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digestion

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digestion

digestion Sentence Examples

  • The part of the pancreas in digestion also is better understood.

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  • Iron, therefore, may disorder the digestion even in healthy subjects.

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  • But, as a body of exposition, it has the real unity which results from a mode of thinking homogeneous throughout and the general absence of such contradictions as would arise from an imperfect digestion of the subject.

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  • The distillate is freed from vanadium by digestion with sodium amalgam.

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  • Imperfect digestion is very often caused by defective teeth or by undue haste in eating, so that the food is bolted instead of being sufficiently masticated and insalivated.

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  • If this exhalation is stopped or lessened the digestion in its turn is also stopped, the leaf remains longer than usual in the intestines, the microbes multiply, invading the whole body, and this brings about the sudden death which surprises the rearers.

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  • Its continued employment may, indeed, so injure the mucous membrane of the stomach as to interfere with digestion and so cause a morbid and dangerous reduction in weight.

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  • In many cases the digestion of reserve food materials is effected by the direct action of the protoplasm, without the intervention of enzymes.

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  • In the physiological process of intestinal digestion, the precursors of such fats are split up into these two radicles.

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  • Thus the digestive function, in its largest sense, is now seen to consist, not only in preparation and supply, but in no small measure also of protective and antidotal conversions of the matters submitted to it; coincidently with agents of digestion proper are found in the circuit of normal digestion "anti-substances" which neutralize or convert peptones in their poisonous phases; an autochthonous ferment, such as rennet for instance, calling forth an anti-rennet, and so on.

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  • It consisted of ethereal fire, and he was not subject to the ordinary phenomena of digestion, secretions and evacuations.

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  • The conditions of diet and digestion in children are now far better understood, and many of their maladies, formerly regarded as organic or incomprehensible, are cured or prevented by dietetic rules.

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  • The sap in these active tissues is alkaline, which has been interpreted as being in accordance with not appear to be concerned with digestion so directly as the others is pectase, which forms vegetable jelly from pectic substances occurring in the cell-wall.

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  • Columbium compounds are usually prepared by fusing columbite with an excess of acid potassium sulphate, boiling out the fused mass with much water, and removing tin and tungsten from the residue by digestion with ammonium sulphide, any iron present being simultaneously converted into ferrous sulphide.

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  • Syruporum universa ratio, &c. (Paris, 1537); four subsequent editions; latest, Venice, 1548 (six lectures on digestion; syrups treated in fifth lecture).

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  • Long digestion of the acid with excess of phosphorus pentachloride results in the formation of the acid chloride, C 6 (0001),, which crystallizes in needles, melting at 190° C. By heating the ammonium salt of the acid to 150-160° C. as long as ammonia is evolved, a mixture of CO paramide (mellimide), C6 (CO > NH) 3, and ammonium euchroate is obtained.

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  • The substance is very resistant to the action of chemical reagents, to digestion, and possibly belongs to the glyco-proteids.

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  • But he recognized, at least in acute diseases, a natural process which the humours went through - being first of all crude, then passing through coction or digestion, and finally being expelled by resolution or crisis through one of the natural channels of the body.

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  • The movements of bones and muscles were referred to the theory of levers; the process of digestion was regarded as essentially a process of trituration; nutrition and secretion were shown to be dependent upon the tension of the vessels, and so forth.

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  • Among the revisions may be adduced some addition to our knowledge of dyspepsia, attained by analytic investigations into the contents of the stomach at various stages of digestion, and by examining the passage of opaque substances through the primae vine by the Rntgen rays.

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  • It follows that alcohol is a food in fever, and its value in this regard is greatly increased by the fact that it requires no primary digestion, but passes without changes, and without needing change, to the tissues which are to use it.

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  • The smooth walls above the liquid afford no foothold, and they are drowned; their bodies are digested and the products of digestion are ultimately absorbed by the glands in the pitcher-wall.

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  • In a 50% solution or stronger - as when neat whisky is taken - alcohol precipitates the pepsin which is an essential of gastric digestion, E.nd thereby arrests this process.

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  • The food passes into these lobes, which may be found crowded with diatoms, and without doubt a large part of the digestion is carried on inside the liver.

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  • The distillate was further purified by digestion with milk of lime, precipitation with water, and further digestion with calcium bromide and barium oxide, and was finally redistilled.

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  • The melt is dissolved in water and the dyestuff is liberated from the sodium salt by hydrochloric or sulphuric acid, or is converted into the calcium salt by digestion with hot milk of lime, then filtered and the calcium salt decomposed by acid.

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  • They are stable towards aqueous alkalis, but on digestion with moist silver oxide yield the phosphonium hydroxides, which are stronger bases than the caustic alkalis.

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  • Albumoses and peptones are obtained by peptic digestion, the latter being termed pepticpeptones; tryptic digestion also produces peptones.

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  • Commercial red lead is frequently contaminated with this oxide, which may, however, be removed by repeated digestion with lead acetate.

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  • Digestion is quick and much accelerated by the quantity of saliva which is secreted during the progress of deglutition, and in venomous snakes probably also by the chemical action of the poison.

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  • The digestion of fat or oil has not been adequately investigated, but its decomposition in germinating seeds has been found to be due to an enzyme, which has been called lipase.

