Foodborne sentence example

foodborne
  • According to the Centers for Disease Control and Prevention, about one out of six Americans will come down with a foodborne illness each year, leading to 128,000 hospitalizations and 3,000 deaths.

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  • Bad Bug Book - an introduction to foodborne pathogenic microorganisms and natural toxins.

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  • A large increase in foodborne salmonellosis was observed in the UK during the 1980s.

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  • Foodborne botulism is caused by ingestion of the botulinum neurotoxin, which is produced during growth of the organism in food.

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  • Strategies to reduce the number of poultry carrying foodborne pathogens could potentially decrease the number of human infections.

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  • Salmonella is the most frequent cause of foodborne illness, according to the USDA Food Safety and Inspection Service.

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  • Raw animal foods are one of the most common sources of foodborne illnesses.

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  • Following guidelines for food safety helps prevent foodborne illness and disease, making your food much safer to eat.

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  • Being aware of the guidelines for proper food handling, preparation and storage is more important than ever, as the incidences of foodborne diseases, illnesses and infections continue to rise.

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  • The following are general food safety guidelines that you should follow to reduce your chances of contracting a foodborne illness.

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  • W. "CDC Issues recommendations for diagnosing, managing, and reporting foodborne illnesses."

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  • Eggs, while high in iron, must be cooked thoroughly before eating to avoid the risk of foodborne illness.

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