Filet sentence example
The filet of monkfish with roasted cherry tomatoes and pesto is well worth trying.
The filet on the bottom was left continuous and that on the top was trimmed at long intervals to made the cleats.
I moved on to the filet of beef with a delicious wild mushroom and thyme sauce.
My partner had marinaded venison filet which she said was properly gamey.
To do this, you will need a good sharp knife, a filet knife works best, and slice the chicken in half width wise.Advertisement
Many salmon filet recipes are available that will tickle the taste buds of people with all different tastes.
Whether you like spicy, sweet, savory, or something else, there's sure to be a salmon filet recipe that will perfectly suit your mood.
For me that meant grilled filet of halibut with chive mash, spinach and a parsley cream sauce.
Of course, I usually use this when working with thread to dress up a plain placemat or filet crochet piece.
Succulent fresh Scottish sirloin steak for him, Filet of sole bonne femme for me, both cooked to perfection.Advertisement
One of my guests gushed over his pan-seared veal filet, served cold, and pancaked under a tangy white tuna sauce.
The main course of Angus beef filet and Sevruga caviar served with blinis and cream potatoes with olive oil is a gastronomic delight.
The priceless championship the tender filet full round of.
Barbecue tapas platter, including chorizo, lamb chops and marinated pork filet served with a tasty vegetarian paella.
How do you know cod filet fish fingers really contain cod and not other fish?Advertisement
Michael chose one of the special dishes of the day, a chargrilled filet of lamb in a mint and tarragon jus.
You could serve them with chicken kebabs or grilled salmon filet.
Filet of Beef with a truffle potato timbale braised oxtail, confit of garlic, Cabernet Sauvignon sauce.
For the filet mignon; Take the rind off the bacon and wrap the rasher around the filet.
Around the filet is the mucilage and the outer rind, this contains 12.4% solids.Advertisement
Campaign is a that will yield filet mignon sirloins would always convince.
Sublime, the tender filet was correctly under cooked and tender as a baby, the venison stew was rich and magnificent.
Filet weld a fusion weld, other than a butt, edge or fusion spot weld, which is approximately triangular in transverse cross-section.
Carve the roe filet into small medallions, say 3 per person and pour over the sauce.
After reflow this produces a fuller solder filet, with a greater component stand-off from the board.Advertisement
My main course was chicken in a mushroom and tarragon cream sauce, with an excellent filet of good quality chicken.
If you opt for the Oriental, only then will we take the salmon filet from its teriyaki marinade and freshly grill it.
Why not try one of these salmon filet recipes for a delicious, easy, and healthful meal.
Try one of the following recipes for cooking your salmon filet.
Cooking salmon in parchment yields a moist, flaky, and flavorful filet.
Trips include gourmet meals of prime rib and filet mignon.
Busch Gardens theme park Tampa offers a wide range of dining options, from gourmet meals to quick snacks and from barbeque and fajita wraps to filet mignon and seafood sensations.
For the most tender cut of steak that you've had, ask for a filet mignon and be ready to be impressed.
A filet mignon is a cut of meat from the tenderloin primal of a cow.
The filet mignon was once cut only from shorter most tender tip of the tenderloin but now any cut from the tenderloin is considered a filet mignon.
What this means to you as a cook is that you have to be a bit more careful when working with filet mignon.
Filet Mignon is French for "dainty filet" and that should be a clue as how to approach it.
But with a tender cut like filet mignon, you want to cook it fast over high heat.
Filet mignon is best when served rare or medium rare.
Cooking a filet mignon any more than medium rare would not take full advantage of this succulent cut of beef.
You don't really need to add much flavor to a filet mignon but you can't go wrong by adding some seasoning.
Wrapping a strip of bacon around each filet before cooking them will add a smoky flavor to your steak.
This technique is usually used when cooking a filet mignon in an oven or on a grill.
Simply wrap a slice of bacon around the filet and secure it using a toothpick.
Your target temperature for a perfect filet mignon is between 120 and 130 degrees.
Although you can keep you filet mignon recipes rather simple, you might want to explore steak rubs, spice rubs, and marinades.
In fact, a marinated filet grilled over high heat can be a delightful dinner.
For $28, diners can pick a Black Angus filet with spinach crepes or other dinner offerings.
Filet crochet has a high-class elegant look to it but is fairly easy to create.
While you've got the filet mignon and chicken on the barbecue, grill vegetables right alongside them for a tasty summer treat.
Grilling filet mignon is a tricky process because it is a very tender and lean cut of meat.
Filet mignon means "cute filet" in French.
It is then cut into 1 to 2-inch portions, thereby producing the filet mignon steaks.
Filet mignon has very little fat or marbling, so proper grilling techniques must be employed or the meat will dry out and burn before the interior is cooked.
Filet mignon can stand on its own as a powerhouse of flavor, but what chef can resist a little variety?
Wrapping your filet mignon with bacon is an ideal way to imbue the meat with flavor while adding a little bit of fat to help prevent the steak from drying out.
Simply wrap the filet with a piece of bacon and pin it closed with a toothpick.
Adding some spices to your filet gives it a little kick.
Give your filet an Asian kick with a spice rub made from Sichuan peppercorns, ground anise, salt, Chinese five-spice powder, and ground ginger.
True filet mignon connoisseurs know that buying the finest quality beef is the foundational step in creating an incredibly flavorful dish.
However, by the time your grilling skills match your gourmet tastes, you may want to look into purchasing your filet mignon from top quality meat sellers.
Remember that the very best filet mignon will be listed as "dry-aged" which represents the tenderest class of meat available.
It's grilling season, and you might be wondering how to grill filet mignon.
