Folic Sentence Examples
However, folic acid on its own often can't lower a high H level down to within a safe range.
Vitamins C + D Folic Acid (folate) is especially helpful in preventing birth defects.
Let p 1 be the true proportion of babies born with major birth defects to women who did not take folic acid.
Further work is also needed on the affinity chromatography procedure to enable total folic acid to be measured without further HPLC.
Folic acid deficiency is known to occur in pregnancy.
Or did it say taking excess folic acid can harm your baby?
In 2000, COMA concluded that adding folic acid to flour would significantly reduce the number of pregnancies and births complicated by NTDs.
Individuals taking Methotrexate should avoid folic acid in doses of 1mg and above unless under supervision.
Research shows that folic acid is not harmful to you or your baby and does not produce any side effects.
This indicates that folic acid can modulate key mechanisms for growth and differential in the central nervous system.
AdvertisementFolic acid This is the only over-the-counter medicine that is really important to take, both prior to and during pregnancy.
Folic acid what you need to know Do your pelvic thrusts!
After dividing plants into flowerless and flowering, Ray says, "Floriferas dividemus in Dicotyledones, quarum semina sata binis foliis anomalis, seminal ibus dictis, quae cotyledonorum usum praestant, e terra exeunt, vel in binos saltem lobos dividuntur, quamvis eos supra terrem foliorum specie non efferunt; et Monocotyledones, quae nec folic bina seminalia efferunt nec lobos binos condunt.
Folic acid what you need to know Do your pelvic thrusts !
Folic acid is a water-soluble vitamin found within the B group of vitamins.
AdvertisementYou should begin taking folic acid supplements.
Folic acid is also essential in heart function, so drinking parsley tea may lead to better heart support and health.
One of the perceived disadvantages of vegetarianism is it can be harder to get certain nutrients, such as calcium, folic acid, omega 3 fatty acids and protein.
The basic nutrition facts about pomegranates are that they are bursting with vitamins C, A and E, folic acid, fiber, potassium, iron and niacin.
When discussing B12, folic acid may also enter the conversation.
AdvertisementHowever, be aware that while folic acid can correct anemia, it cannot reverse nerve damage caused by a B12 deficiency.
Folic acid, a vitamin found in fruit and vegetables, supports making blood and anemic children especially need it to prevent them from becoming run down.
Later in a pregnancy, if the fetus has contracted the disease, treatment with the antibiotic pyrimethamine (Daraprim, Fansidar) and folinic acid (an active form of folic acid) may be effective.
In addition, they may be triggered by emotional stress; nutritional deficiencies of iron, folic acid, or vitamin B12; menstrual periods; food allergies; or viral infections.
Some doctors may recommend supplementation with folic acid, iron, or vitamin B12.
AdvertisementStudies have suggested that a multivitamin including folic acid may reduce birth defects, including congenital abnormalities.
There is some evidence that canker sores are due in part to nutritional deficiencies and a lack of vitamin B12, folic acid, and iron.
Folic acid is a water-soluble vitamin belonging to the B-complex group of vitamins.
This is why sufficient daily intake of folic acid is necessary.
Folic acid is also known as folate or folacin.
Folic acid is found in leafy green vegetables, beans, peas and lentils, liver, beets, brussel sprouts, poultry, nutritional yeast, tuna, wheat germ, mushrooms, oranges, asparagus, broccoli, spinach, bananas, strawberries, and cantaloupes.
In 1998, the U.S. Food and Drug Administration (FDA) required food manufacturers to add folic acid to enriched bread and grain products to boost intake.
Pregnant women whose diets are deficient in folic acid have a greater chance of having a baby with neural tube defects (NTD), such as spina bifida.
Folic acid works together with vitamin B12 and vitamin C to metabolize protein in the body.
A deficiency of folic acid may lead to anemia, in which there is decreased production of red blood cells.
During pregnancy, a folic acid deficiency may lead to preeclampsia, premature birth, and increased bleeding after birth.
Pregnant women have an increased need for folic acid, both for themselves and their unborn child.
Folic acid is necessary for the proper growth and development of the fetus.
Adequate intake of folic acid is vital for the prevention of several types of birth defects, particularly NTDs.
Folic acid, taken from one year to one month before conception through the first four months of pregnancy, can reduce the risk of NTDs by 50 to 70 percent.
Research shows that folic acid can be used to successfully treat cervical dysplasia.
Daily consumption of 1,000 mcg of folic acid for three or more months has resulted in improved cervical cells upon repeat Pap smears.
Using large amounts of folic acid (e.g., over 5,000 mcg per day) can mask a vitamin B 12 deficiency and thereby risk of irreversible nerve damage.
At levels of 5,000 mcg or less, folic acid is generally safe for use.
Pregnant women or those thinking of becoming pregnant should ensure that that they get the recommended amount of folic acid daily.
As with all B-complex vitamins, it is best to take folic acid with the other B vitamins.
