Extra-virgin sentence example

extra-virgin
  • Pour a little extra virgin olive oil in a large frying pan.
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  • The top standard is extra virgin olive oil classified as having an absolutely impeccable taste and aroma.
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  • After draining, if serving immediately the asparagus can be dressed with either extra virgin olive oil, melted butter or walnut oil.
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  • Good sources of these fats include extra virgin olive oil, canola oil, ground flax seeds and walnuts.
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  • A spoonful of extra virgin olive oil a day on an empty stomach helps the intestine to function properly and treats constipation.
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  • Would the extra-virgin olive oil from Italy have turned itself into mayonnaise?
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  • Using a simple procedure that yields complex chemical results, ozone gas is bubbled through extra virgin olive oil at room temperature over a period of weeks.
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  • In a saucepan, heat 1 tablespoon extra virgin olive oil until it begins to shimmer.
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  • The ingredients you need are 10 medium tomatoes, half a cucumber, half a green bell pepper, three tablespoons of extra virgin olive oil, cayenne pepper and minced garlic to taste.
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  • Balsamic Vinegar and Extra Virgin Olive Oil - For your cooking needs, these products are totally organic.
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  • The vinegar comes from Modena, Italy and the extra virgin olive oil comes from Tunisia.
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  • So you always have some on hand the vinegar comes in 8.5 ounce or 17 ounce sizes and the extra virgin olive oil comes in 17 ounce and 25 ounce sizes.
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  • Made from the meat of organic coconuts, the extra virgin coconut oil may just confer a variety of health benefits to those who use it as a supplement on a regular basis.
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  • A number of health benefits are now attributed to coconut oil - especially organic, extra virgin coconut oil like the coconut oil from Garden of Life.
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  • Most extra-virgin coconut oils have a mild coconut scent and flavor.
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  • Many health food stores offer Garden of Life products, including their extra-virgin coconut oil.
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  • It includes Greek style yogurt, cucumber, salt, garlic cloves, red wine vinegar, extra virgin olive oil, fresh mint leaves, and ground pepper.
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  • For savory dishes, extra-virgin olive oil is the best choice.
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  • And while solid fats like Crisco can be cheaper to use than extra-virgin olive oil, they often include "bad" fats without any benefit and all the calories.
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  • Certain types of fats, such as those found in extra virgin olive oil, avocados, and certain fish, like salmon, are actually considered quite healthy.
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