Dairy-products sentence example

dairy-products
  • There is a good harbour, and the city has a considerable lake commerce in grain, flour, and dairy products.
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  • of cattle, and of the various meat and dairy products classed as provisions, Boston is easily second to New York.
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  • Bangor has various manufactures, the most important of which (other than those dependent upon lumber) are boots and shoes (including moccasins); among others are trunks, valises, saws, stoves, ranges and furnaces, edge tools and cant dogs, saw-mill machinery, brick, clothing, cigars, flour and dairy products.
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  • Among the other manufactures are food preparations, wooden ware, wagons and carriages, stoves and furnaces, boots and shoes, tobacco and cigars, flour, candy, gloves, bricks, tile and pottery, furniture, paper boxes and firearms. Utica is a shipping point for the products of a fertile agricultural region, from which are exported dairy products (especially cheese), nursery products, flowers (especially roses), small fruits and vegetables, honey and hops.
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  • It is highly fertile, cereals and fruits growing well; and dairy products are extensively exported.
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  • Live-stock and dairy products are important factors in the T C t o L %i, aa.
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  • The valley of the Merrimac is the leading section for the production of hay, small fruits and dairy products.
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  • Watertown is situated in a fertile agricultural and dairying region, of which it is a distributing centre, and it ships large quantities of farm produce and dairy products (especially cheese).
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  • Dairying is the most important industry, and in 1899 the county ranked first among the counties of the state in the value of its dairy products - $1,373,957, from 3465 farms, the value of the product for the entire state being $7,090,188.
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  • The dairy business, for which much of the hay crop is needed, has grown with the growth of the urban population as is shown in part by a steady increase in the number of dairy cows from 530,224 in 1850 to 1,140,000 in 1910; the value of the dairy products in 1899 ($35,86 0, 110) was exceeded only in New York.
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  • In the total value of all live stock (5,402,297 head) in 1900 ($65,000,000) the rank of the state was 15th in the Union, and in value of dairy products in 1899 (12.84 million dollars) 12th.
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  • The value of vegetable products, of fruits, and of dairy products was, relatively, equally small (only $7,346,415 in 1899).
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  • If the total value of the output of the manufacturing industries in Sweden be taken as 100, the following are the most important of those industries, according to the approximate percentage of each to the whole: iron industries 18.3, and mechanical works 4; saw-milling 12.5 and wood-pulp works 2.5; cloth-factories and spinning-mills 8; flour-mills 6.4; sugar-refining and beet-sugar works 6; spirit distilling and manufacture 4.7, and brewing 2.6; dairy products 4.4; papermaking 1.6; leaving a remainder of 29% for other industries.
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  • Menomonie is an important market for dairy products and livestock.
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  • they derived at least 40% of their income from dairy products; and the total value of dairy products was $8,436,869, the larger items being $6,318,568 for milk sold and $818,624 for butter sold.
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  • The total value of dairy products in 1899 was $1,522,932.
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  • The city has a considerable trade in grain, lumber, fish, livestock, dairy products and oil; its manufactures include boilers, machinery and canned and pickled fish, especially salmon and herring.
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  • Among its manufactures are dairy products (there is a large creamery), canned goods, flour and grist mill products, gasoline engines, well-machinery, barbed wire, tiles, ploughs, windmills, cornhuskers, and hay-balers.
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  • The value of the dairy products sold in 1899 (census of 1900) was $8,027,370, nearly one-half of which was represented by butter; and the total value of dairy products was $15,739,594.
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  • The value of cheese, butter and other dairy products was $ 2, 2 53, 8 93 in 1900 and $3,326,1 1 0 in 1905.
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  • Free of common allergens: no sugar, yeast, wheat, gluten, soya, corn or dairy products.
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  • We don't drink fruit juice nor dairy products.
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  • lentil dishes (such as dhal ), nuts, seeds, dairy products and eggs.
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  • It is not recommended that you take lysine at the same time as milk or dairy products.
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  • The sale of exhibits or other dairy products is not permitted without the prior consent of the Dairy Produce Chairman.
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  • skinless poultry, fish, pulses, some milk and dairy products.
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  • wheat gluten free adn contains no beef, eggs or dairy products.
