Flavors sentence example

flavors
  • Deidre looked over the flavors.
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  • Don't be afraid to try different flavors, the more aromatic the more adventurous you will appear to newly found amigos.
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  • Our China 5 Spice is dominated by anise flavors, led by the star anise flavors, led by the star anise.
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  • This unique dark chocolate bar holds quite a complex assortment of fresher fruit flavors including apricot, peach and even green olive.
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  • The new packs for all 3 flavors (original, blueberry and raspberry) are on shelf.. .
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  • They come in two basic flavors: METAL HALIDES or MH lamps emit a white light that looks slightly bluish.
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  • The algorithm can also include dynamical bosons, again with any number of flavors.
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  • Spanish Sherry casks and American bourbon Oak Casks pass rich and mellow flavors to the whiskey whilst it matures.
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  • The wine's great length leaves an impression of silky, almost buttery flavors.
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  • A very chewy caramel, it also comes in a variety of flavors.
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  • The palate has crisp citrus on entry, grapefruit, lemon and lime cordial flavors as well as sweet lemon drops.
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  • Tasting Notes: This has intensely focused flavors showing citrus, biscuits, toast and ripe fruits.
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  • The CHARDONNAY offers refined citrus, peach and pineapple flavors with a gentle creamy, toasty oak finish.
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  • The wine is light and bright with bags of crisp citrus and grapefruit flavors.
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  • The restaurant starter menu comprises a wonderfully imaginative combination of classic flavors with an eye on the best of international trends.
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  • Free from wheat dairy lactose sugar yeast gluten salt corn/maize soya starch artificial colors preservatives and flavors.
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  • Get your laughing gear around these gorgeously decadent lollies and you'll never go back to boring old fruit flavors.
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  • The extensive tapas style menu allows diners to choose any number of the generous dishes which derive their flavors from throughout the Mediterranean.
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  • He commented it was beautifully presented, a truly excellent combination of flavors and textures a sheer joy to consume.
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  • The R2 algorithm is specifically for simulating 2+1 flavors of dynamical staggered fermions of different masses.
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  • Of course some Arabic influence remains with plenty of themed restaurants & indeed more staple dishes that carry more exotic flavors.
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  • Sour and bitter flavors do not seem to be blocked.
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  • Contains no starch, artificial colors, or artificial flavors.
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  • The wine is intensely fruity with wonderful sweet cherry flavors well integrated with the new oak.
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  • Also quite delicate, with cherry flavors and a slightly gamey background, is Oracle Shiraz 2001 (Oddbins ).
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  • Expect a floral, occasionally grassy aroma, with flavors of lemon and apple, and sometimes a hint of gooseberry.
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  • Browse the folk crafts and sample the brightly hued tropical fruits and you'll begin to get a taste of Antigua's true flavors.
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  • A true explosion of exotic fruit intermingled with mealy oak greets the taster, followed by layers of silky, rich flavors.
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  • Thai dishes frequently use lime juice or zest to enhance the other flavors in the dish.
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  • The flavors mingle up, rounding and filling, making the soup feel really quite luxurious in your mouth.
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  • Nutty flavors and melted marshmallows, with just a hint of antique roses.
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  • The palate is medium bodied and zesty with a persistent mousse, crisp acidity and a delightful balance between red fruit and citrus flavors.
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  • A rather plain offering which lacks strong flavors and is also massively overpriced.
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  • Mahi mahi wrapped in plantain leaf and served with a salad of palm heart shavings and green papaya was a delicate mix of flavors.
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  • Available in several different flavors, including peppermint, strawberry and cheese & onion.
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  • Also works with roast pork & apple sauce, or the sweet & sour flavors in Chinese food.
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  • Both are attractively rustic, the first lively with concentrated smooth honey flavors, the second more mature.
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  • My partner's pan-fried sea bream with lobster and champagne sauce was topped with caviar and again proved a delicate medley of flavors.
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  • Hubby couldnt wait for me to try the flavors Did the item make you feel sexy?
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  • Just add whichever ingredients take your fancy and let the flavor shaker release irresistible flavors and aromas.
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  • This shiraz has been described as " plum flavors of the shiraz grape, adding subtle vanilla overtones " .
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  • On the palate the wine has almost silky black fruit flavors which lead to a lovely rounded finish.
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  • The only thing I can see that might be a problem is the " natural and artificial flavors (contains soy ).
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  • The palate is concentrated, rich and juicy with ripe black fruit flavors and silky tannins.
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  • The caramel toffee flavors were greatly appreciated by the assembled company.
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  • Tasting Note: Crimson in color, with flavors of blackberry and black pepper undertones.
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  • This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet.
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  • An oaky wine will usually taste and smell of freshly sawn wood, or may have sweet vanilla flavors.
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  • My partner 's pan-fried sea bream with lobster and champagne sauce was topped with caviar and again proved a delicate medley of flavors.
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  • This Shiraz has been described as " plum flavors of the shiraz grape, adding subtle vanilla overtones ".
