Fermented sentence examples

  • This manure is best fitted for garden use when in a moderately fermented state.

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  • Birds and deer feed upon the haws, which are used in the preparation of a fermented and highly intoxicating liquor.

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  • Lemon juice is fermented for some time to free it from mucilage, then boiled 2 Cf.

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  • During the next few years he as well as his brothers fell into disfavour with Edward IV.; and in 1469, after a successful rising in Yorkshire secretly fermented by Warwick, the king fell into the hands of the archbishop, by whom, after a short imprisonment, he was permitted to escape.

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  • Once the seeds have fermented, they are dried.

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  • The principal drinks are mese, a kind of mead, and bousa, a sort of beer made from fermented cakes.

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  • Among these are the gradual disappearance of various kinds of grain as one advanced towards the north; the use of fermented liquors made from corn and honey; and the habit of threshing out their corn in large covered barns, instead of on open threshing-floors as in Greece and Italy, on account of the want of sun and abundance of rain.

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  • Unlike the modern Hindus, the Aryans of the Veda ate beef, used a fermented liquor or beer made from the soma plant, and offered the same strong meat and drink to their gods.

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  • It is "panned," rolled, fermented and divided into various classes or qualities.

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  • White port is made from white grapes, and a peculiarity of its manufacture is that the must is frequently fermented in the presence of the skins, which is most unusual in the case of white wines.

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  • Pasteur first formulated the idea that bacteria are responsible for the diseases of fermented liquids; the corollary of this was a demand for pure yeast.

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  • A sugary sap is drawn from the trunk in the spring before the opening of the leaf-buds, and is fermented into a kind of beer and vinegar.

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  • At the bottom of the fermented liquor the cells often obtain fatty contents and thick walls, and behave as resting cells (chlamydospores).

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  • oivos), a term which when used in its modern sense without qualification designates the fermented product of grape juice.

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  • The fermented juices of other fruits or plants, such as the date, ginger, plum, &c., are also termed wine, but the material from which the wine is derived is in such cases also added in qualification.

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  • The Tokay essence is, even after many years, still a partially fermented wine, rarely containing more than 7% to 9% of alcohol.

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  • It is difficultly fermented by yeast, but readily by the lactic acid bacillus.

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  • It is very likely that the discovery of the utility of cork for stoppering led to the invention of effervescent wine, the most plausible explanation being that Dom Perignon closed some bottles filled with partially fermented wine, with the new material, and on opening them later observed, the effects produced by the confined carbonic acid gas.

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  • After the must has been allowed to rest for some hours in order to effect a partial clearing, it is drawn off into barrels and fermented in the latter.

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  • The juice, which is so obtained together with that which results from the pressing of the murk, is fermented in much the same manner as is customary in other countries.

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  • The vino maestro consists of must which has only fermented to a slight degree and which has been " killed " by the addition of about 17% of alcohol.

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  • They have maintained their stock untainted, and have withstood the influence of the white man to a remarkable degree (for example, they use no spirituous or fermented drink), though they have suffered a serious decrease in numbers at his hands.

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  • It may be prepared by the lactic fermentation of starches, sugars, gums, &c., the sugar being dissolved in water and acidified by a small quantity of tartaric acid and then fermented by the addition of sour milk, with a little putrid cheese.

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  • This bread is made by burying the materials for months, till the mass is thoroughly fermented and homogeneous, when it is dug up and cooked by baking or steaming.

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  • The alcohol in naturally fermented wines may vary between 7 and 16%, although these are not the outside limits.

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  • Glycerin is also a product of certain kinds of fermentation, especially of the alcoholic fermentation of sugar; consequently it is a constituent of many wines and other fermented liquors.

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  • It supports a fishing population of over 30,000, most of whom are Annamese; the fish, which are taken by means of large nets at the end of the inundation, are either dried or fermented for the production of the sauce known as nuoc-mam.

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  • The juice, when not boiled down to form sugar, is either drunk fresh, or fermented and distilled to form arrack.

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  • " Pulque "f is the fermented drink made from this sap: " mescal " is the distilled spirit made from the leaves and roots of the plant.

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  • The juice extracted by tapping the great aloe before flowering was fermented into an intoxicating drink about the strength of beer, octli, by the Spaniards called pulque.

