Dairy sentence example

dairy
  • The dairy gave her purpose... hope.
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  • If the dairy didn't prove profitable, she would have to go back to Wal-Mart.
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  • Without the dairy she had no income.
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  • I'm going to make this dairy a success if it kills me.
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  • The sun wouldn't be up for another hour, but the block walls of the dairy loomed clearly in the white landscape.
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  • Selling the dairy goats had erased a part of her identity.
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  • It's like the goat dairy, isn't it?
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  • Here's one you should know after raising dairy goats.
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  • The dairy was warm, a fire burning brightly in the home made wood stove.
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  • Every week, I buy my milk from a small local dairy on the day it comes forth from the cow.
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  • The dairy door swung open with a blast of cold air and Alex paused in the doorway.
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  • Carmen left Alex with the doe and ducked into the dairy, returning with a scoop of alfalfa pellets she distributed in the long narrow feed trough along the wall.
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  • They dipped and whirled and danced around the dairy floor until the music ended.
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  • The dairy wasn't that important to Carmen.
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  • They paused in front of the dairy door and Katie stared down at Carmen in surprise.
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  • The dairy and adjoining barns would make a nice bunkhouse - sometime.
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  • She stepped into the dairy, leaving him pondering over one of the goats.
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  • Not the dairy, and certainly not her love life.
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  • We have a barn on each side of the dairy.
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  • The only business experience she had was the goat dairy, the non-functional farm and a horse ranch that had been in the fetal stage for years.
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  • The white block walls of the dairy remained solid, but the windows were dark.
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  • The mares were now kept in the renovated dairy barn and they ran in a separate pasture.
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  • I'm the one who talked you into this goat dairy business.
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  • The kids were taken off their mothers and the dairy was semi-operational.
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  • The dairy wasn't simply a financial endeavor, as Mums had thought.
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  • I started the dairy and everything I had went into getting it into the black.
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  • Besides, if the dairy went belly up, it would please Josh too much.
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  • Ahead of her, Katie stepped off the wooden porch into the ankle high snow and followed the trail Carmen had broken earlier on her trip to light the stove in the dairy.
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  • She ducked under Katie's arm and entered the dairy.
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  • Katie opened the barn door and let four goats into the dairy.
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  • The best she could hope for was that he wouldn't spend much time in the dairy.
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  • Katie called through the open door of the dairy.
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  • Like, why you decided to start a goat dairy?
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  • Carmen led him through the dairy.
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  • If he wasn't genuinely interested, he was going to be as bored as Josh was with the dairy.
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  • Straightening, he turned and carried the goat through the dairy.
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  • Yeah, then along came Katie with her wild ideas about a goat dairy.
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  • Three more days and she'd have the dairy back to herself again.
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  • She stepped off the porch and headed for the dairy.
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  • Her gaze lifted to the mountain behind the dairy.
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  • After a brief look at her, he plodded back out of the dairy.
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  • There was no reason to clean the dairy.
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  • She snapped the radio off and left the dairy.
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  • I can't believe this is the same woman who climbed down my throat every time I tried to help her with the dairy.
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  • Maybe he was remembering the first time they danced – in her goat dairy.
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  • Grabbing a bucket, she headed for what used to be her goat dairy.
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  • A very considerable trade is carried on at Parma in grain, cattle and the dairy produce of the district.
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  • Holstein, Jersey and other well-known dairy breeds were imported for the new industries of butterand cheese-making.
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  • Amongst exports manufactured goods (silk, cotton and woollen goods, fancy wares, apparel, &c.) come before raw materials and articles of food (wine and dairy products bought chiefly by England).
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  • Dairy industries have rapidly increased in value: in 1905 the value of butter and cheese was $6,416,434, more than any other single industry under the census classification.
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  • Co-operative dairy farms are numerous in north Italy, and though only about half as many as in 1889 (114 in 1902) are better organized.
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  • There is a considerable trade in dairy produce; and there are shipyards,.
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  • The modern dairy cow is increasingly being treated more like a milk producing machine than a sentient animal.
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  • Soy milk is also lower in fat than full fat dairy milk and this makes it a good alternative for someone who is watching their fat intake or on a diet.
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  • Powdered organic soy milk is a versatile food product and a great alternative to organic powdered dairy milk.
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  • This includes things you might expect like vegetables and grains, dairy and meat, but it also extends to crops like cotton and flax that can be processed for clothing.
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  • All milk and dairy products seem to be outrageously expensive but organic can run twice the amount of conventional products.
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  • Look for organic coupons online for dairy products.
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  • Is there a small dairy near you or someone locally that has goats or cows?
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  • Just be sure to never put meat scraps, dairy items, and most other animal produced substances in the compost heap.
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  • The important silk industry, however, began to revive about 18go, and dairy farming is prosperous; but the condition of the vilayet is far less unsettled than that of Macedonia, owing partly to the preponderance of Moslems among the peasantry, and partly to the nearness of Constantinople, with its Western influences.
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  • These animals are much smaller in stature and more regular in form than the Podolians; they are mainly kept for dairy purposes.
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  • At Saluzzo in Piedmont there is a stock with hanging ears, arched face and tall stature, kept for its dairy qualities; and in the Biellese the merino breed is maintained by some of the larger proprietors.
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  • The north of Italy has long been known for its great dairy districts.
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  • 2 The value of the different kinds of agricultural products for 1899 was as follows: live stock, $4,373,973; hay and grain, $1,535,914; dairy produce, $385,220; vegetables, $216,600; fruits, $20,900.
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  • Dairy utensils and implements are made; there are several nurseries; brewing and milling are carried on, but the bulk of the trade is in farm and dairy produce.
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  • The number of horses was 192,000 in 1910; of dairy cows, 297,000; of hogs, 1,356,000; and of sheep, 215,000.
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  • It is a market for live-stock, and for dairy and farm products, and has slaughtering and packing establishments, flour mills, creameries and cheese factories, canning and preserving factories, carriage works, a flax fibre mill and grain elevators.
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  • There is a good harbour, and the city has a considerable lake commerce in grain, flour, and dairy products.
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  • The Sale of Food and Drugs Act 1899 has special reference in its earlier sections to the trade in dairy produce and margarine.
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  • More attention is thus being devoted to dairy produce, not only on grass farms, but on those that are mainly arable.
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  • ck Cattle Society, the Polled Cattle Society (for the Aberdeen-Angus breed), the English AberdeenAngus Cattle Association, the Galloway Cattle Society, the Ayrshire Cattle Herd Book Society, the Highland Cattle Society of Scotland and the Dairy Shorthorn Association.
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  • In 1883, at York, a prize of £50 was given for a butter dairy suitable for not more than twenty cows.
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  • In 1889, at Windsor, prizes were awarded for a fruit and vegetable evaporator, a paring and coring machine, a dairy thermometer, parcel post butter-boxes to carry different weights, and a vessel to contain preserved butter.
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  • In 1901, at Cardiff, competition was invited in portable oil engines, agricultural locomotive oil engines and small ice-making plant suitable for a dairy.
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  • of cattle, and of the various meat and dairy products classed as provisions, Boston is easily second to New York.
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  • In 1907-8, according to the state Department of Agriculture, the total value of all field crops (cotton, cereals, sugar-cane, hay and forage, sweet potatoes, &c.) was $11,856,340, and the total value of all farm products (including live stock, $20,817,804, poultry and products, $1,688,433, and dairy products, $1,728,642) was $46,371,320.
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  • The mining industry on which the town formerly depended is extinct, but the district is agricultural and dairy farming is carried on, while the town has flour mills, tanneries and iron foundries.
