Flavor sentence example

flavor
  • They have a spicy flavor I find refreshing.
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  • The clear broth held a tangy, rich flavor, like spiced butter.
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  • He took a bite of food, obviously savoring its flavor before he swallowed.
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  • His mouth was hot, his flavor as addictive as his blood.
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  • Sofia licked her lips, the rich flavor as ensnaring as his scent.
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  • He took a sip and found the flavor actually pleasing.
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  • I want the flower and fruit of a man; that some fragrance be wafted over from him to me, and some ripeness flavor our intercourse.
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  • Christmas pudding flavor here in the UK.
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  • This fruit is heart-shaped and bright red, and its flavor is sweet.
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  • He kissed her again, slow and deep, savoring her flavor, then pulled his head away.
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  • They grow in closely packed rows on a tall, thick stalk, and have a pungent, slightly bitter flavor.
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  • Choose bright red, firm berries to get the best flavor.
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  • She drew his blood into her mouth, immediately appeased by the elusive flavor that made her blood burn.
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  • Both have a slightly crumbly and silky texture and both have a wonderfully full-bodied, fresh flavor.
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  • She tested the tea Cora made and was thrilled at the rich, sweetened flavor.
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  • She sipped, surprised at the smooth flavor.
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  • While I'm not disagreeing with you that Edith looks like the best candidate, in my mind she's still the flavor of the month at the fruitcake sale.
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  • I perceive pressure, heat, color, sound, flavor and odor in my five senses.
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  • Not as sweet as human blood, the Watcher's flavor had depth and conveyed more than life.
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  • Xander slowed the pace as he had the night before, teaching her to savor the sensation of his lips, his flavor and the way his large hands moved over her body, gently guiding her where he wanted her to go.
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  • The dish was subtle in flavor.
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  • The flavor is sweet and full, complex and pleasant; a combination of coffee and chocolate, with a bitter chocolate aftertaste.
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  • In our almond bar for example, we use whole almonds, still in their skins, to intensify their flavor.
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  • It produces a pale liquor with a slightly astringent taste that works very well with the flowery Bergamot flavor.
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  • The outer casing is a toughened skin which can be injected with your favorite liquid attractant to give a timed release of flavor.
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  • Try frying diced smoked bacon in the butter with the spring onions for even more flavor.
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  • Artichoke hearts also add a wonderful flavor to salads, pasta dishes, vegetable bakes and pizzas.
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  • Or add some fresh torn basil leaves for some extra flavor.
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  • They're convenient, but their cool, watery flavor is disappointingly bland.
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  • These ingredients include natural cane sugar, fresh whipping cream, corn syrup and other items depending on the final flavor being made.
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  • You may add cardamom, saffron or rose essence if you prefer a classic Indian flavor.
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  • When a recipe calls for whole cardamom, crack the pod slightly before adding them to the dish to extract the full flavor.
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  • He had tried a spoonful but found it utterly without flavor, as dully uninteresting as soggy cardboard.
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  • They have a strong, sweet, nutty flavor, and are popular in a range of dishes including casseroles and loaves.
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  • My blueberry and white chocolate cheesecake was a superior creation, light and creamy allowing the flavor of the mascarpone to come through.
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  • They use only natural casings which cook with the sausage, absorb the flavor and are not chewy.
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  • Some recipes call for the dried chiles to be roasted first to bring out their flavor.
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  • For an appealing spicy flavor, add finely chopped stem ginger.
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  • Flavor it with roasted ground cumin and fresh cilantro.
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  • Cooked fresh cockles have a flavor quite unlike those which have been doused in vinegar - a real taste of the sea.
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  • Using fine flavor cocoa from the Mangaro plantation in Madagascar.
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  • The creamy, moist texture of the cheese is perfectly complemented by the gentle smoky flavor given by the smoking process.
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  • Well, a Latin flavor might put a different complexion on things perhaps?
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  • In the kitchen Serve spiced cherry compote with rich meats, and add a dash of red wine vinegar for a tangy flavor.
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  • In the present research project, scientists studied the sulfur compounds forming an integral part of the flavor of some of these cheeses.
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  • If you would know the flavor of huckleberries, ask the cowboy or the partridge.
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  • Enhance the flavor of your meal by adding a condiment.
