempeh or tofu or very spicy beans with salsa to tame these cravings, with bread on occasion.

    0
    0
  • We even tried the deep fried tempura ice cream (£ 4.50).

    0
    0
  • We had the vegetarian pad thai which was very authentic and also deep fried beancurd which was incredibly tasty.

    0
    0
  • To make a more substantial dish, fried tofu can be included.

    0
    0
  • For us time sharing meant togetherness, a chip was a piece of wood or fried potato.

    0
    0
  • We stocked up on drink, biscuits & inflatable toys before finding a nice cafe for a very welcome fried breakfast.

    0
    0
  • Thus my fried aubergines were gorgeous and crisp and I could add just a little vinaigrette to my salad instead of it being flooded.

    0
    0
  • For a tasty treat, serve with spicy potato wedges or fried chips.

    0
    0
  • Use small plates to provide a duo of chicken, for example chicken salad with a crispy fried drumette on the side.

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  • Most dried herbs and spices can be added at the beginning of a recipe, and many spices like cinnamon, coriander and curry powders benefit from being fried in oil a little bit before other ingredients are added to the pan.

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  • Individual servings include Chicken Egg Rolls, Pork and Shrimp Fried Rice, Chicken Fried Rice, Oriental Beef and Peppers, and Sweet and Sour Chicken Egg Rolls.

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  • The object is to use the suntan lotion to keep the sunbathers from turning into fried fish, while keeping Patrick fed with snacks.

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  • Meals are heavier and oilier than Cantonese because most dishes are sautéed or fried before they are stewed or braised.

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  • However, I did uncover many selections not usually sampled by a western sweet tooth such as: desserts made with beans, won ton sweet rolls, sesame seed fried custard, white fungus with rock sugar, and deep-fried watermelon.

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  • Cracklins- Deep fried pork skin, may have small bits of meat attached.

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  • Perhaps the most well known dish is Kung Pao chicken, which is fried with peanuts and chili pepper.

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  • A cook with a fondness for deep fried foods and chocolate desserts will use different tools than one who regularly enjoys poached eggs and apple sauce.

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  • Fried - First, words of caution: never attempt to fry a turkey indoors.

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  • Fried green tomatoes can be served as an appetizer, a side dish with a beef, chicken or shrimp entree, or in a fried green tomato and bacon sandwich.This recipe will make a family size serving of fried green tomatoes.

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  • You will need to repeat steps 5 through 8 until all the tomato slices are fried.

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  • A fried burger will be greasier and flatter while a grilled burger will have a more char-broiled taste.

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  • Ho-ddok - A fried sweet roll with a cinnamon and honey paste inside.

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  • Add the flour to the fat that is in the pan in which the chicken was fried.

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  • These delicacies are then deep fried, wrapped in grape leaves, or cooked in yogurt.

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  • Kentucky Fried Chicken offers the Tender Roast Sandwich, which if ordered without the sauce has 270 calories with 45 calories from fat, making the sandwich under 20 percent fat.

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  • To be able to invent recipes, entrees, and desserts that are 100 percent raw organic and yet look and taste cooked, baked or deep fried is amazingly challenging!

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  • With my book Raw in Ten Minutes, you can see it can be anything and everything that is cooked, baked, or deep fried.

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  • They are deep fried so you may want to make struffoli while you have the oil hot.

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  • Souse, hush puppies, collard greens, fried chicken, and white gravy are all integral parts of the soul food menu.

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  • It is the best tool for making such dishes as corn bread or fried chicken, and with just a minimum of care, cast iron skillets last for generations.

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  • Soups may also be garnished with cubes of bread or puff paste buttered and browned in the oven or fried in deep fat.

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  • Those not born and bred south of the Mason/Dixon line would tend to think that all southern food is deep fried and smothered in gravy, but it's not.

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  • Wrap your taste buds around some of these southern delicacies: cornbread, biscuits, fried chicken, fried catfish, smothered potatoes, beans and rice, okra and tomatoes, and dressing are all popular entrees.

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  • Makes flakier crusts, provides more flavor and crispier texture in fried foods.

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  • After dinner, typical late night snacks in Spain are churros (a crispy fried pastry) and hot chocolate.

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  • Usually with tomatoes, onions and some sort of pepper, it is made from left over rice that is fried in olive oil and seasoned with salt, pepper and paprika.

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  • Although tendon, a popular dish in Japan, is simply a fried piece of shrimp or fried prawn served over a bowl of hot steamed rice, seldom is tempura shrimp eaten without vegetables to accompany it.

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  • Typically, they are fried meats with chili sauce, curries, and vegetable soups.