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  • The sap which flows in the spring is drawn off and boiled down to an agreeable spirit, or fermented with a birch-wine of considerable alcoholic strength.

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  • Under yet other conditions the quiescent yeast-cells floating on the surface of the fermented liquor grow out into elongated sausage-shaped or cylindrical cells and branching cell-series, which mat together into mycelium-like veils.

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  • You can get probiotic bacteria from many fermented foods, such as yogurt.

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  • Fermented foods such as yogurt and kefir contain probiotic bacteria.

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  • Green tea production is different in this way from black tea production, which uses either dried or fermented tea leaves.

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  • The inactive mixture may be resolved into its active components by fractional crystallization of the cinchonine salt, when the salt of the dextro modification separates first; or the ammonium salt may be fermented by Penicillium glaucum, when the laevo form is destroyed and the dextro form remains untouched; on the other' hand, Saccharomyces ellipsoideus destroys the dextro form, but does not touch the laevo form.

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  • The Scyths lived upon the produce of their herds of cattle and horses, their main food being the flesh of the latter, either cooked in a cauldron or made into a kind of haggis, and the milk of mares from which they made cheese and kumiss (a fermented drink resembling buttermilk).

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  • It is largely used in the manufacture of chicha, a fermented drink popular among the lower classes.

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  • and is also fermented with hops, corn-meal or wheat-bran into a sort of beer or made into brandy.

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  • The mechanism of alcoholic fermentation is discussed in the article Fermentation, and the manufacture of alcohol from fermented liquors in.

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  • fermented grapes had on his goats.

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  • fermented by bacteria in the large intestine, which leads to a build up of gas.

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  • Pasteur found that, when cane sugar was fermented by yeast, 49.4% of carbonic acid and 51.1% of alcohol were produced; with expressed yeast juice cane sugar yields 47% of carbonic acid and 47.7% of alcohol.

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  • The beds are formed of horse-droppings which have been slightly fermented and frequently turned, and may be made 2 or 3 ft.

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  • The crop is mostly grown in the open, air-cured and carefully fermented.

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  • Their favourite drink is thong, distilled from rice or barley and millet, and Marwa, beer made from fermented millet.

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  • americana and other species this is used by the Mexicans to make their national beverage, pulque; the flower shoot is cut out and the sap collected and subsequently fermented.

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  • At present these taxes are applied to: hydrocarbons, alcohol and derivatives, wine and fermented beverages, beer, tobacco... ).

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  • grape brandy Grape brandy is produced by the distillation of fermented grape juice.

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  • cellulosic feedstocks are high in cellulose, and cellulose cannot be fermented.

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  • citrus pectin is fermented by the intestinal flora producing short-chain fatty acids, which have many important functions.

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  • However, as the name indicates, cellulosic feedstocks are high in cellulose, and cellulose cannot be fermented.

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  • Then the grapes were trodden, and the liquor fermented and allowed to settle for a couple of months.

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  • Disadvantages of the advert: It's for one of the most vile alcoholic beverages ever fermented.

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  • fermented mare 's milk, which is horrible, is the number one drink, the champagne of Mongolia.

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  • fermented pear juice.

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  • However, baker's honey may contain additives and be partially fermented as it is not suitable for sale to consumers without processing.

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  • fermented at cooler temperatures than bitter or stout.

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  • fermented in oak vats for three months to produce cider.

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  • fermented in barrel from mainly free run juice.

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  • fermented in a round sunken cement tank, the dung gives off methane.

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  • fermented in oak, 60% of which is new.

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  • fermented in stainless steel at different times to catch perfection of ripeness.

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  • fermented with yeast and double distilled.

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  • friendly bacteria is from fermented milk and milk products.

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  • Grape brandy Grape brandy is produced by the distillation of fermented grape brandy Grape brandy is produced by the distillation of fermented grape juice.

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  • Perry is also produced, being fermented pear juice.

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  • liquor fermented and allowed to settle for a couple of months.

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  • mead made from fermented honey.

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  • It is vegan and based on tofu (soya bean curd ), miso (fermented soya paste ), mushrooms and garlic.

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  • In addition to wine, this spirit can also be made from grape pomace or fermented fruit juice.

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  • Instead of making hay, the crop is wrapped in plastic and fermented to produce silage.

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  • Those that wish to may try the local home brew, fermented using human spittle!