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  • They were praised by Pliny and over the centuries their strength and flavor have come to be appreciated by connoisseurs all over the world.
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  • A fast growing sweet coriander with a subtle lemon flavor.
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  • Lamb's lettuce Also called corn salad, very hardy winter salad with a soft texture and mild flavor.
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  • In my opinion, far superior in flavor to the marrow, although the latter obviously make better coshes.
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  • Creamy Spinach & Stilton Soup Stilton gives this deliciously creamy Spinach & Stilton Soup Stilton gives this deliciously creamy soup a fabulous flavor.
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  • Click here to buy Salmon Mouse A wonderfully creamy pate with a subtle yet satisfying flavor, made with local organic creme fraiche.
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  • Use the emptied pod to flavor a custard or dessert sauce.
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  • It makes a light, pale bread with quite a different flavor - also absolutely delicious.
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  • With no sun and our recent deluge the flavor is disappointing but I am sure it will improve.
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  • Seeds flavor marinades, curries, stews, and also make good digestives.
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  • Readers who know this ditty, may like to sing it quietly to themselves to savor the flavor.
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  • The polenta and herb dumplings are light and filled with the flavor of the casserole.
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  • This creates a darker, slightly mystical edge to the music and gives a slightly eastern flavor to the track generally.
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  • But it's not the only edible that's fallen from flavor.
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  • You can also add grated ginger, cinnamon powder, rice syrup or vanilla essence for extra flavor.
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  • The mix contains Baileys ' popular Garlic Supplement which adds its familiar aroma and flavor helping to tempt the fussy feeder.
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  • This ensures the stew isnât too fiery in flavor.
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  • In between are many of the best-value eateries in Nice, most with a distinctly fishy flavor.
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  • The turbot is a large flatfish which is prized for its firm white flesh and subtle, refined flavor.
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  • Their purpose is to add intense flavor to the meat without excessive moisture.
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  • These foods also have the ability to enhance the flavor of our cooking.
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  • Mood Indigo returns in February January 27th, 2006 The New Year brings forth a new jazz flavor for your musical taste buds.
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  • The carrots have a sweet flavor with a slight hint of spice.
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  • The beans are a pale white in color and feature a truly unique flavor.
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  • The fried whole cumin seeds have a unique slighly nutty flavor.
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  • We're mint chocolate chip, the other favorite flavor.
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  • It is all about flavor, and vinaigrettes provide the perfect backdrop for endless flavor combinations.
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  • The bytes are encoded in the character set specified by the doc flavor 's MIME type.
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  • Very fresh and tightly wound, with a superb core of primary black fruit flavor.
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  • The juicy white flesh breaks up during cooking and has an uninspiring flavor, so this variety is grown mainly for exhibition.
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  • We produce wholemeal organic spelled flour that will bake a highly nutritious loaf, full of flavor.
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  • The flesh is oily and the flavor is best when the fish is eaten fresh from the sea.
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  • The leaf has a mint flavor and is considered a mouth freshener.
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  • Tree Top There's more fruity flavor in, Fresh fruity flavor in, Fresh fruity flavor, True fruity flavor in, Tree Top!
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  • Slightly fruity as I remembered, with a strong and lasting flavor.
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  • The key to the flavor of good Champagne is that it doesn't taste obviously fruity.
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  • It's not something serious, it's not full-blown, it's more of a subtle flavor.
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  • It has a very full-bodied flavor and delicate sweetness as a medium roast.
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  • To add the necessary flavor, members are invited to attend the gala in appropriate period dress.
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  • A bitter fruit can be used in mixed hedgerow jams, or to flavor gin.
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  • The flavor of a simple roast gravy is especially good heightened by an addition of lavender marinade.
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  • Each recipe has a headnote telling where it came from and alluding to its flavor.
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  • Choose from Orkney cheese, smoked salmon, hot cured salmon or marinated herring, to further enhance that local flavor.
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  • Within this new context, Dave's guitar histrionics work well adding considerable flavor to the original compositions.
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  • Known as Japanese horseradish, its root is used as a spice and has an extremely strong flavor.
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  • The amount of flavor imparted to food by a herb depends on many things... .
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  • That rich, creamy vanilla flavor pervades the sugar to give a truly indulgent taste and aroma.