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  • The only thing I can see that might be a problem is the natural and artificial flavors (contains soy).
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  • The flavors of the squid ink with the very good rice put a smile on my face.
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  • The spinach was very bitter and perhaps slightly too much so for the more subtle flavors of the duck.
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  • The palate is mellow and supple with developed rich flavors derived from extended aging in oak.
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  • The flavors were fresh with the tang of the sea.
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  • The palate has flavors of black fruit and nuts and is balanced with good tannin structure and acidity.
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  • If the sauces are very perfumed, such as a truffle sauce, the wine should also be rich in flavors.
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  • Peter Lehmann Wildcard Cabernet Merlot A rich and generous fruit driven wine showing excellent varietal flavors.
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  • The new vinaigrette flavors are being well received across national menus.
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  • Bait wise, boilies are by far the best bait with all the leading makes and flavors working on the day.
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  • Bottle aging with its lees produced rich yeasty flavors.
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  • Include multiple flavors of ice cream, along with all the fixings: bananas, cones, whipped cream, nuts, cherries, and candy toppings.
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  • Foods contain added vitamins and minerals but do not contain artificial flavors.
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  • The company slow roasts the beans at a low temperature to bring out the flavors in each type.
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  • You can choose from a variety of roasts, flavors, and types and they even have the K-cups for Keurig coffee makers.
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  • If you love flavored coffee, Kaffe Magnum Opus has some of the most unique flavors on the Internet.
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  • You can go in and smell the tea, often sample it, and discuss its origins and flavors as well as get some hints about brewing from the salesperson.
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  • Common flavors are vanilla, strawberry, and peach.
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  • Try many different types to see which flavors you like the best.
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  • Vegetables purchased at these stands are the best, offering mouth-watering flavors fresh off the vine or stalk.
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  • Vanilla: Most people use vanilla extract rather than vanilla beans, but either way, vanilla is a great spice used in almost all baking, especially as a counter to chocolate flavors.
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  • Sliquid, Wet, and O'My are a few of the brands featuring flavors.
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  • It does not contain corn, wheat, animal by-products or artificial colors or flavors.
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  • Natural Balance is a cat food without preservatives, additives, bleached ingredients, artificial colors, or flavors.
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  • There are many different flavors of cat food, and therefore many different ingredients.
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  • Just figure out what your pet's favorite flavors are, and try incorporating them into your recipes.
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  • They also opt to leave out artificial coloring, preservatives or flavors.
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  • Flavors include turkey, salmon, duck and chicken.
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  • Flavors include turkey and chicken, salmon, tuna and seafood.
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  • Ian Fleming recommended Kina Lillet, a wine combined with citrus flavors that imparts a bitter aftertaste to the perfect martini.
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  • The Cosmo uses a wonderful combination of tart flavors and perfectly balanced alcohol choices to create a great drink.
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  • Coladas usually feature the flavors of pineapple and coconut, but this twist on the usual gives an entirely new taste.
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  • Here are some more recipes for vodka martinis with different ingredients and flavors.
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  • Learn about the classic gin martini as well as the popular vodka martini and all the many flavors you can try.
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  • If you are making a cocktail where Champagne is the most prevalent ingredient and the other mixers have delicate flavors, it would make sense to use a nicer champagne since its flavor will shine through in the finished product.
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  • If you are creating a Champagne cocktail where the mixers have a stronger presence in the drink, you can probably get away with using cheaper Champagne since the mixers will cover up any flavors that lower quality champagne might have.
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  • The perfect vodka martini may be altered slightly by adding countless flavors, and apple is among the most popular choices.
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  • It is the combination of flavors in Chambord, which include cognac, lemon peel and Madagascar vanilla, that makes this Martini taste so fantastic.
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  • Although it may be surprising to many people, the perfect strawberry Daiquiri contains citrus flavors.
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  • Of course, a non-alcoholic recipe for strawberry daiquiris contains no rum at all, so in addition to lime and strawberry flavors, sugar is all that is required.
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  • Choosing the right mix is really a matter of personal taste and preference, and experimentation can help you find your ideal combination of flavors.
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  • Also rum-based, Daiquiris come in many flavors and variations.
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  • Cask No. 16 is finished in cognac oak casks that yield rich flavors of spicy pear and raisins.
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  • It's not necessary to buy the best bourbon for Juleps since you're combining it with other flavors rather than sipping it alone, but don't choose the cheapest off the bottom shelf, either.
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  • This drink combines the flavors of berry and peppermint to create a drink that is refreshing, sweet and beautiful.
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  • Include a bottle of brandy and a few liqueurs in coffee, peppermint and fruit flavors, all of which are popular ingredients.
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  • The flavors of brandy and vermouth add depth to the sweet ingredients in an American Beauty, which include ruby port, orange juice and grenadine.
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  • The set contains one bag each of chocolates filled with Baileys mint, caramel or original Irish cream flavors.
