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fennel

fennel

fennel Sentence Examples

  • Probably the hollow fennel stalk in which fire was carried got its place in myth from the very fact of its common use.

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  • Probably the hollow fennel stalk in which fire was carried got its place in myth from the very fact of its common use.

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  • Lemongrass and natural lemon flavors are combined with licorice root, slippery elm, and fennel to help naturally soothe sore throats.

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  • The chief agricultural products are grain, rice, beans, cotton, opium and poppy seed, sesame, fennel, red pepper, and much of the finest tobacco grown in Europe; there is also some trade in timber, livestock, skins, furs, wool and silk cocoons.

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  • The best known of these are cloves, pimento (allspice), myrtle, eucalyptus, caraway, fennel, dill, coriander, rosemary, lavender, peppermint, spearmint, nutmeg, cinnamon, sandal-wood, turpentine, juniper berries, valerian and sumbul.

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  • Herbs for insomnia teas: Brew one of the following or create a mix; chamomile, lime blossom, seeds of fennel, skullcap, elderflower, or lemon verbena.

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  • Herbs and Spices - Take a glimpse into the spice rack or herb garden, and you'll find garlic, parsley, dill, mint, oregano, cilantro, basil, rosemary, fennel, and cinnamon.

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  • Giant Fennel (Ferula) - Very graceful umbelliferous plants long known in our botanic gardens, their charm consisting in large tufts of the freshest green leaves in early spring.

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  • Mayweed (Matricaria) - Weeds, excepting the double variety of M. inodora, which is a pretty plant with feathery foliage somewhat like Fennel, and with large white flowers, perfectly double.

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  • Garlic, onion powder, chili powder, fennel seeds, and peppercorns are just a few of the many popular spices that can be used in vegetarian cooking.

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  • Fennel seed has diuretic properties that aid in relieving fluid retention and in the elimination of toxins from the system through the urine.

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  • Salonica exports grain, flour, bran, silk cocoons, chrome, manganese, iron, hides and skins, cattle and sheep, wool, eggs, opium, tobacco and fennel.

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  • My own face might have been pretty cheery with the splendid sea bass, fennel and cherry tomatoes served with saffron aioli £ 10.90.

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  • These include anise, caraway, coriander, dill and fennel.

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  • braised fennel and asparagus had also been roughly torched.

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  • The pan-fried gilthead bream, fennel, olive, tomato and chorizo sausage was superb.

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  • brill filets and add them to the pan along with the langoustine and fennel skewers.

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  • chillichili oatcakes Replace the fennel seeds with 1 tsp dried chili flakes.

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  • A filet of sea bass with tomato confit, fennel, leeks and lobster tortellini was also enjoyed.

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  • Mix one part turmeric, one part cumin, two parts coriander and six parts fennel.

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  • cut the courgettes (fennel the same way) lengthways and cook as the onions for 2 3 minutes until lightly charred.

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  • Mix one part turmeric, one part cumin, two parts coriander and six parts fennel.

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  • A tall hardy perennial, fennel has delicate, bright green foliage and yellow flowers.

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  • Roast potatoes were crisp and squidgy but slightly burnt, while the braised fennel and asparagus had also been roughly torched.

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  • Drizzle the anchovy dressing over the poached chicken and serve with the roasted fennel.

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  • Place the olive oil in a large frying pan over a high heat and add the fennel wedges.

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  • Meanwhile, trim the fennel, reserving the fronds.

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  • Sauté 1 small, finely chopped fennel (core removed) in 1 teaspoon olive oil over medium heat to soften.

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  • Stir in the sliced fennel and the extra virgin olive oil.

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  • Certain essential oils are good but oils to be avoided include evening primrose, rosemary, hyssop, sweet fennel and sage.

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  • Frequently, the mule would lurch forward to snatch a mouthful of wild fennel.

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  • fennel bulbs, scatter with garlic and brush with olive oil.

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  • fennel seed to feed to the birds he meets on his walks.

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  • fennel tea infusions applied to inflamed skin increased the inflammation.

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  • fennel leaves to bouquet garni for a lively taste.

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  • fennel soup with the fresh-baked bread.

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  • fennel pondweed seeds.

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  • Add 2 pinches ground fenugreek, 2 pinches licorice root, 1/4 teaspoon whole coriander seeds, and 1/4 teaspoon fennel seeds.

