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entrees

entrees Sentence Examples

  • You can serve appetizers rather than entrees and give them special names that remind them of Star Trek.

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  • The new menus incorporate appetizers, salads, entrees and desserts that reflect distinctively European and American tastes.

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  • A convention of baseball has the shrimp entrees chowders.

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  • An atomic level are only six to competea decade shrimp entrees chowders.

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  • There is a good reason why popular restaurants have many entrees on the menu.

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  • Young people through new services like other grilled entrees.

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  • The main meal will consist of salad, appetizer, a choice of hot entrees and dessert.

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  • entrees chowders.

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  • An atomic level are only six to competea decade shrimp entrees chowders.

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  • shrimp entrees chowders.

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  • Offer pairs of club sandwiches, sliders or other small finger food style entrees.

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  • A great number of Chinese dishes are battered and deep-fried, but there are still many lowfat and healthy entrees from which to choose.

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  • Korean entrees supply an adequate amount of protein and carbohydrates and are quite satisfying.

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  • As far as entrees go, the list of leftover ham recipes is endless.

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  • A chef that can rely on quality prepared foods like pre-made desserts is a chef that can put more focus on the preparation of the entrees.

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  • To be able to invent recipes, entrees, and desserts that are 100 percent raw organic and yet look and taste cooked, baked or deep fried is amazingly challenging!

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  • Wrap your taste buds around some of these southern delicacies: cornbread, biscuits, fried chicken, fried catfish, smothered potatoes, beans and rice, okra and tomatoes, and dressing are all popular entrees.

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  • It has recipes for appetizers, entrees, desserts and even drinks, plus an extensive number of sauces.

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  • The sandwich may be the gold standard of light vegetarian entrees because it ranges from extremely simple to incredibly complex and can be prepared to suit just about anyone's preferences.

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  • They can take turns with the menu, perhaps one choosing the appetizers, one the entrees, and so on.

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  • Will people order their own entrees or will there be pre prepared options?

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  • Entrees like a vegetarian lasagna, moussaka, couscous, or selection of quiches are inexpensive, filling, and crowd-pleasers.

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  • Sides: Add a variety of easy side dishes to your entrees to round out the meal.

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  • The strawberry bisque, beef Wellington, chocolate melting cake, and other appetizers, entrees, and desserts are superbly prepared and presented.

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  • Solarium Bistro: Perhaps to dispel the stereotype of cruises making you gain 10 pounds, this bistro serves healthy entrees, with most featuring 500 calories or less.

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  • For example, if one of the vegetarian entrees offered on your cruise is Angel Hair Pasta with Eggplant, and you don't like eggplant, you could ask the server to bring you the pasta minus the eggplant.

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  • Dining is fairly upscale, including entrees like chicken puttanesca and fire roasted vegetables with goat cheese.

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  • Frozen entrees have been a mainstay of the American diet since T.V.

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  • Many restaurants also offer senior menus, with a limited selection of entrees available at discounted prices.

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  • Pairs well with seafood, poultry and other light entrees.

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  • Though the feast is meatless, fish entrees, such as fried eel, are served and enjoyed.

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  • If you do this once a week, you'll soon have a freezer full of home-made ready-to-eat entrees.

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  • Chili's Restaurant takes a similar approach, with a menu which provides information on entrees, side dishes as well as sauces and extras.

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  • Splitting entrees in half, turning off extra lights and driving in a way that saves gas is all well within Capricorn’s personality.

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  • At press time, the company offered a $2 printable coupon for a 10-pack multi-pack of the chicken or fish entrees.

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  • Prepackaged or frozen entrees and desserts offer the dieter with a low-calorie solution to challenging mealtimes.

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  • For your convenience, Weight Watchers produces a line of snacks and frozen entrees clearly labeled with their assigned Point values.

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  • For example, Progresso Soups posts the Points value per serving on the label, and some frozen entrees and diet desserts also post Points values after forging licensing agreements with the Weight Watchers corporation.

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  • Choosing lean meat and skinless chicken for entrees.

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  • Besides these options and the many others, you can also purchase variety packs that contain several entrees each.

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  • Prices for individual entrees range from $3.75 to $5.50.

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  • Variety packs contain five individual entrees for $19.95.

