Enzymes sentence example

enzymes
  • We may here notice the frequent production of glucose by the action of enzymes upon other carbohydrates.
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  • We cannot as yet speak definitely with regard to the part played by enzymes in these toxic processes.
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  • Promise of more light on these oxidation fermentations is afforded by the recent discovery that not only bacteria and fungi, but even the living cells of higher plants, contain peculiar enzymes which possess the remarkable property of " carrying " oxygen - much as it is carried in the sulphuric acid chamber - and which have therefore been termed oxydases.
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  • Little is known of the mode of action of bacteria on these plants, but it may be assumed with great confidence that they excrete enzymes and poisons (toxins), which diffuse into the cells and kill them, and that the effects are in principle the same as those of parasitic fungi.
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  • Not only so, the isolation of the cells facilitates the exchange of liquids and gases, the passage in of food materials and out of enzymes and products of metabolism, and thus each unit of protoplasm obtains opportunities of immediate action, the results of which are removed with equal.
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  • As the seed sprouts, it makes new enzymes, called amylases.
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  • When you use fresh juice none of the enzymes, vitamins, and other nutrients are lost.
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  • Still further insight is afforded by our increasing knowledge of the enzymes, and it is to be remarked that both poisons and enzymes are very common in just such parasitic Fungi as induce discolorations, hypertrophies and the death of cellse.g.
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  • The inability to enter the cells may be due to the lack of chemotactic bodies, to incapacity to form cellulose-dissolving enzymes, to the existence in the hostcells of antagonistic bodies which neutralize or destroy the acids, enzymes or poisons formed by the hyphae, or even to the formation and excretion of bodies which poison the Fungus.
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  • Invisible to the microscope, but rendered visible by reagents, are glycogen, Mucor, Ascomycetes, yeast, &c. In addition to these cell-contents we have good indirect evidence of the existence of large series of other bodies, such as proteids, carbohydrates, organic acids, alkaloids, enzymes, &c. These must not be confounded with the numerous substances obtained by chemical analysis of masses of the fungus, as there is often no proof of the manner of occurrence of such bodies, though we may conclude with a good show of probability that some of them also exist preformed in the living cell.
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  • That such enzymes are formed in the protoplasm is evident from the behaviour of hyphae, which have been observed to pierce cell-membranes, the chitinous coats of insects, artificial collodion films and layers of wax, &c. That a fungus can secrete more than one enzyme, according to the materials its hyphae have to attack, has been shown by the extraction of diastase, inulase, trehalase, invertase, maltase, raffinase, malizitase, emulsin, trypsin and lipase from Aspergillus by Bourquelot, and similar events occur in other fungi.
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  • The latter fact, as well as the extraordinary fastidiousness, so to speak, of parasites in their choice of hosts or of organs for attack, point to reactions on the part of the host-plant, as well as capacities on that of the parasite, which may be partly explained in the light of what we 'now know regarding enzymes and chemotropism.
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  • The effect of the abnormal conditions is probably to stop the production of, or weaken or destroy the protective enzymes or antitoxins, the presence of which normally confers immunity on the leaf.
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  • One of the great difficulties in the way of applying this treatment is that in all probability many of the ferments or enzymes are altered during the process of absorption in the same way as the normal ferments of digestion, and unless the tissue enzymes can be isolated and injected subcutaneously the desired results will not be obtained.
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  • The second class contains enzymes from Myxococcus xanthus, methanogenic archaea, insects, fish and marsupial mammals.
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  • We are developing a new method of screening potentially bioactive molecules which uses a combination of enzymes to select active structures.
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  • One main focus of our research is on enzymes involved in tetrapyrrole biosynthesis.
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  • An area of research for several years has been proteins and enzymes involved in lipid biosynthesis.
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  • The aim of this study was to confirm the presence of these enzymes and localize them precisely in the rat brain.
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  • Treatment with other enzymes called catalases has increased the survival of MND mice 18.
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  • Such enzymes include cellulases for cellulose, amylases for starch and proteinases for proteins.
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  • This line of experiment came out of a fusion of bacterial genetics with the biochemical characterization of an inducible system of sugar metabolizing enzymes.
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  • This normal removal process is carried out by enzymes within the neuromuscular junction called cholinesterases.
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  • Many _ _ _ _ _ _ _ _ are cofactors to enzymes (and are called coenzymes ).
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  • Interferons have been reported to reduce the activity of hepatic cytochrome P450 dependent enzymes in humans and animals.
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  • In this case, we create enzymes whose activity should result in the proteolytic degradation of one target protein only.
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  • The color change is the result of gradual dissolution of the congealed blood by the normal blood enzymes.
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  • Activation may be catalyzed by other lysosomal enzymes or be autocatalytic, promoted by the acidic pH within the lysosome.
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  • Saw Palmetto inhibits enzymes at cell level reducing the action of hormones.
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  • They increase the use of oxygen by the heart and help metabolize enzymes.
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  • One is to take digestive enzymes to help your body to get the most from your food.
