Flavorless liquors are ideal, but if you'd prefer to make the drink characteristically French, feel free to experiment.
These ingredients create a flavorless egg replacer that works best in baked goods like cakes, muffins and cookies, but also works well as a binder for dishes like vegan "meat" loaf or casseroles.
The reviews are mixed on these so-called low carb wines from people loving it to people hating it saying that they are flavorless and their aromas are non-existent.
Options include a flavorless powder can be used in any recipe, or bars that make tasty snacks.
Dull color can mean dried out, flavorless, stale coffee beans.