While eating dessert, they heard a muffled moan from the bed.
They rejoined the group as Sarah passed out dessert and coffee.
Cynthia offered the dessert but, surprisingly, Fred declined.
Her eyes widened, then ran over him as if she were appraising a sinful dessert, ready to devour it.
Over dessert, the Bird Song Three received the report.
Sean was supposed to serve her dessert laced with a sedative, so they could drug her and take her back to the station for questioning.
Dessert was a slice of five different kinds of pies, and she dug into everything, eating fast.
The dried fruit used for dessert in European countries contains more than half its weight of sugar, about 6% of albumen, and 12% of gummy matter.
Many varieties are cultivated by the Chinese, who distinguish them by the shape and size of their fruits, which are not only much valued as dessert fruit in China, but are also occasionally exported to England.
They confine themselves at present to decorating plaques, boxes and cases for cigars or cigarettes, and an occasional tea or coffee service; but the whole domain of salvers, dessert-services, race-cups and so on remains virtually unexplored.
They still manufacture quantities of tea and coffee sets, and dinner or dessert services of red-and-gold porcelain for foreign markets; but about 1885 some of them made zealous and patient efforts to revert to the processes that won so much fame for the old Kutaniyaki, with its grand combinations of rich, lustrous, soft-toned glazes.
The best walls having a south or south-east aspect are devoted to the peach, nectarine, apricot, dessert pears, plums and early cherries.
- Peaches, nectarines, apricots, figs and dessert plums, cherries, apples and pears are commonly cultivated in the orchard-house.
We talked of rude and simple times, when men sat about large fires in cold, bracing weather, with clear heads; and when other dessert failed, we tried our teeth on many a nut which wise squirrels have long since abandoned, for those which have the thickest shells are commonly empty.
Their panna cotta makes an excellent and atypical dessert.
The Common Man This newly-renovated restaurant features American fare like crab cakes, baked macaroni and cheese, prime rib, rack of lamb, lobster corn chowder and a baked apple dessert.
Guests looking forward to the full experience of a traditional German meal can finish their dining with Apfel Strudel, a traditional German dessert made with rum-soaked raisins and apples.
There is also an array of dessert items, like mango cheesecake, tempura banana and a range of ice cream flavors, from green tea to red bean to ginger.
For dessert, guests can choose from a list of sugary confections, like chocolate lava cake and apple bread pudding.
Some of the menu specialties include lean ground beef Koobideh kebabs, tender chicken thighs simmered in pomegranate sauce, golden fried eggplant with a touch of mint, and baghlava or Persian ice cream for dessert.
Named to theme, you will find dishes like "freedom" fries, Ellis Island pizza, and the children's menu referred to as "rookies." Cannoli, cheesecake, and zeppolies, fried and sugared pieces of dough, grace the dessert menu.
Dessert offerings include Firni, Gulab Juman and Kheer.
Dessert items include cashew and raisin ice cream, pista saffron ice cream, Kheer and Gulac Jaman.
Dishes include couscous, marinated black seas bass stuffed with garlic as well as Baklava for dessert.
Guests finish with an indulgent dessert, baked on premises by the resident pastry chef.
Pizza is also available, and dessert choices include Mamma Maria's homemade Italian cookies.
For dessert indulge in the coconut cupcake with Thai pudding.
Don't forget to try one of their delicious dessert rolls as a final treat to your sushi dining experience.
Don't forget to leave room for dessert, including the decadent Fried Cheesecake and Baked Alaska.
The arid suburb is home to new developments and it is surrounded by beautiful dessert.
It also serves a special banquet dinner on weekend evenings; it includes appetizers, hot dishes, drinks and dessert.
Load up for a big hike the next day with one of their handcrafted dessert items.
As of 2009, the meal is $14.00 and includes a salad bar, soup, fresh breads and dessert, with an authentic German or American entree.
The restaurant also features an extensive dessert menu.
Try the French cheeses, the soupe a l'oignon, and the steak tartare, and save room for the pot de crème au caramel or a chocolate tarte for dessert.
For dessert, choose between baklava, chocolate, flan, konefa, and um ali.
Dessert options feature crème brulée, mini cannolis and white chocolate bread pudding served with golden raisins and a vanilla anglaise sauce.4401 Wilson Blvd.
Fondue features on the dinner menu both as an entree (Gruyere cheese, white wine and shallots served with croutons) and as a dessert (dark Belgian chocolate served with an assortment of fruits).