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  • Our portfolio increasingly includes other products fermented from cereal sweeteners, sugars or molasses.

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  • The grapes were harvested by machine and batches were fermented in a mixture of American oak barrels and stainless steel tanks.

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  • tipple made from malt and barley fermented with yeast and distilled.

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  • natural vanilla is made from the fermented pods of an orchid.

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  • There are sufficient vats to enable the different varietals to be fermented separately.

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  • The wine was fermented in temperature controlled stainless steel vats.

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  • Our focus will be to maximize the quality and consistency of the fermented wort or wash ahead of distilling.

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  • It was not recognized that many of the diseases of fermented liquids are occasioned by foreign yeasts; moreover, this process, as was shown later by Hansen, favours the development of foreign yeasts at the expense of the good yeast.

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  • The first-mentioned chemist proposed the following formula to represent the change which takes place when sugar is fermented: - Ca-11206 = 2CO 2 2C2H60.

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  • This formula substantially holds good to the present day, although a number of definite bodies other than carbon dioxide and alcohol occur in small and varying quantities, according to the conditions of the fermentation and the medium fermented.

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  • In this connexion Pasteur showed that ioo parts of cane sugar on inversion gave 105.4 parts of invert sugar, which, when fermented, yielded 51.1 parts alcohol, 49.4 carbonic acid, o.

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  • The formation of films on fermented.

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  • The demand for such, as a general rule, lies principally in lower latitudes, while the farther north the consumer lives he seems to require more of the black or fermented tea of India, Ceylon or China, with the dark, thick, heavy liquor its infusion produces.

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  • A Spirits, wine, cider, beer or other fermented, distilled or spiritous liquor, but not anything below 0.5% volume.

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  • Those that wish to may try the local home brew, fermented using human spittle !

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  • Also known as moonshine or mountain dew, it is a fiery tipple made from malt and barley fermented with yeast and distilled.

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  • Black pepper is a seasoning produced from the fermented, dried, unripe red berries of the plant Piper nigrum.

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  • Natural vanilla is made from the fermented pods of an orchid.

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  • The wine was fermented cool in stainless steel tanks to retain its varietal character.

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  • Yeast is added to the fermented grapes, which converts the natural sugars released by the grapes into the alcohol.

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  • This is a semi fermented tea that is said to boost metabolism among other health benefits.

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  • This is made from mature tea leaves that have completely fermented.

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  • Sake also falls under the category of white wines, though it is made from fermented rice rather than grapes.

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  • The alcohol can be distilled, like gin, vodka, rum or whiskey, or simply fermented, like beer and wine.

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  • Ethanol is produced from corn which has been fermented and distilled.

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  • The plant matter is broken down into simple sugars and starches and then fermented and distilled into alcohol.

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  • The primary resource needed to make PLA is lactic acid, which is produced when dextrose is fermented.

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  • This liquid is then fermented and distilled into a wood alcohol known as ethanol gasoline, an alternative fuel.

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  • It is fermented vegetables and is eaten daily.

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  • Other basic ingredients are garlic, chilies, lime juice, lemongrass, fresh coriander leaf, fermented fish sauce, or shrimp paste, which adds a salty flavor.

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  • Another favored delicacy is Naem- a fermented minced pork sausage wrapped in a banana leaf.

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  • Miso is a paste that is made from fermented soy beans.

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  • A mix of soy beans, salt and grain are placed into special molds before being fermented.

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  • Soybeans have been cultivated around the world and eaten raw, cooked, or fermented into tofu, miso and other products.

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  • Kefir is a drink made of milk fermented with kefir grains.

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  • Tempeh is a fermented soy product that has the chewy texture of meat.

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  • Sauerkraut is fermented or pickled cabbage.

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  • It is fermented cabbage, somewhat like sauerkraut but much more pungent.

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  • These tiny bacteria are found in live cultures of fermented foods like yogurt and miso.

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  • They can also be found at the grocery store, in naturally fermented products.

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  • Vegans can also get probiotics by eating non-dairy fermented sources of the bacteria, such as kim chi, sauerkraut, tempeh, miso, and kombucha.

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  • Probiotic foods encapsulate foods that has been fermented by beneficial microorganisms.

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  • Each cacao pod contains a few dozen fatty cacao seeds, which are extracted, fermented, dried, and sometimes roasted.

