How to use Dishes in a sentence

dishes
  • We were clearing dishes, before he spoke.

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  • I picked up the dishes and cleaned up the kitchen before sinking into my easy chair in the living room.

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  • She placed the dishes on the counter beside the sink.

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  • Her mother's dishes were on that list.

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  • When you're done with the dishes, let me know.

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  • She finished the dishes and wiped the counters.

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  • She started cleaning the dishes, thinking all the while that he was too much like her father.

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  • On the table were plates, knives and forks, and dishes of bread, meat and fruits.

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  • Oh no, really, all I have to do tonight is put the dishes back in the caterer's boxes.

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  • It looked like real food packed on the low tables with meat, gravies, and tons of dishes of what might have been casseroles of varying colors.

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  • Compressed air or steam is also used for fashioning very large vessels, baths, dishes and reservoirs by the " Sievert " process.

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  • Instead of three meals a day, if it be necessary eat but one; instead of a hundred dishes, five; and reduce other things in proportion.

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  • He pushed away his breakfast dishes and stared out the patio doors at the low hanging clouds.

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  • She put the last of the dishes in the dishwasher and ran water in the sink to wash the iron skillet and wooden handled spatula.

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  • She puts her hands in our plates and helps herself, and when the dishes are passed, she grabs them and takes out whatever she wants.

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  • After supper she washed dishes, pushing him aside when he offered to help.

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  • Carmen cleaned off the table and loaded the dishes in the dishwasher before retiring to her new bedroom.

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  • An American writer has expressed his satisf action that the day-labourer can now have on his table at a nominal price glass dishes of elaborate design, which only an expert can distinguish from hand-cut crystal.

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  • The common potato (Solanum tuberosum), of which wild varieties are found, is not commonly used as a vegetable, but as a flavouring for soups and other dishes.

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  • Even the more traditional Greek dishes - rabbit stew, stuffed aubergines - can't be brought home.

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  • After the dishes were done and the beds made, she usually wandered around the house or sat in the yard, soaking up sun.

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  • I thought we agreed there was no point in using your mother's old dishes when we could just serve our food from the pans we cook it in?

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  • After he left, Carmen turned to the sink of dishes.

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  • Cynthia looked a bit misty-eyed as she rose and began picking up the dishes and turned to her son.

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  • Katie was watching her when Carmen's attention came back to the dishes.

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  • Alex had some nice ironstone dishes, but only a set of four.

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  • After supper she put leftovers away and washed dishes while Alex browsed through the paper.

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  • Would you mind if I used mother's dishes?

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  • She rose and moved the food and wine dishes closer to the edge of the bed then lay across the top.

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  • The last constitutes a valuable article of commerce in the form of copra, from which palm oil is expressed; the natives make use of this oil in made dishes, and also of the soft half-green kernel and the coco-nut " milk," the clear liquid within the nut.

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  • Other vegetables adopted from Mexico are the tomato (tomatl) and the chili, used as flavouring to native dishes.

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  • However, being severely allergic to certain foods, I can never afford to experiment with dishes that I am unfamiliar with.

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  • A tasty aniseed flavored herb for salads, cheese and egg dishes.

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  • Garlic makes a delicious addition to a number of culinary dishes - as does Onion which also has valuable antibacterial and antiviral properties.

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  • If main dishes are too big, choose an appetizer or a side dish instead.

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  • The menu itself was good looking and all the dishes sounded appetizing.

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  • There were several tasty dishes listed on the menu.

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  • The eclectic international menu also covers Mexican fajitas and a massive range of Italian pasta and gnocchi dishes.

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  • There was work to do in the barn and Katie could use some quality time with her brother, so Carmen left them in the kitchen, doing dishes.

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  • Aren't these the same dishes you didn't want to use at your house?

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  • And my dishes aren't?

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  • I'd feel honored if you brought your mother's dishes here and used them instead of these.

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  • In the morning there were dirty dishes from the night before for the first time in their marriage.

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  • After supper, Alex and Jonathan were sitting on the couch reading a book while she did the dishes.

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  • A student in a gray wig and exaggerated backside was at the sink, pretending to wash dishes.

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  • I wonder if you're the first man to do dishes in this cabin.

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  • The coagulated rubber separates as a mass of spongy caoutchouc. If the coagulation has been effected in shallow dishes, the rubber is obtained in a thin cake of similar shape known as a " biscuit."

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  • The Funtumia latex can also be coagulated by the astringent infusion of Bauhinia leaves or by exposing it in shallow dishes, when the liquid " creams."

