Florets Sentence Examples

florets
  • In the summer wheats it may often be observed that the median florets do not fill out so fully as in the autumn wheats.

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  • Try using florets in curries, stir-fries and creamy soups.

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  • So also in Labiatae, such as dead-nettle (Lamium), the different whorls of inflorescence are developed centripetally, while the florets of the verticillaster are centrifugal.

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  • In the capitula of Compositae we sometimes find the florets converted into green leaves.

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  • In the dahlia the florets are rendered quilled, and are made to assume many glowing colours.

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  • This corolla occurs in many composite plants, as in the florets of dandelion, daisy and chicory.

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  • When cooking the pasta add the broccoli florets 1-2 minutes before the end of cooking, then drain together.

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  • The latter has much larger florets than the Amaryllis and is much easier to care for hence its popularity.

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  • It is a member of the daisy family and each flowerhead is a cluster of many individual flowers called florets.

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  • Broccoli can be added to stir-fry dishes and cooked florets make a tasty and colorful addition to pasta sauces or bakes.

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  • The numerous sterile florets are large almost engulfing the center cluster of fertile flowers.

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  • It has white petals and a disk of yellow florets in the center.

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  • The heads of these flowers are made up of many small florets each containing only a small quantity of nectar.

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  • The large ray florets have either three or four sepals only.

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  • Flowers in June, white flowers with few ray florets which age to pink.

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  • Cut or break the broccoli florets up into little bite sized pieces.

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  • Raw cauliflower florets are particularly good for scooping up dips.

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  • Seeds from the disk florets are carried 3.7 to 72.5 m by the wind.

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  • Unusual lilac shaped curved florets in flattish heads which are also slightly fragrant.

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  • Cut the courgettes and mushrooms into slices, the broccoli into florets, the cabbage into fine shreds and the carrot into thick matchsticks.

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  • Cut steamed broccoli into small florets and add with Ramiro pepper and little radish to the chicken.

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  • The flower heads are made up of lemon-yellow ray florets.

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  • You may be familiar with woven Jacquard, Belgian, Florets, Lily of the Valley, English Ivy, Chantilly and other laces.

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  • The flowers are very numerous, in terminal corymbs, the ray florets 1/4 inch long, white, the disc yellow.

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  • The flowers are axillary, 3 inches across, with from eight to twelve ray florets colored pale pink or sometimes white with pink tips; the disc is lemon-yellow.

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  • For example, if you look closely at the head of a daisy you will see the tiny florets grow in two spirals from the center outward.

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  • The number of the florets in the two spirals are 21 and 34, both Fibonacci numbers, which is a Golden Ratio.

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  • The type form is the Caucasian species roseum of botanists, hardy perennial, with finely cut leaves and large flower heads, having a ray of deep rosecoloured ligulate florets surrounding the yellow centre or disk.

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