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dill

dill

dill Sentence Examples

  • Dill, Roman Society in the Fifth Century, and T.

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  • Dill, Roman Society in the Fifth Century, and T.

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  • Dill, Roman Society from Nero to M.

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  • See Lucian, 'AX�EavSpos IkevSo�avrns; Samuel Dill, Roman Society from Nero to Marcus Aurelius (1904); and F.

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  • Tacitus, besides being a man of immense wealth (which he bequeathed to the state), Dill, Roman Society from Nero to Marcus Aurelius, Bk.

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  • Dill, Roman Society in the last century of the Western Empire (London,.

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  • Stein in 1866 from the locality Staffel, in the valley of the Lower Lahn, where (as also in the valley of its tributary the Dill) large deposits of phosphorite occur.

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  • Dill, Roman Society from Nero to Marcus Aurelius, C. 2 and 3 (London, 1904).

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  • WETZLAR, a town of Germany, in the Prussian Rhine province, pleasantly situated at the confluence of the Dill and Lahn, 64 m.

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  • 1w - dill in 1765, when the province was united with Bengal.

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  • DELHI, Dehli or Dill', the ancient capital of the Mogul empire in India, and a modern city which gives its name to a.

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  • Lumley, The Public Health Acts (6th ed., by Macmorran and Dill) Macmorran and Dill, The Local Government Act 1888, &c.; The Local Government Act 1894, &c.; Hobhouse and Fairbairn, The County Councillors' Guide; Pratt, The Law of Highways (15th ed., by W.

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  • Dill, Roman Society in the Last Century of the Western Empire (London, 1898).

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  • DILLENBURG, a town of Germany, in the Prussian province of Hesse-Nassau, delightfully situated in the midst of a well-wooded country, on the Dill, 25 m.

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  • Dill, Roman Society in the Last Century of the Western Empire, pp. 115-120.

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  • - Compound umbel of Common Dill (Anethum graveolens), having a primary umbel a, and secondary umbels b, without either involucre or involucel.

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  • The best known of these are cloves, pimento (allspice), myrtle, eucalyptus, caraway, fennel, dill, coriander, rosemary, lavender, peppermint, spearmint, nutmeg, cinnamon, sandal-wood, turpentine, juniper berries, valerian and sumbul.

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  • These include anise, caraway, coriander, dill and fennel.

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  • Meanwhile, make the lemon and dill beurre blanc.

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  • We used dill, coriander, some flat leaf parsley, some baby spinach leaves and a few red chard leaves.

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  • I have a dill seedling, safely tucked away under a plastic bottle cloche away from the mean old slugs.

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  • Coriander (cilantro ), garden cress, and dill are short-lived annuals that, when cut for harvest, do not regrow.

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  • cumin ground Dill tops A northern European herb, often associated with fish especially in Scandinavia.

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  • Add the cream, stir until blended, then add the chopped dill and stand for a few moments before serving.

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  • Filling: 2 cups cottage cheese 2 eggs beaten 1/2 tsp salt about 1 tbsp of dried dill.

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  • The herbs will include dill, chervil and coriander, as these are most in demand by the kitchen.

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  • Add finely chopped spring onion, cucumber and fresh dill, and mix with a small amount of natural live yogurt.

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  • Sprinkle over the remaining dill, pressing it into the mustard to coat.

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  • dill pickles.

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  • dill mayonnaise.

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  • dill sauce supplied.

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  • dill seed imported into this country comes from India.

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  • dill weed if adding at the last minute.

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  • dill beurre blanc.

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  • Spicy pork dill scotland ensuring that at least two.

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  • Dishes include beetroot, dill and chili mousse and venison loin with black cherry and pastis sauce.

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  • marinated with dill ).

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  • Starter: salmon in mustard, honey and dill mayonnaise.

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  • Best picked at 1.5 inches in length or at 4 to 6 inches in length for dill pickles.

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  • tossed in butter and parsley or dill and served as an accompanying vegetable.

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  • See Lucian, 'AX�EavSpos IkevSo�avrns; Samuel Dill, Roman Society from Nero to Marcus Aurelius (1904); and F.

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  • Dill, Roman Society from Nero to M.

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  • Tacitus, besides being a man of immense wealth (which he bequeathed to the state), Dill, Roman Society from Nero to Marcus Aurelius, Bk.

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  • Dill, Roman Society in the last century of the Western Empire (London,.

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  • Stein in 1866 from the locality Staffel, in the valley of the Lower Lahn, where (as also in the valley of its tributary the Dill) large deposits of phosphorite occur.

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  • On the history of Neoplatonism with special reference to the decline of Roman polytheism, see, e.g., Samuel Dill, Roman Society in the Last Century of the Western Empire (1898), pp. 82 foil.