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  • In navigation he suggested many new contrivances, such as water-tight compartments, floating anchors to lay a ship to in a storm, and dishes that would not upset during a gale; and beginning in 1757 made repeated experiments with oil on stormy waters.

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  • Of clay and earthenware there were many varieties of domestic dishes, cups and pipkins, and crucibles or melting pots made of clay and horse dung and still retaining the drossy coating of the melted bronze.

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  • For domestic dishes they also made wooden tubs, plates, spoons, ladles and the like.

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  • The principal industries are the manufacture of silk and cotton and of copper dishes and utensils.

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  • The conversation ranges from the dishes before the guests to literary matters of every description, including points of grammar and criticism; and they are expected to bring with them extracts from the poets, which are read aloud and discussed at table.

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  • Most natives prefer it for the preparation of their curries and other hot dishes.

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  • In England garlic is seldom used except as a seasoning, but in the southern countries of Europe it is a common ingredient in dishes, and is largely consumed by the agricultural population.

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  • Flat dishes were used in earlier times; gradually deeper forms appear, and lastly the deep bowl with turned-in edge belongs to the close of the prehistoric time and continued common in the earlier dynasties (P.D.P. 19).

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  • In the early dynasties the hard stones were still worked, md the 1st dynasty was the most splendid age for vases, bowls, md dishes of the finest stones.

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  • In France the crystallization of soda is performed not in large tanks but in sheet-iron dishes holding only about 4 cwt., and requires only from 27 to 48 hours in the cool season; it is not carried on at all in warmer climates during the summer months.

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  • At feasts the food is served on large earthenware dishes with high basket-work covers, like bee-skeps but twice as high.

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  • A prevalent custom among the better classes is that of beginning meals with a selection of such viands as anchovies, smoked salmon or slices of meat, of which a number of small dishes are provided (smorgasbord).

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  • The green maize furnishes two popular national dishes, choclos and humitas, which are eaten by both rich and poor.

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  • About the time of setting out on his Indian expedition he was described as a most comely man, upwards of 6 ft., tall, well-proportioned, of robust make and constitution; inclined to be fat, but prevented by the fatigue he underwent; with fine, large black eyes and eyebrows; of sanguine complexion, made more manly by the influence of sun and weather; a loud, strong voice; a moderate wine-drinker; fond of simple diet, such as pilaos and plain dishes, but often neglectful of meals altogether, and satisfied, if occasion required, with parched peas and water, always to be procured.i During the reign of Nadir an attempt was made to establish a British Caspian trade with Persia.

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  • In this method the bacteria are distributed in a gelatine or agar medium liquefied by heat, and the medium is then poured out on sterile glass plates or in shallow glass dishes, and allowed to solidify.

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  • He refused their gifts, saying that earthen dishes were good enough for him, adding that he preferred ruling those who possessed gold to possessing it himself.

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  • In the Altun or Zolotai-oba (Golden Mound) was found a great stone vault similar in style to an Egyptian pyramid; and within, among many objects of minor note, were golden dishes adorned with griffins and beautiful arabesques.

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  • The second consideration is the form of the vessels; these may be open pans or dishes, or closed retorts, or combinations of both.

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  • When the abbot condescended to dine in the refectory, his chaplains waited upon him with the dishes, a servant, if necessary, assisting them.

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  • The common notions of the devil as black, ill-favoured, malicious, destructive and the like, have occasioned the application of the term to certain animals (the Tasmanian devil, the devil-fish, the coot), to mechanical contrivances (for tearing up cloth or separating wool), to pungent, highly seasoned dishes, broiled or fried.

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  • After the meal, Carmen started washing her dishes by hand.

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  • After the meal, he remained in the kitchen, sitting at the table, watching her while she put the leftovers away and put the dishes in the dishwasher.

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  • The clattering of dishes, the hectic scramble at lunch, and the incessant gossiping of her coworkers left her at the edge of her patience at the end of the day.

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  • Laundry, dishes - general housekeeping - cooking my meals.

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  • Sofia watched the plates swap out before her as those around her gorged themselves on gourmet dishes she'd only seen on TV.

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  • Her English vocabulary was growing a word at a time—mostly terms like dust, vacuum, linens, dishes and other domestic terminologies.

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  • He smiled as he began scratching the message in the tiniest letters he could muster at the very base of the pane—just as he had done on the other window, days earlier, after she'd left her ring on the kitchen counter to wash dishes.

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  • The use of black mesh dishes of the smallest technically feasible size including shared dishes will often provide the best solution.

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  • I was the lab aide that cleaned up the lab, put away the dishes.

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  • Artichoke hearts also add a wonderful flavor to salads, pasta dishes, vegetable bakes and pizzas.