Vitamin C is important to the absorption and functioning of folic acid in the body.
To correct a folic acid deficiency, supplements are taken in addition to food.
Nearly all multivitamin formulations for women include the RDA for folic acid.
E., et al. "Folic acid fortified milk increases red blood cell folate concentration in women of childbearing age."
To prevent such hair loss, it is essential to include B-6, biotin, and folic acid-either in the diet or in supplement form.
An insufficiency of folic acid is known to be one influential nutritional factor.
Changes (mutations) in genes involving the metabolism of folic acid are believed to be significant genetic risk factors.
The major prevention is through the use of folic acid, one of the B vitamins, for several months prior to and following conception.
The Centers for Disease Control and Prevention (CDC) recommend the intake of 400 micrograms of synthetic folic acid every day for all women of childbearing years.
For women who have had a previous child with spina bifida, the CDC recommends a daily intake of 4 milligrams of synthetic folic acid to help prevent a recurrence of spina bifida in future pregnancies.
Folic acid deficiency anemia is the most common type of megaloblastic anemia, arising from a problem with the synthesis of deoxyribonucleic acid (DNA) within the cells of the body.
It is characterized by RBCs that are larger than normal and is caused by a deficiency of folic acid, a vitamin that the body needs to produce normal cells and normal DNA.
Folic acid anemia is especially common in infants and teenagers.
This condition usually results from a dietary deficiency but may also be due to an inability to absorb (malabsorption) folic acid.
Folic acid is available in many foods, such as cheese, eggs, fish, green vegetables, meat, milk, mushrooms, and yeast.
Smoking raises the risk of developing this condition by interfering with the absorption of vitamin C, which the body needs to absorb folic acid.
Folic acid anemia can be a complication of pregnancy, when a woman's body needs eight times more folic acid than it does otherwise.
Folic acid deficiency in pregnant women may lead to birth defects in their children.
Supplementation of folic acid is recommended during pregnancy.
Less common in the United States than folic acid anemia, vitamin B12 deficiency anemia is another type of megaloblastic anemia that develops when the body does not absorb enough of this nutrient.
People with folic acid anemia may be advised to take oral folic acid.
Folic acid can be readily absorbed from raw salad greens such as lettuce, spinach, arugula, alfalfa sprouts, and others.
Because light and heat destroy folic acid, fruits and vegetables should be eaten raw or cooked as little as possible to help assimilation of folic acid.
Folic acid can also be taken as a supplement.
The vitamins include vitamins D, E, A, and K (fat-soluble vitamins), and folate (folic acid), vitamin B12, biotin, vitamin B6, niacin, thiamin, riboflavin, pantothenic acid, and vitamin C (ascorbic acid) (water-soluble vitamins).
The risk for cardiovascular disease can be slightly reduced for a large fraction of the population by folic acid supplements.
And the risk for certain birth defects can be sharply reduced in certain women by folic acid supplements.
A well-balanced diet rich in nutrients such as folic acid, calcium, iron, zinc, vitamin D, and the B vitamins is recommended for pregnant women.
For example, a deficiency in folic acid during the early stages of pregnancy may lead to neural tube defects such as spina bifida.
Some cases of congenital brain defects can be prevented with good maternal nutrition, including folic acid supplements.
Folic acid is a vitamin that has been shown to reduce the incidence of neural tube defects.
The Centers for Disease Control and Prevention recommends that all women of childbearing age consume 0.4 mg of folic acid daily to prevent neural tube defects.
All over-the-counter multivitamins contain this amount of folic acid.
Mothers who abuse alcohol and drugs, lack vitamins (especially folic acid) during the first weeks of pregnancy, or have diabetes are more likely to have a child with facial clefts.
B6, B12 and folic acid all support red blood cells, which in turn provide constant supplies of blood and oxygen to the hair.
Start taking a prenatal vitamin--especially one high in folic acid.
Folic acid in early pregnancy helps prevent neural tube defects such as spina bifida.
Ideally, pregnant women should be taking a folic acid, iron, and calcium supplement before they are even pregnant.
You should also be taking a prenatal vitamin to assist with your iron, calcium, and folic acid needs.
During pregnancy the need for all nutrients increases, but some important nutrients to focus on include protein, calcium, iron, and folic acid.
Folic acid, or folate, is important for healthy blood and development of new cells.
Folic acid, also called folate, is especially important for preventing birth defects.
You need at least 0.4 mg of folic acid per day to help reduce the risks.
Start taking a prenatal or multivitamin with lots of folic acid.
Take a multivitamin or supplement that includes 400 micrograms of folic acid daily.
Because some of these defects can develop before a woman even knows she is expecting, doctors encourage women who want to have babies to get sufficient amounts of folic acid in their diets.
A lack of folic acid can cause major birth defects of your baby's brain and spine.
Most research notes that folic acid is so important that all women of child bearing age should simply take folic acid as a rule.