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  • We have additional information on our page on pancreatic enzymes.
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  • For example, we do not want our brain cells to make liver enzymes or skin cells to manufacture blood.
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  • Peroxisomes - derived from rough eroxisomes - derived from rough ER, that contain enzymes that will form hydrogen peroxide - which phagocytic cells use to kill bacteria.
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  • Equivalent enzymes for shorter chain fatty acids are soluble proteins of the mitochondrial matrix.
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  • Apart from the essential oils, enzymes, and trace elements, honey is simply a rich source of the sugars fructose and glucose.
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  • Does not contain any enzymes, bacteria or microorganisms which may be considered environmentally hazardous.
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  • Steroids may cause enlargement of the liver (hepatomegaly) with increased serum hepatic enzymes.
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  • Peroxisomes - derived from rough ER, that contain enzymes that will form hydrogen peroxide - which phagocytic cells use to kill bacteria.
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  • The enzymes come from the pancreas and from cells lining the intestine.
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  • Modifying plants with a gene enhancing the proportion of guaiacyl-syringyl lignin therefore provides a lignin more readily degraded by chemicals or enzymes.
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  • The -MINC uts, -MAXC uts, -ONC e, and -EXC lude parameters suppress the display of selected enzymes.
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  • This acts as a signal which leads to the enzymes eventually entering the lysosomes.
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  • On your chromosomes are specific sections called genes, which code for proteins and enzymes and so on - the cellular machinery.
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  • The body masque is rinsed with yogurt, which is nutritious for the skin adding enzymes and acting as a natural moisturizer.
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  • Using microbes to produce enzymes for scientific use is an industry in its own right.
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  • This valuable combination of marine plants rich in minerals & enzymes will leave the skin deeply nourished & hydrated.
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  • These microbes absorb the soluble nutrients and exude enzymes to chemically breakdown the material further.
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  • However other enzymes in living material can also catalyze oxidation with the oxygen in air.
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  • The toxin released into the soil affected the enzymes of soil microbes, increasing soil acid phosphatase and decreasing soil urease [10] .
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  • This leaves the cycle, and two of these triose phosphate molecules combine to form one glucose molecule using the glycolysis enzymes in reverse.
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  • It contains a rich mixture of amino acid - trace element- enzymes and natural plant hormones.
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  • However, my blood platelets were not rising, nor were my liver enzymes decreasing.
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  • Fig 4. - Three classes of enzymes involved in the dissimilation of plant polysaccharides.
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  • A gentle exfoliating therapy enriched with tropical papain fruit enzymes and flower extracts to purify blocked pores and sweep away dead cells.
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  • Tests showed that enzymes boost antibody production by 350 %, indicating support for the immune system in the body.
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  • As well as phytoestrogens, soya contains protease inhibitors which have been shown to block cancer-causing protease enzymes.
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  • Some enzymes may not participate directly in the cleavage of matrix proteins but instead are capable of activating other proteinases which degrade the matrix.
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  • These enzymes pump protons across the inner membrane, building up a protons across the inner membrane, building up a proton gradient.
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  • Leaves can be treated with enzymes to strip away the cell walls and produce protoplasts, which are effectively ' naked ' plant cells.
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  • These mechanisms involve special enzymes that turn the harmful radicals into innocuous water and oxygen.
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  • These enzymes catalyze many reactions such as carbon skeleton rearrangements or the removal of a methyl group from a tertiary amine.
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  • Capsaicin is a proven pain reducer and Boswelia has been shown to inhibit enzymes involved in the inflammatory process.
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  • Enhanced DNA repair enzymes are currently being incorporated into cosmetic formulations.
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  • The turn provides a hydrophobic environment for the zinc ion and the three ligating histidine residues at the catalytic centers of the enzymes.
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  • In the experiment, a batch of DNA is digested by two different restriction enzymes.
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  • The DNA is digested or ' cut up ' using restriction enzymes.
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  • The DNA in this green tube will now be digested by both restriction enzymes.
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  • Recognition sequences in DNA for other enzymes Restriction enzymes are highly specific for particular nucleic acid sequences.
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  • The enzymes break down large molecules into smaller ones so the food becomes soluble.
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  • Both rational redesign and directed evolutionary approaches are being used in my laboratory to alter the specificity and chemistry of selected enzymes.
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  • High fructose corn syrup is made from genetically modified corn treated with genetically modified enzymes.
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  • The microorganisms or bacteria that produce urease are enzymes.
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  • Lysosomes - small membrane bound vesicles in the cytoplasm of cells which contain toxic enzymes.
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  • The patient may experience periodic elevations of liver enzymes and persistent viremia for several years.
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  • You must supplement your diet with live enzymes to help absorb vitamins in the body.
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  • Over 2000 enzymes are known and several hundred proteins have been crystallized and their detailed 3D structure determined by X-ray crystallography.
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  • Fischer next suggested that enzymes can only hydrolyse those sugars which possess a molecular structure in harmony with their own, or to use his ingenious analogy, "the one may be said to fit into the other as a key fits into a lock."