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  • Tempeh marinated overnight turns a relatively tasteless fermented soybean product into delicious vegetarian bacon.

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  • Archaeologists tell us that the huge vats in Egyptian tombs contained wine fermented from grapes.

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  • When fermented to make the increasingly popular kombucha tea, a slimy mass forms on the tea's surface that bears a resemblance to a mushroom cap.

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  • Kombucha mushrooms are, somewhat confusingly, both the basis for the tea and what forms on the surface after the tea has been fermented.

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  • Sweetened black tea is fermented with the mushroom, which at this stage is the aforementioned culture of bacteria and yeasts and looks as though it was tipped straight from a Petri dish.

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  • A kombucha culture is fermented with assorted tea bases, vinegar, sugar, and water to create a beverage.

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  • One common factor among all properly fermented substances is the ability to increase good intestinal flora in the body and eliminate bad bacteria.

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  • Rooibos leaves are only grown in South Africa, and are fermented just like black tea leaves.

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  • What Kyrgyzstan lacks in gracious buildings and fancy cakes it makes up for with nomadic traditions such as laid-back hospitality, a healthy distrust of authority and a fondness for drinking fermented mare's milk.

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  • Where black and oolong teas go through withering, rolling, oxidizing, drying, and sorting, green and white teas are not oxidized, or fermented, as part of processing.

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  • The Argyle Chardonnay is grown on hillside slopes in Oregon's Willamette Valley and fermented with select yeast strains and malo-lactic finish.

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  • Ten per cent of the lot is barrel fermented, which imbues texture and an extra edge of lushness to the blend.

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  • Barrel fermented in French oak casks and 9 months on the lees.

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  • Wine Spectator is not the only information devoted to the elucidation of wine and published for the edification of those people wishing to imbibe the juicy fermented grape, but it is perhaps the most influential.

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  • Stylistically, Sauvignon Blancs are usually fermented in stainless steel and not put into oak barrels much.

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  • The sweetest wines are typically "young" wines that haven't been fermented long, or at least the skins themselves spent a limited amount of time in the barrel.

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  • It is fermented for only a few days, making for a very light and fruity red that is excellent for everyday drinking.

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  • It's fermented in steel tanks and then placed in glass bottles after the original port is blended with other wines.

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  • It's made in a similar manner to traditional tawny port, but fermented using the process of a rose wine, which gives it a pink color.

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  • However, when undigested lactose found in the colon is fermented by bacteria, hydrogen in the breath is produced in greater quantities.

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  • The test detects lactic acid and other short-chain fatty acids from undigested lactose fermented by bacteria in the colon.

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  • Fermented milk products such as yogurt are often tolerated.

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  • Alternative treatment of high cholesterol may include high doses of garlic, niacin, soy protein, algae, or other fatty acids, and the Chinese medicine supplement Cholestin (a red yeast fermented with rice).

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  • It is a processed form of red yeast fermented with rice, a traditional herbal remedy used for centuries in China.

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  • In the case of a lactase deficiency, undigested milk sugar remains in the intestine, which is then fermented by the normal intestinal bacteria.

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  • If undigested lactose in the large intestine (colon) is fermented by bacteria, various gases are produced.

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  • Kombucha danger remains a concern despite the popularity of this ancient fermented tea drink.

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  • Kombucha tea, also known as kombucha mushroom tea, is a fermented beverage containing tea and a yeast-fungus mixture.

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  • The beverage sits for about a week until it is properly fermented.

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  • There are also a few food sources for K2, such as fermented soybeans.

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  • The coconut meat is shredded and cold pressed to make milk, and then fermented for superior aroma and flavor.

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  • Since most superfood supplements can be quite expensive, you may be better off selecting to eat a variety of brightly colored natural fruits and vegetables, as well as other foods such as nuts, legumes and fermented dairy products.

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  • Probiotics found in supplements and fermented dairy products like soy and kefir reintroduce healthy flora to the gut, allowing the bacteria to recolonize and regain control from harmful bacteria and fungus.

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  • Certain fermented foods (like sauerkraut), prepared in the home, are also included.

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  • Green tea leaves are not fermented; they are lightly steamed instead.

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  • Mother is the substance that turns the fermented apple cider from alcohol into vinegar and gives it its sour taste.

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