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  • a school of agriculture and dairy farming at Ilidze; and another school at Modric, near the mouth of the Bosna, where a certain number of village schoolmasters are annually trained, for six weeks, in practical husbandry.
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  • The Act of 1872 provided for five or more colleges or departments: a college of science, literature and the arts, which offers (for the degree of Bachelor of Arts) a four-years course, is entirely elective (except that a certain number of " long courses " must be selected) after the first year, and in which the only restriction is upon the range of subjects from which the student's choice may be made; a college of agriculture (including military tactics), which is now a " department," including a college and a school of agriculture, a short course for farmers, a dairy school, the Crookston school of agriculture, a main experiment station at St Anthony Park, between Minneapolis and St Paul, and sub-stations 1 m.
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  • the preparation of felt boots and sheepskins; and the manufacture of dairy utensils and machinery.
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  • Bangor has various manufactures, the most important of which (other than those dependent upon lumber) are boots and shoes (including moccasins); among others are trunks, valises, saws, stoves, ranges and furnaces, edge tools and cant dogs, saw-mill machinery, brick, clothing, cigars, flour and dairy products.
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  • The principal exports are Portland stone, bricks and tiles and provisions, and the imports are coal, timber, garden and dairy produce and wine.
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  • Large herds of cattle - over 500,000 in the aggregate - are owned by the natives, who also possess vast flocks of goats and sheep. The dairy industry is well established, and Natal butter commands a ready sale.
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  • The district is agricultural and pastoral, and wool and grain are exported, as well as meat and dairy produce, for which there are large refrigerating works.
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  • Cattle and swine are reared, and dairy produce is largely exported; but the sheep of the province are small and their wool indifferent.
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  • The exports mainly consist of grain, cattle, fish, dairy produce and potatoes; the imports of coal and timber.
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  • Among the other manufactures are food preparations, wooden ware, wagons and carriages, stoves and furnaces, boots and shoes, tobacco and cigars, flour, candy, gloves, bricks, tile and pottery, furniture, paper boxes and firearms. Utica is a shipping point for the products of a fertile agricultural region, from which are exported dairy products (especially cheese), nursery products, flowers (especially roses), small fruits and vegetables, honey and hops.
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  • The total number of neat cattle on farms decreased from 36,262 in 1850 to 30,696 in 1900, but the number of dairy cows increased from 18,698 to 23,660.
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  • There are several flour-mills, cotton-presses and a dairy farm.
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  • The city is also the centre of large dairy interests, and there are many creameries in the county.
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  • Dairy farming is largely practised in the neighbourhood.
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  • It is highly fertile, cereals and fruits growing well; and dairy products are extensively exported.
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  • In the town are leather-works, timber-works and flour-mills, with freezingworks for export dairy produce.
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  • The superior qualities of the soil, together with the usually warm and moist months of spring and summer, make Iowa one of the foremost states of the Union in agriculture and stock-raising, especially in the production of Indian corn, oats, hay and eggs, and in the raising of hogs, horses, dairy cows and poultry.
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  • Next in importance is the manufacture of dairy products, the value of which in 1900 was $15,846,077 (an increase of 50.3% in ten years) and in 1905 was $15,028,326; at both censuses the state ranked third in the value of cheese, butter, and condensed milk and of food preparations, which were valued at $6,934,724 in 1905.
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  • Of the animal products 67.3% were dairy products, and 20.8% poultry and eggs.
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  • Cereals' have been for many years declining, although Indian corn is a valuable subsidiary to the dairy interest, which is the most thriving farm industry.
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  • Dairy cows increased, however, from 1850 to 1900 by 41.9% (1890-1900, 7.3%).
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  • All sorts of small dairy utensils, chairs, malt-shovels, &c., are made of beech, the growth of which forms a feature of the surrounding country.
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  • In the main they are grazing lands - the seat of important dairy and sheepraising industries.
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  • Although New York has lost in the competition with the Western States in the production of most of the grains, especially wheat and barley, and in the production of wool, mutton and pork, it has made steady progress in the dairy business and continues to produce great crops of hay.
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  • There were less than one-third as many sheep in 1910 (1,177,000) as in 1850; but in the same period the number of dairy cows (1,771,000 in 1910) steadily increased.
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  • The number of cattle other than dairy cows was 946,315 in 1850 and 889,000 in 1910.
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  • The dairy business and the production of hay are especially prominent in the rugged region W.
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  • The manufacture of paper and wood-pulp products ($37,750,605 in 1905) is an industry for which the state still furnishes much of the raw material, and other large industries of which the same is true are the manufacture of flour and grist-mill products, dairy products, canned fruits and vegetables, wines, clay products, and salt.
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  • The development of dairyfarming has led to the spread of settlement, especially in the west of North Island, where large tracts of fertile soil formerly covered with forest have now been cleared and converted into dairy-farms. Of 1,850,000 cattle in the colony, two-sevenths are dairy cows.
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  • In 1895 began a marked commercial revival, mainly due to the steady conversion of the colony's waste lands into pasture; the development of frozen meat and dairy exports; the continuous increase of the output of coal; the invention of gold-dredging; the revival and improvement of hemp manufacture; the exploiting of the deposits of kauri gum; the reduction in the rates of interest on mortgage money; a general rise in wages, obtained without strikes, and partially secured by law, which has increased the spending power of the working classes.
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  • Live-stock and dairy products are important factors in the T C t o L %i, aa.
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  • Cattle are grazed in considerable numbers on the marsh lands, and dairy farms are numerous in the neighbourhood of London.
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  • Dairy schools are maintained by the technical education committee of the county council.
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  • Hay and grain formed the principal source of income of 88.4% of the farms, live-stock of 6.7% and dairy produce of 2.6%.
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  • It is the centre of one of the chief dairy districts of Canada, and ships large quantities of cheese and butter.
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  • In spite of a certain industrial activity and the periodical bustle of its cattle and dairy markets, Leiden remains essentially an academic city.
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  • Agriculture on the farms still operated was now greatly modified, and the production of vegetables, fruits, dairy products, poultry and eggs was largely substituted for the production of cereals.
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  • With the exception of dairy cows and horses there was likewise a corresponding decrease in the number of livestock during these years: the number of hogs decreased from 58,585 in 1890 to 56,970 in 1900 (51,000 in 1910); of sheep, from 211,825 in 1880 to 105,702 in 1900 (74,000 in 1910); and of neat cattle other than dairy cows, from 141,841 in 1880 to 116,835 in 1900 (93,000 in 1910); but the number of horses increased from 52,458 in 1890 to 77,233 in 1900 (59, 000 in 1910), and the number of dairy cows from 90,564 in 1890 to 115,036 in 1900 (122,000 in 1910).
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  • The valley of the Merrimac is the leading section for the production of hay, small fruits and dairy products.
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  • Watertown is situated in a fertile agricultural and dairying region, of which it is a distributing centre, and it ships large quantities of farm produce and dairy products (especially cheese).
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  • Dairying is the most important industry, and in 1899 the county ranked first among the counties of the state in the value of its dairy products - $1,373,957, from 3465 farms, the value of the product for the entire state being $7,090,188.
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  • The city is especially important as a salmon fishing and packing centre (cod, halibut and smaller fish also being abundant); it has also an extensive lumber trade, important lumber manufactories, pressed brick and terra-cotta factories, and dairy interests.
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  • and Dairy and other i86o 192.0 24.0 160 f69 i~8
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  • The breeding of cattle, adapted for the production of prime beef and of dairy cows for the production of milk, butter and cheese, has received much attention.
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  • The great extension of the dairy business has fitted in with the rearing of large numbers of swine.