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  • From Italian spaghetti sauces to Greek salads to Turkish kebabs, the sweet, strong flavor of Mediterranean oregano is perfect.
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  • All the chicken kebabs were moist, well spiced and the seekh kebabs of a good texture and full of subtle flavor.
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  • Use the woody stalks as skewers to add flavor to meat and vegetable kebabs.
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  • Left on it's yeasty lees to extract maximum flavor.
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  • Why lemon juice is made with artificial flavor, while dishwashing liquid is made with real lemons?
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  • Our starters of goose liver risotto with wild mushrooms and wild boar pancakes in cream sauce, were both well-executed and full of flavor.
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  • Our updated version includes lovage, an old English herb, with a flavor similar to celery.
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  • All the cakes are made with butter which gives a much better flavor than can be achieved using even the best quality margarine.
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  • A whopping 14.5% alcohol and full flavor makes this a match for any salsa or spicy marinade.
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  • Beside, the likes of grilled chicken marinated in Moroccan spices or forlorn looking king prawns weren't exactly writhing with flavor.
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  • Chicken equivalents can be rather dry, Salmon seems to come alive with flavor once marinated, retaining it's juiciness under the grill.
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  • Watch out for the impostor (called wild marjoram) with pink flowers and no flavor.
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  • Shirley believes the secret lies in the flavor of the home-made marmalade which she always uses.
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  • The oil means you can use less mayonnaise which can sometimes have an overpowering flavor.
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  • For the real flavor of Corfu do not miss a slow meander through the beautiful countryside of the quiet central areas.
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  • The reward is rich, lean meat with an incomparable richness of flavor.
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  • Small groups leaders organize the meetings according to the specific flavor of their group.
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  • A lovely light pudding with the refreshing flavor of lemon topped with crisp meringue.
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  • The whole band always tried to guess which flavor milkshake he would choose.
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  • The subtle flavor of the minted pea purée served with the scallops adds to the pleasure these tender morsels can bring to the dinner.
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  • Unlike the translator, the interpreter renders the message in his/her mother tongue, giving the flavor, tone and convictions of the speaker.
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  • Cooking Brazil nut oil has a deliciously nutty flavor, which does not affect the taste of other foods.
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  • Old Worldpite being in a sense the first of the modern female detectives, Yvonne retains a slightly old-world, gracious flavor.
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  • Notes You can use any herb to flavor these burgers; try fresh oregano, parsley or sage.
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  • Hungarian paprika is great for not only adding vibrant color, but rich pleasing flavor to traditional dishes like Hungarian Goulash.
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  • With horror pastiche the flavor of the moment, Nispel and Kosar pay tribute to Tobe Hooper's low budget 1974 original.
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  • It is mostly grown for the leaves, which have a pleasant, slightly peppery, radish flavor.
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  • From the city of the ruffled petticoat and black stockings comes a show with true French flavor.
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  • Tea made from it is strong and of very good flavor so the wartime ration went a long way.
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  • Tender with an excellent mild sweet flavor ideal cooked, added raw to the salad bowl or dips.
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  • Raspberry ripple flavor ice cream still brings back memories of summer days at sports day.
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  • It came with a creamy risotto whose yellow flavor did not offer an empty promise, it really tasted of saffron.
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  • The roast saddle of venison was very good, full of flavor with a robust confit of red cabbage.
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  • It has a very strong, slightly salty flavor.
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  • The flavor of a barbecued sardine makes it a great starter.
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  • Adding them to a pasta sauce or soup will take up the flavor of the dish.
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  • Cajun seasoning adds a deliciously spicy flavor to salmon filets.
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  • Just add whichever ingredients take your fancy and let the flavor shaker release irresistible flavors and aromas.
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  • Slender rosemary branches can also be used to make skewers which flavor meat from the inside-out to stunning effect.
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  • You can also flavor the sorbet with cardamom pods or try crushed coriander seeds.
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  • Rumex scutatus, ' French sorrel ' adds a sharp flavor to salads, omelets and soups.
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  • If you have taste changes add some dark soy sauce for a tangy flavor.
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  • Flavor profiles include traditional soy sauce and light to strong meaty profiles; vegetable bouillon, savory beef and chicken and hickory smoke.
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  • I am talking about fresh Oxfordshire asparagus spears, which have a far deeper, richer flavor than those imported bunches.
