Fatty-acid sentence example

fatty-acid
  • He acted as president of the International Congress held at Geneva in 1892 for revising the nomenclature of the fatty acid series.
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  • The esters of the higher fatty acids, when distilled under atmospheric pressure, are decomposed, and yield an olefine and a fatty acid.
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  • The conversion of the glycerides (triglycerides) into fatty acids and glycerin must be looked upon as a reaction which takes place in stages, one molecule of a triglyceride being converted first into diglyceride and one molecule of fatty acid, the diglyceride then being changed into monoglyceride, and a second molecule of fatty acid, and finally the monoglyceride being converted into one molecule of fatty acid and glycerin.
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  • Waxes The waxes consist chiefly of the fatty acid esters of the higher monohydric alcohols, with which are frequently associated free alcohols as also free fatty acids.
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  • These acids can be further refined to make fatty alcohols, metallic soaps, fatty amines, fatty acid esters and fatty amides.
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  • This fatty acid has strong antifungal and antimicrobial properties.
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  • However this is not the case for the chloroplast complex which plays a distinct role in supplying acetyl CoA for fatty acid biosynthesis.
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  • Envelope membranes from spinach chloroplasts are a site of metabolism of fatty acid hydroperoxides.
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  • Mood disorders have been associated with abnormalities in fatty acid composition.
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  • Avocado Oil Derived from the fruit of a tropical tree, it is a rich, fatty acid emollient.
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  • Control of fatty acid oxidation is exerted mainly at the step of fatty acid oxidation is exerted mainly at the step of fatty acid entry into mitochondria.
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  • Red cell and plasma fatty acid changes accompanying symptom remission in a patient with schizophrenia treated with eicosapentaenoic acid.
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  • Classification of fluorescent soft rot Pseudomonas bacteria, including P. marginalis strains, using whole cell fatty acid analysis.
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  • Milk contains the omega-6 essential fatty acid linoleic acid and the omega-3 fatty acid linolenic acid.
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  • Milk contains the omega-6 essential fatty acid linoleic acid and the omega-3 fatty acid linoleic acid and the omega-3 fatty acid linolenic acid.
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  • The fatty acid made " highly significant improvements " in 12 out of 13 behavioral scales, including inattention, hyperactivity and impulsivity.
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  • The biological inoculants tended to have contrasting effects on silage total fatty acid compared with the other additives.
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  • Main current research is a BBSRC project on microarray analysis to study gene regulation of polyunsaturated fatty acid metabolism.
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  • Transfer of the fatty acid moiety across the inner mitochondrial membrane involves carnitine.
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  • The effect of duration of feeding oilseeds to dairy cows on the persistency of response in milk fatty acid composition.
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  • Control of fatty acid oxidation is exerted mainly at the step of fatty acid entry into mitochondria.
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  • The uncharged methyl groups of the fatty acid chains that form the phospholipid bilayer have very little attractive force for water molecules.
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  • Addition of omega-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder.
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  • Wellness also adds chicken fat in its cat diets to provide arachadonic acid, an essential fatty acid for felines.
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  • Quality cat foods must contain the amino acids taurine and arginine, as well as a fatty acid called arachidonic acid.
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  • Omega 3: This fatty acid is an excellent tool for reducing blood pressure.
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  • Evening primrose oil is exceptionally high in this omega-6 fatty acid that the body uses to quench the inflammation fire.
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  • Girls also typically develop body odors during this time in their lives due to changes in the fatty acid composition of their sweat.
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  • Linoleic acid: This nutrient found in soy beans is an essential fatty acid that supports the immune system and heart functions.
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  • All diets contain an Omega 3 fatty acid blend.
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  • Essential fatty acid (EFA)-A fatty acid that the body requires but cannot make.
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  • Severe cases of hypoglycemia may cause ketosis (excessive amounts of fatty acid byproducts in the body), acidosis (a disturbance of the body's acid-base balance), or shock.
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  • It is due to a deficiency of phytanic acid hydroxylase, an enzyme that breaks down a fatty acid called phytanic acid.