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  • The dairy factory system was introduced into Canada in 1864, and from that time the production and exportation of cheese grew rapidly.
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  • Legislation was passed to protect Canadian dairy produce from dishonest manipulation, and soon Canadian cheese obtained a deservedly high reputation in the British markets.
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  • experimental farms and various effective organiza tons for assisting the live-stock, dairying and fruitgrowing industries, for testing the germination and purity of agricultural seeds, and for developing the export trade in agricultural and dairy produce.
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  • The work of the live-stock branch is directed towards the improvement of the stock-raising industry, and is carried on through the agencies of expert teachers and stock judges, the systematic distribution of pure-bred breeding stock, the yearly testing of pure-bred dairy herds, the supervision of the accuracy of the registration of pure-bred animals and the nationalization of live-stock records.
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  • In most of the provinces are dairy schools where practical instruction and training are given.
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  • It is the centre of an agricultural district noted for cattle-rearing and for its dairy produce.
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  • The Brie is famous for its grain and its dairy products, especially cheeses.
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  • The dairy business, for which much of the hay crop is needed, has grown with the growth of the urban population as is shown in part by a steady increase in the number of dairy cows from 530,224 in 1850 to 1,140,000 in 1910; the value of the dairy products in 1899 ($35,86 0, 110) was exceeded only in New York.
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  • The dairy business is largest in the regions around Philadelphia and Pittsburg, and in Erie and Bradford counties.
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  • Cattle other than dairy cows as well as horses and sheep are most numerous in the western counties, in Bradford county on the north border, and in some of the counties of the south-east.
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  • Preveza exports dairy produce, valonia, hides and wool, olives and olive oil.
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  • Smyth's record of this great family shows that, from the middle of the r3th century onwards, the lords were not only statesmen and warriors, but still more distinguished as gentlemen-farmers on a great scale, even selling fruit from the castle gardens, while their ladies would go round on tours of inspection from dairy to dairy.
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  • The southern divisions of Swabia and Upper Bavaria, where pasture-land predominates, form a cattle-breeding district and the dairy produce is extensive.
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  • Stock-breeding, like agriculture, has considerably improved under the care of the government (state and provincial), which grants subsidies for breeding, irrigation of pasture-lands, the importation of finer breeds of cattle and horses, the erection of factories for dairy produce, schools, &c.
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  • Among the manufactures are woollen goods, towels, canned fruit and vegetables, dairy products, beer, and circus wagons (the city is the headquarters of the Ringling and the Gollmar circuses).
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  • At Kingston it supports a dairy school and a large school of mining.
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  • Wheat, barley, oats, peas, potatoes and other roots are staple crops, the average yield of wheat being about 20 bushels an acre; cattle are increasing in number and improving in quality, and all branches of dairy farming prosper.
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  • Among its manufactures are sewing machines, boilers, automobiles, bicycles, roller-skates, pianos, gloves and mittens, corsets, flour and dairy products, Borden's condensed milk factory being located there.
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  • As the commercial centre of the Algau, Kempten carries on active trade in timber and dairy produce.
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  • By far the most important articles of export may be classified as articles of food of animal origin, a group which covers the vast export trade in the dairy produce, especially butter, for which Denmark is famous.
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  • Exports of less value, but worthy of special notice, are vegetables and wool, bones and tallow, also dairy machinery, and finally cement, the production of which is a growing industry.
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  • The effect of these revelations was profound not only politically, but also economically; the important export trade in Danish butter, especially, was adversely affected, as Herr Alberti had been interested in numerous dairy companies.
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  • The commerce is fairly active, and is mainly in cattle, dairy products, wood and wooden articles, and petroleum.
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  • Much dairy produce is exported, besides sheep and cattle.
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  • The breeds include the Ayrshire, noted milkers and specially adapted for dairy farms (which prevail in the south-west), which in this respect have largely supplanted the Galloway in their native district; the polled Angus or Aberdeen, fair milkers, but valuable for their beef-making qualities, and on this account, as well as their hardihood, in great favour in the north-east, where cattlefeeding has been carried to perfection; and the West Highland or Kyloe breed, a picturesque breed with long horns, shaggy coats and decided colours-black, red, dun, cream and brindle-that thrives well on wild and healthy pasture.
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  • The large urban population of the state makes the animal products very valuable, Illinois ranking third in 1900 in the number of dairy cows, and in the farm value of dairy products; indeed, all classes of live stock, except sheep, increased in number from 1850 to 1900, and at the end of the latter year Illinois was surpassed only by Iowa in the number of horses and swine; in 1909 there were more horses in Illinois than in Iowa.
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  • Macroom has trade in corn-milling, leather-work and dairy produce, and is a good centre for salmon and trout fishing.
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  • It has an important trade in corn, timber, horned cattle, pigs and horses, fowls, dairy produce and lard; and considerable manufactures, including machinery, cast-iron, copper and brass goods, calico, gunpowder, oil, paper, articles in felt, flour, leather and biscuits.
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  • Dairy produce is important in Afghan diet, especially the pressed and dried curd called knit (an article and name perhaps introduced by the Mongols).
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  • Stock ranches, tobacco plantations, and hay and grain farms, average from Boo to 530 acres, and counteract the tendency of dairy farms, beet plantations, orchards, vegetable gardens and nurseries to lower the size of the farm unit still further.
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  • In the total value of all live stock (5,402,297 head) in 1900 ($65,000,000) the rank of the state was 15th in the Union, and in value of dairy products in 1899 (12.84 million dollars) 12th.
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  • The live-stock industry showed a tendency to decline after 1890, and the dairy industry also, despite various things - notably irrigation and alfalfa culture - that have favoured them.
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  • In 1899 hay and grain represented slightly more than a third of the farm acreage and capital and also of the value of all farm products; live-stock and dairy farms represented slightly more than half the acreage, and slightly under 30% of the capital and produce; fruit farms absorbed 6.2% of the acreage and 27% of the capital, and returned 22.5% of the value of farm produce.
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  • Dairy products, for example, for whose production good facilities always existed, were long greatly neglected, and not for two decades at least after 1848 was the state independent in this respect.
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  • - California Agricultural Experiment Station, Bulletins from 1884; Reports of the State Dairy Bureau, from 1898; State Board of Horticulture, Reports, 1889-1894; United States Censuses, 1890 and 1900, reports on irrigation.
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  • The principal exports are cattle and dairy produce, grain, lamb and goat skins, and cloth (shayak); the imports include coal, iron and machinery, textiles, petroleum and chemicals.
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  • The chief business is in stock of every kind, dairy and agricultural produce and fresh-water fish, a large quantity of which is exported to France.
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  • The value of vegetable products, of fruits, and of dairy products was, relatively, equally small (only $7,346,415 in 1899).
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  • The dairy industry is rapidly increasing.
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  • In this year 39.6% of the farms derived their principal income from hay and grain, 33.2% from live stock, 5.5% from dairy produce, 3.5% from vegetables, 2.8% from fruits.
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  • There are steamship services between Holyhead and Dublin in connexion with the trains of the London & North-Western railway; and an important traffic for dairy produce, live-stock and passengers between Fishguard and Rosslare on the Irish coast was opened in 1906 in connexion with the Great Western railway.
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  • Madison is an important jobbing centre for central and south-western Wisconsin; it has an extensive trade in farm, garden and dairy products, poultry and tobacco; and there are various manufactures.
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  • There are one or more agricultural societies in each lan, and there are various state educational establishments in agriculture, such as the agricultural high schools at Ultuna near Upsala, and at Alnarp near Lund in Skane, an important agricultural centre, with dairy schools and other branch establishments.