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  • Dill, Roman Society from Nero to Marcus Aurelius, C. 2 and 3 (London, 1904).

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  • WETZLAR, a town of Germany, in the Prussian Rhine province, pleasantly situated at the confluence of the Dill and Lahn, 64 m.

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  • 1w - dill in 1765, when the province was united with Bengal.

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  • It is well known "(says Professor Dill)" that the tendency of the later Empire was to stereotype society, by compelling men to follow the occupation of their fathers, and preventing a free circulation among different callings and grades of life.

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  • DELHI, Dehli or Dill', the ancient capital of the Mogul empire in India, and a modern city which gives its name to a.

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  • Lumley, The Public Health Acts (6th ed., by Macmorran and Dill) Macmorran and Dill, The Local Government Act 1888, &c.; The Local Government Act 1894, &c.; Hobhouse and Fairbairn, The County Councillors' Guide; Pratt, The Law of Highways (15th ed., by W.

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  • Dill, Roman Society in the Last Century of the Western Empire (London, 1898).

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  • DILLENBURG, a town of Germany, in the Prussian province of Hesse-Nassau, delightfully situated in the midst of a well-wooded country, on the Dill, 25 m.

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  • Dill, Roman Society in the Last Century of the Western Empire, pp. 115-120.

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  • In some instances, as in fool's-parsley, there is no general involucre, but simply an involucel; while in other cases, as in fennel or dill (fig.

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  • - Compound umbel of Common Dill (Anethum graveolens), having a primary umbel a, and secondary umbels b, without either involucre or involucel.

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  • The best known of these are cloves, pimento (allspice), myrtle, eucalyptus, caraway, fennel, dill, coriander, rosemary, lavender, peppermint, spearmint, nutmeg, cinnamon, sandal-wood, turpentine, juniper berries, valerian and sumbul.

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  • Dill is traditionally added to any dish with a white sauce, from potato salad to sour cream fresh vegetable dip.

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  • Try spring onions, lettuce, radish, dill and coriander, sowing in a small drill every three to four weeks.

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  • Smoked salmon with potato & dill waffle & game in season are other surefire hits.

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  • Baked or boiled beetroot can be sliced and tossed in butter and parsley or dill and served as an accompanying vegetable.

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  • Simple, easy to prepare foods would have been most popular like a Pickled Herring Salad, with a dill and vinaigrette sauce.

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  • Margo Dill suggests The Pricker Boy by Reade Scott Whinnem.

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  • Dill - one of the easiest herbs to grow, it is popularly used for making pickles.

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  • Similarly, dill dip takes on a completely new taste with the addition of beau monde seasoning salt.

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  • Herbs and Spices - Take a glimpse into the spice rack or herb garden, and you'll find garlic, parsley, dill, mint, oregano, cilantro, basil, rosemary, fennel, and cinnamon.

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  • A market in Marrakech may be brimming with ginger, cinnamon, cumin, basil, dill, paprika, coriander and mint.

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  • Top each salmon filet with the sprig of fresh dill and two slices of lemon.

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  • Dill, rosemary, oregano, and thyme all add their own unique flavors to the sweetness of the corn.

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  • If you enjoy herbal vinegars, consider planting tarragon, dill or chives.

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  • Carrot flies are deadly to young carrot plants and strong smelling plants such as sage, dill, and radishes help repel the flies when planted in close proximity to carrots.

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  • The most common companion planting for cucumbers is peas but radishes, marigolds, dill, nasturtiums, and sunflowers may also be used.

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  • Dill is another great cabbage companion and supports good cabbage health; however, it should never be planted with tomatoes since dill attracts horn worms (tomato enemy).

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  • Many other fruits and vegetables contain moderate amounts of Vitamin K, including red cabbage, avocados, dill pickles, kiwi, lentils, kidney beans, cucumbers, leeks, celery, artichokes, peas, and plums.

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  • Carrot tossed in parsley or potatoes sprinkled with a bit of chopped dill add color and flavor to your meal, while offering yet another gluten-free option.

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  • Mix together the onion, dill, sour cream, pepper to taste and wine vinegar.

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  • You can simply salt and pepper the tails or create a seasoned butter with lemon juice, a clove of garlic, and some fresh dill.

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  • Leave off the dill seed and increase the amount of fresh dill for a more subtle flavor.

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  • Fresh or dried spices like oregano, basil, dill or thyme are common.

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  • Variations include roasted red peppers, dill and oregano.

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  • Tzatziki is made from a thick yogurt, shredded cucumber, garlic, fresh dill, olive oil and salt.

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  • The meat and spices vary widely by region but often use beef, lamb, dill or oregano.

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