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  • This means that the appetite is strengthened, and digestion rendered more rapid and complete.

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  • The parasites, which cling to the intestinal mucous membrane, draw their nourishment from the blood-vessels of their host, and as they are found in hundreds in the body after death, the disorders of digestion, the increasing anaemia and the consequent dropsies and other cachectic symptoms are easily explained.

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  • There is some evidence that in this group the ectoderm of the oesophagus is chiefly concerned with digestion, whereas the endoderm of the intestine is limited to the absorption of the soluble products.

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  • The reproductive individuals have undergone an extraordinary simplification of the organs concerned with the collection and digestion of food.

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  • This amyloid substance is slowly and imperfectly digested by pepsin - digestion being more complete with trypsin and by autolytic enzymes.

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  • Haematemesis is vomiting of blood, the colour of which may be altered by digestion, as is also the case in melaena, or passage of blood with the faeces, in which the blood becomes dark and tarrylooking from the action of the intestinal fluids.

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  • It has been well said of him in explanation of his success, that he lived eighty years and preserved his digestion unimpaired.

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  • Thus, much of infection and immunity are proving to be but special cases of digestion, and teleological conceptions of protective processes are modified.

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  • This single cavity and its lining serve apparently for all those functions (digestion, excretion, circulation and often reproduction) which in more complex organisms are distributed among various cavities of independent and often very diverse origin.

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  • (After Darwin.) B, glands from surface of leaf (X300) by which the sticky liquid is secreted and by means of which the products of digestion are absorbed.

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  • The health of the body depends upon the proper kind and supply of food, upon its proper digestion and absorption, on the proper metabolism or tissue-change in the body, and the proper excretion of waste.

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  • Now as our own bodies thus manipulate substances poisonous and antidotal, if in every hour of health we are averting selfintoxication, so likewise are we concerned with the various intruding organisms, whose processes of digestion are as dangerous as our own; if these destructive agents, which no doubt are incessantly gaining admission to our bodies, do not meet within us each its appropriate compensatory defensive agent, dissolution will begin.

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  • These are amoeboid cells and are extremely phagocytic, their power of digestion being greatly developed.

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  • In 1872, Hoppe-Seyler (1825-1895) gave a new beginning to our knowledge of the chemistry of secretion and of excretion; and later students have increased the range of physiological and pathological chemistry by investigations not only into the several stages of albuminoid material and the transitions which all foodstuffs undergo in digestion, but even into the structure of protoplasm itself.

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  • The food thus reaches the stomach in large lumps which cannot be readily digested, and either remain there till they decompose and give rise to irritation in the stomach itself, or pass on to the intestine, where digestion is likewise incomplete, and the food is ejected without the proper amount of nourishment having been extracted from it; while at the same time the products of its decomposition may have been absorbed and acted as poisons, giving rise to lassitude, discomfort, headache, or perhaps even to irritability and sleeplessness.

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  • Thus the defects, whether of this secretion or of that, and again of motor activity, the state of the valvular junctions, the volume of the cavities, and their position in the abdomen, may be ascertained, and dealt with as far as may be; so that, although the fluctuations of chemical digestion are still very obscure, the application of remedies after a mere traditional routine is no longer excusable.

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  • It possesses a strong ammoniacal smell, and on digestion with alcohol the carbamate is dissolved and a residue of ammonium bicarbonate is left; a similar decomposition taking place when the sesquicarbonate is exposed to air.

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  • E, F, result of digestion of cysticercus in the stomach of the dog.

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  • In chronic disease and in health the use of alcohol as an aid to digestion is without the support of clinical or laboratory experience, the beneficial action being at least neutralized by undesirable effects produced elsewhere.

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  • The stomach is globular, rather muscular, with a pair of tendinous centres like those of birds; its size is comparatively small, but the digestion is so rapid and powerful that every bone of the creature's prey is dissolved whilst still being stowed away in the wide and long gullet.

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  • They are not merely digestive glands, but are sufficiently wide to act as receptacles of food, and in them the digestion of food proceeds just as in the axial portion of the canal.

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  • Thus Karl Christoph Vogt repeated the saying of the French physician Cabanis, " The brain is determined to thought as the stomach is to digestion, or the liver to the secretion of bile," in the form, " Thought stands in the same relation to the brain as the bile to the liver or the urine to the kidneys."

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  • It has already been mentioned that water is absolutely necessary for the body: by taking it hot it does not lie like a weight on the stomach, and by taking it an hour before meals it washes out the remnants of the previous meal; and being absorbed into the blood, it probably renders the secretion of gastric juice freer and accelerates digestion, instead of diluting it and interfering with the digestive processes.

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  • If the particle enveloped by the protoplasm be of an organic nature, such as a bacterium, it undergoes digestion, and ultimately becomes destroyed, and accordingly the term " phagocyte " is now in common use to indicate cells having the above properties.

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  • In some cases of chronic inflammation of the kidneys, where the disease is not extensive, the patient may continue in fair health for a number of years, provided attention be paid to the following rules: - (i) The body must be kept warm, and chills must be scrupulously avoided; (2) the digestion must be attended to carefully, so that no excess of poisonous bodies is formed in the intestine or absorbed from it; (3) eliminating channels such as the skin and bowel must be kept active.

