Flounders Sentence Examples

flounders
  • Flounders and mullet are caught in the Black Sea, and there are oyster-beds in the delta and on the Dobrudja littoral.

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  • I have champed up all that chaff about the ego and the non-ego, noumena and phenomena, and all the rest of it, too often not to know that in attempting even to think of these questions, the human intellect flounders at once out of its depth."

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  • Freshwater flounders will also eat some green algae as well.

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  • Buffalo-fish, paddle-fish, cat-fish, drum, crappie, black bass, rock bass, German carp, sturgeon, pike, perch, eels, suckers and shrimp inhabit the waters of the Mississippi and its tributaries, and oysters, shrimp, trout, Spanish mackerel, channel bass, black bass, sheepshead, mullet, croakers, pompano, pin-fish, blue-fish, flounders, crabs and terrapin are obtained from the Mississippi Sound and the rivers flowing into it.

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  • The most valuable catches of food fish in 1904 were those of bluefish ($556,527), squeteague ($212,623), flounders ($67,159), eels ($53,832), cod ($52,710), scup ($48,068) and shad ($36,826).

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  • There are large quantities of salmon in the lower Columbia river, in Gray's and Willapa harbours, and in Puget Sound; oyster fisheries in Gray's and Willapa harbours and in Puget Sound; cod, perch, flounders, smelt, herring and sardines in these and other salt waters.

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  • Shrimps, soles and flounders are taken in great numbers in the estuaries of the Thames and Medway, along the north coast and off Ramsgate.

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  • Some catfish, shad, smelt, halibut, herring, perch, sturgeon, flounders, oysters, clams, crabs and crawfish are also obtained from Oregon waters.

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  • Winter fishing is mainly for flounders, but in good years codling can show with bass all year round.

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  • In winter, thoughts turn to cod, whiting and flounders.

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  • Mudflats have an abundance of invertebrates such as ragworm and mud snails and the channels contain fish such as bass, flounders and gobies.

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  • Herring and flounders are still caught and there is still a small private smokehouse in the village where the herring are kippered.

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