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  • Step one- Select one or more flavors of Baileys to become the center focus of your basket.
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  • Many of the best cocktails are created to mimic favorite flavors in other foods and drinks.
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  • Key limes are smaller and have thinner skins and deeper flavors than common limes.
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  • Their vibrant colors, rich fruit flavors and frosty textures can tame the searing heat of a summer’s day.
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  • Recipes for your own herbal teas can be fun, healthy, and a great way to experiment with different flavors.
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  • Cooking with herbs is a great way to add fresh flavors to your cooking.
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  • Start with these, then add a few more favorites to create more complicated flavors in your cooking.
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  • Herbs should enhance the flavors of the dishes, not overpower them.
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  • Lemongrass and natural lemon flavors are combined with licorice root, slippery elm, and fennel to help naturally soothe sore throats.
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  • Save it for those extra special dishes to wow your friends and family with its complex flavors.
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  • Health First® EPO gel caps are reportedly, "free from artificial colors, artificial flavors, artificial preservatives, gluten, wheat, lactose, added sugar and yeast."
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  • To me, it evokes the smells, flavors, and sunlight of the south of France, an area I tromped through as a college student (many years ago) and that has enchanted me ever since.
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  • Load up on a variety of flavors and styles depending on your tastes and needs.
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  • We can even add wonderful flavors to your lipsticks or lip-glosses.
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  • Sandalwood, oakmoss, ylang ylang, musk, wet ozone and pheromones add unexpected flavors of their own to this bright, youthful scent.
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  • Using top ingredients and incorporating intense flavors such as coriander, ginger, leeks, garlic and chili peppers.
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  • Dishes are cooked long and slow to marry the flavors, which makes for a heavenly eating event.
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  • Chinese cooks are adept at mixing ingredients, flavors, and textures to produce satisfying meals that are an integral part of their lives.
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  • Stir-frying is about layering flavors and textures, but the best part is, it's extremely flexible.
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  • Turkey is receptive to a myriad of flavors that are easy to marry with the natural taste of the bird.
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  • These light, fresh flavors take advantage of spring's colorful fruits.
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  • A recipe for roasted asparagus with garlic is the perfect blending of two flavors.
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  • Roasting asparagus and garlic brings out the complex flavors of both, giving it a nice caramelized flavor that is a perfect counterpoint for pork chops, standing rib roast or roast chicken.
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  • When serving wine with food, the main thing to keep in mind is the balance of flavors.
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  • Avoid serving foods with flavors that overpower the wine just as much as you avoid serving wine to overpower the flavor of the food.
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  • This was nice, but it didn't get the flavors mixed very well.
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  • This allowed the flavors to mix better and the ice to chill the rum better.
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  • Appetizers are not only tasty, but they also set the tone of the evening and Thanksgiving appetizers can be a mix of classic, traditional, and new flavors.
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  • Place the cheese straws into your refrigerator for one hour so the dough has a chance to firm and the flavors get a chance to develop.
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  • Partridge is a mild flavored game bird, so if your guests are not used to the richer flavors of wild game this is a great option.
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  • Rasmuson saw other possibilities as well when looking at other colors and flavors of "Five" gum, such as the black wrappers.
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  • The choices extend much further than just different "Five" flavors.
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  • Removing the excess fluid is a great way to make the tofu act more like a sponge while soaking in a savory marinade and makes it more absorbent to flavors from the other foods cooked with it.
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  • Some varieties come in flavors like chocolate, vanilla, or chocolate almond, while others simply offer a sweetened variety.
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  • Given its neutral taste and ability to absorb flavors from surrounding ingredients, tofu can be served in a number of dishes from salads to dessert.
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  • Since it is relatively tasteless it works best in recipes that feature distinctive flavors such as brownies, muffins, casseroles and quiches.
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  • During the fermenting process, the separate flavors of the ingredients develop to create a complex and distinctive flavor.
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  • In fact, many people who wonder "what is miso" may well find that they recognize the flavors from ready prepared noodle dishes.
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  • With their neutral flavor, they are often combined with other products such as veggie burgers, to add texture without adding unwanted flavors.
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  • Indian food is a favorite among many lacto ovo vegetarians because of its rich flavors.
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  • The flavors are actually quite abundant and there is a lot of innovation in the raw world.
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  • Silk offers a line of several flavors and varieties of soy milk.
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  • Silk also sells organic versions of its three popular flavors, Vanilla, Original, and Unsweetened.
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  • Tofu absorbs flavors from its accompanying ingredients like spices and marinades, so you can change up the flavor of your tofu burger quite easily.
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  • Dill, rosemary, oregano, and thyme all add their own unique flavors to the sweetness of the corn.
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  • Their taste can be somewhat bitter, nutty or acidic, a bit like roasted coffee beans, but their overall mellowness is suitable for balancing out dishes with stronger flavors.
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  • To find out which versions you like best, experiment with different ingredients, seasonings, and flavors, and don't be afraid to break with tradition.