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  • It's popular bistro serves a fine selection of classic seasonal European dishes and an eclectic range of wines to complement the menu.

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  • Their meal usually consists of a choice between chicken, pasta dishes like spaghetti Bolognese or lasagna, or fish.

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  • We offer excellent cuisine, with a great selection of authentic dishes to tantalize the taste buds.

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  • Dishes include lobster carpaccio with olive oil and caviar, fragrant stuffed tomatoes or strawberries scented with hibiscus petals.

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  • A kilo of organic carrots at £ 1.50 can be the basis of several nutritious dishes.

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  • They have a strong, sweet, nutty flavor, and are popular in a range of dishes including casseroles and loaves.

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  • George had to fight his way up, washing dishes, doing the most menial legal chores.

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  • For desserts and meat dishes, mixed berries compote combines raspberries, strawberries and blackberries.

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  • On board this cruise ship, you will experience fine dining with a substantial variety of dishes concocted for you by our chefs.

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  • Below is a selection of dishes using this wonderful condiment.

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  • We cooked so many fabulous dishes, from duck confit and chicken salad to poussin, which we stuffed and twisted into perfect pyramids.

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  • The revamped menu, launched in May, includes ambitious dishes like lamb couscous and parmesan fried chicken.

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  • Many serve a range of dishes from a la Carte cuisine to fish and chips and ice cream.

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  • Piccolino's grown-up contemporary dishes include lamb cutlets with Umbrian lentils and tomato salsa.

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  • His are dishes of supreme quality, served by waiters so deft they could be performing ballet!

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  • What sort of sick Country dishes out anti depressants to its own children?

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  • The extensive tapas style menu allows diners to choose any number of the generous dishes which derive their flavors from throughout the Mediterranean.

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  • John Lewis - John Lewis stock a massive range of items of all kinds including dinnerware, decorative bowls, dishes and cutlery.

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  • There's a daily choice of well cooked dishes from the buffet at around £ 7 a helping.

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  • While he washed the dishes, I went to stand on the balcony and look out.

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  • A three course dinner with local, international or vegetarian dishes can be taken in the restaurant or on the terrace.

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  • Fresh local produce are used to create delicious mouth watering dishes.

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  • Ideal with a range of foods from spicy Indian to creamy pasta dishes.

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  • Learn how to make a substantial selection of seafood dishes.

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  • Just great lager and a simple range of snack meals (consisting mainly of cheese dishes, pickled sausages and potato dumplings ).

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  • In this game you can " create 76 different, real world dishes from fried eggs to cabbage meat rolls!

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  • Head chef Will Hay has called upon all his culinary skills to prepare a feast of dishes for all lovers of good food.

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  • The extensive range of traditional cookware items includes flan, lasagna and gratin dishes, cheese domes, casseroles and soup tureens.

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  • Of course some Arabic influence remains with plenty of themed restaurants & indeed more staple dishes that carry more exotic flavors.

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  • Broccoli can be added to stir-fry dishes and cooked florets make a tasty and colorful addition to pasta sauces or bakes.

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  • Traditional French dishes abound including foie gras, frog's legs and roast chicken.

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  • The three course lunch dishes vary from roast red leg partridge to pan fried foie gras.

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  • One of the special dishes of the day last spring was roast guinea fowl on bed of spinach with a topping of foie gras.

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  • The one notable thing about all the dishes we had, was just how amazingly fresh tasting the food was!

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  • Summer dishes however have been Pan fried seasoned Plaice filets using the Pan fried seasoned Plaice filets using the Pan Fried Lemon Sole recipe.

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  • All the dishes are served in huge brilliantly colored ceramic bowls of varying hues - I just love that sort of thing!

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  • Our aim is to make sure that anyone with wheat intolerance can eat the same range of dishes they used to.

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  • Forms included sherds from bowls, jugs, tea pots, plates, cups, dishes, and large containers.

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  • Thai dishes frequently use lime juice or zest to enhance the other flavors in the dish.

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  • Michael chose one of the special dishes of the day, a chargrilled filet of lamb in a mint and tarragon jus.

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  • In the hour allocated for cooking, Chris managed to create eight dishes including haddock kedgeree, courgette au gratin and sweet-and-sour pork.

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  • Demand for the seabird dishes declined even more - seabirds were not kosher to eat.

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  • The restaurant served 3 generous meals every day with a huge choice of dishes.

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  • These three light dishes, combine beautifully and leave you with just enough space for an after-dinner mint!

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  • Quite apart from the danger of third-degree burns, balti dishes serve only to make one's portions appear minuscule.