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  • The second class include all changes brought about by the agency of enzymes, such as the action of diastase on starch, invertase on cane sugar, glucase on maltose, &c. The actions are essentially hydrolytic.
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  • The processes of putrefaction may be alluded to as affording an instance of such a power in the vegetable organisms. At the same time it must be remembered that the secretion of enzymes by Bacteria is of widespread occurrence.
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  • However, new and improved cows are now able to make milk with more of these enzymes.
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  • The laboratory 's interests are wide and range from proteins involved in cell signaling and cellular adhesion to redox enzymes involved in drug action.
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  • The released SREBP can then translocate to the cell nucleus to regulate transcription of genes for enzymes involved, e.g., in cholesterol synthesis.
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  • Making cheeses using rennet enzymes which break down casein (milk protein) and cause the separation of the curds from the whey.
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  • Amplified products will be digested by restriction enzymes in order to identify existing polymorphism.
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  • Domain superfamilies of metabolism, e.g. enzymes, are the most abundant category.
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  • Supramolecular complexes organize the correct repertoires of receptors, enzymes and ion channels into individual signaling pathways.
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  • It will thus attack the thiol groups of enzymes and inhibit them.
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  • Over 2000 enzymes are known and several hundred proteins have been crystallized and their detailed 3D structure determined by x-ray crystallography.
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  • Unlike many other fruits, grapes can ferment without the addition of sugar or other enzymes.
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  • Clean the area he soiled using an enzymatic cleaner, since the enzymes will eat the odor causing bacteria.
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  • This product contains enzymes that eat bacteria, and it should help kill the odor.
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  • The anti-microbial enzymes contained in this product completely neutralize the odor and lift the stain leaving the clean fresh smell of mint.
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  • This means that all the vitamins, minerals, enzymes and fats come in their whole form and remain undamaged by cooking.
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  • Carbohydrates involve a different digestive process and enzymes which cats are lacking.
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  • This uses biologically engineered enzymes to break down any plant fiber for conversion into ethanol, making plants other than corn valuable for use as fuel.
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  • Research published in the print version of the Journal of Agricultural Food Chemistry in 2006 indicates that freeze-dried acai fruit pulp inhibits Cox-1 and Cox-2 enzymes.
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  • These enzymes are associated with inflammation.
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  • Many anti-inflammatory drugs, such as aspirin and ibuprofen, inhibit Cox enzymes.
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  • The best-known antioxidants include enzymes and substances such as Vitamin C, beta-carotene, and others.
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  • Scientists discovered that the acai berry inhibits Cox-1 and Cox-2 enzymes, the ones active in chronic inflammation.
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  • Pomegranate juice not only acts upon the enzymes responsible for creating a certain form of high blood pressure, it also appears to act upon enzymes responsible for the pain and inflammation in osteoarthritis.
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  • According to the company, it provides a rich source of vitamins, minerals and enzymes.
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  • Many people interested in a raw food diet believe that as we age, our body's supply of enzymes are depleted.
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  • According to this theory, we're all born with a good supply of enzymes, but as we age, our bodies use up the enzymes for digestion and other metabolic processes.
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  • Eating living foods rich in enzymes, such as uncooked fruits and vegetables or sprouted seeds, replenishes the enzymes or at least stops the depletion, since the enzymes needed for digestion are included in the foods.
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  • Enzymes are catalysts, or chemicals, that increase the rate of a chemical reaction.
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  • Because the compounds are extracted from young sprouted organic seeds of these plants, they are also said to include high amounts of chlorophyll and abundant enzymes.
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  • The argument is that cooking plants destroys most of their nutritional value, including vitamins, minerals, protein and the enzymes needed for optimum digestion.
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  • Some evidence suggests that cooking, while destroying some digestive enzymes, is still better for digestion overall and that this affects development.
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  • There is vegetable rennet, which is made from enzymes found in safflower, melon, fig leaves or thistles, and there is microbial rennet, which is made from mold cultures or bacteria or are created artificially in a lab.
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  • These enzymes work to separate the milk in a similar fashion to how yogurt is made.
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  • All types of vegan rennet are usually listed on product labels as either enzymes or vegetable enzymes, without any further detail.
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  • The words vegetable enzymes are a guarantee that the rennet is vegan, but enzymes is generic enough term that it can refer to both animal and vegan sources.
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  • Cheese is made by adding the active enzymes from rennet to milk, causing the liquid to curdle and separate.
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  • This is because an animal has to be killed in order to obtain the enzymes.
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  • Since cheese makers have found cheaper ways to get the enzymes needed to make cheese, even common commercial types can be vegetarian.
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  • On the other hand, eating cooked foods, or those heated above 116 degrees Fahrenheit, may damage their vital contents such as enzymes.
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  • Raw food followers assert that enzymes are destroyed and may make the food difficult to digest.
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  • Critics, though, argue that the body utilizes its own enzymes for digestion.
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  • Raw foodists believe these uncooked nutrients offer a better source-a living source that provides enzymes that also assist in the digestion process.