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  • It is reduced to metallic silver by certain metals - zinc, iron, &c. - in the presence of water, by fusion with alkaline carbonates or cyanides, by heating in a current of hydrogen, or by digestion with strong potash solution, or with potassium carbonate and grape sugar.

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  • And after dinner, go for a brisk walk to stimulate digestion.

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  • By eating natural, whole, unprocessed foods, you will increase your rate of digestion, thereby limiting the opportunity for an acid reflux attack.

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  • Peppermint tea in particular is good for aiding digestion.

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  • One of the great difficulties in the way of applying this treatment is that in all probability many of the ferments or enzymes are altered during the process of absorption in the same way as the normal ferments of digestion, and unless the tissue enzymes can be isolated and injected subcutaneously the desired results will not be obtained.

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  • Here he first interpreted the process of digestion, which he proved to be no mere mechanical process of trituration, but one of actual solution, taking place primarily in the stomach, by the action of the gastric juice.

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  • Larger doses usually upset the digestion.

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  • In large doses, however, it greatly disorders the digestion.

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  • In a raw state they have a sweet taste, but are difficult of digestion.

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  • aids in proper digestion of fat, protein and starch.

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  • The addition of fiber in the diet will aid digestion.

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  • A half cup of the coconut water kefir with meals greatly helps digestion.

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  • trypsin digestion and mass analysis.

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  • Bacteria in your intestines promote digestion of food.

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  • When your digestive tract is sluggish and full of rancid slow-transit foods, it throws off the pH and allows less beneficial microbes to dominate.This can greatly affect your digestion.

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  • In general, the stomach is able to absorb quickly the foods with low osmolarity, leading to faster digestion and less time with the food sitting in the stomach.

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  • Probiotics are also in each serving of SUSTA, making it helpful for healthy digestion and the immune system.

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  • "Low glycemic" means that when a food, typically a carbohydrate, is broken down in the body during digestion and further conversion, it does not significantly raise blood sugar.

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  • SUSTA's fiber has a positive effect on digestion, and its low-calorie sweetness is intended to replace sugar in the diet, which helps keep waistlines smaller and contributes to overall better health.

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  • Protein digestion results in an increase of urea and uric acid in your blood.

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  • They also occur with the digestion of certain foods such as organ meats and mushrooms.

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  • To get the most out of your high fiber diet, you should also drink plenty of liquids to aid digestion.

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  • Purportedly, Japanese lingzhi disrupts the body's absorption of fat in the diet and affects fat digestion.

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  • Herbal Teas - Herbals teas are often recommended both to curb appetite and hunger and to help aide digestion.

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  • In addition to carefully preparing your foods, chewing food thoroughly may make digestion easier and will give you time to reflect on what you are eating and to show gratitude for your meal.

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  • Feeding your body food made with lots of synthetic ingredients, such as hydrogenated oils and high fructose corn syrup, throws off your body's natural digestion process in addition to being common culprits of obesity.

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  • Oily foods and hard to digest meats can take their toll on your complexion as your body works hard to break down the substances during digestion.

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  • "David," Cynthia said, stretching out the name as she saw him masticating longer than was necessary for normal digestion.

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  • Oxidases.Another class of enzymes has been discovered in both animals and plants, but they do not apparently take any part in digestion.

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  • They surround individual bacteria, absorb them into their substance, and ultimately destroy them by digestion.

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  • Lampreys, especially the sea-lamprey, are esteemed as food, formerly more so than at present; but their flesh is not easy of digestion.

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  • Cod-liver oil is used externally in medicine when its internal administration is rendered impossible by idiosyncrasy or the state of the patient's digestion.

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  • Under these conditions the lactose decomposes into dark-brown fission products, the fat loses its emulsified condition and separates out as cream which cannot be made to diffuse again even by shaking, and the albuminoids are converted into a form very difficult of digestion.

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  • The distribution of the parasites in the gnat is closely connected with the process of digestion.

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  • Tannin is a hardening and astringent substance, and in large quantities impairs digestion.

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  • the ingestion of bacteria by the cells, and the subsequent intracellular digestion.

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  • It often relieves hunger, by arresting the secretion of gastric j uice and the movements of the stomach and bowel,'* and it frequently upsets digestion from the same cause.

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  • The unhappy man's emotion destroyed his power of digestion.

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  • Preparations which are not acid, or are only slightly acid, such as reduced iron, dialysed iron, the carbonate and scale preparations, do not disturb the digestion.

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  • The second theory is that there is no absorption of iron given by the mouth, but it acts as a local stimulant to the mucous membrane, and so improves anaemia by increasing the digestion of the food.

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  • anthropophagorum, was one of certain plants always cooked with human flesh, which was said to be otherwise difficult of digestion.

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  • groppo, whence English "group"), the ingluvies, or pouched expansion of a bird's oesophagus, in which the food remains to undergo a preparatory process of digestion before being passed into the true stomach.

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  • Too much linseed, often used in preparing horses for market, gives a similar appearance, but is liable to induce fatty degeneration of the liver; given in moderation it regulates the bowels and stimulates the more perfect digestion of other foods.

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  • From the quantity of sand and mud always found in the alimentary canal of these animals, it is supposed that these ingredients must be necessary to the proper digestion of their insect food.