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  • Are you currently indulging more on fast-food entrees instead of well-thought-out home-cooked meals?

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  • Lean Cuisine makes frozen entrees that can help with calorie control and portion control.

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  • As a convenience food, it is healthier than much of what you can get in fast foods; however, the entrees leave a lot to be desired in the health food department.

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  • While they aren't the worst thing in the world in terms of health, you may want to avoid making these frozen entrees the cornerstone of your weight loss diet.

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  • Cooking your own food at home shaves hundreds, sometimes thousands of calories when compared to restaurant entrees.

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  • For evening, you will need to serve entrees, rather than just hors d'oeuvres.

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  • The menu offers a mix of comfort foods, such as macaroni and cheese with bacon or smoked chicken quesadilla, while the entrees provide a choice of beef, poultry, and seafood.

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  • Against the luxurious surroundings, the prices of the entrees are surprisingly affordable.

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  • As such, they decided to open a restaurant that specialized in unique breakfast entrees.

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  • The restaurant serves a variety of beef, shrimp and chicken entrees.

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  • The restaurant has live music every night and serves organic vegetarian dishes, as well as gourmet fresh fish entrees.

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  • Entrees include pan steamed snapper, a huge steamed shellfish bowl, lamb chops with coconut and macadamia nuts.

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  • Choose from entrees such as omelets, vegetable crepes or eggs prepared to your liking.

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  • Try out entrees such as fish tacos, shrimp wraps, charbroiled white fish and crab salad.

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  • The menu features pasta dishes and entrees such as fish, roasted chicken and pork chops.

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  • The menu is based on shellfish, with a few fresh fish, meat and chicken entrees to round it out.

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  • Innovative salads and hearty entrees make a full meal, but feel free to add a side of plantains, yucca, sautéed spinach or rice.

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  • Donatello offers meals that start with smoked salmon, carpaccio or other elegant entrees.

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  • But you also won't want to miss the entrees such as the ground lamb cooked with onions, or tandoori chicken breast and shrimp.

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  • Seafood entrees range from grilled mahi mahi with wasabi sauce to linguine with shrimp, clams and a black bean sauce.

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  • Entrees include fried fish, grilled trout and barbecue salmon that will please the palate of any seafood lover.

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  • It has a wide selection of hot and cold appetizers, steaks and chops, six or more salad selections, seafood, side entrees and great desserts.

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  • It is an upscale restaurant with an assortment of gourmet entrees from steak to fish, great desserts and drinks.

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  • Zagat's rates it an affordable restaurant with big entrees and great taste.

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  • The lunch menu offers soup, salads, sandwiches, entrees and desserts.

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  • All three chains offer free or inexpensive kids' entrees or desserts on various nights.

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  • Seasonal entrees include line-caught summer flounder, or in the fall, applewood smoked yellowfin tuna salad.

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  • Entrees include steak, seafood, vegetarian pasta, salads and a full bar menu.

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  • It has a menu for lunch and dinner that features appetizers such as hot wings and calamari and entrees such as prime rib and fish and chips.

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  • It is open for lunch and dinner, offering entrees for a reasonable price for the quality of food that is given; full alcoholic beverages are also served.

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  • Entrees such as the wild boar and the filet mignon are just some of the favorites.

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  • Steak entrees are regular features on the menu of daily specials, and are complemented nicely by down-home sides such as onion rings, sweet corn and succotash.

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  • The menu includes appetizers, desserts, sandwiches, entrees and side dishes.

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  • Menu items vary, but typical items include exotic salads, several meat entrees and a couple desert choices that incorporate local fruit.

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  • Japanese appetizers feature beef, pot stickers, fish and edamame among many other choices, and entrees vary from chicken, salmon or beef teriyaki, spicy udon or miso soup with a side of vegetables, as well as vegetarian sushi dinners.

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  • All entrees are served with a daily vegetable and choice of either risotto or potato.

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  • Entrees such as filet mignon, grilled chicken breast and shrimp scampi are available for the less adventurous.

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  • The restaurant also allows customers to design a combination plate with two smaller portions of the restaurant's entrees.

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  • If you're in the mood for more than pasta, try a steak, one of several veal entrees or the special fish of the day.

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  • The online menu offers meat and fish entrees only, and no vegetarian options.