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  • Cajun Seasoning adds a deliciously spicy flavor to salmon filets.
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  • The purpose might be to retard spoilage, to enhance flavor, to increase nutrition, or to improve texture.
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  • They have quite a mild mushroom flavor but a texture which stays slightly spongy, a bit like French toast.
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  • Release the full flavor by adding a spoonful of Forever Bee Honey!
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  • Top tips Celebrate summer by making your own pitcher of lemonade - toss in fresh mint sprigs for added flavor.
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  • Tapioca #1 Cook-Up starches Global Tapioca #1 is an unmodified tapioca starch that imparts a bland flavor and soft gel structure in food systems.
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  • It does not overpower the flavor of the filling and is light enough to prevent the sandwich from becoming stodgy.
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  • Irish stout is traditionally very bitter whilst British stout, like Charles Wells ' Bowman Stout, has a softer flavor.
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  • Auburn hues Soaked saffron strands and its soaking liquid lend delicate streaks of color and flavor to fluffy boiled rice.
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  • How I love the flavor of intelligent sea mammal with a chestnut stuffing...
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  • Lamb so succulent; falling off the bone; packed with flavor.
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  • The sections are somewhat superficial, giving a flavor of the topic without very much content.
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  • And try adding diced Swede to casseroles, for a pleasant nutty flavor.
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  • With water the flavor is sweeter and not so tannic, with a lingering taste of almonds.
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  • By contrast, the flavor is surprisingly vigorous; burnt sugar followed by lots of pepper and spice and a highly tannic finish.
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  • We believe that the cool fresh taste of a clean beer is what draws out the flavor of good tapas.
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  • Cheese and Ham Risotto - the mild creamy flavor will appeal to young taste buds.
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  • Then imagine all of the above shaken into a very tasteful cocktail with a unique flavor of its own.
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  • Medium blue flavor with a firm, creamy texture.
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  • Roasting the diced carrots produces a stronger, sweeter flavor which is enhanced by the addition of dried thyme.
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  • Leaves give a fine flavor to light dishes, stuffings and sauces; also makes a scented, warming tisane.
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  • The ingredients add texture, color and flavor to bakery, ice cream and dessert toppings.
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  • Now in its third year Latin Splash is London's most famous tropical party celebrating the vibrancy and flavor of Latin music and dance.
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  • Presenting the true flavor of Eastern Europe with a fiery gypsy vivacity and an occasional swing feel that is infectious.
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  • Schwartz special milling process preserves the flavor - giving volatile oils.
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  • When the ice melts your drink will not lose its flavor and become too watery.
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  • Heading further westwards along the coast you enter the province of Asturias with its markedly different flavor.
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  • Its hot spicy flavor comes from organic white pepper (not a nightshade ).
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  • Packed with flavor, from an award winning winemaker.
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  • Use chopped fresh herbs or lemon zest rather than butter to add flavor.
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  • Bread I at first made of pure Indian meal and salt, genuine hoe-cakes, which I baked before my fire out of doors on a shingle or the end of a stick of timber sawed off in building my house; but it was wont to get smoked and to have a piny flavor.
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  • The accompanying red cabbage infused in juniper berries had a very strong pungent flavor.
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  • Quinoa flour is ground from whole seeds and has a distinctive nutty flavor.
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  • Plans would be hatched buy my first quiver tip rod, seat box or whatever was flavor of the week.
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  • Our recipe booklets show how healthy foods are naturally bursting with flavor.
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  • Some add a clove, others the rind of lemon to improve the flavor.
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  • It thus also removed the soft rind of fruit that had a disagreeable flavor.
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  • I am also happy to custom build aged sampler packs to a clients flavor profile or budget.
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  • Chew the tablet slowly and savor the flavor for a long period of time before swallowing.
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  • The pages reproduced here give a flavor of what, in a slightly different context, has been called ' scribal publication '.
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  • The area was originally solidly middle class, but had soon begun to acquire a shabby-genteel flavor.
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  • Table 2 First of all we would like to give you an idea about the content and flavor of the skywriting contributions made.
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  • The prince slowly slurped the drink of the gods, licking his lips to extract the full flavor.
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  • Also you do not get the smokey flavor from the juices of the meat cooking alongside the nan in the tandoor.