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  • Those which act upon the alimentary canal: Simple bitters such as quassia wood, columbo root, taraxacum, gentian, chiretta, and many others, irritate gently the mucous membrane of the stomach and bowels, and by increasing the secretions improve the appetite and digestion.

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  • At the same time they increase the movements of the stomach, and also in this way hasten digestion, an action which extends to the upper part of the bowel.

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  • aiding digestion.

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  • Poor digestion and a weakened immune system can lead to this pollen allergy.

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  • Aspergillus oryzae [1] produces a potent amylase; useful for studies of starch digestion.

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  • amylase enzymes are produced by other organisms, including fungi and bacteria, which carry out external digestion.

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  • amylose content of starch the greater its resistance to digestion due to these tightly packed granules.

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  • anaerobic digestion in itself does not pose any problems.

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  • aspergillus oryzae [1] Produces a potent amylase; useful for studies of starch digestion.

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  • biogas from anaerobic digestion of sewage or animal waste.

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  • In case of long digestion, an excess of soluble bromide retards, but does not prevent the attainment of great sensitiveness.

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  • caecumexample, many fish have pyloric caeca connected with the intestine - structures that aid the digestion and absorption of food.

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  • The same principle applies to whole-grain cereals: the tough skin also slows down digestion.

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  • Through digestion or with food processing, starches can be partially broken down to smaller chains, called dextrins.

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  • digestion of starches and cellulose.

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  • digestion of the carbohydrates.

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  • Also, the digestive system needs some space to operate in, so stuffing yourself to the maximum will actually inhibit digestion.

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  • DNA from a virus fed to mice has been found to resist digestion in the gut.

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  • digestion in the gut.

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  • digestion in the stomach and the differentiation of the chyle in the liver are Jupiterian functions.

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  • The anaerobic digestion in itself does not pose any problems.

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  • The proteins were cleaved by chemical or enzymatic digestion to produce peptide maps, which were analyzed by pulsed delayed extraction MALDI-MS.

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  • Ginger is also known to relieve travel and morning sickness and can improve a sluggish digestion.

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  • Ama is the most common type of toxin, and is the waste product of incomplete digestion.

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  • Vitamin A prompts the secretion of gastric juices necessary for proper digestion of proteins.

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  • Honey is a boon to those with weak digestion.

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  • rumen digestion alone left 27% of seeds still able to germinate.

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  • A remote controlled gel cutter dispenses samples into 96-well plates for trypsin digestion and mass analysis.

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  • Discussion It seemed likely at first that the protease digestion of the strawberries had not been successful.

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  • Such engines are sometimes run partly on the gas (mostly methane) from the sludge digestion tanks.

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  • For example, a simple starch digestion experiment might use a neutral starch suspension in a test tube at room temperature.

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  • A common way in which proteins are degraded is by ' enzyme digestion ' .

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  • ensileilage, ensiling for 8 weeks or a combination of ensilage and 24 hrs of rumen digestion killed most seeds.

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  • Acid Reflux Articles A Look at Acid Reflux Treatment Heartburn is a by-product of digestion, specifically affecting the esophagus and the stomach.

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  • exocrine pancreatic insufficiency the addition of these extracts to the feed aids in proper digestion of fat, protein and starch.

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  • guava fruits are also a good source of pectin, an enzyme used in making jam as well as promoting digestion.

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  • incomplete digestion of proteins, fats and carbohydrates may also contribute to nutritional deficiency.

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  • interferes with digestion and fogs up the brain.

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  • lignocellulose digestion.

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  • meridian indicationS: Benefits digestion, Increases Stomach Yang.

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  • protease enzymes involved in human digestion.

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  • protease digestion of the strawberries had not been successful.

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  • proteinase K digestion methods and is suitable for automation on an ELISA processor.

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  • restriction endonuclease digestion.

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  • secreted by the liver to help digestion.

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  • slows down digestion and absorption allowing the body to deal with nutrients at a relatively steady rate.

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  • sludge digestion The sludge from the different tanks passes into the digester, a large vessel containing very little air.

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  • sludge digestion tanks.

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  • sluggish digestion.

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  • For example, a simple starch digestion experiment might use a neutral starch digestion experiment might use a neutral starch suspension in a test tube at room temperature.

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  • stomachic tonic and bitter, in small doses, promoting gastric digestion and appetite. ¶ Preparations.

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  • The alchemists used the terms fermentation, digestion and putrefaction indiscriminately; any reaction in which chemical energy was displayed in some form or other - such, for instance, as the effervescence occasioned by the addition of an acid to an alkaline solution - was described as a fermentation (Lat.

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  • In other colonies the two functions of the nutritive polyp, namely, capture and digestion of food, may be shared between different FIG.

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  • As the various portions of the food undergo digestion, they ate allowed to pass through the proventriculus into the stomach, where the nutrient substances are absorbed.

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  • Long digestion of the acid with excess of phosphorus pentachloride results in the formation of the acid chloride, C 6 (0001),, which crystallizes in needles, melting at 190° C. By heating the ammonium salt of the acid to 150-160° C. as long as ammonia is evolved, a mixture of CO paramide (mellimide), C6 (CO > NH) 3, and ammonium euchroate is obtained.

