Enchiladas Sentence Examples

enchiladas
  • Enchiladas are cooked before they are assembled so the sauce is vital to keep them moist and to add flavor, but it is not a cooking medium like a poaching liquid.

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  • Yes, I was approaching this like a marinara, but as I said to Chefette, enchiladas are just a variation of manicotti and manicotti are served with marinara.

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  • This should make enough enchilada sauce for enchiladas to serve four people.

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  • Guests can create their own tacos, enchiladas, burritos, etc. For dessert, serve sopapillas with ice cream.

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  • Sandwiches, elk burgers, enchiladas, salads and appetizers are also available.

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  • Lunch specials run all day with pollo en mole and enchiladas among the favorites.

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  • Popular dishes include lobster enchiladas and lump crab nachos.

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  • Other house specialties include several varieties of burritos, enchiladas and fajitas.

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  • Provides the usual complement of enchiladas, fajitas, and tacos, excellent portions, piping hot.

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  • Local favorites include pan fried trout, chiles rellenos, enchiladas de carne and chicken enchiladas.

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  • Don't restrict yourself to tacos; other popular menu items include tamales and enchiladas.

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  • Right near the border, you can sample tasty enchiladas, tacos, burritos, and fresh mild or spicy salsas at affordable prices.

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  • Amid forced conversation, the group plodded their way through shrimp, chicken, and enchiladas to dessert—fried ice cream—but if the Deans thought this final outing would be a celebration, they were mistaken.

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  • Amid forced conversation, the group plodded their way through shrimp, chicken, and enchiladas to dessert—fried ice cream—but if the Deans thought this final outing would be a celebration, they were mistaken.

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  • You and your friends could plan a wonderful Mexican fiesta complete with cheese dip, chips, enchiladas, burritos, Mexican rice, and more.

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  • Enchiladas are delicious and, when they are topped with a quick enchilada sauce, they make a great lunch, dinner, or late night snack.

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  • Enchiladas taste great and are easy to make and it is the sauce that makes them great.

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  • After we figured out the enchilada recipe for the low fat cheese enchiladas, Chefette and I started to work out the sauce recipe to go with it.

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