Desserts include apple strudel and German chocolate cake (no dessert fondue, sadly),
and there is an extensive selection of German beers to complement the German-Swiss cuisine.319 Old Branch Ave.
You can also create your own special variety of dessert fondue featuring white, milk or dark chocolate flavored with you choice of liqueur.
Dessert is where the menu really shines, as you can choose among house specialty fondues such as bananas foster or cookies and cream dream.
Best known for their dosas--a crepe made from rice and black lentils--Devi also offers many other delicious treats such as a wide variety of chutneys both hot and cold, and a carrot halwa (semolina pudding) for dessert.
The Bavarian Apple Cheesecake is can't-miss, having once been voted "Best Dessert on the Bay."1143 Central Ave.
German side dishes include sauerkraut, red cabbage, German potato salad and spaetzle, and the dessert menu features apple strudel and Black Forest cake.
Prices won't break the bank too much, as two people could easily dine for $50, even after ordering appetizer and dessert.
They are known for their strudel, so definitely save room for some dessert.
Their menu consists of Japanese-style appetizers (Edamame, Spring Rolls, Tempura),
soups and salads, special "house" rolls, sushi combos (which are mixes of sushi rolls in one dinner),
entrees and dessert.
Be sure to save room for a homemade and piping hot churro for dessert.
If you are in the mood for dessert, try the cookie dough eggroll.
There is fried ice cream and cheesecake for dessert.
For dessert, you can enjoy tarts, cake, pie and pudding.
For dessert you have a good choice of traditional Indian sweets or typical Western ones.
Finish the night with a traditional German dessert and a bottle Riesling.
The Easter buffet also includes specialties such as roast lamb and smoked whitefish and an extensive dessert selection sure to tempt, although fresh fruit also is available for the health-conscious.924 E.
Do not forget to order a glass of wine that made The Grill successful and finish off with dessert.
Other options include a prix fixe complete dinner menu, complete with soup or salad, your choice of appetizer and entree, coffee or tea, and flan, creme brulee or cheesecake for dessert, all for the price of $28.95 (as of November 2009).
If you're looking for a slightly unusual but delicious dessert, be sure to order the fried pineapple off the appetizer menu.
Beverage options include sodas and iced tea, and for dessert you may choose almond cookies or sweet pastry puffs.
You might also wish to try a more traditional dessert, such as the warm pecan-raisin bread pudding with whipped cream.
For dessert, choose one of Danielle's many dessert crêpes.
For dessert, choose one of Danielle's many dessert crêpes.
The dinner menu includes butternut squash cappelletti and leave room for dessert, as the steamed chocolate spice cake is superb.
Gioco offers a Prix Fixe lunch (dine-in only) during the week that includes an appetizer and pasta or Panini and dessert for $14.95.
Expect to pay about $30 per person for your meal assuming you do the full routine-appetizer, salad, entrée, dessert, beverage (other than water).
Try the fixed-price menu featuring appetizer, raw buffet, lobster and steak and a dessert.
Guests can try out kitchen A Bistro for lunch, dinner or dessert.
Try the campfire chocolate fondue, pecan pie or peach cobbler for dessert.
Burgers and sandwiches are also available, as well as dessert.
Finish up with a delicious dessert like kheer, mango sorbet or cheesecake.
Finish up with some dessert, such as chocolate lava cake, cheesecake rolls or gulob jaman.
Lunch includes dessert, and soup or beverage, and you can also go with the traditional burger lineup with homemade fries.
Other stations offer pastas, cheeses and eggs made to order as well as cakes, mini pastries and crème brulee for dessert.
Don't forget to save room for dessert, because, guess what.
Indulge yourself with one of their many authentic southern Indian dishes and then order gulab jamin for dessert.
Frogs; legs are always a hit, as well as the purple rice pudding for dessert.
Metzger's offers a selection of brandy and schnapps as after-dinner drinks, and a dessert menu that includes its own Black Forest torte, a chocolate cake garnished with cherries.
The Dakota Inn Rathskeller includes its own apple strudel and chocolate cake on its dessert menu.
Favorites include filet mignon, honey-glazed pork chops and white chocolate-macadamia nut bread pudding for dessert.
You'll receive an appetizer, entree, non-alcoholic beverage and dessert.
Grab a home-baked dessert to go if you feel too full after dinner.
There is also a special each day and a large dessert menu.
Save room for dessert and enjoy the pumpkin spice cheesecake.
For dessert indulge in the house-made cannoli cake.
For dessert indulge in one of their homemade pies like the maple walnut pie, the cheese pie or the blackberry pie.
