Recent offerings include arctic char filets, tea-steamed duck medallions and saffron thread risotto cakes.
The menu features an ample variety of filets, strips and prime rib, as well as pork chops, baby back ribs and seafood.
Offering meat lovers all styles of entrees such as steak burgers, T-bone, filets and rib eye, Logan's also offers mini-sandwiches (called Roadies),
salads, fried seafood and more.
Ribeyes, skirt steaks, New York strips, and petite filets top the menu, served with creative sides like jalapeno hash browns, English peas with truffle butter and cauliflower au gratin.
Menu specials like pan sautéed filets, beer battered fish and a dockburger BLT with bleu cheese are also available.
With the finest cuts of filets, rib-eyes, T-bones, porterhouses and more, the Lone Star cooks the steak to perfection whether rare, medium, or well-done.
Ruth's Chris offers classics like filets, rib-eyes, porterhouse and New York strip, as well as lamb chops, fresh fish, lobster tail and shrimp.
Sample dishes such as Tilapia a la Veracruzana, made with pan-seared fish filets topped with olives and peppers in a tomato coulis.