Filet-mignon sentence example
Peppered beef with mushrooms and glazed onions or a simple filet mignon with green peppercorn cream sauce.
Campaign is a that will yield filet mignon sirloins would always convince.
Trips include gourmet meals of prime rib and filet mignon.
Busch Gardens theme park Tampa offers a wide range of dining options, from gourmet meals to quick snacks and from barbeque and fajita wraps to filet mignon and seafood sensations.
For the most tender cut of steak that you've had, ask for a filet mignon and be ready to be impressed.Advertisement
A filet mignon is a cut of meat from the tenderloin primal of a cow.
The filet mignon was once cut only from shorter most tender tip of the tenderloin but now any cut from the tenderloin is considered a filet mignon.
What this means to you as a cook is that you have to be a bit more careful when working with filet mignon.
Cooking a filet mignon any more than medium rare would not take full advantage of this succulent cut of beef.
You don't really need to add much flavor to a filet mignon but you can't go wrong by adding some seasoning.Advertisement
This technique is usually used when cooking a filet mignon in an oven or on a grill.
Your target temperature for a perfect filet mignon is between 120 and 130 degrees.
Although you can keep you filet mignon recipes rather simple, you might want to explore steak rubs, spice rubs, and marinades.
While you've got the filet mignon and chicken on the barbecue, grill vegetables right alongside them for a tasty summer treat.
Grilling filet mignon is a tricky process because it is a very tender and lean cut of meat.Advertisement
It is then cut into 1 to 2-inch portions, thereby producing the filet mignon steaks.
Wrapping your filet mignon with bacon is an ideal way to imbue the meat with flavor while adding a little bit of fat to help prevent the steak from drying out.
True filet mignon connoisseurs know that buying the finest quality beef is the foundational step in creating an incredibly flavorful dish.
However, by the time your grilling skills match your gourmet tastes, you may want to look into purchasing your filet mignon from top quality meat sellers.
Remember that the very best filet mignon will be listed as "dry-aged" which represents the tenderest class of meat available.Advertisement
It's grilling season, and you might be wondering how to grill filet mignon.
The term filet mignon comes from a french phrase that means dainty filet.
Learning how to grill filet mignon is a relatively simple process.
Because of how tender the meat in a filet mignon is, it doesn't require marinade to make it more tender.
Instead, a filet mignon can go from packaging to grill in just a few moments.Advertisement
Drying the surface of the filet mignon allows for the flavorful caramelization of the meat on the outside.
Grilling a filet mignon requires little in the way of seasoning.
While the filet mignon is resting to absorb the seasonings, preheat your grill.
Some people like the flavor of the filet mignon with a thin slice of bacon wrapped around the outside.
Wrap the bacon around the edge of the filet mignon steak and secure it with a toothpick that you have soaked in water for about 30 minutes to prevent the toothpick from catching fire.
Learning how to grill filet mignon doesn't need to be difficult.
The menu includes sugar cane-skewered sea scallops, chorizo-crusted berkshire pork chop, grilled painted hills hanger steak, butter-poached halibut and porcini-crusted painted hills filet mignon.
The overstuffed burritos and filet mignon fajitas are fan favorites at this restaurant.
Most customers find the escargot and the filet mignon to be particularly enjoyable.
Entrees such as the wild boar and the filet mignon are just some of the favorites.
Specialties include the porterhouse steak and the double cut filet mignon.
Steak selections include filet mignon and top sirloin, and each dish comes with seasonal vegetables and potatoes.
Selection of sushi includes trout, tuna, octopus, and sea urchin, as well as a variety of rolls that use ingredients like avocado, shrimp tempura, eel sauce and even raw filet mignon.
The menu features roasted lemon sole, sugarcane-glazed shrimp, rotisserie chicken and filet mignon.
The dinner menu includes entrees such as wild mushroom ravioli, fois gras, filet mignon and pecan-crusted grouper.
You came for a steak, and you'll find it here, including a prime, aged sirloin strip, center cut tenderloin, and filet mignon.
The long list of prime meat entrees includes a filet mignon burger with sautéed mushrooms and béarnaise sauce, an ahi tuna burger in soy ginger sauce and several steak and seafood choices.
The nine-ounce filet mignon is the most popular item.
This establishment offers filet mignon and rib-eyes, as well as pork chops, meatloaf and duck.
Guests can also enjoy teriyaki strips, filet mignon or sirloin steak.
The menu features a tapas, lunch and dinner menu whose selections include garden salads, seafood, beef and chicken tapas, and authentic entrée selections such as paella, red snapper, tuna, skirt steak, filet mignon and suckled pig.
Some of the more distinctive dishes on the menu include escargot, grilled pizzas, and filet mignon.
One of my favorites from the menu here is the "bife con cebolla" which is a filet mignon sauteed in onions.
The restaurant is best known locally for its tender-to-perfection filet mignon.