Dessert breadsticks and pizza are served along with special off-menu desserts.
Dessert fondues include caramel, peanut butter and dark chocolate and are served with bananas, apples, strawberries, oranges, pound cake, chocolate wafers and marshmallows.
The menu features pasta, seafood, pizza, sandwiches, salads and grill specialties, as well as a children's menu and a dessert menu.
The dessert menu offers caramelized apple, lemon tarts with raspberries, cheesecake, crème brulee and shortbread cookies.
The dessert menu items include Tiramisu, Cannoli, Tartufo, and fruit sorbet.
For dessert, treat yourself to the sweet potato cheesecake.
For dessert, don't miss the chocolate and raspberry tart. 2 Vine24 Winthrop StreetRochester, New York 14607(585) 454-6020 2vine.com/ContactUs.asp Tastings Restaurant Tastings Restaurant serves up fresh, seasonal cuisine just outside of Irondequoit.
French fries or homemade cabbage salad are the choices for sides while Italian ice is the dessert.
Prejean's Restaurant also features an extensive dinner menu, with a variety of soups, salads, inventive entrees, and a unique dessert menu that includes Southern favorites, such as bread pudding and pecan pie.
Try a specialty-of-the-house curry entree and finish your meal with a dessert fit for a king.
Splurge on a dessert such as the Big Brazos brownie, Jack Daniel's pie or peach bread pudding.
The restaurant also features 21 choices of caviar, fresh seafood, cheese aged on site in Bern's Cave du Fromage, and a separate dessert room featuring Cognacs, spirits, coffees, pies, cakes, souffles and sundaes.
The Sunday champagne brunch is served buffet style with carved meats, popcorn shrimp, chicken wings and a grand dessert table.
For dessert choose from 21 different kinds of cake like the apple strudel and the German fruit torte.5238 E.
Try its fixed-price three course meal or one of the many pies and cakes for dessert.
Save room for dessert made by an executive pastry chef on site.29 Main St.
Pastries and dessert offerings include tarts, ganache, ice cream, cake and mousse.
One dessert not to be missed is the Vulcano, a gooey dark chocolate souffle cake served warm with vanilla bean ice cream.
Look no further than this Little Italy cafe, whose name translates to "the dream of divine wine." In fact, you'll find many types of red, white, port and dessert wine to pair with the fresh bistro food.
For dessert, specialties include crème brulée, crêpes suzette, chocolate mousse and warm apple tart.
For dessert, indulge in rice pudding, peach melba or apple strudel.
Louisville, KY (502) 893-2062 Z's Oyster Bar and Steakhouse Located in a strip mall on the suburban outskirts of town, luxurious Z's signature dishes are its surf n' turf and its dessert souffle (order with entrees).
This family restaurant has a full menu of pastas, fresh seafood, beef dishes, veal, chicken and dessert items like fresh cannoli and tiramisu.
For dessert, be sure to try the green tea ice cream. 414 1/2 Cedar Av.
Sally's Apizza237 Wooster StNew Haven, CT 06511(203) 624-5271sallysapizza.net For Dessert If you still have room after your pizza feast, stroll down the street to Libby's, an old-fashioned Italian bakery and cafe.
Dine off their menu featuring steak options such as ribeye, t-bone, and sirloin, plus chicken and shrimp or try their large buffet of vegetables, pasta, soup and dessert plus rotating meats and seafood items.
Children's menu is available as well as a dessert menu with the "black and white" bread pudding topped with an Irish whiskey hazelnut cream.160 State St.
Moreover, homemade cheesecakes and four-layer cakes await those who have room for dessert.
Besides having a variety of non-meat dishes, Millennium also offers diners an all-organic menu of fine dessert, including a chocolate almond cake.
Be sure to enjoy the authentic Irish whiskey cake for dessert as well.13614 Hwy 71 W.
Dessert selections such as red velvet cake, chocolate crème brulee and apple pie ravioli are sure to delight guests with a sweet tooth.
Salads and soups are also served and the dessert menu offers everything from crepes to cheesecake.
Bayside, New York 11361(718) 224-5622 Pesso's Italian Ices After dinner, the popular place to get dessert is Pesso's.
Don't forget to leave room for the chocolate oblivion or a glass of your favorite vino for dessert.
The Signature Pastries also offer a touch of class to dessert, offering delicacies such as chocolate mousse, hazelnut pralines, and royal white chocolate cakes, all under $5.