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  • In the best vegetarian meals, no one ever misses the meat because the flavors and textures of all ingredients stand out and play a role.
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  • Cooking in a cast iron skillet ensures a good supply of iron for vegetarians, not to mention delicious flavors.
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  • Protein powders come plain or in several flavors.
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  • To enhance flavors, add seasonings such as salt, pepper, cinnamon, curry powder, and others.
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  • Like tofu, TVP takes on the flavors of other foods with which it is cooked, making it an ideal option for curry dishes.
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  • Learning to cook with different curries adds a whole new world of exciting flavors to vegetarian cooking.
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  • Once you have experience with more unique flavors in cooking with TVP, you'll know which type of curry to use to create new recipes for your family's meal plan.
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  • Traditionally this cake is made up of the groom's favorite flavors; either chocolate or fruit.
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  • Chocolate mousse-filled cakes and the Italian casada (strawberry and custard) cake are popular cake flavors.
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  • Unique wedding cakes can be as simple as choosing new and different flavors and fillings.
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  • Many bakers are willing to create different flavors for the different tiers if you wish.
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  • Amaretto or cappuccino, chocolate, fudge, hazelnut, and custard fillings all impart rich, warm flavors perfect for a cool weather wedding.
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  • In addition to unique cake flavors and fillings, there are many unusual choices of frosting, shape, and design.
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  • There is a huge variety of tea flavors and types.
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  • You can choose flavors that complement your wedding fare, or simply something that you feel suits the wedding.
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  • Black, green, oolong, white and herbal teas are available infused with many different flavors.
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  • Two or three fruit flavors are often combined to make interesting and delicious blends.
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  • Breakfast tea blends are usually strong black teas with hints of other flavors, such as cocoa bean or malt.
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  • Relaxation or bedtime blends are often made with chamomile and mint, lemon, or other flavors.
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  • Most couples will spend hours choosing a wedding cake design, flavors, colors, and other details, and their wedding cake topper should be chosen just as carefully.
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  • There are no hard and fast rules when it comes to grooms' cakes, so you can choose whatever flavors will delight your loved one's palate.
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  • Some wedding cake designers only do traditional cakes, while others may not have a range of flavors and fillings.
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  • However, with wedding cakes incorporating multiple flavors and fillings, groom cakes have gone beyond the decadent chocolate flavors of the past.
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  • Cake flavors can run the gamut from simple marble to a pumpkin walnut spice cake.
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  • Fruit flavors are extremely popular, like raspberry, blueberry, lemon, and strawberry.
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  • Pudding or custard-like fillings are popular in vanilla or white-chocolate flavors.
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  • Flavors outside the baker's normal repertoire may cost extra as well.
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  • From unique designs to outrageous flavors, there are many ways to turn this classic confection into a dazzling treat.
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  • Mint, fruit, and liqueur flavors are all more unusual choices.
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  • Consider having cake flavors that make the most of the cool fall weather.
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  • Variety: Whereas a couple may have only limited options for a cake design, they may be able to choose many more flavors and decorations for cupcakes.
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  • Flavor: While basic flavors - white, chocolate, red velvet - are easy choices, cupcakes can be made from more gourmet tastes as well, such as mocha espresso, cinnamon, dark chocolate fudge, orange cream, and more.
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  • While the classic chocolate truffle appeals to many couples, there is a wide range of truffle flavors and rich combinations to tickle any taste buds.
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  • Truffles can be enrobed in white chocolate - a smooth buttercream with no actual cocoa - sweet milk chocolate, or more luxurious dark chocolate, and couples can choose from dozens of popular flavors for a gourmet treat.
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  • Couples may choose to pair a light and a dark truffle together to represent both the bride and the groom, or they may simple choose their favorite flavors to share with their guests.
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  • The cost of truffles varies based on the flavors, quantity ordered, and the quality of the confection.
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  • Always tell guests what flavors the truffles are to avoid food allergy complications, and offer other treats as well so every guest can have a sweet sample to enjoy.
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  • With many different flavors and designs to choose from, every couple can find the perfect truffle for their celebration.
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  • Not only can you put whatever kind of cake you'd like on the inside, you can layer your flavors for more creative tastes - celebrities do it all the time!
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  • You can layer icing/cake flavors, alternate cake flavors with the same icing on the outside for a uniform appearance, or do a different cake on each layer completely.
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  • Many couples follow the traditions of the wedding cake by choosing popular styles, flavors, and colors, and while there is some room for individuality, a crazy wedding cake isn't always the most appropriate choice.
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  • Flavors: Many groom's cakes are customized to the soon-to-be husband's favorite flavors.
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  • Chocolate groom's cakes are popular options, as are liqueur flavored cakes, candy bar confections, and rich cheesecake flavors topped with sauces, nuts, or fruit.
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  • Although many types of candy work well for favors, some couples choose to reflect their beach theme with candy in tropical flavors rather than focusing on the packaging and accents.