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  • whey products, and nutritional values for dairy products.
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  • The leading exports of domestic merchandise in excess of the same value were the following: cotton ($496,334,448); iron and steel, excluding ores ($157,680,331); meat and dairy products ($151,964,037); petroleum, vegetable and animal oils ($126,350,916); wheat and wheat flour ($100,529,381); copper, excluding ores ($92,584,640); wood ($72,312,880); leather ($47,146,415); tobacco ($41,554,o58);coal($38,44I,518);agricultural implements ($27,327,428); corn and corn meal ($27,062,128); animals ($2i,007,I22); chemicals (.$2o,33o,335); oil-cake ($20,245,818); fruits and nuts ($18,707,670); vehicles ($16,774,036); naval stores ($16,103,076); and paper ($15,280,541).
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  • Add some lean meat, skinless poultry, fish, pulses, some milk and dairy products.
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  • It is wheat gluten free adn contains no beef, eggs or dairy products.
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  • There are also special sections on the use of whey products, and nutritional values for dairy products.
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  • The same goes for cheeses, yogurt, and other dairy products.
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  • Aim for variety in your child's protein intake, and remember that there's no need to include meat at every meal, as all those dairy products also include a large amount of protein.
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  • Some people like to taste the alcohol in their beverages, and others prefer it masked with mixers like soda, juice, coffee or dairy products.
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  • Pour the liquids, preferably chilled, into the blender container first, followed by the frozen fruit and ice or dairy products.
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  • It was a common additive for those who struggled to consume dairy products.
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  • Substitute full fat dairy products for fat free ones.
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  • Lactase is the enzyme that your body needs to successfully digest milk and dairy products.
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  • Just bear in mind that when you are removing the dairy products from your recipe, you will have to replace the missing fat.
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  • While vegetarians who made the lifestyle choice because of animal cruelty try their best to avoid cheese rennet, vegan individuals usually avoid cheese altogether, since it is made with dairy products.
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  • Both lacto and lacto-ovo (or lacto-octo) vegetarians drink milk and also eat yogurt and other dairy products.
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  • Ener-G is a vegan friendly, kosher certified product which contains no animal or dairy products.
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  • Lacto ovo vegetarians eat not only vegetables but also dairy products and eggs.
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  • The most common of these is Lactobacillus acidophilus, the bacteria found in yogurt and some other dairy products.
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  • Vitamin B12 is naturally present in meat and dairy products.
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  • Vegetarians can get plenty of vitamin B12 through the consumption of eggs, and dairy products such as milk, cheese, and yogurt.
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  • The diet can be vegan, but some raw food enthusiasts are vegetarian and consume unpasteurized or otherwise untreated dairy products and raw eggs.
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  • Soy milk is a source of vegan protein as well as good for people looking to cut down on the amount of dairy products in their diet.
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  • Two to three servings of these dairy products is usually sufficient to meet the body's requirement for daily protein intake.
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  • Breakfast and lunch are excellent times to try these dairy products.
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  • Since vegans do not eat the dairy products that many vegetarians eat, they need to look elsewhere for their protein.
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  • This includes dairy products like butter, eggs and milk.
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  • Eggs are often grouped with dairy products and also provide very high amounts of protein.
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  • Most individuals who have difficulty consuming chocolate actually have issues with dairy products or chemicals used in the making of chocolate.
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  • Do not put meat, fats, oils, dairy products or pet waste into your compost bins.
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  • Papa's Organic is a national delivery service that delivers all kinds of organic foods including milk and dairy products.
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  • In addition to produce and dry foods, there are many fresh store-bought foods, such as dairy products.
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  • Organic Valley has many coupons for dairy products to print.
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  • Organic Valley - there are food coupons on the site for a range of organic dairy products including organic milk, butter, cheese and yogurt.
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  • All milk and dairy products seem to be outrageously expensive but organic can run twice the amount of conventional products.
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  • Look for organic coupons online for dairy products.
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  • Vermont is well known for its cheese and dairy products.
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  • A society that is used to commercially produced meats, eggs, and dairy products has a very bland palate.
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  • It gets stricter when it comes to canned goods and dairy products though.