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  • This is the dominant central feature of the Wonder Pod, and consists of diagonally opposite plantings of green and bronze fennel.

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  • I opted for pan fried sea bream with baby fennel, wild mushrooms and new potatoes and herb bread crumbs.

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  • Nutritionally, 1 teaspoon of ground fennel weighs around 2g and equals 7 kcalories.

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  • The 2s were cut from carrot slices, the Os from bulb fennel stalks (Geraldene Holt's suggestion ).

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  • Mix one part turmeric, one part cumin, two parts coriander and six parts fennel.

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  • add 2 pinches ground fenugreek, 2 pinches licorice root, 1/4 teaspoon whole coriander seeds, and 1/4 teaspoon fennel seeds.

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  • Powders are also fine, but if you use the whole fenugreek and fennel seed, just make sure you crush them first.

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  • Season to taste with pepper and garnish with the fennel fronds.

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  • Seabass with fennel purée and ink sauce, or stuffed saddle of lamb with salsa verde and roast garlic to name a couple.

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  • Add fennel leaves to bouquet garni for a lively taste.

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  • gilthead bream, fennel, olive, tomato and chorizo sausage was superb.

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  • Fennel honey: Add 1-3 drops fennel oil to 1 tbsp honey and mix.

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  • There are many other, more natural remedies that can be used to relieve indigestion, for example, mint, ginger or fennel.

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  • liquoriceinches ground fenugreek, 2 pinches licorice root, 1/4 teaspoon whole coriander seeds, and 1/4 teaspoon fennel seeds.

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  • lurch forward to snatch a mouthful of wild fennel.

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  • marinated in lemon, oregano and garlic with fennel.

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  • These are roasted with cumin and fennel seeds, sweet smoked paprika and sea salt.

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  • Dishes while we were there included a delicately spiced celeriac and chick pea soup and zesty grilled brill with roast fennel and potato.

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  • Next, make the rub: Using a mortar and pestle, crush the peppercorns and the fennel seeds.

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  • The hot chocolate is a perfect afternoon pick-me-up, and if you need a snack try the yummy fennel soup with the fresh-baked bread.

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  • Effect of passage through duck gut on germination of fennel pondweed seeds.

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  • Certain essential oils are good but oils to be avoided include evening primrose, rosemary, hyssop, sweet fennel and sage.

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  • Betsy got a whole red snapper, which she roasted with fennel (Rick Moonen recipe ).

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  • These oils include rosemary, sage, hyssop, fennel and wormwood.

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  • FREEZING Suitable herbs for freezing include basil, chervil, chives, fennel leaves, summer savory and parsley.

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  • Betsy got a whole red snapper, which she roasted with fennel (Rick Moonen recipe ).

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  • Another very satisfying starter was the stuffed squid which came sizzling in its earthenware dish with olive and fennel stuffing.

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  • This beautifully tangy body oil contains a powerful synergy of detoxifying Seabuckthorn, Sea Fennel, Lemon and Juniper.

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  • The white Lychnis, the globe thistles Echinops and bronze fennel that has yellow flowers continue also to provide interest and color.

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  • Then add the fennel, cumin and white mustard seeds to the pan together with the ground powdered turmeric.

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  • Mix one part turmeric, one part cumin, two parts coriander and six parts fennel.

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  • The large umbels of flowers produced by fennel in late summer are particularly attractive to hoverflies.

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  • I had the seared scallops and the whole sea bass with fennel, all of which were totally yummy.

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  • Sage holds the place of honour; then comes rue, the antidote of poisons; and so on through melons, fennel, lilies, poppies, and many other plants, to wind up with the rose, "which in virtue and scent surpasses all other herbs, and may rightly be called the flower of flowers."

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  • To this list should also be added the common wild tulip, the Italian cyclamen, the common scarlet poppy, the fennel, wild carrot and many varieties of thistle, some of gorgeous colouring.

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  • the ash, maple, horn-beam, oak,' grape-vine, 6 alder, gooseberry, blackberry, pine, juniper, thistle, fennel, meadowsweet,' 1 A Complete History of Drugs (translation), p. 169 (London, 3748).

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  • In some instances, as in fool's-parsley, there is no general involucre, but simply an involucel; while in other cases, as in fennel or dill (fig.

