Dill sentence example

dill
  • 1w - dill in 1765, when the province was united with Bengal.
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  • - Compound umbel of Common Dill (Anethum graveolens), having a primary umbel a, and secondary umbels b, without either involucre or involucel.
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  • The best known of these are cloves, pimento (allspice), myrtle, eucalyptus, caraway, fennel, dill, coriander, rosemary, lavender, peppermint, spearmint, nutmeg, cinnamon, sandal-wood, turpentine, juniper berries, valerian and sumbul.
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  • These include anise, caraway, coriander, dill and fennel.
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  • Meanwhile, make the lemon and dill beurre blanc.
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  • We used dill, coriander, some flat leaf parsley, some baby spinach leaves and a few red chard leaves.
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  • I have a dill seedling, safely tucked away under a plastic bottle cloche away from the mean old slugs.
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  • Coriander (cilantro ), garden cress, and dill are short-lived annuals that, when cut for harvest, do not regrow.
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  • Add the cream, stir until blended, then add the chopped dill and stand for a few moments before serving.
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  • Filling: 2 cups cottage cheese 2 eggs beaten 1/2 tsp salt about 1 tbsp of dried dill.
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  • The herbs will include dill, chervil and coriander, as these are most in demand by the kitchen.
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  • Add finely chopped spring onion, cucumber and fresh dill, and mix with a small amount of natural live yogurt.
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  • Sprinkle over the remaining dill, pressing it into the mustard to coat.
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  • Spicy pork dill scotland ensuring that at least two.
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  • Dishes include beetroot, dill and chili mousse and venison loin with black cherry and pastis sauce.
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  • Best picked at 1.5 inches in length or at 4 to 6 inches in length for dill pickles.
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  • On the history of Neoplatonism with special reference to the decline of Roman polytheism, see, e.g., Samuel Dill, Roman Society in the Last Century of the Western Empire (1898), pp. 82 foil.
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  • It is well known "(says Professor Dill)" that the tendency of the later Empire was to stereotype society, by compelling men to follow the occupation of their fathers, and preventing a free circulation among different callings and grades of life.
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  • Dill is traditionally added to any dish with a white sauce, from potato salad to sour cream fresh vegetable dip.
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  • Try spring onions, lettuce, radish, dill and coriander, sowing in a small drill every three to four weeks.
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  • Smoked salmon with potato & dill waffle & game in season are other surefire hits.
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  • Baked or boiled beetroot can be sliced and tossed in butter and parsley or dill and served as an accompanying vegetable.
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  • Simple, easy to prepare foods would have been most popular like a Pickled Herring Salad, with a dill and vinaigrette sauce.
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  • Margo Dill suggests The Pricker Boy by Reade Scott Whinnem.
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  • Dill - one of the easiest herbs to grow, it is popularly used for making pickles.
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  • Similarly, dill dip takes on a completely new taste with the addition of beau monde seasoning salt.
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  • Herbs and Spices - Take a glimpse into the spice rack or herb garden, and you'll find garlic, parsley, dill, mint, oregano, cilantro, basil, rosemary, fennel, and cinnamon.
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  • A market in Marrakech may be brimming with ginger, cinnamon, cumin, basil, dill, paprika, coriander and mint.
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  • Dill, rosemary, oregano, and thyme all add their own unique flavors to the sweetness of the corn.
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  • If you enjoy herbal vinegars, consider planting tarragon, dill or chives.
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  • Carrot flies are deadly to young carrot plants and strong smelling plants such as sage, dill, and radishes help repel the flies when planted in close proximity to carrots.
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  • The most common companion planting for cucumbers is peas but radishes, marigolds, dill, nasturtiums, and sunflowers may also be used.
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  • Dill is another great cabbage companion and supports good cabbage health; however, it should never be planted with tomatoes since dill attracts horn worms (tomato enemy).
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  • Many other fruits and vegetables contain moderate amounts of Vitamin K, including red cabbage, avocados, dill pickles, kiwi, lentils, kidney beans, cucumbers, leeks, celery, artichokes, peas, and plums.
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  • Carrot tossed in parsley or potatoes sprinkled with a bit of chopped dill add color and flavor to your meal, while offering yet another gluten-free option.
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  • You can simply salt and pepper the tails or create a seasoned butter with lemon juice, a clove of garlic, and some fresh dill.
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  • Leave off the dill seed and increase the amount of fresh dill for a more subtle flavor.
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  • Fresh or dried spices like oregano, basil, dill or thyme are common.
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  • Variations include roasted red peppers, dill and oregano.
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  • Tzatziki is made from a thick yogurt, shredded cucumber, garlic, fresh dill, olive oil and salt.
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  • The meat and spices vary widely by region but often use beef, lamb, dill or oregano.
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  • Tacitus, besides being a man of immense wealth (which he bequeathed to the state), Dill, Roman Society from Nero to Marcus Aurelius, Bk.
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