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  • General atrophy or emaciation is brought about by the tissues being entirely or partially deprived of nutriment, as in starvation, or in malignant, tubercular, and other diseases of the alimentary system which interfere with the proper ingestion, digestion or absorption of food material.

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  • Digestion, regarded not long ago as little more than a trituration and "coction" of ingesta to fit them for absorption and transfer them to the tissues, now appears as an elaboration of peptones and kindred intermediate products which, so far from being always bland, and mere bricks and mortar for repair or fuel for combustion, pass through phases of change during which they become so unfit for assimilation as to be positively poisonous.

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  • Among the revisions may be adduced some addition to our knowledge of dyspepsia, attained by analytic investigations into the contents of the stomach at various stages of digestion, and by examining the passage of opaque substances through the primae vine by the Röntgen rays.

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  • For example, the trypsin of the pancreas (see Nutrition) digests albuminous bodies in neutral or alcoholic solution, and if the whole of that which is secreted in the pancreas for the digestion of meat in the intestine were absorbed unchanged into the circulation, it would digest the body itself and quickly cause death.

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  • All DNA used in Southern blots was also digested with 0.25 µg Ribonuclease A per µg DNA upon completion of restriction endonuclease digestion.

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  • Balanced digestion is important to nourish and revitalize the body.

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  • Bile is the bright green fluid secreted by the liver to help digestion.

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  • It slows down digestion and absorption allowing the body to deal with nutrients at a relatively steady rate.

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  • Sludge digestion The sludge from the different tanks passes into the digester, a large vessel containing very little air.

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  • It acts also as a stomachic tonic and bitter, in small doses, promoting gastric digestion and appetite. ¶ Preparations.

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  • The pods are also chewed to aid in digestion and to sweeten the breath; a habit started with by the Moghuls.

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  • She knew milkshakes had a bad effect on her digestion, but she couldn’t resist the creamy, chocolatey goodness.

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  • If you do feed her formula, and she seems to be having digestion problems, contact your pediatrician before switching to another type of formula.

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  • This food is broken down by stomach acids, which is digestion.

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  • Formula fed babies usually require less feedings due to a slower digestion of formula milk.

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  • In addition, this line, featuring at least 17 choices, supports key areas of a toddler's development, including healthy digestion, healthy immune system, and healthy bone and teeth development.

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  • Soy - This item is another inexpensive filler that provides little protein, interferes with normal digestion, and has been known to cause allergic reactions in pets.

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  • Always change your cat's diet slowly while paying special attention to any changes in behavior or digestion.

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  • This can really test the integrity of a cat's digestion, and the simplest solution to a stomach that simply cannot handle such an onslaught is vomiting.

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  • In Italy, many restaurants serve limoncello at the end of the meal as a digestiv, which supposedly aids in digestion.

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  • They also contain 19 amino acids and valuable plant sterols which are good for your heart and digestion.

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  • Furthermore, the fatty acids and amino acids in the fruit help muscle development and proper digestion.

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  • In addition, in many ancient remedies, cinnamon was added to teas to improve digestion when eating milk or fruit.

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  • According to this theory, we're all born with a good supply of enzymes, but as we age, our bodies use up the enzymes for digestion and other metabolic processes.

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  • Eating living foods rich in enzymes, such as uncooked fruits and vegetables or sprouted seeds, replenishes the enzymes or at least stops the depletion, since the enzymes needed for digestion are included in the foods.

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  • They are needed for digestion and metabolism.

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  • It is thought that a little agave syrup encourages digestion and elimination.

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  • When consumed, these ingredients help cleanse the liver of toxins and aid good digestion.

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  • They found that cinnamon tended to slow the rate at which foods moves through digestion, possibly resulting in a less dramatic rise in blood sugar levels.

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  • The body doesn't care about the source of chemicals broken down during digestion; a completely natural plant such as yew or foxglove can be poisonous, while a man-made aspirin, benign.

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  • Physiological responses are things such as a suppressed immune system, accelerated heart rate, raised blood pressure, problems with digestion and increased respiration.

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  • It can also help with sleep disorders and digestion.

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  • Nonessential activity, such as digestion and immune response, slow considerably.

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  • A firmer understanding of the human body is also gained, as young people learn about everything from digestion and proper nutrition, to more complex issues such as reproduction and respiration.

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  • The argument is that cooking plants destroys most of their nutritional value, including vitamins, minerals, protein and the enzymes needed for optimum digestion.

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  • Some evidence suggests that cooking, while destroying some digestive enzymes, is still better for digestion overall and that this affects development.

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  • Good digestion also results in a more youthful looking appearance, with clear, smooth skin, lustrous hair, strong nails and a general glow.

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  • Critics, though, argue that the body utilizes its own enzymes for digestion.

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  • Raw foodists believe these uncooked nutrients offer a better source-a living source that provides enzymes that also assist in the digestion process.

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  • Raw foods, on the other hand, are filled with enzymes, and therefore do not deplete the enzyme stores during digestion.

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  • Scientists continue to study the benefits of probiotics on the human body, but preliminary research shows that probiotics may aid digestion, reduce inflammation and bloating, and even ease symptoms of lactose intolerance and other maladies.

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  • However, for people with allergies or impaired digestion the answer to, "are sunflower seeds healthy?" is far more complicated.