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  • When dairy products are ingested, the lactose reaches the digestive system and is broken down by lactase into the simpler sugars glucose and galactose, which can then be absorbed into the bloodstream.
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  • They may also add lactase enzymes to dairy products to reduce lactose content as well as use lactose-reduced dairy products.
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  • For example, dairy products can be listed as milk, casein, whey, and sodium caseinate.
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  • In general, the nutritional goals for preventing high levels of cholesterol are to substantially reduce or eliminate foods high in animal fat, including meat, shellfish, eggs, and dairy products.
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  • These mucus-producing foods can vary, based on individual intolerance, but dairy products are a major mucus-producing food for most people.
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  • Lactose intolerance-An inability to properly digest the lactose found in milk and dairy products.
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  • Good dietary sources of calcium are milk, cheese, and other dairy products.
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  • They should also avoid dairy products that can be hard to digest.
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  • For those wishing to become pure vegetarians or vegans, the final step is to choose other nutrient-rich foods in order to eliminate eggs and dairy products.
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  • Babies, toddlers, and preschoolers can do well on a vegetarian diet, especially one that includes eggs and dairy products.
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  • Meat and dairy products generally contain complete proteins, but most vegetarian foods such as grains and beans contain incomplete proteins, lacking one or more of the essential amino acids.
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  • Eating dairy products or nuts with grains also makes proteins complete.
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  • Getting enough vitamin B12 may be an issue for some vegetarians, particularly vegans, because meat and dairy products are the main sources.
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  • Eggs and dairy products contain cholesterol and saturated fat, while nuts, oils, and avocados are vegetable sources of saturated fat.
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  • Lacto-ovo vegetarian-People who do not eat meat, but do include dairy products and eggs in their diets.
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  • Vegan-A vegetarian who does not eat eggs or dairy products.
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  • Patients should particularly avoid calcium-containing dairy products and antacids as well as multivitamin-mineral supplements.
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  • Eating too many dairy products such as milk, cheese, yogurt, and ice cream may also result in harder stools.
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  • High protein foods such as meat, fish, chicken, eggs, nuts, beans, milk, and other dairy products are banned from PKU diets.
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  • Vitamin B12 deficiency occurs with the failure to consume meat, milk, or other dairy products.
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  • Oral vitamin supplements are especially useful for persons who otherwise cannot or will not consume food that is a good vitamin source, such as meat, milk, or other dairy products.
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  • Consume only pasteurized dairy products and fruit juices.
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  • For some, a small glass of milk will not cause problems, while others may be able to handle ice cream or aged cheeses such as cheddar or Swiss, but not other dairy products.
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  • Because dairy products are an important source of calcium, people who reduce or severely limit their intake of these foods and beverages may need to consider other ways to consume an adequate amount of calcium.
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  • Lactose is the milk sugar found in dairy products.
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  • Some children have reportedly experienced improved symptoms by limiting dairy products and sugar in the diet.
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  • Galactosemia is an inherited disease in which the body is unable to metabolize the simple sugar galactose, which is found primarily in dairy products but is also produced by the body.
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  • Certain beverages can cause crystals to form in the urine and excessive consumption of dairy products is accordingly avoided with water highly recommended as the best drink.
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  • Subsequently, processed meats and dairy products were tested for the presence of Listeria monocytogenes.
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  • Nutritional therapy: The use of zinc lozenges every two hours along with high doses of vitamin C as well as eliminating dairy products for the duration of the cold.
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  • A study published in the journal Human Reproduction says that eating low fat dairy products can affect ovulation and reduce fertility.
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  • Some studies say that the consumption of dairy products improves ovarian function.
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  • According to these statistics they claim that women who eat two or more low-fat dairy products per day increased their chances for anovulatory infertility by two.
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  • Consuming a diet that is high in dairy products may also increase a woman's chances of conceiving twins.
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  • Although milk is one of the most important foods with vitamin D, it is interesting to note that other dairy products such as cheese, yogurt, and ice cream are usually not fortified with vitamin D.
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  • Vitamin B12 is most abundant in foods that come from animals, including meat, eggs, and dairy products.
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  • Vitamin B12 deficiency diet therapy can also include adding meat, eggs and dairy products to your diet.