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  • The food is very reasonably priced and there are some delicious vegetarian dishes (don't miss the moussaka ).

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  • Avoid dishes with cashew nuts they are over 50% fat!

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  • For dinner you choose from two or three dishes for each course, with vegetarian options.

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  • Trademark dishes include stewed oxtail with celery and tomato.

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  • Equally popular in sweet as well as savory dishes, food pairings include matching mint with chocolate, apples and citrus fruits.

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  • The regularly updated menu offers an array of delectable English and modern European dishes to delight any palate.

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  • Hungarian paprika is great for not only adding vibrant color, but rich pleasing flavor to traditional dishes like Hungarian Goulash.

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  • Dishes while we were there included a delicately spiced celeriac and chick pea soup and zesty grilled brill with roast fennel and potato.

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  • Ginger, which is used in a vast array of sweet and savory dishes around the world, is a tender, creeping perennial.

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  • Basil (Ocimum basilicum) Annual A must for pasta and tomato dishes, or why not make your own pesto?

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  • Dishes from around the world include Spanish tortilla with roasted peppers and rocket pesto.

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  • The same menu is offered throughout, and the bestselling dishes are the home-made pies, casseroles and vegetarian items.

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  • Expressions in Wood I specialize in hand carving bowls, platters, dishes and abstract sculptures mostly from native grown hardwoods.

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  • The truck is does he wash dishes box and reunions the the highest playthings the standard certainty.

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  • The lighter, perhaps more suitable lunch dishes that we finally plumped for were both deftly executed.

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  • Food aromas, particularly when trapped in steam beneath cooking pots and chafing dishes, can be particularly troublesome.

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  • More often used in spicy Mexican dishes than in British cooking, theyâre too pungent for most people to eat raw.

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  • Put a dessertspoon of the cooled strained rhubarb into four glass ramekin dishes.

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  • Dear Jane, how shall we ever recollect half the dishes for grandmama?

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  • There is a large refectory offering a wide selection of dishes from around the world.

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  • Additional side dishes are available at extra cost but we found the accompanying puy lentils and kale and the saffron rice perfectly adequate.

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  • Signature dishes include wild mushroom risotto and seared cannon of lamb.

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  • Fishy dishes include whole tail scampi, breaded cod, red snapper and.. .

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  • Meat eaters are catered for with a selection of dishes ranging from crispy aromatic duck to satay chicken skewers.

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  • There is a wide choice of many, mostly smallish, dishes.

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  • Clad in fishnet stockings, she dishes out stern advice from a clipboard to readers not man enough to satisfy their woman.

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  • Delicious barbecues, American and local dishes are served; breads, biscuits and baked snacks come strait from the oven.

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  • Mom - because there are quite a few veggie dishes that aren't just mushroom stroganoff.

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  • This wine is an excellent partner to fish dishes, including sushi, oysters and chicken and salad dishes.

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  • The smart restaurant serves fantastic tapas dishes throughout the day - including Parma ham crisps, crayfish tails and baby octopus.

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  • Restaurants There are restaurants with dishes to suit every taste bud in Kusadasi.

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  • Washing Dishes by Hand Washing dishes by hand is not really a very complex task, just slightly tedious.

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  • After the sumptious starters and maki rolls, we were expecting our main dishes to outshine - salmon teriyaki, beef bulgogi and tofu.

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  • Leaves give a fine flavor to light dishes, stuffings and sauces; also makes a scented, warming tisane.

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  • The Sultan of Lancaster, Brock Street, is an Indian restaurant opposite Whale Tail cafe that cooks veggie dishes separately.

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  • Some Thai dishes have large amounts of ginger in them, eg tom yam kung [sea food soup] .

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  • Accordingly, in the session of 1562-1563, Cecil forced upon an unwilling parliament "a politic ordinance on fish eating," by which the eating of flesh on fast days was made punishable by a fine of three pounds or three months' imprisonment, one meat dish being allowed on Wednesdays on condition that three fish dishes were present on the table.

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  • The ball, which resembles a Dutch cheese in size and shape, is now rolled in " poppy trash " made from the coarselypowdered leaves, capsules and stalks of the poppy plant, and is placed in an earthen cup of the same size as the brass one; the cups are then placed in dishes and the opium exposed to the sun to dry for three days, being constantly turned and examined.

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  • It will look at the size of your favorite restaurants, the prices of all the dishes.

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  • Divide the rice between the two lightly greased ramekin dishes or teacups.

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  • There is a large Refectory offering a wide selection of dishes from around the world.

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  • Many of the dishes made at this time are served because they are regarded as symbols of good luck.