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  • Many people report digestive reactions to nuts and seeds, though in some cases soaking the seeds for hours beforehand may aid the digestion.

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  • Beneficial bacteria feed on your food and create byproducts during digestion.

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  • Goat whey is not only rich in minerals, but it contains natural probiotic strains which aid digestion.

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  • Natural Blends contain white chicken meat for protein, oatmeal and brown rice to aid digestion, sweet potatoes for anti-oxidants, and Omega fatty acids for healthy skin and coats.

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  • Do NOT use human toothpaste as it foams and may cause digestion problems for animals.

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  • Carbs give dogs energy and aid digestion.

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  • I also use fresh parsley and charcoal all the time to help with breath and aid in digestion.

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  • Eagle Pack also has an online offer for a free bottle of their Holistic Transition Remedy, which aids digestion when you switch dog foods.

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  • Fromm also uses probiotics and prebiotics in the pet food to aid digestion.

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  • Any food in his system will simply begin to ferment without active digestion, so trying to force feed is of no help.

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  • Otherwise, dogs can't render the nutrients during digestion, and the bulk of them pass through the system and are eliminated.

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  • Sudden changes in food can upset a dog's digestion, especially in older dogs.

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  • Red osier dogwood was used in the treatment of various ailments relating to digestion, eyes, and fever.

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  • It aids with digestion and glandular imbalances and also benefits oral health.

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  • Some practitioners use citrine to counter the effects of radiation exposure and aid digestion in the absorption of minerals and antioxidants.

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  • In addition, its energies can aid in digestion and relieve eye infections.

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  • Bulk fillers often seriously complicate digestion in mammals.

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  • Better digestion quickly separates nutrients from waste.

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  • Bad breath due to improper digestion is also eliminated.

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  • Aging means skin becomes less elastic, digestion doesn't work as well and bodies take longer to recover from injuries.

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  • Studies of animals indicate that lack of sleep has a debilitating effect on the immune system, cognitive function and digestion.

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  • Chamomile is also beneficial to digestion and may alleviate nausea, making it an excellent sleep aid for insomnia caused or worsened by gastrointestinal disorders.

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  • It improves digestion, reduces muscle spasms and works to relax the body.

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  • Carbohydrates: When digested in the body, carbohydrates turn into sugar within minutes of digestion and can have the same adverse effect on the body, causing sleepiness.

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  • Postoperative breastfeeding is encouraged whenever possible, as breast milk contains lipases and bile salts to aid in digestion.

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  • Infants who are formula-fed should use special formulas (Alimentum, Pregestimil) that contain chemicals to enhance digestion of dietary fats.

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  • Healthcare professionals monitor the breath at regular intervals to see if the hydrogen levels rise, which indicates improper lactose digestion.

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  • Other simple sugars include glucose (the form in which sugar circulates in the blood) and galactose (produced by the digestion of milk).

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  • Digestion of food begins in the mouth, moves to the stomach, and then into the small intestine.

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  • During normal digestion, as food passes from the stomach into the small intestine, it is mixed with pancreatic secretions that help to break down the nutrients for absorption.

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  • While the intestines themselves also provide some digestive enzymes, the pancreas is the major source of enzymes for the digestion of all types of foods, especially fats and proteins.

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  • Emotional stress, high room/environmental temperature, and digestion of certain foods can aggravate hyperhidrosis.

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  • The digestion, storage, and use of fats (lipids) from foods are complex processes that involve hundreds of chemical reactions in the body.

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  • People with lipidoses are born without the genetic codes needed to tell their bodies how to complete a particular part of the fat digestion and utilization process.

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  • The body's primary energy source is glucose, a simple sugar resulting from the digestion of foods containing carbohydrates (primarily sugars and starches).

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  • The culprit is likely nicotine, which increases blood levels of a gut protein involved in digestion, according to Brown University epidemiologist Edmond Shenassa.

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  • It increases the appetite and stimulates the production of stomach acid for digestion, and it aids in maintaining a healthy liver.

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  • Glucose is absorbed from the gastrointestinal tract directly and is also derived from digestion of other dietary carbohydrates.

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  • Obstruction prevents food from passing through the digestive tract, interfering with digestion and nutrition.

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  • The stomach, gallbladder, and pancreas each empty their contents into the duodenum in anticipation of digestion.

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  • This problem can lead to a number of conditions and complications involving digestion, nutrition, and fluid balance.

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  • In each case, the channel is not be sufficiently developed at birth or sufficiently open to allow the passage of food and liquid, resulting in poor digestion and poor nutrition.

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  • This is usually due to deficiency of an enzyme needed for digestion.

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  • Simple sugars include glucose (the form in which sugar circulates in the blood), fructose (found in fruit and honey), and galactose (produced by the digestion of milk).

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  • Disaccharide sugars present in the diet are maltose (a product of the digestion of starch), sucrose (table sugar), and lactose (the sugar in milk).

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  • Digestion of food begins in the mouth, moves on to the stomach, and then into the small intestine.

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  • If this process is not completed, digestion is interrupted.

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  • Normally, there is very little hydrogen detectable in the breath; therefore, its presence indicates faulty digestion of lactose.

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  • The inadequate digestion of lactose will result in an increase of acid in the waste matter excreted by the bowels and the presence of glucose.

