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fillet

fillet

fillet Sentence Examples

  • If the blank is too heavy the fillet may of course be passed through the rolls again.

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  • The Semites often bound their bushy locks with a fillet, which varies from a single band (so often, e.g.

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  • Each wore a wreath of corn, a white fillet and the praetexta.

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  • The star of the knights grand cross is a seven-rayed star of silver with a small ray of gold between each, in the centre is a red St George's cross bearing a medallion of St Michael encountering Satan, surrounded by a blue fillet with the motto Auspicium melioris aevi.

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  • Tacvia, ribbon, fillet), the term in architecture given to the projecting fillet which crowns the architrave of the Greek Doric order.

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  • The diadem, which was of eastern origin, was a fillet or band of linen or silk, richly embroidered, and was worn tied round the forehead.

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  • The badge is a white cross with gold edge, in the centre a red medallion with a white gold-edged fesse, surrounded by a fillet with the inscription Fortitudini.

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  • (those of William I.) surrounded by a blue fillet with the motto Sincere et Constanter.

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  • 8) says that the diadem and crown "have been from 'ancient times confounded, yet the diadem strictly was a very different thing from what a crown now is or was, and it was no other then than only a fillet of silk, linen, or some such thing."

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  • It is composed of a circlet of gold, adorned with precious stones and pearls, heightened with fleurs-de-lys, and is raised above the circlet in the form of a cap which is opened in the middle, so that the lower part is crescentshaped; across this opening from front to back rises an arched fillet, enriched with pearls and surmounted by an orb, on which is a cross of pearls.

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  • The fillet is drawn between two little steel cylinders which do not revolve and are held rigidly in position.

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  • When they have been reduced to the correct thickness they are examined by the " tryer," who cuts out one or two blanks from each fillet with a hand machine and weighs them on a delicate balance.

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  • When the fillet FF is brought above the holes, the cutters descend and force disks of metal through the holes.

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  • The badge is the black double-headed eagle surrounded by a blue-enamelled ornamented border, with the inscription Salus et Gloria on a white fillet; the eagle bears a red Greek cross with gold and blue borders.

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  • In the centre a medallion, surrounded by a red fillet with the motto of the order, L'union fait la force, bears a golden Belgian lion on a black field.

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  • The star of silver bears the black eagle on an orange ground surrounded by a silver fillet on which is the motto of the order Suum Cuique.

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  • The badge is a white cross surmounted by the royal crown, in the centre the initial F surrounded by a crimson fillet on which is the motto Furchtlos and Treu; in the angles of the cross are four golden leopards; the ribbon is crimson with two black stripes.

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  • There are five classes; the badge is a silver sun of seven clustered rays, with crescent and star between each cluster; on a gold centre is the sultan's name in black Turkish lettering, surrounded by a red fillet inscribed with the words Zeal, Devotion, Loyalty; it is suspended from a red crescent and star; the ribbon is red with green borders.

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  • In their simplest form, they are merely a row of slender stakes of larch or other wood driven into the ground, and connected by a slight rod or fillet at top. The use of iron rails has now been almost wholly discontinued on account of metallic substances acting as powerful conductors of both heat and cold in equal extremes.

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  • The menu includes salmon fillet, shell steak, double-cut pork chop, hamburger and french fries, and duck breast.

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  • After each descent of the cutters, the fillet is advanced by small gripping rolls C C' C" worked by a ratchet wheel E driven from the shaft which bears the eccentric A.

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  • In the case of very large silver coins only one blank is cut in the width of the fillet, but bronze fillets are made wider so that three penny blanks are cut out at each stroke of the machine.

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  • in gold, and the whole is surrounded by a white fillet with the legend Publicum Meritorum Praemium.

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  • The badge is a red enamelled cross bordered with white and gold and surmounted by the imperial crown; the red medallion in the centre bears the letters F.I.A., and on the encircling white fillet is the inscription Integritati et Merito.

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  • Fillet >>

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  • in the thickness of the fillet.

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  • fillet night I have some North Atlantic shell on prawns with a filet of cod.

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  • fillet swordfish should be cooked as skinless filets, steaks, or chunks, as the skin is tough and strong tasting.

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  • fillet the dough over and spread with the tomato mixture, the cheese, and a few sliced olives or anchovy filets.

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  • one, from a plain band to highly decorated diadems. The Ethiopians of Tirhakah's army (7th cent.) stuck a single feather in the front of their fillet, and a feathered ornament recurs from the old Babylonian goddess with two large feathers on her head to the feathered crown common from Assur-bani-pal's Arabians to Ararat, and is familiar from the later distinctive Persian headdress.'

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  • The military badge is a white cross with black and gold edging, resting on a green oak and laurel wreath; the central medallion bears the Prussian Eagle with the arms of Hohenzollern, and is surrounded by a blue fillet with the motto Vom Fels zum Meer; the civil badge is a black eagle, with the head encircled with a blue fillet with the motto.

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  • The fillet mignon-flavored toothpaste, available in a 2.5 ounce tube approved for air travel, is designed to entice your pet and make brushing the teeth a pleasurable and anticipated experience.

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  • Place each fish fillet on a sheet of aluminum foil.

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  • Place one fourth of the vegetables on top of each fish fillet.

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  • Sprinkle a bit of lime juice over each fillet.

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  • Fire up the grill, and add a salmon fillet instead of a typical steak.

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  • That translates into one six-ounce steak, chicken breast or fish fillet equals your daily allotment.

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  • Dinner selections include pepper-rubbed fillet mignon, grilled swordfish, paella and grilled lamb chops.

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  • Roe also serves items such as fillet mignon, teriyaki chicken and shrimp scampi.

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