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fillets

fillets Sentence Examples

  • Prudentius describes it in Peristephanon (x., 1066 ff.): the priest of the Mother, clad in a toga worn cinctu Gabino, with golden crown and fillets on his head, takes his place in a trench covered by a.

  • The Pharaoh's characteristic crown (or crowns) symbolized his royal domains, the sacred uraeus marked his divine ancestry, and he sometimes appeared in the costume of the gods with their fillets adorned with double feathers and horns.

  • Delphi also contained the "Omphalos," a sacred stone bound with fillets, supposed to mark the centre of the earth.

  • (2) Rolling the bars into strips or " fillets."

  • (3) Cutting out disks or blanks from the fillets.

  • In some mints the fillets are annealed frequently, the fillets for one-mark pieces at the Berlin mint, for example, being annealed four times in the course of rolling.

  • The fillets are placed on an endless chain which moves slowly through the furnace, returning underneath.

  • The result is that so long as the fillets are hot they are kept from contact with the air and blackening of the metal is prevented.

  • In some mints the drag-bench or draw-bench is used after the rolls to equalize the thickness of the fillets.

  • fillets is measured by the gauge-plate shown in fig.

  • In the case of very large silver coins only one blank is cut in the width of the fillet, but bronze fillets are made wider so that three penny blanks are cut out at each stroke of the machine.

  • Mitra, even as late as the 15th century, retained its simple meaning of cap (see Du Cange, Glossarium, s.v.); to Isidore of Seville it is specifically a woman's cap. Infula, which in late ecclesiastical usage was to be confined to mitre (and its dependent bands) and chasuble, meant originally a piece of cloth, or the sacred fillets used in pagan worship, and later on came to be used of any ecclesiastical vestment, and there is no evidence for its specific application to the liturgical head-dress earlier than the 12th century.

  • Prudentius describes it in Peristephanon (x., 1066 ff.): the priest of the Mother, clad in a toga worn cinctu Gabino, with golden crown and fillets on his head, takes his place in a trench covered by a.

  • The Pharaoh's characteristic crown (or crowns) symbolized his royal domains, the sacred uraeus marked his divine ancestry, and he sometimes appeared in the costume of the gods with their fillets adorned with double feathers and horns.

  • Delphi also contained the "Omphalos," a sacred stone bound with fillets, supposed to mark the centre of the earth.

  • (2) Rolling the bars into strips or " fillets."

  • (3) Cutting out disks or blanks from the fillets.

  • In some mints the fillets are annealed frequently, the fillets for one-mark pieces at the Berlin mint, for example, being annealed four times in the course of rolling.

  • The fillets are placed on an endless chain which moves slowly through the furnace, returning underneath.

  • The result is that so long as the fillets are hot they are kept from contact with the air and blackening of the metal is prevented.

  • In some mints the drag-bench or draw-bench is used after the rolls to equalize the thickness of the fillets.

  • fillets is measured by the gauge-plate shown in fig.

  • In the case of very large silver coins only one blank is cut in the width of the fillet, but bronze fillets are made wider so that three penny blanks are cut out at each stroke of the machine.

  • Although the pointed arches used are sometimes equilateral and sometimes drop-arches, the lancet-arch is the most characteristic. The period is best recognized in England by the great depth given to the hollows of the mouldings, alternating with fillets and rolls, by the decoration of the hollows with the dog-tooth ornament, by the circular abacus of the capitals, and the employment of slender detached shafts of Purbeck marble which are attached to piers by circular moulded shaftrings (Fr.

  • Ask for the current chef's special, where you may get to sample delicacies such as kung pao baby lobster and sea bass fillets.

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