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  • A raw food diet means that the enzymes are intact.
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  • Most foods heated above 118 lose 100% of their enzymes.
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  • When the enzymes are destroyed, the pancreas has to work really hard to crank out digestive enzymes.
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  • The point is that heating foods destroys enzymes, and therein lies the premise behind the raw food diet.
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  • Every living cell needs enzymes to complete its biological function.
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  • Different reactions require different enzymes.
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  • Enzymes are required, for example, to digest food.
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  • Raw foodists believe that critical enzymes are depleted by eating cooked foods and unwholesome foods.
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  • The standard American diet (SAD), according to this premise, harms health by using up enzymes and supplying poor quality nutrition.
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  • Raw foods, on the other hand, are filled with enzymes, and therefore do not deplete the enzyme stores during digestion.
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  • Some conventional scientists and doctors scoff at the notion of enzymes and health.
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  • Eating a balanced vegetarian diet can provide all the protein you need, along with the benefit of natural vitamins, minerals, and essential enzymes.
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  • Dr. Ian Billinghurst created a grain-free raw pet food diet based on living enzymes.
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  • The living enzymes in raw food allow dogs to receive all the natural nutritional benefits of raw food that are often cooked away in processed dog food.
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  • When you decide to make the change from your normal dog food to Bravo dog food, the company recommends adding some probiotics and digestive enzymes to your dog's food the day before you begin feeding them raw foods.
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  • The enzymes will break down the matter and eliminate the odor to help prevent the dog from soiling the same area again.
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  • Raw apple cider vinegar contains enzymes and life-giving nutrients while the distilled vinegar is stripped of it nutrients.
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  • Many people are unable to digest grains or produce the enzymes necessary to convert the grain starch.
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  • Their unique formulas contain enzymes which literally digest bacteria that cause odors, illness, and other problems.
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  • Aloe Vera contains over 200 compounds that are beneficial to the body, including enzymes, minerals, and amino acids.
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  • They contain a combination of herbs and enzymes designed to reduce mucous.
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  • Human milk is rich in proteins, lipids, carbohydrates, vitamins, minerals, hormones, enzymes, growth factors, and many types of protective agents.
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  • Because narcotic analgesics stimulate the production of enzymes that cause the metabolism of these drugs, patients on narcotics for a prolonged period may require increasing doses.
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  • Toddlers may drink rice or soymilk, while older children who are sensitive to lactose can take lactase enzymes, which are available without a prescription.
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  • Using the liquid form of lactase enzymes, children can add a few drops in their milk, put the milk in the refrigerator and drink it after 24 hours, when the lactase enzymes have reduced the lactose content by 70 percent.
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  • If the milk is heated first and double the amount of lactase liquid enzymes is added, the milk will be 90 percent lactose-free.
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  • They may also add lactase enzymes to dairy products to reduce lactose content as well as use lactose-reduced dairy products.
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  • These granules contain special proteins (enzymes) and several other substances that can break down chemicals and destroy microorganisms, such as bacteria.
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  • Along the way, specific enzymes are needed to process different types of sugars.
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  • Blood tests can also be used to detect hyperbilirubinemia and high levels of liver enzymes and uric acid in the blood.
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  • A liver biopsy may be performed to test for levels of enzymes present (aldolase assay) and to evaluate the extent of damage to the liver.
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  • In the pancreas, clogged passageways prevent secretion of digestive enzymes into the intestine, causing serious impairment of digestion-especially of fat-which may lead to malnutrition.
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  • Other abdominal symptoms are caused by the inability of the pancreas to supply digestive enzymes to the intestine.
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  • While the intestines themselves also provide some digestive enzymes, the pancreas is the major source of enzymes for the digestion of all types of foods, especially fats and proteins.
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  • Most people with CF need to take pancreatic enzymes to supplement or replace the inadequate secretions of the pancreas.
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  • Tablets containing pancreatic enzymes are taken with every meal; depending on the size of the tablet and the meal, as many as 20 tablets may be needed.
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  • Because of incomplete absorption even with pancreatic enzymes, a person with CF needs to take in about 30 percent more food than a person without CF.
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  • Some people with CF cannot absorb enough nutrients from the foods they eat, even with specialized diets and enzymes.
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  • In most people, the body is already programmed by its genetic code to produce all of the enzymes and chemicals necessary to carry out these functions.
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  • They work primarily by interfering with the formation of prostaglandins, enzymes implicated in pain and inflammation.
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  • Several enzymes are involved in breaking down each GAG, and a deficiency or absence of any of the essential enzymes can cause the GAG not to be broken down completely.
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  • Before specific deficient enzymes were identified, MPS disorders were diagnosed by the signs and symptoms seen in an individual.
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  • It was later discovered that the physical symptoms associated with Sanfilippo syndrome could be caused by a deficiency in one of four enzymes.
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  • All four of these enzymes are involved in breaking down the same GAG, heparan sulfate.