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  • For the former, meats and meat products like liver pack quite a vitamin A punch, as do fish, eggs and most dairy products.
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  • With so much focus on dairy products as sources of calcium, many people have no idea that plants offer a rich source of calcium too.
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  • Egg yolks, fortified milk and other dairy products and some organ meats, such as liver, are also reasonably good natural sources of vitamin D.
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  • In addition, some dairy products and oils, like soybean oil, are fine sources as well.
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  • This includes dairy products and meat products such as liver and these can make good food sources for people with vitamin B12 deficiency.
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  • Many dairy products are also fortified with vitamin D in order to help your body enhance calcium absorption.
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  • Additional antibiotic exposure comes from meat and dairy products.
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  • Other sources of vitamin D include cod liver oil, seafood and fortified dairy products.
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  • Since most superfood supplements can be quite expensive, you may be better off selecting to eat a variety of brightly colored natural fruits and vegetables, as well as other foods such as nuts, legumes and fermented dairy products.
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  • Your body absorbs vitamin D from sunlight, and it is present in fish, eggs, and fortified dairy products.
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  • In most cases, if you eat a balanced diet that includes two to three servings of fortified, low-fat dairy products each day, then you probably don't need to supplement, as well.
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  • Probiotics found in supplements and fermented dairy products like soy and kefir reintroduce healthy flora to the gut, allowing the bacteria to recolonize and regain control from harmful bacteria and fungus.
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  • So are rice, soy, and almond milks and ice creams which can replace cow-based dairy products.
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  • Other gluten-free ingredients often include xanthan gum, eggs, and dairy products.
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  • Frozen dairy products should not need to contain gluten as a thickening agent.
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  • Eggs are gluten-free, as are most dairy products.
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  • Your doctor may suggest easing off dairy products for a while, or perhaps including more fresh fruits and vegetables into your child's diet.
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  • The Angel Food program distributes "restaurant grade" meat, fruits, vegetables, breads, and dairy products to interested parties throughout the United States.
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  • Frequently, removing items like wheat gluten and dairy products is necessary to relieve digestive discomfort.
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  • It involves the avoidance of foods containing gluten, a protein found in grains such as wheat or casein, a protein found in dairy products.
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  • I am not sure how well this diet works for others who do not have issues with dairy products or a dislike of salads or frequent servings of met.
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  • Vitamin D is primarily a concern for those who do not consume dairy products.
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  • Lean meats and fish will offer ample amounts of protein and, for individuals who possess no inherent intolerance, dairy products are an excellent source of essential minerals.
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  • Substitute tofu-based cheese and soft tofu for the dairy products in either of these recipes.
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  • Using low-lactose or lactose-free dairy products may help to eliminate symptoms.
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  • The avoidance of tobacco, alcohol, excessive sugar, dairy products and processed foods will also help with the detoxifying process.
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  • Traditional cookie recipes typically contain eggs and dairy products.
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  • By replacing meat products with soy products and dairy products with soy, rice or nut-based products, any recipe can be converted.
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  • However, vitamin D can also be found in dairy products and fortified cereals.
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  • If you're trying to eliminate dairy products from your diet, soy or nut cheeses may be used in many recipes.
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  • For the healthy child of normal weight, the only dietary restriction should be sugars; fats, proteins, fruits, vegetables, grains, and dairy products should all be included, in reasonable, manageable portions.
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  • Common examples include dairy products like skim milk vs. whole milk.
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  • Choose Low Fat: Replacing full-fat dairy products with lower fat versions will slim your caloric intake down.
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  • Choosing low- or non-fat dairy products.
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  • That's the kind of fat in meats, cheeses and dairy products that gunks up your arteries and raises bad cholesterol levels.
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  • Lean meats, cheeses, and low-fat or no-fat dairy products are also part of a balance diet.
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  • Consuming three cups of milk or other dairy products daily if you eat dairy.
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  • Next, the diet recommends you eat a variety of fruits, vegetables and grains, as well as low-fat or fat-free dairy products.
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  • Use fat-free, one-percent fat or low-fat dairy products.
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  • Specifically, researchers concluded that by eating three to four servings of low fat dairy products a day, the body will increase its fat burning engine to allow for an increase in calorie expenditure within the fat cells.