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  • Locals prefer their meat fried, and also take a liking to frog, lizard, snake, large red ants, rice field rats, and insects.

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  • Vendors hawking their wares may have baskets of fried rice wrapped in banana leaves, or steaming bowls of noodles.

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  • This method gives the outside of the meat a good texture, color, and flavor but then cooks the rest of it evenly so you won't have one hot side that forces the juice out of the other side, which is why fried meat ends up dry.

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  • When eating out, avoid fried and greasy things.

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  • Chinese food and fried rice - Tip: Place bowls of fortune cookies on each table for a fun appetizer.

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  • Other crowd favorites include fresh Alaskan halibut and Alaskan king salmon either grilled or fried to a light, golden brown.

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  • Seafood Shack: Reminiscent of the small dives situated near many beaches, this restaurant serves fish sandwiches, fried shrimp and soup.

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  • Sauces, fried foods or meat scraps may have way more fat than a dog's digestive system can handle.

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  • Available in both 7 and 8 ounce sizes and since they are baked and not fried, they are a healthy low-fat snack.

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  • Cordelia Knott started serving fried chicken dinners in 1934 at the family restaurant and the tasty chicken has stood the test of time.

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  • Dairy products, sugary beverages and foods, highly seasoned foods, and fatty or fried foods should be avoided until symptoms have cleared.

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  • Turkey can be stewed, fashioned into burgers, baked, broiled, or deep fried.

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  • Softness, shine and hair health are coveted, and thankfully, fried hair will never be back in style.

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  • If you're tired of parched, dry, frazzled and fried locks, perhaps it's time you quench your tresses with Wen's rich and decadent cleansing formula and rehydrate your hair and style in just one step.

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  • Try to avoid foods that provide a lot of energy with little nutrition: cake, candy, pie, cookies, sugar, regular soda, fried foods, gravy, regular salad dressing, chips, mayonnaise, and fatty meats such as bacon and sausage.

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  • If you've ever tried to prepare deep fried foods on your stovetop, you know just how challenging and messy this type of cooking can be.

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  • When preparing deep fried foods on the stovetop, you also have to deal with the cumbersome and somewhat difficult process using a thermometer to verify the temperature before cooking begins and control it throughout the process.

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  • Because stovetop preparation of fried foods can be so challenging, people often avoid this type of meal preparation of home.

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  • If you love fried foods and want to be able to make them yourself, the Presto Fry Daddy provides a much easier solution to preparing the foods that you enjoy in your home kitchen.

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  • A Presto Fry Daddy is a small kitchen appliance designed to make it easy for home cooks to prepare deep fried foods at home quickly, easily and without making a huge mess.

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  • Just tuck the appliance away in the storage sot of your choice when it's not in use and place it on the surface where you want to cook the next time you're ready to prepare a deep fried meal.

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  • ActiFry is a kitchen small appliance designed to help allow individuals and families who love fried foods but who are trying to reduce their fat intake to "have their cake and eat it too".

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  • Though the feast is meatless, fish entrees, such as fried eel, are served and enjoyed.

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  • Fried Green Tomatoes, Chasing Amy and Frida also have lesbian relationships as integral but not distracting parts of the story.

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  • You should, however, avoid any fried foods.

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  • Diners will find few good choices at Taco Bell, Kentucky Fried Chicken, and Jack-in-the-Box.

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  • It is simple to make your own substitute for the cream of mushroom soup, and if you are feeling adventurous, you can even make your own fried onions.

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  • At home, veggies may be boiled, sauteed, steamed, stir fried, or even fried as long as gluten-free flour is not used.

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  • Avoid breaded or fried meat, unless you know gluten-free flour was used.

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  • Kentucky Fried Movie, and Ruthless People), Scary Movie 4 promises to have audiences howling as it spoofs films like War of the Worlds and Saw.

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  • KFC - Kentucky Fried Chicken has regular coupon offers and deals available.

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  • The founder of Kentucky Fried Chicken, Colonel Harland Sanders, used to carry the 11 herbs and spices mixture in his car!

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  • The herbs and spices, combined with special pressure-cooking, are what make the Colonel's southern fried chicken a taste enjoyed by millions.

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  • Getting KFC coupons, or coupons for Kentucky Fried Chicken restaurants, is easier than ever when you check their website online.

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  • The fastest way to get Kentucky Fried Chicken coupons is to jump on your computer to find KFC printable coupons.

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  • It's fine to have food preferences, but allowing your child to dictate a diet that consists of expensive processed sugary treats or fattening fried foods is not smart.