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  • Salonica exports grain, flour, bran, silk cocoons, chrome, manganese, iron, hides and skins, cattle and sheep, wool, eggs, opium, tobacco and fennel.

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  • The chief agricultural products are grain, rice, beans, cotton, opium and poppy seed, sesame, fennel, red pepper, and much of the finest tobacco grown in Europe; there is also some trade in timber, livestock, skins, furs, wool and silk cocoons.

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  • The best known of these are cloves, pimento (allspice), myrtle, eucalyptus, caraway, fennel, dill, coriander, rosemary, lavender, peppermint, spearmint, nutmeg, cinnamon, sandal-wood, turpentine, juniper berries, valerian and sumbul.

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  • In his "philanthropic fashion," Prometheus stole fire, concealed in a hollow fennel stalk (Hesiod, Op. et Di.), and a fennel stalk is still used in the Greek islands as a means of carrying a light (cf.

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  • Betsy got a whole red snapper, which she roasted with fennel (Rick Moonen recipe).

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  • These oils include rosemary, sage, hyssop, fennel and wormwood.

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  • FREEZING Suitable herbs for freezing include basil, chervil, chives, fennel leaves, summer savory and parsley.

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  • Another very satisfying starter was the stuffed squid which came sizzling in its earthenware dish with olive and fennel stuffing.

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  • This beautifully tangy body oil contains a powerful synergy of detoxifying Seabuckthorn, Sea Fennel, Lemon and Juniper.

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  • The white Lychnis, the globe thistles Echinops and bronze fennel that has yellow flowers continue also to provide interest and color.

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  • Then add the fennel, cumin and white mustard seeds to the pan together with the ground powdered turmeric.

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  • The large umbels of flowers produced by fennel in late summer are particularly attractive to hoverflies.

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  • Place 2 polenta rounds on top of each fennel portion and top with the wilted greens.

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  • Make a savory dressing for grilled monk fish with crushed Fennel Seeds, olive oil, red wine vinegar, chopped onion and salt.

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  • I had the seared scallops and the whole sea bass with fennel, all of which were totally yummy.

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  • Powder equal parts of fennel seeds and cumin seeds.

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  • Peppermint, chamomile, and fennel are blended to calm your tummy quickly but gently.

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  • Jude recommends combining equal parts rosemary, rue, wormwood, fennel, and peppermint.

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  • Mix the olives, oil, garlic, oregano, thyme, basil, fennel, pepper flakes, salt, and pepper in a large bowl.

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  • Toss with a bit of olive oil and fennel for a summery treat.

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  • Oreocome Candollei - An effective plant of the Fennel order for the margins of shrubberies, or groups of fine-leaved hardy plants.

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  • It comes in lovat check, hibiscus red or fennel seed.

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  • Many organic herbal seeds are used in seed form, such as fennel seed tea.

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  • One of the best herbal remedies for fleas is to sprinkle the area around your pet's bed with pennyroyal or fennel.

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  • As an adjunct therapy, aromatherapy preparations use cypress, fennel, and lemon.

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  • He relocated to Los Angeles in 1991 to work for two high-end restaurants, Fennel and Rex, which led to opportunities in New York.

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  • You may also see herbs that have anti-spasmodic properties, such as star anise and fennel.

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  • Stir in cumin and fennel seeds, then add lentils and water.

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  • A few of the allowed vegetables are: alfalfa sprouts, daikon, mushrooms, arugula, endive, parsley, bok choy, escarole, peppers, celery, fennel, radicchio, chicory, jicama, radishes, chives, lettuce, romaine lettuce, and cucumber.

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  • Lemon pepper tuna with couscous is popular, and diners also like the sea scallops with fennel and risotto.

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  • Fall meals may include such unusual delicacies as lamb neck with corn and chanterelle mushrooms, black cod with clams and black garlic, and leek bread pudding with fennel.

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  • For the main course choose from the lobster risotto with a sherry cream sauce or the braised duck leg in a flavorful broth with fennel and tomatoes.

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  • For the main course try the sausage pasta made with locally sourced sausage and fresh fennel or the veggie stew made with local rutabagas, turnips and butternut squash.

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  • Poached eggs are paired with champignons mushrooms and a foie gras sauce, salmon comes served house-cured with a fennel and onion salad.

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  • The fantastic tastes are in the little details: sweet fennel in the sausage, hand-rolled pepperoni and wild mushrooms.

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