Food-poisoning Sentence Examples

Bugs have a stressful life Imagine you are a food-poisoning bug living in, say, a mushroom quiche.

Below are some steps you can take to safely enjoy your food by avoiding food poisoning.

Tips from the Council's Food Safety Team Every year people suffer food poisoning at Christmas.

I believe I have food poisoning from eating in a place in the Boro, what should I do?

Doctors are required by law to report suspected food poisoning among other infections diseases.

We all know that improperly handled food can cause anything from mild indigestion to severe food poisoning.

The O157 strain in humans currently important as a cause of human food poisoning is a good example.

I fail to see what reason God could have for making over 300 people ill with serious food poisoning.

Virus such as distemper or parvo, irritant poisons, food poisoning or dietary allergies are the most common causes of diarrhea.

You might also want to avoid giving raw shellfish to your toddler to reduce their risk of getting food poisoning.

So, let's say on average the pan is worth $2,000 to everyone who uses it—all the way from the people who just think it is "cool" to the people who it saves from food poisoning to the people whose lives and houses it saves.

Salmonella typhimurium is a common cause of food poisoning in humans.

Eggs are a major source of salmonella food poisoning.

Any fondness I may have developed for eating there was curtailed by a serious bout of food poisoning brought on by the spaghetti vongole.

Green tea is a powerful sterilizing instrument for all sorts of bacteria that cause food poisoning.

Cats can get food poisoning just as humans can.

The E. coli bacteria is frequently associated with food poisoning but can also be present in people that have poor hygiene.

If you get food poisoning at the reception due to undercooked chicken, you're not covered, but you may be able to take up a case with the restaurant management.

Many veterinarians recommend cooking meat to avoid any possibility of food poisoning.

A number of veterinarians recommend against feeding raw dog food because of a risk for food poisoning if the raw meat carries bacteria or sits out too long.

Since the beginning of 2007, there's been an immense wave of food recalls, food poisoning outbreaks and food-bourn illnesses across the United States.

Anyone who's had to suffer food poisoning knows how miserable an experience that is, so whatever methods we employ to prevent that will be worth it.

Even a minor food poisoning episode could put you out of commission for about 24 hours.

Cleanliness helps prevent food poisoning and illness.

Hundreds of visitors are injured at theme and amusement parks each year, from small bumps and bruises to slip and fall accidents, broken bones, strained backs, head injuries, and food poisoning.

Salmonella food poisoning is a bacterial infection that causes inflammation (swelling) of the lining of the stomach and intestines (gastroenteritis).

Improperly handled or undercooked poultry and eggs are the foods which most frequently cause salmonella food poisoning.

Although salmonella food poisoning occurs worldwide, it is most frequently reported in North America and Europe.

In the United States, salmonella is responsible for about 15 percent of all cases of food poisoning.

Salmonella food poisoning can occur when someone drinks unpasteurized milk or eats undercooked chicken or eggs, or salad dressings or desserts which contain raw eggs.

Chloramphenicol was the first antibiotic successfully used to treat salmonella food poisoning.

The prognosis for uncomplicated cases of salmonella food poisoning is excellent.

Prevention of salmonella food poisoning involves the proper handling and cooking of foods likely to carry the bacteria.

Because children are notoriously bad at hand washing, parents want to be particularly vigilant to make sure that careful hand washing is followed, especially if someone in the home is actually ill with salmonella food poisoning.

Symptoms of food poisoning are usually gastrointestinal, such as nausea, abdominal pain, vomiting, and/or diarrhea.

According to the Centers for Disease Control and Prevention (CDC), up to 33 million cases of food poisoning are reported in the United States each year.

Although the food supply in the United States is probably one of the safest in the world, anyone can get food poisoning.

Environmental toxins (heavy metals) in foods or water, and poisonous substances in certain foods such mushrooms and shellfish are other causes of food poisoning.

The Centers for Disease Control and Prevention (CDC) estimates that there are from six to 33 million cases of food poisoning in the United States annually, affecting men, women, and children.

One out of every 1,000 people are reported to have food poisoning caused by Salmonella; two-thirds are young people under age 20, and the majority are children under age nine.

Classic food poisoning cases are caused by a variety of bacteria.

Dehydration can result from loss of fluids through persistent vomiting and diarrhea; it is one of the most frequent and serious complications of food poisoning.

It is difficult to estimate the number of annual cases of Staphylococcus food poisoning because its symptoms are so similar to those caused by other food-borne bacteria.

Victims may miss a day of school or work but never see a doctor for confirmation of food poisoning.

The ingestion of only a few hundred Campylobacter bacteria can cause food poisoning symptoms, which may begin two to five days after eating contaminated food.

The symptoms of food poisoning by Shigella organisms may resemble meningitis and a differential diagnosis must be made by isolating the causative bacteria.

Infant botulism is much more likely to be fatal than other food poisoning infections.

Infant botulism is a special form of food poisoning not related to the food-borne toxins that cause adult botulism.

One important part of diagnosing food poisoning is the need for doctors and community health professionals to determine if a number of people have eaten the same food and show the same symptoms.

If this can be proven, food poisoning is strongly suspected.

Many cases of food poisoning go undiagnosed, since a definite diagnosis is not necessary to effectively treat the symptoms.

Modifying the diet while recovering from food poisoning is usually recommended.

For food poisoning other than botulism, two homeopathic remedies, either Arsenicum album or Nux vomica, are recommended to help reduce symptoms.

Most cases of food poisoning (except botulism) clear up on their own within one week without medical assistance.

Complications of salmonella food poisoning may include arthritis-like symptoms that occur three to four weeks after infection.

Symptoms of food poisoning can appear as early as an hour after consuming the contaminated food or up to several days later.

Everything You Need to Know about Food Poisoning.

The toxin's origin and identity remained vague until Emile van Ermengem (1851-1932), a Belgian professor, isolated Clostridium botulinum in 1895 and identified it as the source of food poisoning.

Although domestic food poisoning is a problem worldwide, concern is growing regarding the use of botulism toxin in biological warfare.

In order to prevent food poisoning as well as any number of food bourne illnesses, some easy to follow steps and procedures should be followed.

Raw eggs sometimes carry salmonella, which can give you a severe case of food poisoning.

Nausea could be a sign of pregnancy, but it could also indicate food poisoning or a bad case of the flu.

An alcoholic pilot who has developed a fear of flying is the center of this film where food poisoning befalls passengers, glue sniffing occurs, and the plane's doctor is played by no other than Leslie Nielsen.

If you opt to eat raw eggs or meat, you must be very careful to avoid food poisoning.

This causes intestinal anthrax - a severe form of food poisoning.

Many bacteria can be found within rice, and the most common bacteria associated with food poisoning from rice is called bacillus.

Understand how microbes cause food poisoning What will the course cover?

Make sure you cook fresh tuna all the way through to prevent food poisoning.

Some important trends in the increase in bacterial food poisoning in humans seem to be linked to changes in agricultural systems.

The plot leads the viewer through the intricate maze of the circumstances that lead to a major food poisoning outbreak.

Suffering from food poisoning can not only be painful, it can be deadly.