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  • You can find some additional recipes for risotto dishes at the bottom of the page.

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  • Fishy dishes include whole tail scampi, breaded cod, red snapper and...

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  • Bruce Grant, our head chef is on hand to serve up a mouth watering selection of appetizing dishes.

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  • I had been looking forward to the fair because I was hoping to meet chefs and taste signature dishes.

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  • The chalet cuisine is a combination of Savoyard specialities, French and International dishes.

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  • Locals in this region enjoy meat dishes and most of the restaurants here specialize in grilled cuisine.

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  • Food includes classic Greek dishes like meze and kleftiko as well as French favorites like steak au poivre.

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  • They can also be included in dishes such as stews, soups, casseroles, pies and bakes.

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  • Thai Try to stick to stir-fried dishes or steamed dishes containing chicken, fish or vegetables.

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  • Stir-fried chicken and prawns are the healthiest dishes you can opt for.

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  • Southern cooking involves classic, light stir-fry dishes made from a vast array of ingredients.

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  • This banqueting table already creaks under the weight of such stodgy signature dishes as Iraq, personal avarice and fiscal dishonesty.

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  • Mom - because there are quite a few veggie dishes that are n't just mushroom stroganoff.

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  • We chose to eat from the extremely sumptuous buffet of some 50 dishes.

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  • These dishes are not really of the modern world - there 's not a rocket leaf or sun-dried tomato in sight.

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  • You will find some recipes - along with warming soups and supper dishes - at the back of the news letter.

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  • Sample dishes; Fried cassava with tamarind chutney, Spicy yogurt curry and lentil rice, Chickpeas served with lentil cakes and coconut chutney.

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  • Ready to serve you fusion tapas dishes from around the world.

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  • Pasta is a versatile food and can make hearty suppers or light dishes to tempt the palate.

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  • Food & Wine Cyprus is a food lover's paradise, where tempting Greek dishes are fused with exotic Middle Eastern recipes.

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  • I started off really well; cooking food, doing the dishes and tidying the kitchen - it did n't last.

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  • To include facility are pragmatic dishes houses attract first-time tiki lounge music.

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  • The general impression is robust food, rather than dishes to titillate the senses.

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  • We found a good Thai place that did a load of tofu dishes called something like Bangkok Best.

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  • They also taste excellent and can add a welcome new dimension to many ordinary or traditional dishes.

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  • However traditional cherry dishes still survive such as Cherry Batter, for example, which probably came from France with the Normans.

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  • The variety of earthenware objects decorated in underglaze blue was vast, from enormous meat dishes to tiny butter boats.

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  • In their haste, they leave their house dirty, with unwashed dishes in the sink.

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  • A great choice of dishes which include vegetarian dishes.

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  • The Greek menu comes with a great selection of veggie dishes, much more than the usual mushroom risotto at least !

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  • Then wan day while we were daein the dishes he reached up high and sumpn fell oot his pocket.

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  • Some Thai dishes have large amounts of ginger in them, eg tom yam kung [sea food soup ].

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  • The arrangement of the dishes involved the collocation of the silverware on the left side of the plate.

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  • In order to keep a tidy kitchen, do not neglect to wash your dishes.

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  • Because of her proclivity to burn food, Dana never signs up to bring dishes to potluck dinners.

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  • Only a thin rivulet of water came from the faucet, making it difficult to wash the dishes.

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  • The waitress topped off our pasta dishes with a liberal amount of parmesan cheese.

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  • Consider having a crafts corner at the shower when friend can decorate picture frames, scrapbook pages, baby clothes or dishes for the new arrival.

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  • Whether you choose to spend a fortune on dishes or you decide to select a more economical dinnerware choice, this could be the start of a holiday tradition.

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  • The dishes you use on your table make a statement about your personality and style.

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  • These high chairs can take whatever the baby dishes out.

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  • Plan your menus and then use regular trips to your farmers' market to provide your side dishes.

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  • Choose a design - traditional, contemporary, elaborate, or utilitarian - that matches not only your personality and lifestyle, but one that coordinates with your china and other dishes to give the table a matching look.

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  • A sauté pan, on the other hand, has higher edges than a frying pan, so it comes in handy for cooking meats on the stove, and for creating thick dishes such as stews, paella and jambalaya.

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  • Not just for curries, they're also great to add to bean and lentil dishes, or almost anything that needs a flavor kick.

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  • After less than a decade in the business, QVC had become the biggest home shopping network in the country, available in 80 percent of homes with cable and on three million satellite dishes.

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  • There are a large number of dishes that make up Chinese cuisine in the United States.