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  • Heparan sulfate is mainly found in the central nervous system and accumulates in the brain when it cannot be broken down because one of those four enzymes is deficient or missing.
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  • Lysosome-A membrane-enclosed compartment in cells, containing many hydrolytic enzymes, where large molecules and cellular components are broken down.
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  • Porphyrin is a foundation structure for heme and certain enzymes.
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  • Overproduction and overexcretion of porphyrins causes low, unhealthy levels of heme and certain important enzymes, creating various physical symptoms.
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  • In the liver, heme is a component of several vital enzymes, particularly cytochrome P450.
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  • These signals can affect the enzymes themselves or the production of these enzymes, starting at the genetic level.
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  • Enzymes involved in heme biosynthesis display subtle, tissue-specific variations; therefore, heme biosynthesis may be impeded in the liver, but normal in the immature red blood cells, or vice versa.
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  • As a final test, measuring specific enzymes and their activities may be done for some types of porphyrias; however, such tests are not done as a screening method.
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  • Certain enzymes, such as porphobilinogen deaminase (the defective enzyme in AIP), can be easily extracted from red blood cells; other enzymes, however, are less readily collected or tested.
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  • The doctor will have a sample of the child's blood tested for certain muscle enzymes known as aldolase and CPK.
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  • These enzymes are leaked into the blood stream when muscles become inflamed.
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  • In addition to testing for muscle enzymes, the doctor may also have the blood sample tested for antinuclear antibodies (ANA), which are produced when a person's immune system is producing antibodies against the body's own tissues.
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  • Clot-busting medications, such as tissue plasminogen activator (t-PA, also called streptokinase enzymes or thrombolytic drugs), may be given to help dissolve the renal clot.
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  • Peroxisomes are organelles within a cell that contain enzymes responsible for critical cellular processes.
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  • A cell can contain several hundred peroxisomes, round or oval bodies with diameters of about 0.5 micron that contain proteins that function as enzymes in metabolic processes.
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  • Zellweger-like syndrome, which is fatal in infancy and known to be a defect of three particular enzymes.
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  • Topoisomerase inhibitors-interfere with the action of topoisomerase enzymes, the enzymes that control the part of DNA needed to multiply.
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  • These granules contain special proteins (enzymes) and several other substances that can break down chemicals and destroy microorganisms such as bacteria.
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  • This condition is due to a deficiency of the enzyme trypsin and other digestive enzymes produced in the pancreas.
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  • This refers to a condition that can develop when a large amount of bowel must be removed, making the intestines less able to absorb certain nutrients and enzymes.
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  • Proteins are needed for growth and repair of cells and tissues and are the key components of enzymes, antibodies, and other essential substances.
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  • These disaccharides must be broken down by enzymes into two simple sugars so that they can be absorbed by the intestine.
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  • The enzymes lactase, maltase, and isomaltase (or sucrase) are needed to break down the disaccharides; when one or more is inadequate, the result is carbohydrate intolerance.
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  • Deficiencies in enzymes other than lactase are extremely rare.
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  • Enzymes play an important role in breaking down carbohydrates into forms that can pass through the intestine and be used by the body.
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  • The disaccharides maltose, sucrose, and lactose cannot be absorbed until they have been separated into simple sugar molecules by their corresponding enzymes present in the cells lining the intestinal tract.
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  • Although not common, a deficiency in the enzymes needed to digest lactose, maltose, and sucrose is sometimes present at birth.
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  • Intestinal lactase enzymes usually decrease naturally with age, but this occurs at varying degrees.
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  • Digestive diseases such as celiac disease and tropical sprue (which affect absorption in the intestine), as well as intestinal infections and injuries, can reduce the amount of enzymes produced.
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  • In primary conditions, no treatment exists to improve the body's ability to produce the enzymes, but symptoms can be controlled by diet.
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  • However there are significant side effects, including temporary worsening of the acne; dry skin; nosebleeds; vision disorders; and elevated liver enzymes, blood fats, and cholesterol.
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  • Penicillins are sometimes combined with other ingredients called beta-lactamase inhibitors, which protect the penicillin from bacterial enzymes that may destroy it before it can do its work.
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  • Side effects include fever, chills, muscle and joint pain, vision disorders, low white and red blood cell counts, fatigue, elevated liver enzymes, nausea, blood clotting problems, and nerve damage.
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  • Diagnosis involves blood tests to determine the levels of certain liver enzymes, which are highly elevated in Reye's syndrome.
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  • The pancreas releases glucagon, insulin, and some of the enzymes which aid digestion.
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  • It can also lead to HELLP syndrome, with hemolysis (destruction) of red blood cells, elevated liver enzymes signaling liver damage, and low platelet count (leading to bleeding problems).
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  • These defects may not be visible on the outside, but may be fatal or cause severe mental and developmental disabilities because of the missing enzymes.
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  • Liquid vitamins send the signal and respond by sending bile juice, which assists by converting the vitamins into enzymes.
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  • It also blocks the enzymes that normally break down cartilage.