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  • If the total value of the output of the manufacturing industries in Sweden be taken as 100, the following are the most important of those industries, according to the approximate percentage of each to the whole: iron industries 18.3, and mechanical works 4; saw-milling 12.5 and wood-pulp works 2.5; cloth-factories and spinning-mills 8; flour-mills 6.4; sugar-refining and beet-sugar works 6; spirit distilling and manufacture 4.7, and brewing 2.6; dairy products 4.4; papermaking 1.6; leaving a remainder of 29% for other industries.
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  • Menomonie is an important market for dairy products and livestock.
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  • Large quantities of dairy produce, wool and live stock are exported; and there are a number of flourishing industries in the town, including brewing, flourmilling, tanning and boot and biscuit manufacturing.
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  • Kilmarnock is famous for its dairy produce, and every October holds the largest cheese-show in Scotland.
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  • The number of neat cattle in 1907 was 1,852,000 (849,000 dairy cows).
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  • The Crawford School of Science (1885); and the Munster Dairy and Agricultural School, 1 m.
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  • In this last year 27.5% of the farms derived their principal income from live stock, 20.3% from vegetables, 17.2% from dairy produce, 7.8% from fruits and 7.8% from hay and grain.
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  • In 18 99, 5959 farms were classified as dairy farms, i.e.
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  • they derived at least 40% of their income from dairy products; and the total value of dairy products was $8,436,869, the larger items being $6,318,568 for milk sold and $818,624 for butter sold.
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  • There were 644,000 dairy cows in 1906, and the numbers are increasing year by year.
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  • The number of dairy cows increased from 157,240 in 1890 to 183,000 in 1908, and the annual production of milk increased from 57,969,791 gallons in 1890 to 99586,188 gallons in 1900.
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  • The most productive dairy section of the state is a belt extending from the south-west corner N.E.
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  • The chief exports to foreign countries are textile fabrics, Indian corn, meat, dairy products, apples, paraffin, boards and shooks; the chief imports from foreign countries are sugar, molasses and wool.
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  • The total value of dairy products in 1899 was $1,522,932.
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  • With the consent of the Senate he appoints all officers whose election or appointment is not otherwise provided for, including the bank examiner, state chemist, dairy and food commissioners, the boards of labour and health; the directors of the state institutions, &c., and fills all vacancies in elective offices until new officers are chosen and qualified.
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  • The city has a considerable trade in grain, lumber, fish, livestock, dairy products and oil; its manufactures include boilers, machinery and canned and pickled fish, especially salmon and herring.
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  • Among its manufactures are dairy products (there is a large creamery), canned goods, flour and grist mill products, gasoline engines, well-machinery, barbed wire, tiles, ploughs, windmills, cornhuskers, and hay-balers.
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  • The number of cattle other than dairy cows was 698,000 and that of dairy cows 174,000.
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  • The dairy business is a promising industry in the farming regions, especially in the Willamette Valley.
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  • Among Elgin's manufactures are watches and watch-cases, butter and other dairy products, cooperage (especially butter tubs), canned corn, shirts, foundry and machine-shop products, pipe-organs, and caskets and casket trimmings; in 1905 Elgin's total factory product was valued at $9,349, 2 74.
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  • The value of the dairy products sold in 1899 (census of 1900) was $8,027,370, nearly one-half of which was represented by butter; and the total value of dairy products was $15,739,594.
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  • Among the more valuable manufactures are: newspapers, books, &c. ($924,495 in 1905), malt liquors, confectionery, flour, foundry and machine-shop products, dairy products, salt, knit goods, mattresses, sugar, cement, &c. Electricity is largely used in the newer factories, the power being derived from Ogden river, near Ogden, about 35 m.
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  • Alfalfa, the Japanese soy bean and the wheat fields - which furnish the finest of pasture in the early spring and ordinarily well into the winter season - are the props of a prosperous dairy industry.
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  • Western Kansas is the dairy country.
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  • Its great ranges, whose insufficient rainfall makes impossible the certain, and therefore the profitable, cultivation of cereals, or other settled agriculture, lend themselves with profit to stock and dairy farming.
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  • Dairy products increased 60'6% in value from 1895 to 1904, amounting in the latter year to $16,420,095.
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  • Irrigation has made a surer future for limited areas, however, and the introduction of drought-resisting crops and the substitution of dairy and livestock interests in the place of agriculture have brightened the outlook in the western counties, whose population increased rapidly after 1900.
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  • The raising of live-stock, particularly of dairy cows, is an important industry.
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  • In 1905 Wisconsin ranked first of all the states in the value of butter, second in the value of cheese and fifth in the value of condensed milk; the dairy product of Wisconsin in this year was 17.8% (by value) of that of the entire country.
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  • Mankato has an extensive trade in dairy and agricultural products (especially grain), stone (a pinkish buff limestone is quarried in the vicinity), and forest products.
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  • To these must be added wine (mostly of excellent quality) of an annual value of about one million sterling, peas and beans, maize, fruit, chiefly cherries and apples, beets and tobacco, and garden and dairy produce.
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  • The total number of cattle decreased from 3,236,008 in 1900 to 1,992,000 in 1910, but at the same time the number of dairy cows increased from 2 7 6, 539 to 355,000.
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  • Dairy farms, to mention only a few of the most important points which had been hitherto excluded, were admitted within the scope of the Land Acts, and purely pastoral holdings of between £So and boo were for the first time included.
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  • The dairy, except in the vicinity of large towns, receives little attention.
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  • Besides the cattle reared for field-labor and (in the northern provinces) for regular dairy farming, bulls for bull-fighting are specially reared in many parts of the country, particularly in the forests of Navarre, the mountains separating the two Castiles, the Sierra Morena, and the Serrania de Ronda in Granada, and also in separate enclosures on the islands of the Guadalquivir.
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  • two shillings a quarter on foreign corn but excepting maize, and 5% on meat and dairy produce excluding bacon; (3) a ro% general tariff on imported manufactured goods.
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  • The dairy interest is rapidly growing, but is still exceeded in other states.
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  • Omaha is a great dairy market.
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  • As yet manufactures are insignificant except in lines immediately dependent upon agriculture, the combined output of the packing, flour and grist mill, dairy and malt-liquor establishments constituting in 1900 nine-tenths of the total state output.
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  • The value of cheese, butter and other dairy products was $ 2, 2 53, 8 93 in 1900 and $3,326,1 1 0 in 1905.
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  • Indeed, during every decade from 1860 to 1890 the total value of farm property and products declined; and the increase of products from 1890 to 1900 was due to the growth of dairy farms, which yielded almost one-third of the total farm product of the state.
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  • There is an active shipping trade with Melbourne in maize and other grain, hops, fruit and dairy produce.
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  • The inhabitants raise potatoes, oats, cattle and horses, and these, with dairy produce, form the bulk of the trade.
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  • The goat dairy was built by the Reynolds family - even Josh, although under protest.
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  • It would be at least four more weeks before the dairy would be in full production again, but each goat received a ration of oats and corn as well as a thorough examination.
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  • Racing to the dairy, she jerked out a drawer and removed the book, some disposable gloves, a pair of scissors, some cord and a bottle of iodine.
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  • Why didn't Katie take some initiative to get the fire going in the dairy?
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  • Still, we're so different, and she's giving up so much – the dairy, her home...
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  • It struck her suddenly that she missed the goat dairy – or at least what it represented.
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  • Maybe he was remembering the first time they danced – in her goat dairy.
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  • Integration with Dairy Crest is progressing smoothly and is delivering the anticipated synergies.
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  • advised on the acquisition of a local dairy business with a turnover in excess of £ 20 million.