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  • These canned meals are meant to be served over rice and include the meat and vegetables needed to enjoy dishes such as Sweet and Sour Chicken and Beef Chow Mein.

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  • In addition, many frozen dinner lines, such as Budget Gourmet and Lean Cuisine, include a few Chinese-inspired dishes, including stir-fry and chicken recipes.

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  • Chinese take-out is known for its distinctive white boxes, holding piping hot portions of your favorite dishes.

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  • The advantage to choosing this dining experience is the ability to sample a variety of dishes.

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  • If you would like to sample several different recipes, some restaurants offer family-style menus, bringing out platters of multiple dishes for diners to share.

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  • Metal can also amplify sounds, such as running water, the garbage disposal, or even a sink full of dishes rattling around.

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  • When it comes to choosing your glass cookware, try to find Pyrex dishes.

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  • Besides the candy, coffee or hot chocolate, you probably find cups, sweetners, or dishes.

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  • Food and water dishes should be available, too.

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  • Gone are the days of boring red and blue plastic feeding dishes.

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  • The term "glazed" refers to the outer finish given to many ceramic pet food dishes.

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  • Glazes are usually quite colorful, and they make it possible to impart long lasting designs to the dishes.

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  • Unglazed ceramic or stoneware dishes can easily trap small particles of food along their rough exteriors, thereby encouraging the breeding of harmful bacteria.

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  • As you explore your luxury options, keep in mind that there has always been a larger market for dog dishes rather than cat bowls.

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  • Rasco of NYC is a well known supplier of luxury doggy dishes, but who's to say that these incredibly adorned ceramic canine bowls can't be every bit as appropriate for your tasteful kitty?

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  • I am so excited to see water dishes inside and outside of many retail stores.

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  • Make sure you have provided at least two litter boxes in separate areas of the home, and each cat should have his own set of dishes.

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  • I have bleached the dishes and the litter box with more than the recommended suggestion of bleach for at least an hour.

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  • A solution of bleach and water does usually kill the virus, but the disease is also commonly spread through bedding, contact with feces and food dishes.

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  • You should throw away all bedding, litter boxes, dishes or any other items used by the sick kitten.

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  • Make sure all cat dishes are off the floor and block off the room where the cat litter boxes are because some dogs can't them.

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  • Instead, use a ladle to avoid both spilling your drink and damaging your dishes.

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  • Some styles are even lighted, making your dishes and other items glow.

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  • Turn off water while brushing teeth, shaving or hand washing dishes - Learn to shut off the water while you brush, shave or wash dishes.

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  • Conserve water - Take fewer showers, wash dishes by hand, don't run the water when you brush your teeth and install a low flush toilet in your home.

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  • Many people think the history of solar power begins with the panels and dishes invented in the late 1960s.

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  • It is important to maintain strong rules of cleanliness for the entire family, starting with washing hands immediately after handling the chickens or anything related to them and washing their food and water dishes outside.

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  • They are also readily available as take-out dishes from take-aways, delis, supermarkets and a wide number of other outlets.

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  • So, you may be better off with a Miele that uses slightly more water, but doesn't require rinsing to get the dishes clean.

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  • Beijing Pink- has a sweet and hot flavor which is perfect for oriental dishes.

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  • In Italian cooking it gives flavor to sauces and breads, while in Thai cooking it adds a spicy pungency to vegetable dishes.

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  • Dried herbs are great, but they simply don't compare in flavor to using fresh herbs in your meat dishes, pastas and salads.

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  • For those individuals who live in areas that have cold winters, dried herbs may be the only way to add wonderful flavor to their cooking dishes.

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  • Rosemary - used to flavor many meat dishes and occasionally salads.

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  • You may also use it in a ground form or chop the thick fresh leaves and add it sparingly to your dishes.

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  • Also used in fish dishes and tomato sauces.

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  • Used in cheeses, fish dishes, butters, sauces and egg dishes.

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  • Herbs should enhance the flavors of the dishes, not overpower them.

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  • Ginger is a root vegetable, often used as an additive in dishes.

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  • For hundreds of years, the spice has been used as a coloring agent for garments and food dishes alike.

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  • Saffron adds a very distinct flavor, and for some dishes, such as Spain's paella or Iran's chelow kabab, it is essential.

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  • Cooking is a science, and while there's room for creativity in many dishes, you'll need to follow the recipe precisely when using saffron.

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  • Save it for those extra special dishes to wow your friends and family with its complex flavors.

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  • Soon you'll be mastering those exotic dishes with your secret ingredient - just a pinch of saffron.

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  • It could be used in many dishes or steeped and drank as a tea.