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  • We do not need smokey bacon and cheese flavor yogurt - we need banana.
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  • No to the banning of smoky bacon flavor I say !
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  • Release the full flavor by adding a spoonful of Forever Bee Honey !
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  • Tapioca #1 Cook-Up Starches Global Tapioca #1 is an unmodified tapioca starch that imparts a bland flavor and soft gel structure in food systems.
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  • Stir into fruit salad or stewed fruit for extra flavor.
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  • And try adding diced swede to casseroles, for a pleasant nutty flavor.
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  • Cajun - mixed with our unique blend of traditional Cajun herbs & spices, mashed potato to provide a tangy flavor.
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  • Try pickling cabbage in spiced vinegar â its sweet, tart flavor makes a good match with British cheeses.
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  • Crisp spicy tofu with a tartare sauce Tofu is bland, got no flavor, you say?
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  • Small in size, big in flavor they always get the taste buds going.
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  • Choose from vodka flavor with a scorpion or tequila flavor with a worm.
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  • The teriyaki chicken was good if a bit hefty and the vegetable gyoza (dumplings) were stodgy and lacking in flavor.
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  • Both our choices of mushrooms with cashew nuts and tofu in black bean sauce were excellent and full of flavor.
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  • Now in its third year Latin Splash is London 's most famous tropical party celebrating the vibrancy and flavor of Latin music and dance.
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  • To begin, this coffee has a well-balanced, mellow flavor.
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  • Its hot spicy flavor comes from organic white pepper (not a nightshade).
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  • The tremendous body, astounding winy acidity and blackcurrant flavor and aroma make Estate Kenya one of the finest coffees in the world.
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  • Because she is a chef, she notices every nuance of flavor in the meal.
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  • By using sweet and salty ingredients in her dessert, Lee found a juxtaposition that created the perfect flavor.
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  • Terms that describe the roast help you to choose the flavor you like best.
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  • The beans are shiny with oil and the flavor is sweet with caramel overtones.
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  • Once coffee is ground it begins to lose flavor and freshness rapidly.
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  • They grind beans quickly but the blades get hot and can singe the edges of the ground coffee, causing it to have a light, burnt flavor.
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  • Most of the seafood sold there has been frozen and is displayed in the case, slowly thawing out and losing freshness and flavor.
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  • It doesn't cost very much and it is quite convenient, but you will never experience the intense, delicious flavor of real tea.
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  • Tea leaves are full of oils and chemicals which combine with the hot water during steeping to create the flavor.
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  • By buying small amounts of many different teas you can decide which have the flavor profile you are looking for.
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  • Rooibus Tea - has a red color and slightly sweet flavor.
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  • Mate Tea - this tea is made from the leaves of the yerba mate plant and has a strong flavor.
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  • They also allow you to custom mix different teas to come up with your own unique flavor.
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  • Spend time learning about how to brew tea properly so that you get the full flavor and aroma from the type of leaves you are using.
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  • Try not to buy corn that has been husked because this allows the corn to dry out and lose flavor.
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  • Nothing beats the flavor of a freshly picked vegetable still warm from the sun.
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  • Tomatoes should be stored at room temperature for best flavor but if you plan on having them for more than a day or two go ahead and refrigerate them.
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  • The longer that they sit around the more flavor they lose.
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  • Remember that local, fresh, and in season will give you the best flavor, nutrition, and value for your money.
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  • Dry-aged beef is the ultimate in tenderness and flavor.
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  • Second is evaporation of moisture which adds flavor because as moisture decreases and the beef shrinks, flavor intensifies.
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  • While delicious, the beef doesn't develop as intense a flavor that dry-aging produces.
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  • So, in addition to considering the flavor you like best, you also may want to keep track of how expensive it will be to please your taste buds.
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  • Not just for curries, they're also great to add to bean and lentil dishes, or almost anything that needs a flavor kick.
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  • Increase herbs and spices a small bit at the time and taste frequently to see if the flavor is to your liking.
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  • Season Shot (ammo with flavor) is hardened pellets of various seasonings that will melt while your game bird is being cooked.
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  • In some cases, the aluminum will actually react with your food and alter the flavor.
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  • Unfortunately, it isn't available in all locations, but hopefully if you really want to try this flavor, you'll be able to find it in a store near you!