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  • From flavored jelly beans to hard wrapped candies to chewy candy confections, you can often choose flavors that mesh well with beach weddings.
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  • Candy Apples: Make homemade candy apples in a variety of flavors, then wrap and tie with orange and red ribbon.
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  • Flavor: The flavors and ingredients you choose influence the final texture of your cake.
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  • Tropical cakes burst with flowers, color, enticing scents, and exotic flavors, which makes them favorites among brides and grooms all over the world.
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  • Other theme ideas are palm trees, surfing, waterskiing, botanical gardens, or tropical fruit, which can be incorporated into the cake's style or flavors.
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  • Showcase favorite flavors and decorations, even if they seem zany or if they're not seasonal.
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  • Crushed amaretti cookies, ginger cookies, or sweet graham crackers intensify the texture variations within the cake and can enhance simple flavors like vanilla and almond.
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  • Fall wedding cake flavors are a refreshing change from the usual vanilla/vanilla wedding cake, and they invite guests to embrace seasonality and celebrate the harvest as well as your union.
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  • No one will be able to tell that you've broken from tradition until they taste your cake if you choose to tinker with flavors.
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  • Mix things up by using chocolate cake, a mousse or curd filling, nut flavors, or fresh fruits in the layers or frosting.
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  • For variety, consider picking up a variety pack of mini candy bars and giving guests an assortment of flavors.
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  • Other flavors to consider include orange, almond, cherry, blackberry, blueberry, and coconut.
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  • To infuse the flavors further, crush the berries before mixing them in.
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  • They're a refreshing change from the more typical vanilla and chocolate, but these cakes' biggest advantage may be their versatility in pairing with other wedding cake flavors and colors.
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  • You have decisions to make when it comes to shape, size, presentation, decorations, frostings, and flavors, not to mention cost and other practical factors.
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  • In many people's opinion, a lemon raspberry wedding cake marries two of the very best flavors in dessert.
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  • Tart lemons, tempered by sweet raspberries and even sweeter buttercream or fondant frosting, is a dream combination, and your guests will surely appreciate the fresh flavors and elegant presentation of the bright berries and lemon slices.
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  • It may seem obvious what flavors you're going to include in your cake, but there are actually quite a lot of choices.
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  • The flavors of lemon and raspberries are often tucked inside of your cake, so the outside can look however you want.
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  • Consider serving wedding sheet cakes with raspberry and lemon flavors and decorations to your guests.
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  • Nicorette is available in FreshMint™, Orange, Original, and Mint flavors.
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  • The colors, smells, flavors, textures, and the vessels used to convey the whole experience made all the difference in the world.
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  • Homemade fondant can be made in several delicious flavors to suit any type of event or cake design and this icing is quite easy to make when you master the simple techniques.
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  • Tailor your cake with special colors, themes, or flavors that you think he or she would enjoy, and remember to have fun with your decorating.
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  • Have fun and hone your decorating skills while serving up a wide variety of designs and flavors.
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  • Many establishments offer cakes in a variety of flavors that are frosted with plain white buttercream, and it's easy to add additional frosting or toppers to the cake.
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  • Independence Day is in the height of summer, so celebrate the flavors of the season with your cakes.
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  • The beverage, which comes in original, passion fruit and strawberry flavors, will be available in the U.S. in 2008.
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  • Choose the length and pricing that works best for your family and be ready to take in some of the sights, sounds, and flavors of the area.
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  • Flavors include Lamb & Rice and Chicken & Rice.
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  • With three product lines and numerous formulas and flavors, it may seem like there are almost too many choices.
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  • A few drops of Tabasco, or any flavor hot sauce you prefer; there are so many on the market today that it's fun to try different flavors.
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  • Dog dental products come in several tempting flavors.
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  • It comes in three sizes and a variety of flavors.
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  • Nylabone Healthy Edibles: Digestible dog chews are shaped like bones and come in a variety of flavors from peanut butter to bacon.
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  • No artificial colors or flavors: When a dog food is made with high quality ingredients, there should be no reason to enhance the product with artificial ingredients.
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  • Solid Gold puts the same care into their canned dog foods as well, and they come in flavors like Green Cow Tripe, Lamb and Barley, and Turkey and Ocean Fish.
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  • Make the holidays a special time for your canine companions with Christmas dog treats that are sure to be a hit with great tasting flavors.
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  • Flavors include beef, chicken and venison.
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  • Treat options include food rolls, bone-shaped biscuits and round biscuits in a variety of sizes and flavors.
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  • Halo uses no preservatives, artificial flavors, fillers, or chemicals in their products.
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  • The canned dog food is available in four flavors - Wholesome Chicken Recipe, Succulent Salmon Recipe, Wholesome Beef Recipe and Wholesome Lamb Recipe.
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  • The dry line of Spot's Stew is offered in two flavors - Adult Dog Wholesome Chicken and Adult Dog Wild Salmon.
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  • Halo has a separate dry dog food specially formulated for puppies and available in the same flavors as the dry adult dog food.