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  • Three to six tablets taken before a meal or snack will aid in the digestion of solid foods.

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  • The presence of the eosinophils in the esophagus causes inflammation of its walls, which makes digestion extremely painful.

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  • Gastrointestinal (GI) system-The body system involved in digestion, the breaking down and use of food.

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  • Iron can also be lost through strenuous exercise and heavy perspiration, poor digestion, frequent consumption of antacids, long-term illness, heavy menstrual cycles, and other causes.

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  • Confusion, poor digestion, rapid or irregular heartbeat (arrhythmia), and seizures can also result.

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  • Iron deficiency can also be caused by excess phosphorus in the diet, chronic intestinal bleeding, poor digestion and absorption, prolonged illness, ulcers, and the use of antacids.

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  • The combination of EA with TEF compromises digestion, nutrition, and respiration (breathing), creating a life-threatening condition that requires immediate medical attention.

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  • Excessive secretion of gastrin (a hormone secreted into the stomach to aid in digestion) by these tumors can cause upper gastrointestinal ulcers.

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  • The pancreas releases glucagon, insulin, and some of the enzymes which aid digestion.

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  • This disorder, called duodenal atresia, interferes with the baby's milk or formula leaving the stomach and entering the intestine for digestion.

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  • Heartburn. Pregnancy slows down digestion and makes food travel more slowly through your system, which can contribute to heartburn.

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  • Fiber: This is often a component of a diet plan because fiber slows digestion and thus makes it easier to control gestational diabetes blood sugar issues.

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  • A slow rate of digestion also means a slower rate of glucose absorption, good news for diabetics who must carefully monitor their blood sugar and insulin levels.

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  • Align probiotic is a dietary supplement said to help align or regulate digestion by encouraging the growth of friendly bacteria colonies.

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  • Instead, it encourages a favorable bacterial colony for easy and natural digestion.

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  • Your body needs B12 for proper digestion and for proper sleep.

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  • The human digestive tract contains about 400 beneficial bacteria that aid digestion and reduce signs of aging, but you can maintain a healthy balance of them by taking probiotic supplements.

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  • Different formulations focus on different health issues such as digestion, metabolism and immunity.

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  • The goal of Lypo-Spheric Vitamin C is to be a highly bio-available formula that is not bypassed by the earliest portions of digestion.

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  • Chews are thought to be good for absorption because digestion begins in the mouth; as you chew the supplement, the process of chewing begins breaking down the candy-like calcium chew, making the vitamins more readily available.

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  • During the digestion of tablets, a good percentage of the vitamin is lost, delivering less than the amount on the tablet bottle.

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  • Soluble fiber slows down digestion, which contributes to a prolonged feeling of fullness and more stable blood sugar.

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  • Probiotics are so-called 'friendly' bacteria that aid digestion.

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  • Within the gastrointestinal tract, certain strains of bacteria keep digestion and elimination running smoothly.

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  • Digestion begins in the mouth, and as capsules travel to the stomach, strong stomach acids typically break down the capsule coating to release the ingredients.

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  • Not only will you be able to add the fruits and flavors that you want into your homemade creations, you will also reap the health benefits of the bacterial cultures present in yogurt that aid your digestion.

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  • The machine mimics the same motion and force as chewing the food, reducing it to pulp and juice and making the nutrients more available for digestion and absorption.

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  • This scent helps with the relief of migraines and aids in digestion.

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  • Certain scents have been known to help with the aiding of digestion and relief of migraines and body aches.

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  • The latter symptom is the result of improper fat digestion and is a very common symptom of bowel disease.

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  • To better understand this aspect of digestion, think of it this way: The stomach produces acid in order to break down proteins and other nutrients.

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  • These organs and systems work together for digestion and to nourish the entire body.

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  • The last stage of digestion occurs on the surface of the small intestinal epithelium.

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  • These minuscule projections play a number of roles, but when it comes to digestion and absorption of nutrients, the villi increase the small intestine's absorptive area.

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  • Another role played by these tiny hair-like projections is that they actually aid in the digestion of food.

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  • When the villi are damaged or destroyed, digestion is impaired.

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  • Butter or oil don't need to be your enemies, but for persons on a fat restricted diet or those who suffer from multiple food intolerances, reducing the fat content of your foods may aid digestion.

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  • It's also a great stretch for the hamstrings and hips, improves digestion and reduces fatigue.

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  • The position improves digestion, stretches the hips and back, and is a great stress reliever.

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  • Babies and toddlers doing yoga can have several positive effects, such as better digestion and better sleep.

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  • Parents report decreases in colic symptoms and gastric stress, as well as an increased quality of sleep and digestion as a result of baby yoga.

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  • Better digestion - Raw food retains most of the natural digestive enzymes to make the process easier.

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  • The postures also open up the chest area and improving digestion.

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  • As an added benefit, this pose can also aid digestion.

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  • The small intestine produces secretin, a hormone that stimulates the pancreas to produce digestive enzymes which aid in normal digestion.

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  • The body creates peptides out of gluten and casein during digestion.

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  • A number of autistic people on GFCF diets and their families claim the diet improves both autism symptoms and digestion issues.

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  • Fiber slows down the digestion of food, hence keeping the stomach fuller for a longer period of time.