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  • It contains carbonated water, sugar, caramel color, phosphoric acid, caffeine, and natural flavor.
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  • Regular Pepsi contains carbonated water, high fructose corn syrup, caramel color, sugar, phosphoric acid, caffeine, citric acid, and natural flavor.
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  • The drier your treat is, the more intense its flavor and the harder it will become.
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  • This is trial and error but they now make several flavor choices to choose from like chicken, beef and fish.
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  • This flavor spray will last two weeks if stored in the refrigerator.
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  • Each batch of food is steam cooked at low temperatures to retain as much flavor and nutrition as possible.
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  • Propylene glycol - a flavor enhancer, sweetener and used to retard spoilage; also used in the production of anti-freeze.
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  • Your cats are sure to love the flavor of this quick and easy treat.
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  • In such cases, pet owners may need to learn how to flavor their cat's diet with seasoning and spices.
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  • However, if a cat's tastes remain uncorrupted by flavor enhancers and additives, you will have an easier time introducing high quality brands that eliminate the needless chemicals and fillers contained in many commercial brands.
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  • Flavor enhancers are then thrown in to mask the preservatives and chemicals that are placed into the mix.
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  • When the food is healthy and high quality, flavor enhancers are unnecessary.
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  • Consider adding Kahlua or schnapps to alter the flavor.
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  • Add a splash of vanilla extract to round out the flavor, or experiment with vanilla or chocolate infused vodka.
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  • While some martini lovers may argue that shaking with ice "bruises" the ingredients and results in bitterness, such a flavor is not unwelcome in this mixed drink that depends on a bit of "aperitif" flavor for the distinctive aftertaste.
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  • Many vodka drinkers prefer the subtlety of the flavor of a shaken drink.
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  • You'll also want to consider that a Cosmopolitan cocktail is supposed to be an extremely palatable, sweet drink, so you might want to consider purchasing a vodka with a little flavor.
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  • While the alcohol gets all the attention, you can add your own flourishes to your drink by paying close attention to the color, consistency, flavor and amount of these ingredients you choose to put into your Cosmopolitan cocktail.
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  • As the ice breaks down, tiny particles will float in your mixed drink, keeping it cold and subtly changing the flavor as it goes down.
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  • Triple sec is approximately 46 proof and has a rich sweet (not cloying) orange flavor.
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  • Key limes are smaller and more difficult to find, and they have a stronger, more aromatic flavor.
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  • When you are mixing this fabulous beverage, keep in mind that every component adds depth and flavor to the finished result.
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  • Try swapping out the vodka for vanilla schnapps, rum, Grand Marnier, or even whiskey for a different flavor.
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  • Vodka is the perfect alcohol to use in mixed drinks because it doesn't add color or much flavor, so you don't need to add much to it to make a tasty and refreshing cocktail.
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  • If you are wondering "What kind of drinks can I make with vodka?", get ready to experience an entire range of flavor combinations from sour to sweet.
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  • Its color and flavor somewhat mimic that of a sweet tea, hence its name.To make this highly quaffable cocktail, you will need a bevy of different types of alcohol including vodka.
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  • If you are making a cocktail where Champagne is the most prevalent ingredient and the other mixers have delicate flavors, it would make sense to use a nicer champagne since its flavor will shine through in the finished product.
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  • The fruity flavor can be subtle, or you can opt for a sweeter and richer version of the cocktail.
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  • This drink combines the crisp taste of red apples with the clean flavor of vodka.
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  • A simple apple martini recipe can be as bare as apple vodka chilled and served straight up in a martini glass, but if the red apple flavor is desired, you may want to opt for ingredients that liven the cocktail.
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  • The Washington apple is considered by some to have the ultimate apple flavor, but reproducing the taste in a cocktail can be challenging.
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  • You can use whiskey and cranberry juice as a rich base flavor.
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  • For a stronger apple flavor, reduce the amount of cranberry juice to 1.5 ounces.
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  • Cinnamon stick stirrers add a little aroma and flavor, and some people like to rim their martini glasses with sugar for extra sweetness.
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  • It is the rich fruit flavor of Chambord, a raspberry and blackberry liqueur once presented to King Louis XIV, that makes these Martinis especially satisfying.