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  • All Bravo raw dog food products are free of chemicals, preservatives, artificial colors and flavors.
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  • Different types of flours produce different flavors and textures.
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  • Try using beef stock instead of chicken stock to give your furry friends a choice in flavors.
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  • You can add a bit of food coloring to the homemade dog treats to distinguish the different flavors or just for the fun of it.
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  • While nudism had distinctive national flavors, and there was occasionally some rivalry (especially between the French and the Germans), there was also considerable communication, influence, and overlap between nudist cultures.
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  • It is also a great excuse to add some fresh flavors to your sauces, meats and other dishes.
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  • The possible combinations are endless and just depend on your favorite flavors.
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  • The flavors tend to meld and draw a stronger flavor from each plant.
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  • Each year, they introduce many new flowers and vegetables with improved disease resistance, new flower colors, bigger and bolder flavors, and much, much more.
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  • Go for organic honey if possible, and try different flavors of honey such as orange blossom for a great taste treat.
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  • Stock up on vegan cocoa powder, baking chocolate, and carob chips at Nature's Flavors.
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  • It is available in two flavors, and each flavor comes in two sizes, 5.5 ounce and 12.7 ounce.
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  • Peanut Butter or Cheese flavors come in a 12 ounce box.
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  • There are five sample flavors to choose from.
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  • Popcorn: Organic popcorn is sold in microwaveable form in a variety of flavors, and can also be purchased for traditional preparation as well.
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  • With the growing demand for quality organic products that are also convenient, coffee distributors recognize the need for a variety of available flavors to offer to consumers.
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  • In other words, sometimes it is more cost effective for coffee suppliers to infuse instant coffee with artificial flavors than it is to keep the flavorings completely natural.
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  • Rice and grain blends are available in six flavors.
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  • Natures Flavors - This online store sells a range of products including powdered soy organic milk.
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  • There are no artificial flavors, preservatives, or colors, and their fruit spread is completely vegan.
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  • Although these four basic teas are produced from the same plant, they have very different flavors and can have different chemical and antioxidant properties.
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  • Newman's Own - This company makes 95% organic canned foods for both dogs and cats in chicken, turkey, beef and liver flavors.
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  • She was so successful at this endeavor that within 10 years the company had introduced three flavors of organic macaroni and cheese.
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  • The macaroni and cheese comes in several flavors including traditional and white cheddar.
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  • One of the problems that modern society has with grass fed beef is that it is more flavorful than grain fed beef and most people are not used to the flavors.
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  • It is caused by increased omega-3 fatty acids present in the meat as well as the residual flavors of the pasture that the animal fed on.
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  • In addition, these foods must not contain artificial flavors or colors.
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  • These are apple flavors that most people will never experience.
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  • The tea comes in a variety of flavors with offerings from virtually every type of tea leaf as well as herbs and newly emerging blend trends.
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  • Flavors in the energy line of Trans-Herbe teas combine one or both of these items, plus a fusion of other tea leaves and herbal ingredients.
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  • Natural, for example, simply signifies that minimal processing was done with the raw meat with no artificial flavors or ingredients.
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  • Grass fed beef can have a variety of flavors depending on what the cattle were eating, the time of year, and other factors.
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  • China Bend 2004 Marechal Foch Reserve - Cardamom, plum and blackberry flavors in a smooth, full bodied wine.
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  • You will likely find that organic brands of dog food contain no artificial flavors or flavor enhancers.
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  • Amazing Grass - A leading manufacturer of green superfoods, the company offers several flavors and formulas designed specifically for children, as well.
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  • In addition, Austin is noted as the live music capital of the world; seniors can listen to an array of musical flavors.
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  • There are two flavors of gameplay in The Legend of Zelda: Twilight Princess.
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  • Gameplay in The Legend of Zelda: Wind Waker comes in two major flavors: on land and on the ocean.
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  • Designers come in all sorts and flavors, so you really can't say they all have the same workday.
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  • Thankfully, it drank wonderfully with an intoxicating nose, perfect balance and quintessentially Burgundy flavors.
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  • Wine Spectator commented "Big and ripe, a mouthwatering wine with tingly acidity bringing harmony to a wash o plum, blackberry, cherry and dusky spice flavors, which persist on the fine-grained, not terribly tannic finish."
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  • The well-drained soil and upslope location alllows for superior concentration of flavors as the grapes mature.
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  • The terroir imparts a flinty minerality to the wine, while the grapes add flavors of baked pears and figs.
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  • The right wine with your meal can enhance the flavors of the food, while the right food with your wine can bring out the subtle undertones and aromas to make the wine really sing.
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  • If a food is delicate, then select a wine that is lighter in body and has more subtle flavors.
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  • Examples of wine qualities that may overwhelm delicate flavors in fish, pasta with white sauce, and white meat poultry include tannins, full-body, overripe, or high alcohol.
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  • Artichokes affect your taste buds to enhance sweet flavors, altering the flavor of the wine.