The term filet mignon comes from a french phrase that means dainty filet.
Learning how to grill filet mignon is a relatively simple process.
Because of how tender the meat in a filet mignon is, it doesn't require marinade to make it more tender.
Instead, a filet mignon can go from packaging to grill in just a few moments.
Drying the surface of the filet mignon allows for the flavorful caramelization of the meat on the outside.
Grilling a filet mignon requires little in the way of seasoning.
To season the filet mignon, sprinkle on your seasonings and allow the meat to sit for 30 minutes at room temperature to allow the flavors of the spices to blend with the meat.
While the filet mignon is resting to absorb the seasonings, preheat your grill.
Some people like the flavor of the filet mignon with a thin slice of bacon wrapped around the outside.
To grill your filet with bacon, select thinly sliced bacon.
Wrap the bacon around the edge of the filet mignon steak and secure it with a toothpick that you have soaked in water for about 30 minutes to prevent the toothpick from catching fire.
Learning how to grill filet mignon doesn't need to be difficult.
From figuring out where truffles grow to mastering meringue pie to grilling filet mignon, it's all here and more.
The menu includes sugar cane-skewered sea scallops, chorizo-crusted berkshire pork chop, grilled painted hills hanger steak, butter-poached halibut and porcini-crusted painted hills filet mignon.
The overstuffed burritos and filet mignon fajitas are fan favorites at this restaurant.
Two popular choices are the rabbit stew with wild mushrooms and the filet of venison with mushroom cream sauce.
Most customers find the escargot and the filet mignon to be particularly enjoyable.
Entrees such as the wild boar and the filet mignon are just some of the favorites.
Specialties include the porterhouse steak and the double cut filet mignon.
Steak selections include filet mignon and top sirloin, and each dish comes with seasonal vegetables and potatoes.
Guests have a wide variety of food from which to choose, including hibachi steak, filet mignon, herb crusted salmon, shrimp scampi and grilled pork chops.
Selection of sushi includes trout, tuna, octopus, and sea urchin, as well as a variety of rolls that use ingredients like avocado, shrimp tempura, eel sauce and even raw filet mignon.
Cuts include filet mignon, porterhouse, prime rib, and more.
Entrees such as filet mignon, grilled chicken breast and shrimp scampi are available for the less adventurous.
Filet mignon au poivre and paella are among the house specialties.
Award-winning favorites include the calamari and antipasto plate appetizers, filet meatballs with spaghetti, penne with jumbo prawns in vodka sauce, filet mignon, sea bass and sole.
The menu features roasted lemon sole, sugarcane-glazed shrimp, rotisserie chicken and filet mignon.
The dinner menu includes entrees such as wild mushroom ravioli, fois gras, filet mignon and pecan-crusted grouper.
Country style dinners are their specialty, like the fried chicken basket, catfish filet or whitefish.
You came for a steak, and you'll find it here, including a prime, aged sirloin strip, center cut tenderloin, and filet mignon.
Meat lovers will come back again and again for more of the grilled hangar steak and the blue cheese crusted filet.
For dinner, enjoy filet of sole, filet mignon, sautéed shrimp or loin of lamb.
The long list of prime meat entrees includes a filet mignon burger with sautéed mushrooms and béarnaise sauce, an ahi tuna burger in soy ginger sauce and several steak and seafood choices.
Favorites include filet mignon, honey-glazed pork chops and white chocolate-macadamia nut bread pudding for dessert.
The red snapper filet "marechiara" is always a hit as is the tilapia in season.
The nine-ounce filet mignon is the most popular item.
Main courses include breast of duck, filet mignon, broiled cod and grilled veal chop.
For dinner, choose from filet mignon, porterhouse, strip steaks, rib-eye, prime rib and pork chops, as well as grilled chicken and fried, grilled or coconut shrimp.
The menu offers rib eye, filet mignon, porterhouse and center-cut sirloin.
This establishment offers filet mignon and rib-eyes, as well as pork chops, meatloaf and duck.
Guests can also enjoy teriyaki strips, filet mignon or sirloin steak.
The menu features pan-roasted trout filet, sauteed mussels, grilled semi-boneless quail and roasted natural chicken.
The menu features a tapas, lunch and dinner menu whose selections include garden salads, seafood, beef and chicken tapas, and authentic entrée selections such as paella, red snapper, tuna, skirt steak, filet mignon and suckled pig.
Assembly serves all types of steaks, from filet and prime rib to porterhouse for two and T-bone.
Rib-eye, filet, T-bone and shell steak are some of the cuts of steak on the menu.
Some of the more distinctive dishes on the menu include escargot, grilled pizzas, and filet mignon.
One of my favorites from the menu here is the "bife con cebolla" which is a filet mignon sauteed in onions.
The menu features filet mignon, veal chop, prime rib eye and a grilled double lamb chop.
Enjoy the menu items, such as pan seared chicken, filet mignon, grilled swordfish and maple brined pork chop.
Guests can order a filet mignon, sauteed salmon, prime strip steak, prime rib, shrimp scampi and sesame seared tuna.
Other entrees include rack of lamb, filet of sirloin and seafood brodetto made with a variety of seafood items.
The restaurant is best known locally for its tender-to-perfection filet mignon.
The cod is a simple five to six ounce cod filet without any bones.
A filet of sea bass with tomato confit, fennel, leeks and lobster tortellini was also enjoyed.
Peppered beef with mushrooms and glazed onions or a simple filet mignon with green peppercorn cream sauce.
Indeed, my guest's main course was an immaculate circle of beef filet tournedos set on a bed of mustard grain polenta.