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  • In addition to containing 96 different nutrients, bee pollen combines 22 amino acids, vitamin C, B-complex and folic acid, polyunsaturated fatty acids, enzymes, and carotene - all major antioxidants.
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  • The lesson here is that the body requires a well-rounded diet, one that provides it with the necessary vitamins, nutrients, proteins, and enzymes to properly function.
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  • It is a component in many important enzymes as well as your DNA.
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  • Each Probiotic Pearl is formulated with True Delivery Technology, trademarked by the company, ensuring proper delivery of the enzymes to the intestines.
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  • Other brands of probiotics may dissolve in your stomach acid and the enzymes may never reach the areas needed.
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  • They recommend a whole food diet because it is rich in enzymes and probiotics, which they feel are necessary for a healthy lifestyle.
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  • When you get your nutrients from food sources as opposed to supplementation, the vitamins and minerals usually come in combination with other vitamins, as well as healthy enzymes and fiber necessary for good health.
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  • Magnesium is primarily responsible for activating countless enzymes in the human body.
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  • More specifically, all of the B-complex vitamins perform as cofactors for many of the enzymes in the human body.
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  • Without the presence of these vitamins, many of the enzymes necessary for the metabolism of fat, protein, and carbohydrate would not function properly.
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  • Many scientists have postulated that humans at one time contained the necessary enzymes to create vitamin C within their bodies the same way many animals do.
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  • There are a few other harmful side effects that are the direct result of creating an imbalance of vitamins, minerals and enzymes within the body from overdosing.
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  • Daytrillen is a natural multivitamin formula containing 63 trace mineral digestive enzymes as well as a blend of whole based food nutrients.
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  • It also contains amino acids, fatty acids, digestive enzymes, and fiber.
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  • Masticating juicers are said to provide more fiber, vitamins and enzymes through the juicing process than other types of juicers.
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  • Freshly squeezed juices provide vitamins, minerals, antioxidants and enzymes.
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  • This increases shelf life and keeps people from getting sick from spoiled juice, but it also kills the life-giving enzymes found in whole founds.
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  • While wheat grass juice contains many vitamins, minerals and enzymes, there are some like raw food author Frederic Patenaude who do not agree that wheat grass juice is a healing food.
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  • This is due to digestive enzymes found on the villi surface.
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  • In order for such eggs or larvae to survive, they would need to withstand temps exceeding 140 degrees F during cooking, and they would need to withstand the digestive enzymes within the human body.
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  • Better digestion - Raw food retains most of the natural digestive enzymes to make the process easier.
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  • The small intestine produces secretin, a hormone that stimulates the pancreas to produce digestive enzymes which aid in normal digestion.
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  • The meals focus on complex carbohydrates, plant proteins, fats, minerals, vitamins, enzymes and water.
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  • Enzymes are present in all raw foods, but most are either completely destroyed or are rendered inactive by cooking.
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  • Hence, the premise of a raw food diet lifestyle is that it is far more healthful to feed the human body foods in which the enzymes are present and active.
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  • Because heat destroys enzymes, raw foodists are careful when purchasing juicers and dehydrators to ensure that the food will not be heated excessively.
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  • Snacking on these foods and using them to create variety in one's diet would promote better health, as these foods contain vitamins, minerals, enzymes, and other nutrients crucial to the optimum functioning of the body.
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  • Dr. Dean Ornish, the founder of the Life Choice Diet, supports the idea that the enzymes produced for the digestion of a particular food accelerates many chemical reactions in the body that leads to a higher metabolic rate.
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  • Food that has not been heated above 115, on the other hand, is full of living enzymes, vitamins, and minerals.
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  • By juicing fruits and vegetables, you are able to drink pure, living enzymes.
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  • Raw organic food, I found out, is the most pure, alkaline, neutral pH, has living enzymes, all the nutrition still in it.
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  • Cooking your food destroys the enzymes and other naturally occurring nutrients.
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  • Living enzymes in raw foods are key in raw food health.
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  • When enzymes are killed by cooking, your body must produce enzymes to do the job.
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  • Short changing your diet of living enzymes can lead to premature aging.
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  • Research suggests a diet deficient in enzymes contributes to the early maturation of children and teens today.
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  • The thing to remember is that cooking kills enzymes but does not remove them.
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  • When cooked food is eaten, we ingest altered enzymes and other nutrients like vitamins, proteins, minerals and fats.
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  • The diet focuses on juices, vegetable purees, broths, herbal teas and supplements, vitamins and enzymes to keep the body healthy and functioning during the process.
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  • If you follow the 21-day plan, you'll be eating (or maybe drinking is a better term) about 20 servings of fruit and vegetables a day, as well as consuming supplements and enzymes.
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  • You'll also have to buy supplements, enzymes and other supplies to supplement the vast amounts of fresh fruit and vegetables you'll be buying.
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  • The body won't be able to create new enzymes, blood cells, and other body components needed to be healthy because it will lack necessary nutrients and energy.
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  • Always add honey to the cooled liquid - hot liquid will destroy the enzymes in the raw honey.