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  • Symptoms develop in infancy and are due to the accumulation of a fatty acid compound in the nervous system.
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  • Polyunsaturated fat-A non-animal oil or fatty acid rich in unsaturated chemical bonds.
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  • This changes the double bond on the carbon atom from a cis configuration to a trans configuration, making the fatty acid saturated, and a greater health concern.
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  • This inverse association was stronger than that for omega-3 fatty acid intake alone.
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  • It is necessary for fatty acid synthesis.
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  • The typical American diet throws this balance all out of whack, raising the levels of Omega-6 fatty acids to about a 25:1 fatty acid balance ratio.
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  • This is why Omega-3 supplementation is recommended - to bring the Omega-3 fatty acid intake up to a point where the ratio returns to a healthy 2:1.
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  • With all the buzz about the importance of essential fatty acid supplements, many consumers wonder about the benefits of krill oil vs. fish oil.
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  • How does the fatty acid composition compare with that of fish oil?
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  • Because the fatty acid structure in krill oil is made up in the same way as the human body, absorption is easier, more effective and no nutrients are lost.
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  • If you are considering fatty acid supplementation but are concerned about taking fish oil, krill oil might offer a good alternative with the added benefit of antioxidants and readily-absorbed fatty acids.
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  • Almond flour is also considerably more expensive than the white rice variety and, because of the inherent fatty acid content of almonds, this flour must be kept sealed and refrigerated at all times to prevent rancidity.
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  • Finally, there is a heart health product line that has added CoEnzyme Q10, which is known for decreasing arterial plaque, and added amino acids, which are known for preventing fatty acid build-up in the heart.
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  • Each fat molecule is actually a group of four smaller molecules: a single glycerol molecule bonded to three long fatty acid molecules.
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  • It's rich in borage oil, an omega-6 fatty acid that encourages healthy skin cells.
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  • It splits it into a fatty acid and glycerine, but seems to have no further action.
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  • Some other glycerides isolated from natural sources are analogous in composition to tristearin, but with this difference, that the three radicals which replace hydrogen in glycerin are not all identical; thus kephalin, myelin and lecithin are glycerides in which two hydrogens are replaced by fatty acid radicals, and the third by a complex phosphoric acid derivative.
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  • These discoveries of Geoffroy and Scheele formed the basis of Chevreul's researches by which he established the constitution of oils and the true nature of soap. In the article Oils it is pointed out that all fatty oils and fats are mixtures of glycerides, that is, of bodies related to the alcohol glycerin C 3H5(OH)3 i and some fatty acid such as palmitic acid (C 16 H 31 0 2)H.
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  • But in this case the fatty acid unites with the alkali into its potash or soda salt, forming a soap C3H5(C16H3102)3+3NaOH =3NaC16H3102+C,H5(OH) 3 Palmitin.
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  • Almost without exception potash soaps, even if made from the solid fatty acids, are " soft," and soda soaps, although made with fluid olein, are " hard "; but there are considerable variations according to the prevailing fatty acid in the compound.
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  • Chevreul found that a neutral salt soap hydrolysed to an acid salt, free alkali, and a small amount of fatty acid.
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  • The processes of soap manufacture may be classified (a) according to the temperatures employed into (I) cold processes and (2) boiling processes, or (b) according to the nature of the starting material - acid or oil and fat - and the relative amount of alkali, into (1) direct saturation of the fatty acid with alkali, (2) treating the fat with a definite amount of alkali with no removal of unused lye, (3) treating the fat with an indefinite amount of alkali, also with no separation of unused lye, (4) treating the fat with an indefinite amount of alkali with separation of waste lye.
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  • This is true of the fatty acid series, and the corresponding ketones and alcohols, and also of the succinic acid series.
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  • There is present in the seeds an enzyme which rapidly decomposes the oil if the seeds are crushed and kept, setting free a fatty acid and glycerin.
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  • The free fatty acid radicle then unites with an alkali, and becomes transformed into a soluble soap which is then readily absorbed in this fluid condition by the epithelial cells of the mucous membrane.
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