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  • Resist the temptation to order take out Chinese food by whipping up a batch of fried rice at home.

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  • It's fine to have food preferences, but allowing your child to dictate a diet that consists of expensive processed sugary treats or fattening fried foods is not smart.

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  • Chop up peppers, carrots, celery, and other veggies to make a batch of fried rice for lunch.

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  • The 24-hour Hash House a Go Go restaurant offers "twisted farm food" for breakfast, lunch and dinner, including a particularly impressive fried chicken and sage waffles dish.

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  • Phones are prone to power spikes and outages and the chips easily fried.

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  • Definitely. Protect your investment with a good power surge device for $50-$50, but get a warranty, since computer chips resident in corded phones can be fried by any small power spike.

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  • Eliminate or greatly reduce fried foods, which contain high levels of saturated or trans fats.

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  • In fact, merely by adopting a vegan diet, you may find that weight comes off steadily as long as you avoid fatty, fried foods and excessive nuts.

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  • Steering clear of fried foods, heavily processed foods, and foods that contain refined sugar is crucial to a healthy diet.

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  • There were fresh, hot cinnamon rolls with hot cocoa every morning for breakfast, followed by deep fried chicken, mashed potatoes and fried vegetable cutlets for lunch.

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  • In addition, the plan authorizes the consumption of as much red meat, poultry, fried foods and high fat foods as you want.

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  • When at all possible, grilled is better than fried.

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  • The author doesn't like eggs, but fried, scrambled, etc. isn't the only way to eat them.

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  • Cut out trans fats, which are found in fried foods and many prepared foods, especially baked goods, whenever possible.

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  • Fatty meats, fried foods and cholesterol-filled products like eggs are often discouraged or limited.

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  • It is widely known that cutting trans fats, those heart-clogging fats that come from partially hydrogenated oils and are often found in packaged baked goods and fried foods, is a good idea.

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  • These fats are found in packaged food items as well as many fried foods from fast food restaurants.

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  • Other allowable fish includes white fish such as cod, haddock and plaice, and those to avoid are fried fish and fish roe.

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  • If you tell yourself you can never eat cake, candy, fried food, or any of your other favorites again, you're setting yourself up for all-or-nothing thinking, which is a major derailer of any diet.

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  • According to the opposition, a better approach is to incorporate more fresh fruits and vegetables into your diet while cutting back on fried and fatty foods.

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  • Salads full of cheese and fattening dressings, and in some cases even fried chicken or bacon bits, sometimes contain even more calories and fat than burgers.

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  • Choose foods that are broiled over fried foods; for instance grilled chicken is better than fried chicken.

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  • Café Classics-If you are in the mood for more exotic tastes, look for the green label that designates the entrée as a Café Classic, with choices like Chicken Fried Rice and Beef Portabello, as a well as a variety of other options.

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  • Café Classics-If you are in the mood for more exotic tastes, look for the green label that designates the entrée as a "Café Classic", with choices like Chicken Fried Rice and Beef Portabello'', as a well as a variety of other options.

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  • Fried, buttered or creamed vegetables should not be eaten.

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  • Meats should be baked, broiled or steamed, not fried.

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  • Eggs are acceptable as long as they are not fried in fat.

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  • Egg whites: Even children who turn their noses up at fried or scrambled eggs enjoy the rubbery fun of hard-boiled egg whites.

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  • People counting calories, on the other hand, have to count 100 calories in a tablespoon of butter, 90 calories for a fried egg, two slices of bacon at 86 calories, but for carb counters, it's still zero carbs.

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  • Though apples do contain some carbohydrates, they are much healthier than greasy fried foods or a baked potato loaded with fattening toppings.

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  • An actress, Williams has appeared in popular movies Father of the Bride 1 and 2, The War at Home and How to Eat Fried Worms.

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  • The soundtrack features a southern fried mix of artists like Alison Krauss and The Stanley Brothers.

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  • They can also have fun decorating cupcakes and playing chef games like using a small frying pan to run a relay passing a "Fried Egg" (a bean bag) from pan to pan.

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  • In Thailand, Simpson and her friends experience local cuisine (fried bugs), a ride on an elephant, a painful Thai massage and explored the cultural trend of skin lightening.

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  • The fight scene includes an orchestral piece written by Gerald Fried.

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  • Although chocolate and fried foods may not cause acne in everyone, it is still true that your diet has an effect on your skin.

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  • If you want to know how to get a flawless complexion, try adding leafy greens, plenty of vegetables and fresh fruits to your diet and cut out fatty, fried and sugary treats.

