Dill, Roman Society in the Fifth Century, and T.
Dill, Roman Society from Nero to M.
See Lucian, 'AXï¿½EavSpos IkevSoï¿½avrns; Samuel Dill, Roman Society from Nero to Marcus Aurelius (1904); and F.
Tacitus, besides being a man of immense wealth (which he bequeathed to the state), Dill, Roman Society from Nero to Marcus Aurelius, Bk.
Dill, Roman Society in the last century of the Western Empire (London,.
Stein in 1866 from the locality Staffel, in the valley of the Lower Lahn, where (as also in the valley of its tributary the Dill) large deposits of phosphorite occur.
Dill, Roman Society from Nero to Marcus Aurelius, C. 2 and 3 (London, 1904).
WETZLAR, a town of Germany, in the Prussian Rhine province, pleasantly situated at the confluence of the Dill and Lahn, 64 m.
1w - dill in 1765, when the province was united with Bengal.
DELHI, Dehli or Dill', the ancient capital of the Mogul empire in India, and a modern city which gives its name to a.
Lumley, The Public Health Acts (6th ed., by Macmorran and Dill) Macmorran and Dill, The Local Government Act 1888, &c.; The Local Government Act 1894, &c.; Hobhouse and Fairbairn, The County Councillors' Guide; Pratt, The Law of Highways (15th ed., by W.
Dill, Roman Society in the Last Century of the Western Empire (London, 1898).
DILLENBURG, a town of Germany, in the Prussian province of Hesse-Nassau, delightfully situated in the midst of a well-wooded country, on the Dill, 25 m.
Dill, Roman Society in the Last Century of the Western Empire, pp. 115-120.
- Compound umbel of Common Dill (Anethum graveolens), having a primary umbel a, and secondary umbels b, without either involucre or involucel.
The best known of these are cloves, pimento (allspice), myrtle, eucalyptus, caraway, fennel, dill, coriander, rosemary, lavender, peppermint, spearmint, nutmeg, cinnamon, sandal-wood, turpentine, juniper berries, valerian and sumbul.
One sample menu includes such parings as gazpacho with bloody Mary, trout with salad and dill, duck with watermelon and tomato puree, filet mignon with stewed apples and potatoes, and chocolate cornmeal with melon.
Favorites include the Turkey Reuben, Salmon in Dill Sauce, the "Italian Feast", a rice platter smothered in a chicken/sausage/red pepper sauce.
The meat and spices vary widely by region but often use beef, lamb, dill or oregano.
Tzatziki is made from a thick yogurt, shredded cucumber, garlic, fresh dill, olive oil and salt.
Variations include roasted red peppers, dill and oregano.
Fresh or dried spices like oregano, basil, dill or thyme are common.