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  • Free of common allergens: no sugar, yeast, wheat, gluten, soya, corn or dairy products.
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  • Sesame seeds, eggs, dairy and shellfish can also provoke anaphylaxis.
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  • argues convincingly that meat and dairy are the worst foods to feed to children.
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  • Artificial breeding techniques Up to 75% of dairy cows in the UK are impregnated by artificial insemination (AI ).
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  • beef suckler units than in dairy herds.
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  • There was also wholehearted agreement for the establishment of whole chain beef assurance covering dairy calf and suckled calf breeders as well as finishers.
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  • bull calves coming from the dairy herd would not be particularly great.
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  • The dairy bull calves are still being sent straight for slaughter as there is no demand for them.
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  • Of this sixteen acres are assigned to the dairy for the cows, and 12 for the oxen and young bullocks.
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  • Some of the subjects covered presently include butchery, dairy production, food hygiene, food labeling and microbiology.
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  • Flora pro·activ spreads contain buttermilk for taste, so is not suitable for people on a dairy free diet.
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  • buxom lass who was employed a the dairy maid.
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  • An " Innovation station " section provides stories, market trends and innovations in foods containing dairy byproducts.
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  • You can get dairy free chocolate advent calenders from Kinnerton, tho they tend to go fast.
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  • calf rearing, breeding animals, cattle identification, cattle movements, and dairy cows.
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  • calfring the beef export ban, up to 500,000 newborn male dairy calves were shot in the head every year in the UK.
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  • calfwever, the effect on the proportion of bull calves coming from the dairy herd would not be particularly great.
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  • calveving: The dairy herd starts calving in the autumn to ensure a good supply of milk during the winter months.
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  • carotene content has also been shown to aid the fertility of dairy cows.
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  • The household business continues to make a strong operating cash flow which helps finance Dairy Crest's growth aspirations.
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  • A field investigation of causes of abortion in dairy cattle.
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  • These dairy farms use no fertilizer, spray, or medicines connected with the cows who produce this colostrum.
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  • bovine colostrum comes from cows, a dairy product.
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  • Bovine colostrum Usually from cows, a dairy product that has similar properties to human colostrum.
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  • comely buxom lass who was employed a the dairy maid.
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  • The program is administered by the National Milk Producers Federation, a membership organization for dairy cooperatives.
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  • For the dairy cow the price paid is very dear.
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  • Bramble Byre and Dairy Dell cottages are converted from the original cowshed and dairy.
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  • crossbreeding program in order to establish a dairy industry.
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  • cruelty of intensive farming, unhealthy meat and fattening dairy products, fattening sweet foods, drinking and smoking.
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  • Three years ago I was asked, by a dairy farmer to collect an injured fox cub which had sought shelter in a barn.
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  • In England, it is an intrinsic addition to dairy desserts such as baked egg custard.
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  • As I don't eat dairy, that pretty much makes me almost vegan.
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  • avoid using oils, or avoid much heavy dairy.
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  • This converted dairy is perfect for two, retaining some original stonework and providing comfortable accommodation in a peaceful location.
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  • The ' super dairy ' is the largest of its kind in England.
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  • In 2000 Acorn was born as a fully organic dairy delivering milk fresh from his cows to the doorstep.
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  • The venue, a former dairy just a stone's throw from the British Museum, has two floors of galleries of modest size.
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  • The property is an old working dairy transformed into an intimate retreat with six distinctive lodgings.
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  • dairy herd manager Mike Davies giving a tour of the new parlor.
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  • dairy cow the price paid is very dear.
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  • dairy cattle which used to consist of over 100 animals.
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  • dairy farmer to collect an injured fox cub which had sought shelter in a barn.
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  • dairy farming are not covered here.
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  • dairy farm may be supplied by water from a nearby spring or borehole.
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  • The disease has a major impact upon smallholder dairy schemes as higher performing exotic animals are highly susceptible.
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  • pedigree dairy and sheep farmer John Jamieson has adopted the principles of organic farming.
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  • Free from wheat dairy lactose sugar yeast gluten salt corn/maize soya starch artificial colors preservatives and flavors.
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  • All of them, for whatever reason, poured scorn on the idea that consuming dairy could be bad for health.
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  • The 19th century farmhouse, on our 300 acre dairy farm is large, comfortable and tastefully furnished with antiques.
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  • In Jouarre you can also visit a cheese dairy and taste brie de Meaux and brie noir.
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  • Severe disease in adult dairy cattle in three UK dairy herds associated with BVD virus infection.
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  • Traditional welsh cottage adjacent to the farmhouse on a working dairy farm.
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  • I have a long-time friend who runs a dairy farm in North-Eastern Wisconsin.
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  • Barton Farm is a 250 acre organic dairy farm traditionally managed for four generations.
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  • latest dates for your sex & the city 2006 pink dairy are: @ 100% babe - special event!
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  • deepening crisis facing the dairy industry sheds new light on the merits of an increase in quota.
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  • description '(dairy) Ice Cream ' is deemed to indicate the ice cream is made solely with milk fat.
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  • The retained business will concentrate on the manufacture of dairy desserts under retailer labels and the Mars brand.
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  • Joe will get hyper and become very disagreeable as part of his reaction to dairy.
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  • Like most of its contemporaries, the decline of door-to-door bread deliveries saw it rebuilt to dairy dray status.
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  • dreamland cottage peacefully sits on a dairy farm in the scenic Golden Vale.
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  • There are now more bureaucrats in DEFRA than there are dairy farms in England.
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  • For example, one organic dairy farmer from Chepstow lost four cattle to the skin test in August 2005.
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  • Please note: the welfare aspects of dairy farming are not covered here.
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  • We can also make delicious cakes to order for special diets including gluten, dairy & nut free.
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  • gluten free and dairy free products.
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  • Free from wheat dairy lactose sugar yeast gluten salt corn/maize soya starch.
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  • Miniature dairy goats cause excitement in the caprine world!
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  • A new spring tine harrow specially designed for use on grassland is solving an age-old problem for dairy farmer Will Taylor.
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  • A dairy type heifer in the herd was giving 25kg a day.
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  • In its most recent study, obtained by CTV News, the number of infected dairy herds had risen.
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  • The group finished their visit with dairy herd manager Mike Davies giving a tour of the new parlor.
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  • Which left us with the last picture clue and back in our minds to Dove Dale and that delicious homemade dairy ice cream.
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  • We don't drink fruit juice nor dairy products.
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  • Currently it has projects in dairy, honey and fruit sub-sectors as well as support to the informal ' jua Kali ' sector.
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  • The energy dairy cows lose is so great, that most only manage three lactations before being killed (3 ).
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  • lactation cows are also tested three times a year in the dairy herd.
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  • The FDA has been notoriously lax in dealing with the misuse of drugs in the dairy industry.
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  • lentil dishes (such as dhal ), nuts, seeds, dairy products and eggs.
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  • leptospirosis in dairy cattle.
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  • human listeriosis is primarily a food borne disease strongly linked to dairy produce.
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  • It is not recommended that you take lysine at the same time as milk or dairy products.
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  • Wheat, oilseed rape and potatoes are the main arable crops, alongside forage maize frown for the 180 strong dairy herd.
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  • Describe three significant pests or diseases of dairy cattle, including mastitis.
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  • A prospective study of clinical mastitis in low somatic cell count UK dairy herds.
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  • mastitis in the dairy herd.
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  • mastitis in dairy cows.
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  • He's the new milkman, replacing Dan Dairy who wasn't very good.
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  • The monks who worked in the abbey's dairy were the first to feel the effects of the piskie mischief.