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  • Although many Martinis call for them, they will give your beverage a sour flavor.
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  • This particular non-alcoholic strawberry Daiquiri recipe is low in sugar and calories, but it packs far more flavor than most recipes you're likely to find.
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  • After all, this flavor will predominate in most Daiquiris, no matter which other fruits are used in addition.
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  • Frozen strawberries will certainly add more strawberry "flavor" to your drink due to the high amount of syrup present in the package.
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  • As with the lime flavor, more or less can be added to taste depending on what you expect from your Daiquiri.
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  • In a pinch, you can use strawberry syrup, although the flavor of your drink will not be as natural.
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  • Some mixes offer a greater concentration of "real fruit flavor" while others promise to be low in sugar or provide extra berry taste.
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  • Tropical Orgasm - The Tropical Orgasm is a great cocktail with plenty of punch and loads of flavor.
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  • Mix the ingredients until the alcohol is masked by the fruit flavor.
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  • For a stronger drink, try adding fruit-flavored liquors instead of triple sec, such as the fancier orange Cointreau or Chambord for raspberry flavor.
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  • This drink is deceptively light in flavor, but it can literally pack quite a punch.
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  • The flavor of a Washington apple is rich enough to call for aged whiskey as a replacement for vodka or gin.
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  • Due to both its flavor and its very crisp texture, the Red Delicious has become a favorite snacking fruit as well as an inspiration for creative cocktail recipes.
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  • Surprising ingredients come together to reproduce the flavor of the fruit.
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  • With its creamy texture and amiable flavor, it is ideal for capturing the essence of the Washington Red Delicious.
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  • Crown Royal Reserve has hints of vanilla and apple flavor with floral undertones.
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  • Triple sec is an orange based liqueur that adds sweetness and a hint of citrus to round out the flavor of your strawberry Daiquiri.
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  • This Christmas cocktail uses the popular mint flavor to give it an extra flavor kick. and it's a bit more masculine than the candy cane.
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  • Cranberry is another popular flavor for Christmas cocktails, perhaps because people are used to seeing cranberries as a food on their holiday tables.
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  • Add rum, sugar and lime juice and gently crush the mixture with a wooden spoon or mallet to release the flavor of the mint leaves.
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  • Its flavor adds an original taste to beverages, along with a nice, bright color.
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  • These days, grenadine syrup is packaged with artificial color and flavor additives with only traces of its original flavor.
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  • The key lime martini with vanilla syrup falls into this category since most versions have the flavor of creamy key lime pie.
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  • Drinkers who prefer a heavier lime flavor use lime flavored vodka.
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  • Cowhide and leather combinations add a flavor of the west complete with studs.
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  • Deeco has now made the Art Deck Oh! modern outdoor furniture line available online at Patio Flavor.
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  • Polycarbonate plastics are also used in the lining of almost all food and beverage cans because they do not change the flavor of the food and drink items that are stored inside them.
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  • Sometimes this can compete with the smell and flavor of food depending on the amount of fragrance used in making the particular candle.
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  • Rooibos, Licorice (root), Black Cohosh, Chaste Berry, and other herbs are included and it has a slight honey flavor added.
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  • The stems and flowers are also edible, and have a faint garlicky flavor.
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  • Commercially grown bulbs have none of the intensity and variety of flavor that the homegrown variety do.
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  • Beijing Pink- has a sweet and hot flavor which is perfect for oriental dishes.
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  • Spanish Roja- has a strong, spicy flavor and a brown to tan color.
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  • The flavor is mellow, and it has a spicy aroma.
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  • Tuscan-has pink and white striped cloves with a warm, mild and spicy flavor.
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  • Garlic is used in many different cultures to add heat and flavor to the menu.
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  • In Italian cooking it gives flavor to sauces and breads, while in Thai cooking it adds a spicy pungency to vegetable dishes.
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  • Dried herbs are great, but they simply don't compare in flavor to using fresh herbs in your meat dishes, pastas and salads.
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  • For those individuals who live in areas that have cold winters, dried herbs may be the only way to add wonderful flavor to their cooking dishes.
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  • Herbs usually lose their color and flavor rapidly and are best when used within one year.
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  • Rosemary - used to flavor many meat dishes and occasionally salads.
