Flan sentence example
flan
- For dessert, try your hand at making flan, a traditional Hispanic dessert.
- He kindly invited us to a strawberry flan and cream tea at his home afterward.
- Roll your puff pastry out and put it in the bottom of a large pie, flan or quiche dish.
- Over a desert of flan he asked her about Jerome Shipton's ice park fall.
- Use to line a lightly oiled 23cm (9 inch) spring release cake or deep flan tin.Advertisement
- Get a standard flan case, (I use the one that bottom comes off, easy to remove flan ).
- The extensive range of traditional cookware items includes flan, lasagna and gratin dishes, cheese domes, casseroles and soup tureens.
- flan tin, using a little fine matzo meal to stop the rolling pin from sticking.
- flan rings, they are easier to remove at a later stage.
- flan case with a little of the filling then decorate with fruit.Advertisement
- flan base.
- Roll out the pastry to line an eight inch round flan dish.
- There are three fairly standard desserts priced at £ 4.20 for raspberry chocolate truffle or fresh fruit flan.
- I can personally vouch for the quality of the Lady Captain's bacon and egg flan.
- Cook the pastry flan case 'blind ' and allow to cool.Advertisement
- Went down for dinner, the choice was 4 fish fingers, a piece of egg and bacon flan, chips and beans.
- quiche recipe is made in two flan tins so you can easily halve quantities if you're feeding less.
- The courgette and cheese quiche recipe is made in two flan tins so you can easily halve quantities if you're feeding less.
- For dessert, I can't choose between baklava, chocolate, flan, konefa, and um ali.
- The white-linen covered tables and stone fireplace in the dining room create a warm and inviting atmosphere where guests can finish their meals, indulging in desserts such as flan, papaya creme or creme brulee.Advertisement
- So the pudding is still a great favorite in Britain and a freshly made rhubarb flan or Brown Betty is certainly hard to beat.
- flan dish.
- If you prefer, you could have a multi-course meal, beginning with an appetizer of chips, salsa, and guacamole and ending with a flan dessert.