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  • Dr. Zemel, the head researcher of this particular clinical trial, has been criticized for the outcome connecting reduction in body weight with dairy products because the questionable corporate self-interest of the Dairy Council.
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  • Saturated fats are found in whole milk dairy products such as whole milk, cream, cheeses, yogurts, ice cream, and sour cream.
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  • Some people find that high-fat meat causes them problems, while alcohol or dairy products are less of an issue.
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  • Another great thing about sticking to foods low in carbs is the fact you don't have to give up yummy dairy products.
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  • Dairy-While there are some dairy products that are acceptable, they should be eaten in small amounts.
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  • The basics of the plan involve eating more fruits and vegetables and low-fat or non-fat dairy products while limiting sodium.
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  • Select fat-free, 1 percent fat or low-fat dairy products.
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  • Any food that comes from an animal, whether that's meat, eggs, dairy products or fish, contains some naturally-occurring cholesterol.
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  • Also similar to regular healthy diets, the diabetic diet should consist of about one third fruits and vegetables, one third cereals, breads and potatoes and one third from meat, fish and dairy products.
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  • Buy store brands of canned or frozen vegetables, pasta, canned tomatoes, pasta sauces, nonfat dairy products and whole grain cereals.
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  • Low fat dairy products should be counted as carbohydrates as well.
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  • The American Heart Association recommends 2-3 servings of dairy products lately.
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  • Low fat dairy products are typically too high in carbohydrates and milk sugars for most low carb diets.
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  • However, the American Heart Association has said that "an egg can fit within heart-healthy guidelines for those people only if cholesterol from other sources - such as meats, poultry and dairy products - is limited."
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  • Protein can be found in chicken, fish, and turkey, and you can get good fats from nuts and dairy products.
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  • Include whole grains, fruits, vegetables and low-fat dairy products.
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  • In many cases, the primary source of calories in ketogenic diets comes from animal protein, full-fat dairy products and low-carbohydrate vegetables.
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  • You can fill in the gaps with supplements, but a better choice is to add fresh fruit and vegetables, along with low-fat or non-fat dairy products.
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  • If you look at these two lists, you'll notice the absence of meat and dairy products.
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  • Your high protein diet should include lean cuts of meat and low fat dairy products.
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  • Interestingly, drinking more milk is not a good answer to the problem, as the animal proteins in dairy products actually balance the calcium needed for protein metabolism, resulting in no net increase in bone mineral density.
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  • You may also choose to include dairy products in your daily routine as well.
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  • Some dairy products are higher in carbs than others.
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  • Foods such as meat, eggs, and dairy products are foods that contribute the most cholesterol in the typical American diet.
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  • It places an emphasis on portion control, recommending you eat whole grains, fruits and vegetables, lean proteins and lean dairy products.
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  • It also allows you to eat fish, chicken, and turkey while avoiding red meat, dairy products and eggs.
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  • Foods rich in vitamin A, such as low-fat dairy products promote skin health.
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  • Cow's milk and dairy products were also cited for contributing to this problem.
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  • Other than the neutral dairy products listed, dairy products and eggs should be rigorously restricted.
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  • Next come lean proteins and low-fat dairy products.
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  • Minimize refined carbohydrates and sugar, instead focusing on non-starchy vegetables, animal proteins, and full-fat dairy products.
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  • Low Fat Milk and Dairy Products - Low fat milk, yogurt, and mild cheeses can all work on a bland diet.
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  • Induction is the strictest phase, and recommends eating fewer than 20 g of carbohydrates per day from low carb foods, including animal proteins, leafy green vegetables, and full-fat dairy products such as butter, heavy cream, and cheese.
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  • Look for low- and no-fat options in dairy products like sour cream, cottage cheese, milks, etc. Experiment with herbs and spices to add flavor, and learn to use cooking sprays in place of oils or butter.
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  • Proteins like chicken breast, tuna, lean beef, turkey and low-fat dairy products are important, as are good fats found in seafood (salmon, for example) and vegetables (olive oil).
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  • Amongst exports manufactured goods (silk, cotton and woollen goods, fancy wares, apparel, &c.) come before raw materials and articles of food (wine and dairy products bought chiefly by England).
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