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  • You can add saffron to the dishes you prepare to get the benefits from it.

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  • Fresh cranberries may be too tart for most people, but you can certainly make them into cranberry sauce or cook them into various dishes to enjoy.

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  • You can make it as a tea for sipping or soak the dried mushroom and cook it to enjoy in a host of dishes like sushi and stir-fry.

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  • You may have enjoyed ginger as a component to your favorite cookies, soups or Asian dishes for years.

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  • Add ginger to steamed vegetables, salads, sauces, baked goods, desserts or ethnic dishes.

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  • Frozen herbs retain their flavor and add bold accents to dishes throughout the year.

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  • Some dishes include young stalks and leaves.

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  • Many people sprinkle cinnamon over their oatmeal, rice pudding or other dishes.

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  • Though dried basil is not as strongly flavored as fresh or frozen basil, you can still create wonderful dishes using dried basil.

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  • Frozen basil tastes best when used in culinary dishes such as pesto, stews or sauces where a drop or two of olive oil just adds to the dish rather than clashes with it.

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  • Fenugreek isn't just a medicinal herb; it is often used to season dishes.

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  • The finely-ground seeds enhance curries and other exotic Middle Eastern dishes with a licorice-like flavor.

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  • The simple, sturdy cases will comfortably hold your china, dishes, linens and pottery with ease.

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  • There is no reason to have a dining table ready to seat six next to a buffet filled with dishes for twelve if there are just two of you in the house.

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  • This idea works best if you don't plan to have serving dishes on the table - otherwise, each dish would require a hot pad which would detract from the simple elegance of the look.

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  • Look for linens and dishes that show off the colors, and add accessories that incorporate them as well.

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  • Old world Europe featured rich pottery, classic wrought iron, brilliant ceramic dishes and tiles, and pewter and copper pieces.

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  • Sink- A small sink used for washing vegetables and other small duties can allow the larger sink to be used primarily for dishes.

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  • Add a gorgeous beveled mirror, lots of glass and polished chrome, some geometric shaped soap dishes and cups, a dramatic paint color on the wall -perhaps a dark blue--and of course, a black and white tiled floor.

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  • You can build in plenty of storage space too to keep serving bowls and party dishes.

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  • Will you be placing serving dishes on the table?

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  • If you are going to passing serving dishes around the table, be sure that your centerpiece doesn't block the way.

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  • Even if the dessert utensils are placed at the top of the plate throughout the meal, the dessert and coffee are usually served separately after the dinner dishes are cleared.

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  • Also be sure to have appropriate space to put hot dishes when they come out of the oven or microwave.

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  • Cleaning dishes is easier with the two close together.

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  • Crate and Barrel - The Crate and Barrel catalog features an expanded collection of in-store selections, from bedding to dishes and everything in between.

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  • The same goes for toothbrush holders, soap dishes, and other accessories.

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  • When you're out shopping look for items such as shower curtains, soap dishes, toothbrush holders, bathmats, and more that have beach motifs on them.

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  • Make sure the sink is clean, and put any dirty dishes in the dishwasher.

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  • It doesn't matter what kind of gift you are looking for, Amazon.com is the place to find everything from entertainment items like movies and books (especially out-of-print books) to household essentials like appliances and dishes.

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  • A great number of Chinese dishes are battered and deep-fried, but there are still many lowfat and healthy entrees from which to choose.

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  • For the healthiest selections, it is best to order or prepare dishes with the healthier oils, such as olive and canola, and with small amounts.

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  • Avoiding dishes containing duck, peanuts and fatty meats is also a great way to keep fat grams and calories at a minimum.

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  • Meals are heavier and oilier than Cantonese because most dishes are sautéed or fried before they are stewed or braised.

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  • Some of the best-known dishes are Drunken Chicken, 1000-year-old eggs, hairy crab, and braised eel.

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  • Although this western region of China is most notably known for its fiery fare, many dishes are smoked and simmered to infuse more flavor.

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  • Chefs trained in this method are often skilled at carving elaborate floral designs from vegetables, lending an imaginative flair to their dishes.

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  • Generally, a kebab refers to meat dishes that are prepared in Africa, the Middle East, Greece, central Asia, and south Asia.

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  • Similarities lie in the use of a roux for thickening, and the inclusion of the trinity of bell peppers, onions, and celery in most dishes.

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  • Dishes are cooked long and slow to marry the flavors, which makes for a heavenly eating event.

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  • Obviously bordering Mexico, the heritage of this culture can be found in dishes using cilantro, avocado and hot peppers.

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  • The innovative nature of these multi-cultural dishes is often daring and unusual.

