Deep-fried sentence example

deep-fried
  • My guest chose the deep fried mackerel with sweet pepper relish.
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  • Other take-away costs are: As a starter I would recommend Deep fried bean curd Thai style at £ 3.00.
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  • deep-fryt sure that anyone would invent British deep-fried fish from scratch today.
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  • deep-fryd by the surroundings I tucked into a starter of deep-fried crab claws served with chili sauce.
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  • deep-frye a filling for deep-fried spring rolls, they are chopped and combined with meat and vegetables.
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  • deep-fry side are two deep-fried balls of delicate tofu.
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  • deep-fryh punters have a choice of groovy nibbles such as of deep-fried squid & chipolatas.
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  • deep-fry big pot she put three lumps of lard, which she then deep-fried in lard.
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  • deep-frye recent times, haggis has been found in the fish and chip shop, deep-fried in batter.
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  • deep-fryried foods (including those deep-fried in the manufacturing process) should not be served more than twice a week.
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  • dipped in batter and deep-fried - check out Japanese tempura or Indian pakora recipes.
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  • If you're feeling feisty, go for the very traditional frito Mallorquin - deep-fried offal and vegetables.
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  • Remember many canapés are deep fried or have fatty pastry.
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  • I've tried deep fried haggis, in England and all.
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  • We started with a dozen delicious salads all served at once, then came crispy deep fried filo parcels of spicy fish.
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  • patted dry with kitchen paper, bunches of parsley can be deep-fried in hot oil and used as a garnish.
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  • Christopher Coplans went to Memphis to sample Elvis country - and a deep fried peanut butter and jelly... At liberty to visit NYC?
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  • The Godson had waffle fries, which are deep fried waffle cut potatoes with dipping sauce.
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  • These spareribs are marinated, deep-fried, then slowly braised in a piquant sauce.
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  • Evidently, most of the money went on the ' deep fried scampi ', which cost £ 2.10.
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  • The next creation was poached sea bass with Provence vegetables and deep fried squid in a bouillabaisse sauce.
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  • Starters take a seaside stroll from deep-fried salt cod brandade with pea puree to lobster risotto with celery and herb salad.
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  • The usual menu is extensive and interesting such as warm lentils and sausage salad, and deep fried baby squid served with mixed leaves.
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  • steamed shrimp dumplings, barbecued pork buns and deep-fried spring rolls.
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  • We had the vegetarian pad Thai which was very authentic and also deep fried beancurd which was incredibly tasty.
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  • For starters, we had spring rolls, prawn crackers, sesame toasts, deep-fried mushrooms and chicken wings.
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  • Food, especially food being deep-fried, must never be left to cook unattended.
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  • My guest chose the deep fried mackerel with sweet pepper relish, £ 6.00.
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  • The classic dining experience is Dim Sum, intricate canapés of steamed shrimp dumplings, barbecued pork buns and deep-fried spring rolls.
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  • We even tried the deep fried tempura ice cream (£ 4.50).
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  • We had the vegetarian pad thai which was very authentic and also deep fried beancurd which was incredibly tasty.
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  • A great number of Chinese dishes are battered and deep-fried, but there are still many lowfat and healthy entrees from which to choose.
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  • This dish is marinated, smoked, steamed and then deep-fried.
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  • However, I did uncover many selections not usually sampled by a western sweet tooth such as: desserts made with beans, won ton sweet rolls, sesame seed fried custard, white fungus with rock sugar, and deep-fried watermelon.
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  • Cracklins- Deep fried pork skin, may have small bits of meat attached.
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  • A cook with a fondness for deep fried foods and chocolate desserts will use different tools than one who regularly enjoys poached eggs and apple sauce.
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  • Rather than grilling the meat to make kushiage, the meat is coated in breadcrumbs and deep-fried.
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  • To be able to invent recipes, entrees, and desserts that are 100 percent raw organic and yet look and taste cooked, baked or deep fried is amazingly challenging!
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  • With my book Raw in Ten Minutes, you can see it can be anything and everything that is cooked, baked, or deep fried.
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  • They are deep fried so you may want to make struffoli while you have the oil hot.
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  • Those not born and bred south of the Mason/Dixon line would tend to think that all southern food is deep fried and smothered in gravy, but it's not.
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  • This deep-fried specialty is created in restaurants and homes all across Japan.
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  • Then they are coated with the batter and deep-fried in vegetable oil.
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  • Turkey can be stewed, fashioned into burgers, baked, broiled, or deep fried.
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  • If you are a fan of deep fried foods, you'll probably find the Presto Fry Daddy to be a welcome addition to your collection of kitchen small appliances.
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  • If you've ever tried to prepare deep fried foods on your stovetop, you know just how challenging and messy this type of cooking can be.
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  • When preparing deep fried foods on the stovetop, you also have to deal with the cumbersome and somewhat difficult process using a thermometer to verify the temperature before cooking begins and control it throughout the process.
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  • A Presto Fry Daddy is a small kitchen appliance designed to make it easy for home cooks to prepare deep fried foods at home quickly, easily and without making a huge mess.
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  • Just tuck the appliance away in the storage sot of your choice when it's not in use and place it on the surface where you want to cook the next time you're ready to prepare a deep fried meal.
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  • Even though one of the primary benefits of the ActiFry is the ability to significantly reduce the amount of oil in deep-fried foods, it can be used for a variety of other purposes as well.
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  • There were fresh, hot cinnamon rolls with hot cocoa every morning for breakfast, followed by deep fried chicken, mashed potatoes and fried vegetable cutlets for lunch.
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  • One of the favorites here is the deep-fried scallops with homemade tartar sauce.
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  • The restaurant's signature appetizer is a large carved onion that is battered, deep fried and served with a spicy dipping sauce.
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  • Specialties on the menu include deep fried pickled chips, collard greens, and ribs.
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  • End the meal on a sweet note with bunuelos, deep fried tortilla wedges soaked in honey with a dollop of whipped cream.
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  • Both locations offer appetizers, including bacon-wrapped scallops, deep fried tofu and broiled tuna tataki.
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  • In addition to a full bar, you'll find such eats as deep fried mushrooms, seafood platters and a killer kielbasa sandwich.
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  • The fish (cod, haddock, huss, plaice) is deep fried in flour batter and is eaten with chips.
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  • brie (cheese)eams from the night before - perhaps deep fried brie as a starter might have been a bad idea.
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  • deep-fryclass="ex">Deep-fried food will be limited to no more than two portions per week.
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