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feta

feta

feta Sentence Examples

  • When in 1736 Khan Feta Ghirai was driven by the Russians from Bakhchi-sarai he settled at Karasu-Bazar, but next year the town was captured, plundered and burned by the Russians.

  • It goes especially well with cheese, like in spinach and feta parcels made from filo pastry, and spinach and ricotta cannelloni.

  • Add the feta cheese chunks, chopped nuts, olives, and sliced tomatoes and turn gently to mix.

  • feta (cheese)k it's fair to prevent all but Greek producers from using the name ' feta '?

  • feta (cheese)e ready to serve, mix in the wild rocket and crumbled feta.

  • feta (cheese) comparison between home made feta and shop bought.

  • feta (cheese)mmenced with roast beetroot, marinated feta and walnut salad, £ 4.50.

  • feta (cheese)tus granted to Greek feta was effective from 2002.

  • feta (cheese)portion with 25g of feta cheese crumbled over the top.

  • feta (cheese)ecially well with cheese, like in spinach and feta parcels made from filo pastry, and spinach and ricotta cannelloni.

  • feta (cheese) be detected in pregnancy by an alpha feta protien test.

  • feta (cheese)prefer to use cow feta in cooking and to eat sheep feta.

  • Dinner comes as feta bake, tuna pasta and potato salad and it is wonderful.

  • Have a leafy green such as creamed spinach and a salad with cucumbers, tomatoes and feta cheese.

  • A delicious combination of feta cheese, spring onion, kidney beans and sweet red pepper tapenade in a pastry case.

  • When in 1736 Khan Feta Ghirai was driven by the Russians from Bakhchi-sarai he settled at Karasu-Bazar, but next year the town was captured, plundered and burned by the Russians.

  • Have a leafy green such as creamed spinach and a salad with cucumbers, tomatoes and feta cheese.

  • A delicious combination of feta cheese, spring onion, kidney beans and sweet red pepper tapenade in a pastry case.

  • Stir in spinach, feta, half of cheddar cheese, salt, and pepper.

  • Feta cheese is the most renowned dairy product from the area.

  • Roasted brussels sprouts, sugared walnuts, and feta cheese - Accompanied with or without cooked tofu, this salad makes a great main dish meal when served warm.

  • Then mix the pasta with hunks of feta, Kalamata olives, tomato slices, and fresh basil for a Greek salad or fresh corn kernels, sliced avocado, diced tomatoes, pieces of red onion, and chilled black beans for a Southwestern meal.

  • Bean Salad: A bountiful blend of colorful beans with a smattering of feta cheese looks elegant and won't break the bank.

  • Greek Feta Vinaigrette is one of the seven organic salad dressings that Seeds of Change has created.

  • High risk persons should avoid soft cheeses, such as Mexican cheese, feta, Brie, Camembert, and blue cheese (cottage cheese is safe); thoroughly cook leftovers and ready-to-eat foods (such as hot-dogs); and avoid foods from the deli.

  • Top the salad with the tomatoes, onion slices, grated carrot, and diced feta.

  • Can you no longer stand the sight of feta cheese or some other food you used to like?

  • Try foods, like avocados, bok choi, hummus, feta cheese, and mangoes.

  • Originally, what is thought of today as a Greek salad was simply fresh salad greens with tomatoes, bell peppers, cucumbers, olives and feta cheese topped with some spices.

  • Adding a small amount of feta cheese directly to the dressing will help to enhance any salad.

  • This also allows you to achieve the flavor of the feta, without necessarily having to go overboard with the cheese.

  • Choose from fillings such as tuna or chicken salads, hummus and vegetables, or a mixed salad with feta cheese and olives.

  • It varies widely by region and season but always contains tomatoes, cucumbers, bell peppers, onions, olives and feta cheese.

  • Tyrokafteri is a spicy cheese dip made from the seeds of a local pepper, the kafteri, a soft cheese such as feta or anthotiro, olive oil and garlic.

  • French toast is made with a traditional sweet bread called tsoureki, and avga spanakia is an omelet with spinach, tomato, leeks, and feta.

  • Enjoy fresh salads with homemade dressings, chicken, shrimp and lamb kabobs, seafood and spanakopita (a pie filled with spinach and feta cheese), just to name a few.

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