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  • modernizerage size of dairy herds is growing while dairy processing plants are rapidly modernizing and restructuring.
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  • Also dairy produces too much mucous making it more difficult to breathe.
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  • oestrus in dairy cows.
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  • The effect of duration of feeding oilseeds to dairy cows on the persistency of response in milk fatty acid composition.
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  • Beside these were long rows of wooden pails and dairy utensils, with shining ranks of tinware and pewter platters and pots.
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  • Mrs Valerie Wright " I have chronic pancreatitis - I cannot eat any Dairy food without causing pain.
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  • Free from wheat dairy lactose yeast gluten salt corn/maize soya starch artificial colors preservatives or flavorings.
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  • And today Brazilian and Jamaican dairy producers are being put out of business by imports of powdered milk from the European Union.
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  • The sale of exhibits or other dairy products is not permitted without the prior consent of the Dairy Produce Chairman.
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  • A provisional reservation of the Old Dairy will be held for a period of 7 days pending receipt of the deposit.
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  • The main enterprises on the farm are an Autumn calving dairy herd consisting of 140 cows and a cereal based arable rotation.
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  • scorn on the idea that consuming dairy could be bad for health.
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  • Listening to Phil and Joe reminiscing about dairy shorthorns encourage Fallon with her mini disk again!
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  • shorty after a second cattle grid. turn right into a wide driveway for Slades Farm and the Old Dairy.
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  • allergic sinusitis may be caused by allergies to dairy or wheat, or by hayfever.
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  • Its main use is as a crossing sire, to produce good quality beef calves out of dairy cows.
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  • skinless poultry, fish, pulses, some milk and dairy products.
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  • smallholder dairy producers.
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  • soundproofed door leading from the kitchen into Blueball Dairy.
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  • stick gutters leaked, water oozed into the dairy, the cars got stuck in the mud, the children would not go outside.
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  • These products contain no synthetics, dairy, or preservatives.
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  • Severe teat injuries, such as total teat injuries, such as total teat amputation, are surprisingly common in dairy herds (43 ).
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  • tine harrow specially designed for use on grassland is solving an age-old problem for dairy farmer Will Taylor.
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  • According to FAWC: " It is common practice to send dairy cattle to market or to agricultural shows with overstocked udders.
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  • In beef cows, who have small udders, the incidence of mastitis is a fraction of that in dairy herds (29 ).
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  • wheat gluten free adn contains no beef, eggs or dairy products.
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  • wheat dairy lactose sugar yeast gluten salt corn/maize soya starch artificial colors preservatives and flavors.
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  • whey products, and nutritional values for dairy products.
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  • workmanlike job of describing the building while researching the dairy company that built it.
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  • Free from sugar salt starch wheat maize gluten lactose yeast dairy phosphates artificial colors preservatives and dyes.
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  • Free from wheat dairy lactose sugar yeast gluten salt corn/maize soya and starch.
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  • Of the 33,104 farms in the state in 1900, 25,982 were farmed by their owners, 1373 by part owners, 314 by owners and tenants, 2424 by cash tenants, 2396 by share tenants, and 615 by managers; 637 farms had more than 500 acres, 3431 were between 260 and 500 acres, 5512 between 175 and 260 acres, 10,215 between 100 and 175 acres, 6513 between 50 and 100 acres, 3511 between 20 and 50 acres, and 3285 less than 20 acres; and dairy produce was the principal source of income of more than one-half of these (16,700), live stock the principal source of income of 7323 farms, and hay and grain of 2519 farms. The general sterility of the soil except along rivers and the bases of hills has made intensive cultivation always necessary, and the competition of new and rich western farm lands has made the agriculture of Vermont develop further toward specialization in dairying and raising live stock.
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  • Between 1850 and 1907 dairy cows increased from 214,231 to 330,000; other neat cattle from 519,739 to 589,000; sheer decreased from 304,929 to 181,000; swine decreased from 1,582,734 to 1,316,000; horses increased from 115,460 to 260,000, and mules from 54,547 to 279,000.
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  • It was in particular the misfortunes of the later 'seventies that gave the needed fillip to that branch of stock-farming concerned with the production of milk, butter and cheese, and from this period may be said to date the revival of the dairying industry, which received a powerful impetus through the introduction of the centrifugal cream separator, and was fostered by the British Dairy Farmers' Association (formed in 1875).
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  • In 1878, at Bristol, the special awards were all for dairy appliances -milk-can for conveying milk long distances, churn for milk, churn for cream, butter-worker for large dairies, butterworker for small dairies, cheese-tub, curd knife, curd mill, cheese-turning apparatus, automatic means of preventing rising of cream, milk-cooler and cooling vat.
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  • A typical course at one of the higher colleges lasts for two years and includes instruction under the heads of soils and manure, crops and pasture, live stock, foods and feeding, dairy work, farm and estate management and farm bookkeeping, surveying, agricultural buildings and machinery, agricultural chemistry, agricultural botany, veterinary science and agricultural entomology.
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  • The need for scrupulous cleanliness in the preparation of rubber is now recognized, and the arrangements of a rubber factory in Ceylon or Malaya are comparable with those of the modern dairy.
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  • The number and value respectively of the various farm animals on the 1st of January 1910 were as follows: horses, 612,000 ($64,260,000), dairy cows, 656,000 ($21,648,000); other cattle, 1,341,000 ($28,832,000); swine, 805,000 ($8,936,000); and sheep, 829,000 (83,316,000).
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  • The milk of the cow, which may be taken as typical of all others, and is indeed by far the most important and valuable of all (see Dairy And Dairy Farming), is, when newly drawn, an opaque white fluid, with a yellowish tinge, soft, bland and sweetish to the taste, and possessed of a faintly animal odour.
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  • See also the articles Adulteration; Dairy And Dairy Farming; Infancy; Dietetics; Food and Food PRESERVATION; in the last of which the preparation of condensed milk is described.
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  • In 1900 the state had 497,245 horses, 198,110 mules, 364,025 dairy cows, 755,714 other neat cattle, 1,300,832 sheep and 2,008,989 swine; in 1910 there were in Kentucky 407,000 horses, 207,000 mules, 394,000 mulch cows, 665,000 other neat cattle, 1,060,000 sheep and 989,000 swine.
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  • The leading exports of domestic merchandise in excess of the same value were the following: cotton ($496,334,448); iron and steel, excluding ores ($157,680,331); meat and dairy products ($151,964,037); petroleum, vegetable and animal oils ($126,350,916); wheat and wheat flour ($100,529,381); copper, excluding ores ($92,584,640); wood ($72,312,880); leather ($47,146,415); tobacco ($41,554,o58);coal($38,44I,518);agricultural implements ($27,327,428); corn and corn meal ($27,062,128); animals ($2i,007,I22); chemicals (.$2o,33o,335); oil-cake ($20,245,818); fruits and nuts ($18,707,670); vehicles ($16,774,036); naval stores ($16,103,076); and paper ($15,280,541).
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  • The name of Cheddar is given to a well-known species of cheese (see Dairy), the manufacture of which began in the 17th century in the town and neighbourhood.
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  • The sacred buffaloes, their milk, their bells, the dairies and their vessels are on a lower plane; whilst we may note that there are several grades amongst the dairies, increase of sanctity going with elaboration of dairy ritual (cf.
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  • Using a model dairy cow to help Animal Production students learn ration formulation.
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  • Around 17% of dairy herds and 24% of beef herds contained seropositive cattle.
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    0
  • Listening to Phil and Joe reminiscing about dairy Shorthorns encourage Fallon with her mini disk again !
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    0
  • Shorty after a second cattle grid. turn right into a wide driveway for Slades Farm and the Old Dairy.