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  • The Mother changes the alcohol into acetic acid and develops delicate enzymes and complex proteins which play an instrumental role in the health benefits of apple cider vinegar that you're looking for.
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  • The main difference between living and raw foods is the living foods contain more enzymes.
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  • Raw foods often have to be helped in order to activate the enzymes.
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  • The sprouting indicates that the enzymes have been activated.
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  • Living and raw foods naturally contain enzymes that can be effective in helping the digestive system break down foods and they help the body burn stored fat.
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  • Protease enzymes remove toxins and breaks down proteins.
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  • Enzymes serve as catalysts that aid digestion by creating chemical changes in foods that are ingested.
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  • It is important to note that the enzymes are most effective on organic substances.
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  • Also significant is that the enzymes originate in living cells.
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  • Cooked foods, including fruits and vegetables, undergo chemical changes that destroy enzymes.
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  • The enzymes in the foods promote natural detoxification, digestion and break down of body fat.
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  • The cinnamon may work by affecting blood sugar, activating certain enzymes like glycogen synthase and kinase (insulin receptor), resulting in increased insulin sensitivity and overall, improving the body's capacity to store glucose.
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  • This process leaves many of the plant's enzymes nutritional components available in the finished product.
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  • It has grown into a vegan-friendly meal replacement supplement made from whole foods which provides needed minerals, viatamins, protein, enzymes, probiotics, phytonutirents, omega 3 and omega 6 EFAs.
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  • It is a known fact that cooking food above 118 degrees F destroys the naturally occurring enzymes in the food.
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  • Every food product under the sun has within it the enzymes required to efficiently and naturally digest that food.
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  • When those enzymes are destroyed the body must do all the work and often can't produce the correct and exact combination of enzymes needed by the food.
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  • Fasting juice recipes are believed by many people to cleanse the body of toxins, and encourage healing due to the quality vitamins, minerals and enzymes consumed in raw form.
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  • Along with antioxidants, fasting juice recipes are full of natural vitamins, minerals, living enzymes, and phytochemicals.
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  • The reason that the Thrive Diet focuses on raw foods is that the naturally occurring enzymes in whole foods can be destroyed in the cooking process.
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  • Eating the foods raw preserve the enzymes which are used in digestion and utilization of the food as fuel sources for the body.
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  • According to Brazier, cooking the foods will cause more stress on the body because some of the enzymes required for digestion will no longer be present.
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  • Different foods require specific digestive enzymes (acid or alkaline) for complete digestion.
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  • Bragg believes that modern diets full of animal fats and proteins are difficult to digest and thicken the blood, and that the acids and enzymes found naturally in vinegar counter this effect.
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  • It's not clear why or how it worked, but scientists theorize that the acetic acid turns on genes that produce enzymes used by the body to break down fats.
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  • Robb claims the fruit flush works because enzymes in the raw fruit flush toxins from the body, but it's more likely dieters lose weight on the fruit flush because of the reduction in calories.
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  • This fruit also contains fat burning enzymes.
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  • A medical practitioner can also determine if you have NAFLD by testing levels of liver enzymes in the blood.
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  • Your body also uses protein for tissue repair, and to make enzymes and hormones.
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  • This chemical reaction requires enzymes and glucose substrate to continue the energy generation, but like ATP and PCr, the available substrate and enzymes are limited.
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  • Most humans can generate energy through glycolysis for approximately 90 seconds before their enzymes and substrate diminish and lactic acid begins building up in the muscles, preventing continual exercise.
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  • Warming up allows your body to gradually change the level of hormones and enzymes like insulin and cortisone, which are necessary for energy.
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  • French company making lingerie - including thigh high stockings - from LENPUR, which is made from white pine tree clippings processed with enzymes.
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  • These supplements include ingredients like antioxidants, B-complex vitamins, macrominerals, enzymes, and herbal extracts.
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  • When a female mosquito takes the first stab at the flesh of a human, she injects her saliva into the skin along with anticoagulants, digestive fluids and enzymes.
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  • On a hopeful note, some people develop an immunity to the saliva and enzymes injected into the skin and may withstand regular biting without the itchy bumps that are common and expected with this insect.
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  • Mosquitoes inject foreign fluids and enzymes into their victim's body when the female uses her razor sharp bite.
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  • At the bite scene, the body develops a raised itchy bump containing the substances and fluids that irritate the skin as our bodies try to fight off the foreign enzymes.
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  • The enzymes apparently work to reduce leaking blood under the skin and strengthen capillaries so that they are less inclined to leak at all, thus keeping dark circles at bay.
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  • In addition to the aforementioned enzymes, there is hyaluronic acid and a number of antioxidants.
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  • Traube (1858), the active cause of fermentation is due to the action of different enzymes contained in yeast and not to the yeast cell itself.
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  • The preference exhibited by yeast cells for sugar molecules is shared by mould fungi and soluble enzymes in their fermentative actions.