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  • The sprigs may be used as barbecue skewers and on top of roasts to add flavor.
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  • It can also be used to flavor salads, such as cold cucumber salad in a cream sauce.
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  • Thyme - used to flavor game meats, turkey and other meats.
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  • Whether it is fresh or dried, it lends a distinctive flavor, especially when used in tomato dishes.
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  • Always use the least amount to add the desired flavor.
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  • Cooking with cayenne not only adds flavor to your food, but is a delicious way to benefit from its medicinal properties.
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  • However, taste test results show that beyond the box, the flavor and effectiveness of each tea is what keeps consumers coming back for more.
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  • This particular tea also features chamomile, orange peel and spearmint leaves to enhance the flavor.
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  • The interior of the fruit is eaten or juiced and is said to have a rich, citrus flavor with a hint of peach.
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  • It certainly doesn't appear harmful, and the flavor sounds appealing.
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  • Furthermore, the fruit tastes delicious; its flavor has been described as a sweet mix between berries and dark chocolate.
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  • Other berries, like the high bush cranberry, have a bitter flavor when raw and take a little extra preparation to make them palatable.
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  • Place a larger piece of ginger into a long cooking soup or stew to infuse the flavor.
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  • In fact, saffron is somewhat bitter, but its flavor is also complex.
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  • Used in cuisines throughout the world, saffron contributes not only flavor, but also visual pop.
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  • Saffron adds a very distinct flavor, and for some dishes, such as Spain's paella or Iran's chelow kabab, it is essential.
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  • These modifications can change its flavor.
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  • There are many ways you can use cinnamon to do more than just flavor your toast.
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  • It can also be an addition to tea for a soothing drink with a rich flavor.
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  • By itself, parsley has a somewhat bitter herbaceous flavor that many people find distasteful.
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  • If you are among those who don't enjoy the flavor of pure parsley, then you may wish to sweeten the tea with honey or add in an herb with a flavor that is more palatable to you.
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  • As a basic element of flavor in everything from breads to beverages, ginger is not only a culinary treat, but also a valuable herb.
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  • Fresh ginger root is not only inferior in flavor, it also contains more of the active chemical responsible for its health benefits.
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  • Once you have selected a recipe and root, you can peel, slice, chop or grate it and experience its aromatic essence and sharp flavor.
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  • Because of this, if you take the tincture, it is best to take it in something that can mask the flavor and odor.
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  • Frozen herbs retain their flavor and add bold accents to dishes throughout the year.
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  • The first two methods are the easiest but the blanching method may be worth the extra time, allowing you to store fresh herbs in the freezer without compromising flavor or nutrient quality.
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  • Write the date on the container so you know when you packed them and use them quickly to retain flavor.
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  • Blanching vegetables is a time-honored method of preventing freezer burn, and some say it helps vegetables and herbs retain their flavor.
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  • If you feel you may need to store the herbs for several months, blanching may help them retain color and flavor over a longer period of time.
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  • Drying herbs concentrates the flavor, and smaller portions are used to flavor food.
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  • Freezing herbs locks in the best summer garden flavor but does not concentrate it.
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  • Peppermint and spearmint, two herbs listed as included in this company's products, provide pleasant tasting teas, flavor candies and desserts, and also have medicinal qualities; their aromas are stimulating rather than soothing.
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  • Freezing basil provides wonderful fresh flavor for spaghetti sauce, pesto and more.
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  • It's important to understand that freezing basil includes the use of a bit of olive oil to prevent it from discoloring in the freezer and losing flavor.
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  • You should use frozen basil within six months for the best flavor.
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  • The finely-ground seeds enhance curries and other exotic Middle Eastern dishes with a licorice-like flavor.
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  • It gives a bright, appealing color to the foods it is added to as well as a unique flavor.
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  • When dried, this golden powder has a flavor that is reminiscent of cumin but with a bitter, peppery taste.
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  • Turmeric has been used as a substitute for saffron as well as an ingredient in foods like curry, mustard, and cheese - both for its flavor and color.
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  • In areas where turmeric is grown, the fresh leaves of the shrub are used to wrap foods and impart a distinct flavor.
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  • Adding a pinch to a bread dough will not give it flavor but will make it buttery and rich looking.
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  • Not all retro designs are created equal, and each period has a very different flavor.
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