    0
    0
  • Allergic sinusitis may be caused by allergies to dairy or wheat, or by hayfever.
    0
    0
  • Add some lean meat, skinless poultry, fish, pulses, some milk and dairy products.
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    0
  • Many of the farmers who suffer losses are smallholder dairy producers.
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    0
  • There is an interconnecting, soundproofed door leading from the kitchen into Blueball Dairy.
    0
    0
  • The gutters leaked, water oozed into the dairy, the cars got stuck in the mud, the children would not go outside.
    0
    0
  • The integration of the acquisition into Dairy Crest is progressing smoothly and is delivering the anticipated synergies.
    0
    0
  • Severe teat injuries, such as total teat amputation, are surprisingly common in dairy herds (43).
    0
    0
  • In beef cows, who have small udders, the incidence of mastitis is a fraction of that in dairy herds (29).
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    0
  • All bulls are high type and will improve dairy type in particular teat length and udder attachment.
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    0
  • It is wheat gluten free adn contains no beef, eggs or dairy products.
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  • There are also special sections on the use of whey products, and nutritional values for dairy products.
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    0
  • John Hinshelwood has made a workmanlike job of describing the building while researching the dairy company that built it.
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  • If dairy allergies may be a factor, it's important to know that milk-based infant formulas are made from cow's milk protein along with supplementary carbohydrates, fats, vitamins, and minerals.
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  • Soy formulas offer an alternative for babies at risk to dairy allergies.
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  • Keep in mind that some foods such as dairy and honey have time restrictions and controversy surrounding their introduction.
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  • Dairy is not recommended for the first year (though plain yogurt may be acceptable) due to its highly allergenic nature.
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  • The same goes for cheeses, yogurt, and other dairy products.
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  • Aim for variety in your child's protein intake, and remember that there's no need to include meat at every meal, as all those dairy products also include a large amount of protein.
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  • Having done this, click on a category of foods to shop for: cereal, soda, coffee and dairy are some.
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  • Order a similar variety of produce, veggies, meats and dairy, so you can judge the quality of the items they select and their condition once delivered.
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  • Some people like to taste the alcohol in their beverages, and others prefer it masked with mixers like soda, juice, coffee or dairy products.
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  • Most key lime martini recipes include some type of cream or dairy product to replicate the look of traditional key lime pie.
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    0
  • Pour the liquids, preferably chilled, into the blender container first, followed by the frozen fruit and ice or dairy products.
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  • Meat and dairy contribute to greenhouse gas emissions and global warming.
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  • It was a common additive for those who struggled to consume dairy products.
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    0
  • When you eat animal products such as meat or dairy, the food is broken down into its various components.
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    0
  • Chemically, they're very similar to the cholesterol found in meat products and dairy.
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    0
  • Substitute full fat dairy products for fat free ones.
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    0
  • On a weekly basis, regular deliveries of fresh fruits and vegetables, milk and other dairy products, canned goods and heat and eat foods are brought to the back door and stored to be made into the meals the patrons eat.
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  • Dairy - Some of the best cheeses in the world originate in the Mediterranean.
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  • Along with yogurt, they are the primary form of dairy consumption.
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  • Feta cheese is the most renowned dairy product from the area.
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  • Dairy products from goats and sheep in addition to cows may be certified organic.
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  • Dairy farmers must also feed their animals 100% certified organic feed that has been produced from regulated land.
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  • Animals designated for dairy can't be sold for slaughter.
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  • Lactase is the enzyme that your body needs to successfully digest milk and dairy products.
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  • As we know, fat, including milk and dairy products, is added to recipes for several reasons: flavor, texture (flakiness, crumb), mouth feel, and viscosity.
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  • Flavored options are achieved by using milk solids in margarines and shortenings, so if you want to avoid dairy you might want to avoid the flavored shortenings.
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  • Vegetarian and vegan recipes are a great place to start looking for dairy free recipes.
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  • Just bear in mind that when you are removing the dairy products from your recipe, you will have to replace the missing fat.
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  • While vegetarians who made the lifestyle choice because of animal cruelty try their best to avoid cheese rennet, vegan individuals usually avoid cheese altogether, since it is made with dairy products.
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  • The whole rennet issue is more of a problem for lacto ovo vegetarians, who don't eat meat but consume eggs and dairy, than it is for vegans.
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  • This is because a vegan, who pledges to use absolutely no animal products, would not be eating dairy cheese anyway, vegetarian or not.
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  • They have dozens of dairy free soy cheeses to choose from.
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  • This means that a vegan eliminates foods from the meat or first food group than includes poultry or dairy.
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  • Animal products don't contain fiber, but all plant-based foods do, so the more animal foods you eat, including eggs and dairy, the less fiber you are allowing yourself.
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  • Both lacto and lacto-ovo (or lacto-octo) vegetarians drink milk and also eat yogurt and other dairy products.
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  • Anyone who wants to cut back on their dairy consumption will also enjoy these products.
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  • Although not suitable for vegans, whey protein, a byproduct of the dairy industry, may be useful for vegetarians seeking additional protein in the diet.
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  • Vegetarians and vegans must obtain additional protein through plant-based sources, with vegans facing the greatest challenge since they cannot eat eggs or dairy.
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  • Labels must be checked to ensure that the product doesn't contain dairy or animal products or derivatives.
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  • Ener-G is a vegan friendly, kosher certified product which contains no animal or dairy products.
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  • Lacto ovo vegetarians eat not only vegetables but also dairy products and eggs.
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  • The most common of these is Lactobacillus acidophilus, the bacteria found in yogurt and some other dairy products.
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  • Dairy foods - small amounts of vitamin K are found in dairy foods such as cheese.
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  • Although vitamin K is present in many dairy foods, this is a relatively small amount compared with the amount found in green vegetables.
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  • However, strict vegetarians and vegans are prone to deficiency since they do not eat any animal products, including dairy and eggs.
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  • Main food sources of B12 are animal-based, such as red meat, poultry, shellfish, dairy, and eggs.
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  • Vitamin B12 is naturally present in meat and dairy products.
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  • Vegetarians can get plenty of vitamin B12 through the consumption of eggs, and dairy products such as milk, cheese, and yogurt.
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  • The diet can be vegan, but some raw food enthusiasts are vegetarian and consume unpasteurized or otherwise untreated dairy products and raw eggs.
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  • Tofu can give a creamy texture and makes a good alternative to dairy ingredients.
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  • Soy milk is a source of vegan protein as well as good for people looking to cut down on the amount of dairy products in their diet.
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  • While calcium is mainly found in milk and dairy products, several raw veggies also contain this mineral, including broccoli and spinach.
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  • There are many strong sources of protein in a vegetarian diet, including dairy products, nuts, legumes, beans, and raw vegetables.
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  • Dairy products can be some of the most important foods that contain protein in a vegetarian's diet.
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  • Two to three servings of these dairy products is usually sufficient to meet the body's requirement for daily protein intake.
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  • Breakfast and lunch are excellent times to try these dairy products.
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  • Since vegans do not eat the dairy products that many vegetarians eat, they need to look elsewhere for their protein.
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  • This includes dairy products like butter, eggs and milk.
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  • If you are a vegetarian who regularly eats a variety of beans, legumes, nuts, dairy, fruits, vegetables, and grains, you should have no reason to worry about protein deficiency.
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  • Soy, dairy, grains, nuts, seeds, and legumes are some of the most substantial sources of protein in a vegetarian diet.
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  • Most dairy products, including milk, cheese, yogurt, cottage cheese, kefir, and cream, are significant sources of meat-free protein.