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  • The menu is divided into seven categories: breakfast, appetizers, sandwiches, burgers, house specials, dinner entrees and the kids' menu.

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  • Other entrees include grilled salmon, fish tacos, meatloaf, hand-breaded shrimp, country fried steak and chicken pasta.

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  • Other entrees include chicken fried steak, pulled pork, fried catfish and grilled salmon or shrimp.

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  • Chicken and seafood entrees are also on the menu and the choices are sure to guarantee there is something to satisfy everyone's taste buds.

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  • The choice of entrees ranges from seafood to pasta, but they also have burgers, steaks and chicken to satisfy guest's needs.

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  • Pasta dishes come in quite large servings, but most other entrees are about right for one person.

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  • This restaurant offers a wide range of steaks and burgers, as well as chicken entrees and dinner salads.

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  • Surprisingly, for all this quality and service, the entrees are priced reasonably.

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  • Guests can dine on a wide array of entrees including prime rib, salmon and various chicken dishes.

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  • The dinner menu includes entrees such as wild mushroom ravioli, fois gras, filet mignon and pecan-crusted grouper.

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  • Steak entrees steal the show here, including a slab of slow roasted prime rib, a center cut porterhouse and a bone-in ribeye.

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  • Signature entrees include the linguine with lobster, shrimp and clams, and the melt-in-your-mouth barbecue braised pork osso bucco.

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  • The food menu is pretty standard pub fare consisting mainly of wraps, paninis and burgers, but also offers several chicken, steak, and seafood entrees.

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  • The menu is expansive with numerous seafood main entrees as well as a large sushi and sashimi bar, offering patrons an eclectic mix of options to choose from.

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  • This is a great place for health buffs as it offers a wide selection of smoothies, salads, pizzas, paninis and entrees that are both delicious and good for the body.

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  • The long list of prime meat entrees includes a filet mignon burger with sautéed mushrooms and béarnaise sauce, an ahi tuna burger in soy ginger sauce and several steak and seafood choices.

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  • Some excellent entrees are the squid and shrimp kebab, and the grilled codfish.

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  • The pastas and entrees come with distinctive sauces that ensure you'll be back.

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  • The cafe's refrigerated deli case is stocked full of a selection of pre-made appetizers, entrees and skewers.

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  • Though the permanent menu is short, only offering two appetizers, three entrees and two desserts, there is a fantastic "verbal" menu that changes nightly.

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  • The restaurant does serve several other seafood dishes, as well as pasta and meat entrees.

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  • The menu offers diners tasty appetizers, fresh salads, juicy burgers, gourmet sandwiches and hearty entrees.

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  • Lia's menu offers a nice variety of lunch and dinner entrees that run the gamut from lasagnas and pastas to fish and chips and fried clams.

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  • The dinner menu features eight sumptuous entrees, including eggplant-based vegetarian pasta.

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  • All dinner entrees include hot bread, apple sauce and a choice of two side dishes, including salads, baked potatoes, fries, onions and mushrooms.

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  • The menu offers traditional vegetarian dishes, as well as entrees with chicken, lamb, beef and seafood.

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  • It's reasonably priced, and provides more hot entrees than you can fill a plate with, so take small portions and sample everything.

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  • This is followed by a lineup of half a dozen hot meat and vegetarian entrees.

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  • The menu includes entrees like chicken, lamb and seafood.

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  • Some of the signature entrees include baby back ribs, mesquite grilled shrimp, fish tacos, grilled meatloaf and pan-seared tilapia.

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  • The menu also includes a chef's tasting menu and entrees, which includes soups and salads, steaks, salmon, chicken, ribs and much more.

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  • The menu boasts a seafood pasta dish, and entrees such as pan seared salmon, mahi mahi, and mussels frites.

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  • Tucker's also serves burgers, subs, fried chicken, pasta and rice dishes, soups and salads, and entrees, such as steak, salmon and chicken breast.

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  • All entrees are served with freshly baked homemade bread.

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  • Most pasta dishes are all you can eat and all entrees are served with unlimited family-style salad or minestrone soup.

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  • Italian entrees are served with both salad and pasta with vegetarian options available.

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  • Diners can select from the traditional beef, chicken, seafood or vegetable entrees.

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  • Entrees come with salad, seasonal vegetables, potatoes or rice.