Chicago, IL 60661www.theparthenon.com/ Artopolis Bakery & Cafe Even if after eating a full meal you want to swear off food for awhile, a must stop for dessert is Artopolis.
Whether you want a full choice of several great Thai dishes, an appetizer or dinner and dessert, these restaurants deliver the quality you expect at a price you can afford.
Boasting freshly baked breads and an extensively decadent dessert menu, this fine-dining restaurant is open seven days a week for lunch, dinner and brunch.
Finally, crack open the dessert menu and order "The Coconut," the chocolate sampler, or the "New Wave Banana Split." Put Alan Wong's Restaurant at the top of your list when visiting Honolulu.
The restaurant is known for its rack of lamb and cioccolato fondente dessert.
Save enough room for a decadent dessert and the famous Copeland specialty martinis.
Dinner specials created for two to 10 guest come with everything from appetizer to dessert.
Chicago, Illinois 60611(312) 276-3500grandluxcafe.com Chicago Pizza and Oven Grinder The rich taste of Italian pizza and tortoni for dessert is why people choose this restaurant as one of their favorite pizza places in Chicago.
Weber Grill restaurant serves the best kids meal in town, complete with ice cream in a waffle bowl included for dessert.
The dessert list is quite large as well and features homemade tiramisu.
No dessert." and lets you know that this is one establishment that takes its food seriously.
Leave room for dessert, too---you'll want to try the basmati rice pudding and the mango custard.
Dessert Amygdalopita is an almond cake with brandy syrup.
In October 2009, it was a four-course meal plus dessert.
A special dining room upstairs, dedicated entirely to the dessert menu, adds a special flair to the restaurant and makes it the in place for Tampa.
The meal ends with a succulent dessert and cocktails.
Their dinner menu states that, "All of our waste vegetable oil is used to power our Volkswagen diesel."Duo also has numerous dessert choices.
Many of the desserts are homemade, and some customers claim the dessert menu is even longer than the main dish menu.
This Allendale restaurant is the best place to get dessert in the town.
Visitors can cater rations from the ship (boxed lunch meals) or enjoy the barbecue with fruit, vegetables, dessert and an array of meats.
The Funplex cafe at each location offers appetizers, hot Italian food from pizza to stomboli and calzone, burgers, chicken nuggets, salads, hot sandwiches, soup, snacks and dessert.
Thin-crust pizza is the specialty, but they also feature chowder, salads and antipasto; seafood and Italian dinners; and a decadent listing of dessert options.
Try one of their charcoal clay oven creations, opt for a vegetarian meal or share one of the dinner combinations and follow your meal with a traditional Indian dessert.
Be sure to try the restaurant's signature dessert, double chocolate bread pudding, on a night when you won't need your energy for hiking the next day.
Try the Omakase for a sampling of the best Sushi Sushi has to offer, including sashimi, various sushi rolls, soup and dessert.
Instead, you select two to four courses (plus dessert) from the items you prefer.
For a light and delectable dessert, try sticky rice and tropical fruits.
Don't miss the baklava for dessert and the extensive wine choices.
This restaurant is a great Tri-Valley choice for dessert, a glass of wine with friends, or a sit-down meal.
Finish your meal with a dessert wine, Moscato D'Oro, or a peach tart.
If you aren't totally stuffed after a plate of chicken and waffles, then check out the amazing dessert cobbler.
Dessert includes a green tea ice cream you won't want to miss.
As of 2009, dinner here costs a mere $13.95 per person, exclusive of wine and dessert.
A generous choice of more than 40 antipasto items and dessert is included with each dinner.
When the last of the dessert was scraped away, Coach Grayson, in his ever-present baseball cap and sweatshirt, entered the restaurant.
She tasted sweet, as if she'd snagged a bite of dessert from the caterers before coming up to gloat.
Jujube fruits when carefully dried will keep for a long time, and retain their refreshing acid flavour, on account of which they are much valued in the countries of the Mediterranean region as a winter dessert fruit; and, 1 The med.
This succulent berry is in some cases highly perfumed, and affords a delicate fruit for the dessert-table, as in the case of the "granadilla" (P. quadrangularis), P. edulis, P. macrocarpa, and various species of Tacsonia known as "curubas" in Spanish South America; P. laurifolia is the water-lemon, and P. maliformis the sweet calabash of the West Indies.
The German tutor was trying to remember all the dishes, wines, and kinds of dessert, in order to send a full description of the dinner to his people in Germany; and he felt greatly offended when the butler with a bottle wrapped in a napkin passed him by.