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  • They possess a delicate Laticiferous layer of protoplasm, with numerous small nuclei lining Tissue the walls, while the interior of the tube (corresponding with the cell-vacuole) contains a fluid called latex, consisting of an emulsion of fine granules and drops of very various substances suspended in a watery medium in which various other substances (salts, sugars, rubber-producers, tannins, alkaloids and various enzymes) are dissolved.
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  • The formaldehyde at once undergoes a process of condensation oi- polymerization by the protoplasm of the plastid, while the hydrogen peroxide is said to be decomposed into water and free oxygen by another agency in the cell, of the nature of one of the enzymes of which we shall speak later.
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  • The enzymes which act upon glucosides are many; the best known are emul sin and myrosin, which split up respectively amygdalin, the special glucoside of certain plants of the Rosaceae; and sinfgrin, which has a wide distribution among those of the Cruciferae.
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  • The proteolvtic enzymes, or those which digest proteids, are usually divided into two groups, one which breaks down ordinary proteids into diffusible bodies, known as peptones, which are themselves proteid in character.
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  • The relationships existing between these enzymes are still the subjects of experiment, and we cannot regard them as exhaustively examined.
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  • Among the trypsins we have the pa pain of the Papaw fruit (Carica Papaya), the bromelin of the Pine-apple, and the enzymes present in many germinating seeds, in the seedlings of several plants, and in other parts.
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  • Oxidases.Another class of enzymes has been discovered in both animals and plants, but they do not apparently take any part in digestion.
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  • In many cases the digestion of reserve food materials is effected by the direct action of the protoplasm, without the intervention of enzymes.
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  • If the attack of a parasite is met by the formation of some substance in the protoplasm which is chemo- tactically repulsive to the invader, it may be totally incapable of penetrating the cell, even though equipped with a whole armoury of cytases, diastatic and other enzymes, and poisons which would easily overcome the more passive resistances offered by mere cell-walls and cell-contents of other plants, the protoplasm of which forms bodies chemotactically attractive to the Fungus.
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  • Reference must also be made here to the enzymes or unorganized ferments which occur so largely in the cytoplasm.
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  • Beyerinck has, in fact, gone so far as to speak of formative enzymes.
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  • This amyloid substance is slowly and imperfectly digested by pepsin - digestion being more complete with trypsin and by autolytic enzymes.
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  • Fermentation is essentially a chemical process due apparently to the presence of enzymes, developed in the leaf during the earlier curing stages.
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  • The hyphae will also dissolve their way through a lamella of collodion, paraffin, parchment paper, elder-pith, or even cork or the wing of a fly, to do which it must excrete very different enzymes.
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  • If the membrane is of some impermeable substance, like gold leaf, the hyphae cannot dissolve its way through, but the tip finds the most minute pore and traverses the barrier by means of it, as it does a stoma on a leaf, We may hence conclude that a parasitic hyphae pierces some plants or their stomata and refuses to enter others, because in the former case there are chemotropically attractive substances present which are absent from the latter, or are there replaced by repellent poisonous or protective substances such as enzymes or antitoxins.
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  • Here, just as in the general subject of fermentation, we must inquire whether the bacteria form the substances in question directly or by means of non-living ferments or enzymes.
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  • Certain toxins resemble enzymes as regards their conditions of precipitation and relative instability, and the fact that in most cases a considerable period intervenes between the time of injection and the occurrence of symptoms has been adduced in support of the view that enzymes are present.
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  • According to this view, then, a part at least of the directly toxic substance is produced in the living body by enzymes present in the so-called toxin obtained from the bacterial culture.
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  • Recent researches go to show that enzymes play a greater part in fermentation by living ferments than was formerly supposed, and by analogy it is likely that they are also concerned in the processes of disease.
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  • Some enzymes whose deficiency leads to glycogen accumulation are part of the interconnected pathways shown at right.
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  • These enzymes represent a special class of the copper amine oxidases.
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  • These enzymes pump protons across the inner membrane, building up a proton gradient.
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  • We are interested in the essential trace element molybdenum, which is required as a component of the cofactors of various redox enzymes.
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  • Some members of this superfamily of detoxification enzymes are thought to protect us from PCBs and other pollutants.
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  • Enzymes are catalysts, or substances that change the rate of chemical reaction.
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  • Owing to a defect in one of the enzymes of the heme biosynthesis pathway, protoporphyrins or porphyrins (heme precursors) are prevented from proceeding further along the pathway.
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  • Among the enzymes already extracted from fungi are invertases (yeasts, moulds, &c.), which split cane-sugar and other complex sugars with hydrolysis into simpler sugars such as dextrose and levulose; diastases, which convert starches into sugars (Aspergillus, &c.); cytases, which dissolve cellulose similarly (Botrytis, &c.); peptases, using the term as a general one for all enzymes which convert proteids into peptones and other bodies (Penicillium, &c.); lipases, which break up fatty oils (Empusa, Phycomyces, &c.); oxydases, which bring about the oxidations and changes of colour observed in Boletus, and zymase, extracted by Buchner from yeast, which brings about the conversion of sugar into alcohol and carbondioxide.
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