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  • They also rely on their expertise about the subtle undertones and flavors in the wines and dishes that they make.
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  • Oaked Chardonnays tend to have vanilla, toasty, and light fruit flavors while unoaked Chardonnays tend to be brighter with more pronounced fruits.
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  • This plummy, plush wine often yields more subtle flavors than its Bordeaux cousin, Cabernet Sauvignon.
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  • This ensures that the clean, crisp flavor of the white wine is protected from too much oxidation, which can mask the delicate flavors of the white wines.
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  • Pinot Noir:  This glass has a wide bowl and a turned out rim to allow the liquid to be directed to the sides of the tongue where the sweet and sour flavors are best tasted.  The stem is shorter than most other wine glasses.
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  • Spicy Shiraz from Australia offers a juicy, jammy red wine that pairs well with bold flavors.
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  • When Wine Spectator Magazine's James Laube reviewed the wine in 2005, he gave it 87 points for elegance and finesse, praising flavors of raspberry and black cherry.
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  • Store away from strong odors, which can seep into the wine and impart off flavors and aromas.
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  • Established around the Wilamette River, which runs North to South through the heart of the region, the Wilamette Valley provides volcanic and sedimentary soils that impart distinctive flavors to the wine.
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  • However, once you experience the flavors of perfect combinations on your palate, the inspiration to continue taste testing will flourish, and you will soon be able to match wine and cheese flavors with ease and confidence.
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  • A very sweet, dessert wine is best paired with some very salty cheese, while a mild cheese needs a robust wine to set off the flavors.
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  • Try for a balance of flavors in your wine and cheese pairings.
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  • This should not stop you from trying new pairings and experimenting with different flavors in your own wine and cheese tastings.
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  • It's light and toasty flavors pair well with fine dining and casual meals alike, making it a superstar wine appropriate for any occasion.
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  • While it will taste good if you open the bottle right away, new complexities and flavors develop as the wines gain some age.
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  • Champagne's flavors sparkle at a serving temperature of between 43 and 47 degrees.
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  • A traditional Champagne flute best presents the wine when you serve it, allowing for the formation and release of bubbles as well as development of flavors and aromas.
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  • With its characteristic bubbles and toasty flavors, Champagne can make even the mundane feel like a celebration.
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  • Red Bordeaux wines age well, and they are often powerfully tannic wines with bold flavors of dark fruits, plums, and chocolate.
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  • Pinot Noirs from Burgundy are deep purple wines with flavors of plums, tobacco, earth, and dark fruit.
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  • The wines are often delicate and subtle with flavors that unfold as you hold the wine in your mouth.
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  • These crisp, acidic wines offer a dry fruitiness with flavors of apples and citrus.
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  • Sparklers from Champagne offer flavors of vanilla, biscuits and citrus, bubbling up with a refreshing effervescence.
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  • In general, Rhône wines are spicy with hints of smoke and lush fruit flavors.
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  • Alsace is known for its acidic, spicy whites with flavors of apples and citrus, made from traditional German winemaking grapes.
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  • The ripe nose tells a different story showing lush melon, peach and banana flavors.
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  • Wine Spectator gives The Prisoner a 92 and notes the wild berry and currant flavors with hints of chocolate and vanilla.
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  • If you do try it, expect soft flavors from a wine that was once a powerhouse.
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  • It offers a hearty companion to pasta and Italian dishes with dark fruit and black cherry flavors.
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  • Instead, expect subtle flavors and aromas peeking out from behind well-softened tannins.
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  • The Russian River Valley in California makes fine Chardonnays, posessing warm vanilla flavors and lots of body.
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  • With flavors of ripe melon and butterscotch with notes of minerality, the Wine News rated this Chardonnay at 87 points.
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  • This is a pleaser in the mouth with springy grapefruit and lime flavors augmented with soft grass and flint, which turns with downward embellishment of round buttery texture, with just the right nuance.
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  • Present in Super Tuscans and Chianti, is often characterized by its flavors of blueberry, violets, and thyme.
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  • It's a dry, medium-bodied red with cherry and plum flavors, licorice, leather, and oak.
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  • It has a solid, balanced structure with dexterous tannins, bright acidity, a smooth texture, and a lengthy finish with a defined redux of flavors.
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  • In the mouth, the Syrah was flush with ripe blackberries and raspberries, thyme, white pepper, and smoked oak flavors.
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  • The mouth starts slightly chewy but softens with ripe cherry and cassis flavors that take a side step with hints of chocolate and tar.
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  • It has a nice finish that lingers with solid fruit flavors, smooth tannins, and a tang of acidity.
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  • There's a multitude of flavors that come through, the mouth leads with ripe blackberries, plums, and cassis that almost reaches syrupy nectar but that falls back, held in check by smooth tannins.
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  • These by-products can be felt in the form of undesirable flavors and aromas in the wine.
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  • The mouth is round with black fruit flavors that are complemented with a white peppery attitude and enhancing vanilla oak notes.