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  • For example, traders brought items like sweet potatoes and peanuts that worked their way into many Chinese dishes as they became more readily available.

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  • Most Chinese dishes have at least one or two fresh vegetables in them, like bok choy, green onions, cabbage, mushrooms, carrots, celery, and seasonings like fresh ginger and soy sauce.

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  • Try a few traditional dishes or why not consider something new for your holiday repertoire?

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  • Creole cooking has a rich history of flavorful dishes.

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  • As you explore Creole cooking, you will discover tasty variations of classic dishes.

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  • A sous chef coordinates the preparation of all foods, supervises the kitchen staff and instructs them in techniques, and may prepare special dishes.

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  • There's all the pressure of handling a large piece of poultry, the side dishes, and, usually, the visiting family members.

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  • Easter recipes run the gamut from spring-like desserts to delicious main dishes.

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  • Hopefully, he has watched you cook in the kitchen and helped you create a few dishes.

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  • Below you will find both and links to a few more wonderful dishes you can serve your guests on Independence Day.

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  • Not only are these dishes tasty and gorgeous, they're easy too!

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  • Grilled Tomatoes - Tomatoes also shine on the grill and can make a great side to hearty meat dishes.

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  • Small salads and vegetable dishes, pate, or charcuterie begin the meal.

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  • Each region of France has its own signature dishes and characteristic ingredients.

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  • Dishes like bouillabaisse and ratatouille are from this region, which includes Provence.

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  • Sausages, kraut, and beer are common, and may be combined in dishes like choucroute garni.

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  • Northern French dishes are influenced by Flemish cooking styles, and rely on potatoes, pork, and beer.

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  • Northwestern dishes feature the butter and cream for which French cooking is widely known, as well as apples, which grow well in this region.

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  • Try truffles slices or oil in salads, cold dishes, or sprinkled on prepared dishes.

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  • This is what sets it apart from other dishes - the two bits of rounded bread that create a wrapper around the meaty goodness.

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  • Those dishes are definitely favorites; but a visitor to India would be hard pressed to find one predominant fare.

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  • Coconut oil infused with spicy mustard seeds and chilies heighten the flavor of many southern dishes.

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  • The Portuguese influence in Goa is recognized in its sweet and sour dishes.

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  • Recipes for lasagna, polenta, risotto, and other authentic dishes can be found in many Italian cookbooks.

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  • Varieties of cheeses are also included and many dishes are fragrant with tomatoes, olive oil, and olives.

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  • Throughout the decades, Americans have come to think of spaghetti and meatballs and pizza as common Italian fare, however, the truth is, these dishes have been Americanized.

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  • Purchase one of these and begin the journey of cooking Italian or give Italian cookbooks as gifts to your family and friends so that they can experience the richness of authentic dishes from Italy.

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  • Place in serving dishes and top with berries.

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  • Knowing this, it might seem curious that most Italian-American restaurants serve so few of the dishes that are consumed across Italy, but a look at the history of immigration from Italy to the United States provides a clue.

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  • However, with a growing number of imported Italian ingredients available, it can be very exciting to learn how to prepare the widely divergent dishes of the different regions of Italy.

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  • Ramen - These noodles originally came from China and differ from other Japanese noodles in the fact that the broth used to cook ramen usually contains meat like poultry or pork while other noodle dishes in Japan are vegetable or fish based.

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  • Although there are several kinds of soba dishes, the basic cold soba dish is called mori soba.

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  • Gari - Pickled ginger that you eat between dishes to cleanse the palette.

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  • Fish and vegetables are mainstays of the Korean diet, but beef dishes are highly favored by Southern Koreans.

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  • The two most well-liked meat dishes are barbecued beef strips (pul kogi) and braised spare ribs in soy sauce and spices (kalbi-jim).

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  • Vegetable dishes are classified as either cold and raw or warm and steamed.

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  • You can roast your chicken whole, which will give you time to get the side dishes ready.

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  • We'd love you to share your favorite original dishes with us and to say thank you, one of our contributors will win a fabulous cookware set, valued at $400*.

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  • You'll need to make only small amounts of four or more different dishes.

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  • It is the best tool for making such dishes as corn bread or fried chicken, and with just a minimum of care, cast iron skillets last for generations.

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  • Those living inland, enjoy dishes loaded with eggplant or zucchini and have more cheese and eggs in their diet.

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  • Despite culinary differences from region to region, there are a few common dishes that can be found throughout the country of Spain.

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  • Just as it's found in paella, rice accompanies many other main dishes.

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  • The one common ingredient you will find in the majority of Thai food dishes is rice.

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