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  • If you are eating foods high in sugars, fats, and oils, like fast food burgers and fries, other fried foods, or sweets, this may be causing a negative reaction in your skin.

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  • Fried and oily foods may make your skin break out.

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  • The seafood includes broiled and fried shrimp, salmon, crab cakes and lobster tails.

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  • Known primarily for its steaks and lobster, the restaurant also offers a seafood plate of the day, fried shrimp, tuna and salmon, multiple types of crab leg plates and a list of martinis and wines.

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  • The extensive menu contains many familiar favorites such as fried calamari and fettucini alfredo.

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  • Vegetarians will go for fried potato curry, spiced garbanzo beans, spinach with homemade cheese and eggplant with peas and potatoes.

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  • If you don't know where to begin, sample the inviting house favorites such as calimari pakora (squid fried in a chick-pea batter); dal (lentils cooked with tomato and spices); and shrimp or chicken buna (cooked with onions, tomatoes and bell peppers).

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  • Entrees include fried fish, grilled trout and barbecue salmon that will please the palate of any seafood lover.

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  • Choose from either low-country fare or traditional, fried seafood dishes.

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  • From the sweet potato casserole to the fried catfish and cornbread, the taste buds go crazy when eating the delicious meals prepared at this restaurant.

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  • Check out the fried calamari, available in sweet, medium, or hot.

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  • Good old-fashioned fried chicken is tops at this local favorite.

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  • From fried green tomatoes to shrimp and grits, local ingredients are used whenever possible.

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  • The menu includes items such as fried calamari, manicotti and countless other pastas.

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  • The croutons are one-inch sliced triangles lightly fried in oil and vinegar.

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  • They also serve varieties of seafood, fried meats (like chicken katsu), noodles, spam musubi (a local food with spam and rice wrapped in seaweed), sandwiches and burgers.

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  • Those who love seafood may also find this restaurant's fried fish, shrimps and salad dishes enjoyable.

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  • They serve tapas and specialty drinks, with a menu that includes small plates of shrimp cocktail, fried shrimp and egg rolls, as well as soups.

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  • A full children's menu including angel hair pasta, beef tips, and fried shrimp is also offered.

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  • It also has an extensive pub menu, with pizzas, chicken wings and other fried foods.

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  • Sandwiches, chicken fried steak and salads round out the lunch menu.

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  • Its signature offering are chicken tenders--chicken breast tenders, which are breaded and fried.

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  • Chicken sandwiches and fried foods round out the menu.

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  • All dinners include soup, salad, vegetables and fried rice.

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  • There is a kid's menu, beer, wine, liquor and sake are served, and desserts like fried ice cream and fried cheesecake.

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  • Other entrees include grilled salmon, fish tacos, meatloaf, hand-breaded shrimp, country fried steak and chicken pasta.

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  • Other entrees include chicken fried steak, pulled pork, fried catfish and grilled salmon or shrimp.

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  • Nami has tempura, sashimi and sushi, fried and white rice, soups and salads, beer and liquor.

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  • The restaurant's signature appetizer is a large carved onion that is battered, deep fried and served with a spicy dipping sauce.

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  • Lunch offerings include interesting salads such as pan-fried meatballs with mesclun greens and fried chicken-cutlet salad, as well as finger-tip slice steak sandwich and potato, and homemade macaroni and cheese.

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  • Begin your meal with fried calamari or mozzarella sticks.

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  • Country style dinners are their specialty, like the fried chicken basket, catfish filet or whitefish.

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  • There are steaks (try the country fried steak with mashed potatoes and cream gravy) and fried seafood platters, too.

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  • With an assortment of pizzas and sandwiches, fried appetizers including calamari and their popular buffalo wings, seafood and steak dishes, there is something on the menu for everyone.

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  • Roasted duck leg on broken rice is a top seller, along with standard fried rice dishes.

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  • The crispy rice crepes are house specialties (choose beef, chicken, pork, seafood or vegetable fillings), as are the charbroiled meat dishes served with fried rice.

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  • Appetizers include mozzarella sticks, hot wings, breadsticks and fried mushrooms.

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  • Start off with a small plate like the lamb burger made with lamb from a local farm or the fried oysters with house made tartar sauce.

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  • From fried grouper to top sirloin steak, the menu has something for nearly everyone.

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  • Colum promises the fried green tomatoes on his appetizer menu are "the best in town," but they are only seasonal.

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  • Lia's menu offers a nice variety of lunch and dinner entrees that run the gamut from lasagnas and pastas to fish and chips and fried clams.