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  • The food is as top quality as the surroundings with appetizers such as exotic mushroom napoleon setting the stage for entrees like the double-cut white marble pork chop.

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  • The menu also features numerous entrees, including mesquite smoked chicken, cedar roasted rainbow trout, barbecued pork ribs and hamburgers with bacon and green chiles.

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  • Diners can choose from a variety of delicious entrees, including pastas, seafood dishes, poultry, steaks and more.

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  • The main menu features a variety of salads, sandwiches, grilled flatbread pizzas, grilled seafood and steak and other entrees, including rotisserie chicken, beef, trout, crab cakes and ravioli.

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  • This establishment also serves delectable pasta entrees, such as orecchietta, spaghetti with tomato and meat sauce, fettuccine and tortellini alfredo, tubular pasta, and linguini.

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  • The menu includes antipasti, salad, pasta, and entrees such as swordfish, chicken, tuna, and veal.

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  • The restaurant has a sushi menu, variety of beef, chicken and fish entrees, desserts, and appetizers.

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  • Featured dishes include kabab specials (boneless chicken or lamb, marinated and cooked in a clay oven), biryanis (renowned Indian basmati rice cooked with meat and spices) and vegetarian and meat entrees.

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  • This restaurant offers a variety of entrees in an upscale atmosphere.

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  • The lunch menu has delicious appetizers, soups, salads, pizza, pasta and main entrees.

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  • The dinner menu has a great selection of beef, chicken and seafood entrees.

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  • The menu features a great selection of fresh fish, shrimp, scallop and steak entrees prepared simply.

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  • The restaurant, which is open for happy hour, lunch and dinner, features ravioli, duck, lamb, pork chops and rib eye entrees.

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  • Other entrees include chicken piccata, veal parmigiana and eggplant rollantini.

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  • Guests can choose from a variety of pasta entrees, such as gnocchi, penne vodka, baked penne parmigiana and lasagna.

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  • The menu for lunch consists of soup and salad, appetizers, sandwiches and entrees.

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  • The dinner menu consists of soup and salad, appetizers such as pecan-crusted brie and fried oysters, and entrees.

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  • The menu was designed to accommodate fine dining as well as family dining, offering a range of appetizers and entrees.

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  • The menu features fresh local catches, such as pike, perch, and bullhead, and an assortment of other reliably delicious entrees and sandwiches.

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  • Notable entrees at this homely Italian restaurant include classic pasta and parmigiana dishes.

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  • Entrees include seared sea scallops as well as hot and pungent shrimp in coconut milk.

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  • Good cordon bleu dishes, pastas, and excellent seafood entrees are presented for variety, and the restaurant features a decent wine list.

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  • The menu includes stuffed button mushrooms, pasta and salad entrees, and meat entrees served with a salad and two sides.

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  • The restaurant's choices include steak, shrimp, chicken and vegetarian entrees.

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  • With specialties such as meatloaf, rib eye and roasted chicken, the restaurant's entrees cover the bases.

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  • Appetizers such as herring and potatoes or eel and avocado can be ordered to enjoy before indulging in entrees of a wide variety, many fish- or lamb-based.

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  • The menu includes a variety of entrees, such as roasted duck and chicken cordon bleu, gourmet pizzas, pastas, sandwiches and salads.

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  • The menu features traditional and gourmet pizzas, pastas and seafood, chicken and veal entrees.

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  • Other entrees include rack of lamb, filet of sirloin and seafood brodetto made with a variety of seafood items.

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  • Couples can choose small plates or full entrees for their main course.

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  • A poolside cafe serving hors d'oeuvres and select entrees is available seasonally.

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  • A limited list of entrees include lamb shish kebabs, charbroiled fresh fish of the day and boneless/skinless chicken served over rice.

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  • The restaurant serves cooked appetizers, entrees and side orders.

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  • Dining may be done in the form of individual entrees or family-style.

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  • It's fine dining in a casual setting with entrees like orange-ginger duck, linguini and clams, sirloin steak tips and baby back ribs.

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  • The restaurant's menu features seafood, soups, salads, meat entrees, vegetarian entrees, and sushi.

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  • Enjoy a fresh pasta platter, seafood, steak and chicken entrees, or one of the kitchen's specialty pizzas.

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