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  • There is slight jolt of tannin that slips away and the wine finishes with its fruit flavors at the forefront.
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  • The palate is resilient with cherry and blueberry flavors, bolstered with smoke, herbs, and notes of vanilla.
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  • That family tree notwithstanding, much of Pinot Blanc that is produced is assume to be a lightweight Chardonnay without its complex flavors.
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  • The flavors are black, ripe fruit and spice.
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  • On occasions a good rendition will be deliberate, with focused minerals, floral, and bright with citrus or stonefruit flavors to spare.
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  • In Oregon it goes by the Pinot Gris tag, and they are solid white wines with seductive appeal of spiciness, aromatics, and melon or pear fruit flavors.
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  • Australian Shiraz has a general reputation for being "fruit bombs" with intense fruit flavors and a high alcohol content.
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  • It holds together well in the lip-smacking mouth with rich black cherry and plum flavors and closes with modulating caramel and pepper.
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  • These exotic aromas don't recede in the mouth either; there's a convention of pears, papaya and honeysuckle flavors that follows with a touch of cleansing minerals.
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  • They have consistently produced the proverbial citrus-apple fruited white, with its overtones of grass-herb flavors.
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  • This unoaked Barbara is a concentrated ruby-red wine with loads of blackberry fruit aromas and flavors.
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  • Throughout the rest of the world, Sauvignon Blanc grapes produce a dry white wine with flavors of grapefruit, grass, and bell pepper.
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  • The palate is fruit-rich with apple and melon flavors and just the right amount of tang.
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  • Flavorful with raspberries and cherries, Pignan's secrets are revealed with evolving flavors of minerals and wildflowers that creates a balanced red with an elegant jammy texture and just the right amount of acidity.
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  • This non-vintage, primarily Rhône-style red wine has aromas and flavors all over the place, and that's not surprising when you check out the varietals in the screwtop bottle.
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  • These flavors mass together in a lush and jammy fashion loaded with rich cherries, boysenberry, plums, chocolate, and vanilla.
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  • The flavors fold together coherently in the mid-palate and finish with a soft lilt.
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  • The wines typically show notes of the terroir in which they are grown, with strong acidity and mineral notes that enhance the flavors.
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  • There's a good dose of strawberry, cherry, and dark berry flavors that is supplemented with cinnamon spice, pepper, brambles and oak essence.
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  • Duck Pond's 2003 Chardonnay is lively with fruit and floral aromas and flavors.
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  • Vintage ports are typically tawny in color, and have warm flavors of toffee and chocolate.
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  • Tawny port is usually aged through a solera, resulting in golden colored wines with light sweetness and warm flavors.
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  • It is aged in stainless steel vats and the bottle, resulting in slightly sweet, and often has mild tannins and bright fruit flavors.
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  • Serve it in small dessert wine glasses with tall sides that slope outward, allowing the alcohol fumes to disperse before overwhelming the flavors and scents of the wine.
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  • The shape of the glass allows you to sip the wine with your nose outside of the glass so that the wine's flavors reach your mouth before the alcohol fumes reach your nose.
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  • The alcohol in the wine combines with the warm flavors, warming you as you drink it.
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  • The palate is cheered by strawberry and raspberry flavors compounded with violets, brambles, and a tweak of toasted oak.
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  • The palate is a warm satiny cream with lively dark fruit, mocha, and herb flavors touched with toasted oak.
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  • Owned by their parent company of Roederer in France, they do their wines in the French style: high acidity, minerality, and no over-ripe flavors.
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  • Although simpler-tasting on the palate, it delivers consistent flavors of baked apple and hints of vanilla.
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  • The wines you are looking for in a barbeque are bold (so it can stand up to the rich flavors) and uncomplicated (meaning that you don't always have to go for the depth and complexity factor).
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  • Syrah tends to have the meaty, smoky flavors in it, so that pairs wonderfully with barbeque!
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  • For pork tenderloin or chicken, I might go for a zesty chardonnay with richer oak components so that can play in nicely with the smoke flavors, too.
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  • This Chard has a little residual sugar which pairs well with zesty foods, and the fair amount of oak truly matches up with smoky flavors from the grill.
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  • If too much oak is used in the winemaking process, the crisp fruit and bright flavors are masked and the wines start tasting more like Chardonnays than Sauvignon Blancs.
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  • Sipping the port through the "pipe" that runs from the bottom of the glass to the lip of the glass was said to enhance its flavors, resulting in a more fulfilling port wine tasting experience.
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  • Langhorne Creek - Known for producing award winning Cabernet Sauvignon and Shiraz, wines produced in this region are famous for their full, forward fruit flavors and soft tannic structure.
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  • Bendigo - If you are looking for bright berry flavors in an Australian red wine, look to wines produced in the Victorian wine-growing region of Bendigo.
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  • These are low alcohol wines with intense flavors of stone fruit, melons, minerals and good acidity.