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  • Add healthy fats: Unsaturated fats, found in canola oil, olive oil, nuts, seeds, avocados, and lean protein, satisfy hunger due to the lengthy time period for its full digestion.

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  • Fruit contains fibre, which is crucial to healthy digestion, and it is easy to consume too many calories because a serving of fruit juice is far smaller than most people think.

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  • It's also a good sign if the book describes the functions of metabolism and digestion, and how your eating habits may affect you positively or negatively.

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  • The benefits of a cleanse include an increased level of energy, improved concentration, efficient absorption and digestion of nutrients, and better sleep patterns.

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  • In addition, fat serves to satisfy our hunger and for a longer period of time by slowing down the rate of digestion.

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  • It is the overall equation related to the amount of energy required for digestion in comparison to the amount of energy in the food item itself.

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  • Dr. Dean Ornish, the founder of the Life Choice Diet, supports the idea that the enzymes produced for the digestion of a particular food accelerates many chemical reactions in the body that leads to a higher metabolic rate.

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  • Protein also decreases the rate of digestion when eaten with carbohydrates that otherwise would enter the bloodstream rapidly.

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  • By adding sources of fat to your daily intake, digestion will again be slowed down and you will better absorb the fat soluble vitamins A, D, E, and K.

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  • It stands to reason that if you eat more often, that digestion response keeps going for more of your day and you burn more calories without changing anything else.

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  • This high acid level is believed to aid in digestion and destroy harmful bacteria in the digestive system.

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  • Acetic acid present in ACV is believed to slow the digestion of starch.

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  • Taking in plenty of fluids will also help with digestion and aid in cell regeneration.

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  • In addition to the cardiac benefits, fiber also aids digestion and reduces instances of constipation.

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  • Aids digestion and used to treat stomach upset, diarrhea, and nausea.

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  • The general digestion and processing of food is more or less a round-the-clock job for our bodies.

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  • It aids digestion and overall gut health, while also slowing down the release of simple carbs into the blood.

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  • Stress can affect your digestion process and often is the cause of heartburn and other digestive disturbances.

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  • Friendly bacteria, which can help with digestion, is often associated with foods like yogurt, but this "good bacteria" continues to be added to a variety of other foods as well.

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  • The high fiber found in acai berries also helps to promote digestion and cleanse the digestive tract of fatty residues.

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  • The root is believed to help ease constipation and improve digestion.

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  • The leaves are beneficial in that they aid digestion effectively.

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  • These are the calories you need just to exist and support bodily functions such as respiration, heart beat and digestion to name a few.

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  • During digestion, the body breaks down starch and sugars, turning them into glucose.

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  • These foods tend to have generous amounts of fiber that aid in digestion.

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  • The fiber aids digestion and it prevents the blood from absorbing sugars all at once.

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  • Eat slowly, chewing food thoroughly to promote digestion.

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  • Enzymes serve as catalysts that aid digestion by creating chemical changes in foods that are ingested.

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  • The enzymes in the foods promote natural detoxification, digestion and break down of body fat.

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  • Avoid pre-packaged, flavored oatmeal, which contains excessive sugar, thus adding empty calories.Oatmeal is high in fiber, which aids in digestion and allows you to feel fuller, longer.

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  • This leads to body stress, incomplete digestion and blocked body systems.

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  • This feeling is due to your body being stressed and struggling to complete the digestion process.

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  • Avoid starchy foods which can inhibit digestion especially when combined with high-protein foods.

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  • When eating grains and/or starchy vegetables, such as potatoes, rice, lima beans, peas, and corn, combine these with non-starchy vegetables for easier digestion.

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  • Eating the foods raw preserve the enzymes which are used in digestion and utilization of the food as fuel sources for the body.

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  • According to Brazier, cooking the foods will cause more stress on the body because some of the enzymes required for digestion will no longer be present.

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  • Attention has recently been focused on how the digestion of certain foods work together to nourish the body.

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  • Many believe specific food combinations can actually improve one's health by making digestion an easier process and by lessening the work the body has to do to process foods.

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  • Do not consume large amounts of fat, which can delay digestion.

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  • He experimented with food combining and noted certain foods supported proper digestion and metabolic function.

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  • Incomplete digestion hinders food's nutrients from properly absorbing and nourishing the body, which may lead to disease and health complications.

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  • Poor digestion is the cause of fat and cholesterol accumulation in the body, which results in high cholesterol and obesity.

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  • Different foods require specific digestive enzymes (acid or alkaline) for complete digestion.

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  • Separate starches and acids, consuming them at separate meals, as acids are thought to neutralize the alkaline medium needed for starch digestion.

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  • Enjoy carbohydrates and proteins at separate meals, as protein foods require an acid medium for digestion.

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  • The acids present in acid foods may inhibit the secretion of digestive acids necessary for protein digestion.

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  • Eat proteins and fats at separate meals, as high fat foods (particularly nuts) require hours of digestion.

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  • Eat sugars and starches at separate meals, as fruits are easily processed and may be contained when combined with foods that require digestion.

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  • Eating less food at meal time is easier on your stomach which then produces less stomach acid for digestion.

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  • High-fat foods stay in the stomach longer and require more stomach acid in the digestion process and can aggravate the situation.

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