Learn how to get enough folic acid and take the folic acid quiz to make sure you know everything about this important supplement.
Research has shown that folic acid, a B vitamin used to make new cells, can be vital in preventing birth defects.
Women need 400 micrograms of folic acid every day during pregnancy in order to help prevent birth defects of the baby's brain and spine.
Taking a prenatal vitamin with folic acid is thought to reduce the risk of your baby developing anencephaly or spina bifida by 50 to 70 percent.
Many breakfast cereals are fortified with folic acid, which can also be an additional way to get this vitamin to your diet.
Folic acid intake prior to and during pregnancy is a huge contribution to the prevention of neural tubal defects.
Vitamin B6, beta-carotene (vitamin A precursor), inositol, biotin and folic acid are important components, as are the minerals zinc, magnesium, and sulfur.
Pregnant women, and even those merely trying to become pregnant, should always take extra vitamin B-9, also known as folic acid.
These can consist of huge amounts of vitamin B6 and vitamin B12, folic acid, vitamin C, Biotin and others.
It seems almost everything is fortified with folic acid these days thanks to its proven ability to prevent birth defects in unborn children, but it also has a positive impact on cardiovascular health for those with diabetes.
If you eat a normal diet with lots of cereal, bread, pasta and similar common grain-based products, you probably get plenty of folic acid -- but double-check if you're unsure.
For example, folic acid can not only mask the symptoms of vitamin B 12 deficiency, but actually worsen the situation by further hindering B 12 absorption.
In addition to containing 96 different nutrients, bee pollen combines 22 amino acids, vitamin C, B-complex and folic acid, polyunsaturated fatty acids, enzymes, and carotene - all major antioxidants.
Folate is the one you'll find in fruits because it is naturally occurring while folic acid is synthetic.
It helps prevent anemia and works with folic acid to regulate red blood cells.
Other B vitamins such as folic acid (B9) and B12 are important for red blood cell formation.
People who abuse alcohol or those with anemia may need a supplement in case of a folic acid deficiency.
This daily supplement has 2500 IU of vitamin A, 400 micrograms of folic acid and 75 mcg of biotin.
This supplement contains vitamins C, D2, E, B1, B2, B3, B6, B12, folic acid, iodine, zinc, copper and magnesium, along with PABA, Fenugreek, Aloe Vera and silica.
The B vitamins, especially B6, B12, and folic acid are believed to help memory because they are instrumental in creating red blood cells which are responsible for carrying oxygen to the brain.
The tablets contain a mix of folic acid, biotin, B-vitamins, and other nutrients.
Because it is so essential to good health, very few people stop to consider folic acid side effects.
Can taking folic acid generate undesirable side effects?
As an essential B-vitamin, folic acid is added as fortification to many of the foods you eat.
As a matter of fact, the United States Food and Drug Administration (FDA) mandated that folic acid be added to enriched cereal grains in order to assure everyone got adequate levels of folic acid.
As a result, many of the breads, cereals, and baked goods you eat have been enriched with folic acid.
What makes folic acid so important that the U.S. government would mandate its addition to certain foods?
Additionally, folic acid (also known as folate) helps maintain new cells as they divide, including red blood cells.
In reality, folate deficiency occurs far more frequently than folic acid side effects.
In general, people tolerate folic acid extremely well.
If you eat a balanced diet, it is unlikely you need to supplement with folic acid.
Folic acid, or folate, plays several key roles in your body.
You most frequently hear about the B-complex vitamin in relation to pregnancy, but folate is an essential nutrient best obtained by eating foods rich in folic acid.
One of folic acid's most important functions takes place during pregnancy as the fetus develops its neural tube.
Aside from fetal formation, folic acid plays many other roles in creating healthy adults, as well.
It is essential in red blood cell formation, and folic acid deficiency can lead to macrocytic anemia.
The Rotterdam Scan Study appears to back up the correlation between low serum levels of folic acid and impaired cognitive function.
Folic acid supplementation may also mask the symptoms of vitamin B12 deficiency, including neurological damage.
This may indicate that the best way to obtain folic acid is through natural dietary sources rather than via supplements without the direct supervision of a doctor.
Fortunately, many foods contain natural folic acid.
Adult males and females need approximately 400 ?g per day of folic acid, while pregnant women need approximately 600 ?g per day and lactating women need about 500.
Foods may be divided into those that are fortified with folic acid and those that naturally contain high levels of the vitamin.
If you are pregnant or plan to get pregnant soon, talk with your doctor about folic acid supplementation.
Otherwise, provided you eat a diverse diet that consistently contains the foods listed above, folic acid supplementation may not be necessary.
Vitamin B-12 shots are often given in conjunction with a folic acid supplement.
A person on the spectrum may receive series of vitamin B-12 shots with folic acid supplementation over a five month period.
Making sure to take supplements, especially Vitamin D, iron, and folic acid will help reduce the effects of this eating plan.