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  • For dinner, choose from filet mignon, porterhouse, strip steaks, rib-eye, prime rib and pork chops, as well as grilled chicken and fried, grilled or coconut shrimp.

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  • Meals are served buffet-style with fried chicken, pork chops and ham served only on certain days of the week.

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  • Saltgrass also offers classics such as pork chops, baby back ribs, chicken fried steak, fried shrimp, cheesesteak sandwiches and burgers.

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  • Start off your meal with smoked sirloin nachos, fried pickles or choose from steak soup, chili and eight signature salads.

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  • Appetizers include oysters baked or raw, jumbo jump crab meat cocktail, and fried calamari.

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  • For appetizers, the bruschetta and the fried calamari are delicious.

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  • Tucker's also serves burgers, subs, fried chicken, pasta and rice dishes, soups and salads, and entrees, such as steak, salmon and chicken breast.

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  • Have your oysters raw, boiled, chargrilled or fried, along with shrimp, crab claws, catfish and crawfish.

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  • Hibachi dinners include soup, salad, fried rice, vegetables and any number of seafood or meat combinations.

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  • Strangely addictive fried pickles are a house specialty.

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  • Chow mein, chop suey, lo mein, fried rice and egg foo young are all available in vegetable versions, and there are several additional vegetarian menu items made with bean curd.

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  • If you're looking for a slightly unusual but delicious dessert, be sure to order the fried pineapple off the appetizer menu.

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  • Check out the fried cheese and fruit appetizer or the pasta with prosciutto and peas in cream sauce entree.

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  • Local favorites include pan fried trout, chiles rellenos, enchiladas de carne and chicken enchiladas.

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  • Specialties on the menu include deep fried pickled chips, collard greens, and ribs.

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  • There is fried ice cream and cheesecake for dessert.

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  • Armadillo eggs, fried pickles and seafood-stuffed jalapenos are just a few of the appetizers available on the menu.

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  • The menu includes such items as yak burgers, duck tenderloin, fried alligator and elk steak.

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  • If you're looking for healthy alternatives to drive-through fried food, this sandwich spot is a good place to start.

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  • Carne asada, fried shrimp, pizza, and fish tacos are popular items on the menu.

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  • Guests can choose from a wide range of appetizers, including fried calamari, bruschetta and mini meatballs.

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  • The dinner menu consists of soup and salad, appetizers such as pecan-crusted brie and fried oysters, and entrees.

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  • Fried fish, potato salad, seasoned rice, candied yams, and greens---this is the kind of fare that will fill you up and leave you yearning for more.

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  • The restaurant's menu choices range from the typical (mostly fried) appetizers, burgers and salads to a full-entree menu that includes steaks, seafood and pasta.

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  • The menu items include dishes such as fried shrimp, mozzarella sticks and onion rings.

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  • A ton of menu options, like fried fish, burgers, salads and pork chops are available at the cafe.

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  • Menu favorites include fried pickles and "chicken miners," which are miniature chicken sandwiches.

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  • This eatery specializes in chicken, slow cooked beans and fried plantains, among other culinary delights.

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  • End the meal on a sweet note with bunuelos, deep fried tortilla wedges soaked in honey with a dollop of whipped cream.

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  • The style is dressy casual and the breakfast menu features a fried egg sandwich, three-egg omelet, scrambled eggs with smoked trout and eggs and potatoes with bacon or sausage.

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  • The menu includes everything that is to be expected at a steakhouse: creamed spinach, appetizers of fresh, ripe tomatoes and onions, and fried shoestring potatoes and onions.

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  • After a delectable appetizer like the seafood sampler for two or fried calamari, guests can choose from various types of steak.

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  • Both locations offer appetizers, including bacon-wrapped scallops, deep fried tofu and broiled tuna tataki.

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  • Common barbecue items, like ribs, barbecue sandwiches and smoked meats, are served, as are grilled and fried seafood items, burgers, salads, and desserts.

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  • fried rice left over from last night which went well with the chicken.

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  • The kitchen of this alternative dining experience uses only stainless steel equipment, and all fried foods are cooked in canola oil.

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  • Healthy options will leave you feeling light, strong, ready to face the weight of your pack, leaving you far better prepared than fried foods and french fries.

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  • The food is southern style (including fried chicken), but also features Aqua, the restaurant's sushi division that also offers plenty of ahi tuna and other fresh fish selections.

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  • They also have other seafood dishes, as well as burgers and fried foods.

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  • The menu is simple and to the point and serves up easily recognizable items like gumbo, oyster stew, crab claws and fried calamari.

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  • To really test your love of bayou country, try the fried alligator or alligator soup.

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