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  • Eggs are often grouped with dairy products and also provide very high amounts of protein.
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  • Soy milk is a dairy-free, lactose-free alternative to dairy milk and is the milk of choice for many vegans and vegetarians who do not want to consume dairy.
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  • Along with many of Silk's other products, it's fortified with calcium to offer the same amount of the mineral as you would find in a glass of dairy milk.
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  • Many of these products are dairy items, such as yogurt, buttermilk, cottage cheese, and kefir.
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  • Moreover, though probiotic dairy foods are sometimes tolerated by individuals who are otherwise lactose intolerant, coconut kefir is now becoming a popular item in health food stores.
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  • It's completely free of gluten, wheat, casein, nuts, dairy, and soy, though it may slightly alter the flavor and texture of your baked goods.
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  • Most individuals who have difficulty consuming chocolate actually have issues with dairy products or chemicals used in the making of chocolate.
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  • Vegans take the vegetarian commitment at least one step further by eating no products that come from animals, including eggs, other dairy products, and honey.
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  • One of the main reasons people choose to avoid dairy is because of stomach upset.
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  • This "milk sugar" is present in all things that contain dairy, including protein powder.
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  • Luckily for these individuals, there are still several ways to get protein without using any dairy.
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  • Next to dairy protein powder, often referred to as whey protein powder, soy protein is the most common type and is readily available online, in health-food stores, and even in some grocery stores.
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  • Macrobiotics also eat very little dairy, eggs, poultry, and meat.
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  • Do not put meat, fats, oils, dairy products or pet waste into your compost bins.
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  • Papa's Organic is a national delivery service that delivers all kinds of organic foods including milk and dairy products.
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  • When it comes to meat and dairy products, you can often end up paying twice as much for organic products.
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  • Organic produce, dairy and meat are often produced by local farmers and available for purchase directly or through local farmer's markets and health food stores.
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  • Organic Valley has many coupons for dairy products to print.
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  • Organic Valley - there are food coupons on the site for a range of organic dairy products including organic milk, butter, cheese and yogurt.
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  • Soy milk is an increasingly popular dairy milk alternative.
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  • Dairy cows are given hormones so that they will produce more milk than nature intended.
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  • A society that is used to commercially produced meats, eggs, and dairy products has a very bland palate.
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  • It gets stricter when it comes to canned goods and dairy products though.
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  • These specifications are in addition to a balanced diet of nutrient-dense foods including a variety of fruits and vegetables, whole grains, reduced-fat and fat-free dairy products, and lean proteins.
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  • Keep 'bad' fats (meats, full-fat dairy and cheese, butter) and cholesterol to a minimum.
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  • Eliminate foods that product mucus including dairy and fruits like bananas for a period of two weeks.
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  • Those that contain carbohydrates, some protein and dairy may be able to help.
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  • Other dairy products, including ice cream with low sugar levels, also provide this effect.
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  • This amino acid is also contained in other foods, such as meats, dairy, nuts, and grains.
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  • Another thng to keep in mind is that if a person has an allergy to something like dairy or wheat, eating and sleepiness may also occur.
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  • The Wisconsin Dairy Artists suggest pairing merlot with mild-flavored cheeses such as Swiss, Monterey Jack, and Munster cheese.
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  • Their parents, Glenn and Elsie Hansen, owned and operated a local dairy for many years with the help of their children.
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  • In 1989, Fred decided to leave the dairy farm behind and tried his hand at growing wine grapes.
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  • The meal includes all the food groups except dairy.
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  • When dairy products are ingested, the lactose reaches the digestive system and is broken down by lactase into the simpler sugars glucose and galactose, which can then be absorbed into the bloodstream.
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  • Lactose intolerance is also referred to as lactase deficiency, milk intolerance, dairy product intolerance, or disaccharidase deficiency.
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  • People from cultures in which adult consumption of milk and milk products occurred earliest are less likely to be lactose intolerant than people from areas where dairy farming began more recently.
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  • Before humans became dairy farmers, they usually did not continue to drink milk, so their bodies did not produce lactase after early childhood.
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  • They may also add lactase enzymes to dairy products to reduce lactose content as well as use lactose-reduced dairy products.
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  • A variety of foods can be substituted for those to which a child is allergic: soy products for milk and other dairy products; carob for chocolate; and, in the case of wheat allergies, products or flour made from grains such as rice or oats.
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  • This is different from a true milk allergy where even a small amount of any dairy product will produce a reaction.
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  • For example, dairy products can be listed as milk, casein, whey, and sodium caseinate.
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  • A diet free of phytanic acid (found in dairy products, tuna, cod, haddock, lamb, stewed beef, white bread, white rice, boiled potatoes, and egg yolk) can reduce some of the symptoms.
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  • In general, the nutritional goals for preventing high levels of cholesterol are to substantially reduce or eliminate foods high in animal fat, including meat, shellfish, eggs, and dairy products.
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  • These mucus-producing foods can vary, based on individual intolerance, but dairy products are a major mucus-producing food for most people.
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  • Lactose intolerance-An inability to properly digest the lactose found in milk and dairy products.
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  • Baro, L., et al. "The administration of a multivitamin/mineral fortified dairy product improves folate status and reduces plasma homocysteine concentration in women of reproductive age."
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  • In addition to lean meat, good food sources of protein include fish, eggs, dairy products, and beans.
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  • In rare cases, allergies or intolerances to certain foods-such as dairy products, citrus products, or chocolate-can cause bed-wetting.
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  • Good dietary sources of calcium are milk, cheese, and other dairy products.
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  • They should also avoid dairy products that can be hard to digest.
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  • Lacto-ovo vegetarians supplement their diet with dairy (lactose) products and eggs (ovo).
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  • For those wishing to become pure vegetarians or vegans, the final step is to choose other nutrient-rich foods in order to eliminate eggs and dairy products.
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  • Babies, toddlers, and preschoolers can do well on a vegetarian diet, especially one that includes eggs and dairy products.
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  • Meat and dairy products generally contain complete proteins, but most vegetarian foods such as grains and beans contain incomplete proteins, lacking one or more of the essential amino acids.
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  • Eating dairy products or nuts with grains also makes proteins complete.
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  • Getting enough vitamin B12 may be an issue for some vegetarians, particularly vegans, because meat and dairy products are the main sources.
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  • Calcium can be obtained in enriched tofu, seeds, nuts, beans, dairy products, and dark green vegetables, including broccoli, kale, spinach, and collard greens.
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  • Eggs and dairy products contain cholesterol and saturated fat, while nuts, oils, and avocados are vegetable sources of saturated fat.
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  • Lacto-ovo vegetarian-People who do not eat meat, but do include dairy products and eggs in their diets.
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  • Vegan-A vegetarian who does not eat eggs or dairy products.
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  • Patients should particularly avoid calcium-containing dairy products and antacids as well as multivitamin-mineral supplements.
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  • Dietary changes may include limiting foods high in phosphorus, such as dairy products, meat, and poultry.
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  • Girls should get their calcium from foods, particularly dairy products, rather than supplements.
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  • Dairy products were associated with higher bone mineral density in the spine, while calcium supplements had no such benefit.
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  • Elevated blood pressure can be reduced by an eating plan that emphasizes fruits, vegetables, and low-fat dairy foods, and which is low in saturated fat, total fat, and cholesterol.
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  • Eating too many dairy products such as milk, cheese, yogurt, and ice cream may also result in harder stools.
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  • High protein foods such as meat, fish, chicken, eggs, nuts, beans, milk, and other dairy products are banned from PKU diets.
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  • Vitamin B12 deficiency occurs with the failure to consume meat, milk, or other dairy products.
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