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curries

curries Sentence Examples

  • Most natives prefer it for the preparation of their curries and other hot dishes.

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  • kulthi), which supplies in Madras the place of the chick-pea, affords seed which, when boiled, is extensively employed as a food for horses and cattle in South India, where also it is eaten in curries.

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  • For cauliflower curries: Add the basic ingredients listed above into a saucepan along with the chopped cauliflower.

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  • Thanks to the significant Caribbean and Asian populations in Bristol, there are no shortage of curries and jerk chicken in the city center.

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  • chlorella powder is added to noodles, lactic acid drinks and curries to enhance coloring or improve flavor.

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  • currys because of far thinking people like Mr Noon whose very good ready to cook curries are in many supermarkets.

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  • curryember the Gan lemonade and tuna curries eaten al fresco - which never tasted the same when recipe followed in Oxfordshire flat.

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  • curry at least two vegetables or a salad or serve vegetable soups, pasta with fresh vegetables or vegetable curries for vital dietary fiber.

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  • An assortment of curries for lunch with a fruit dessert.

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  • Seeds flavor marinades, curries, stews, and also make good digestives.

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  • Try using florets in curries, stir-fries and creamy soups.

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  • Although curries can be quite tricky to get right, this book is almost foolproof - provided you follow the recipes carefully.

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  • Curries are superb value at £ 4.65, and come with huge helpings of vegetables and rice.

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  • White curries are, mild, based on coconut milk and very liquid.

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  • Thanks be for Indian curries, Chinese takeaways, Italian pastas, Spanish tortillas!

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  • The research is at an early stage, so it cannot guarantee that eating more spicy curries containing turmeric will prevent prostate cancer.

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  • Having lived in Asia I was lucky enough to eat authentic curries etc from street venders.

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  • kulthi), which supplies in Madras the place of the chick-pea, affords seed which, when boiled, is extensively employed as a food for horses and cattle in South India, where also it is eaten in curries.

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  • Most natives prefer it for the preparation of their curries and other hot dishes.

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  • Staples include rotis made with finger millet; brown lentils; unpolished rice; curries sizzled in mustard oil.

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  • Thanks be for Indian curries, Chinese takeaways, Italian pastas, Spanish tortillas !

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  • The research is at an early stage, so it cannot guarantee that eating more spicy curries containing turmeric will prevent prostate cancer.

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  • Having lived in Asia I was lucky enough to eat authentic curries etc from street venders.

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  • Not just for curries, they're also great to add to bean and lentil dishes, or almost anything that needs a flavor kick.

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  • The finely-ground seeds enhance curries and other exotic Middle Eastern dishes with a licorice-like flavor.

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  • Most notable similarities are the hot and spicy dishes of Szechaun and the curries from India.

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  • Typically, they are fried meats with chili sauce, curries, and vegetable soups.

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  • The flesh of the coconut is desired for its ability to be shredded which can be used in foods or pressed to make coconut milk for soups, creams, and curries.

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  • Coconuts are great for making snacks, used for coconut milk, and a great treat to add to desserts and curries.

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  • Lentils, beans, chickpeas, and similar foods can act as meat substitutes in tacos, casseroles, or other dishes, and they're also particularly well suited to curries, stews, and soups.

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  • Learning to cook with different curries adds a whole new world of exciting flavors to vegetarian cooking.

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  • In Thai recipes, the most popular curries are green and red.

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  • Spicy foods: Chilies, curries and other spicy foods seem to raise metabolism.

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  • The curries are outstanding, including chicken, lamb, seafood and veggie versions.

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  • Her authentic dishes offer an array of vegetarian, meat, and seafood selections that incorporate delicious curries and fruits into the menu.

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  • This Indian restaurant specializes in tandoor style preparation, but also offers a small selection of curries.

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  • This restaurant is vegetarian-friendly with a wide selection of vegetarian dishes, including curries.

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  • Vindalu curries are very hot but flavorful, and a favorite is the chicken vindalu.

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  • The creamier curries are nawabi korma and the lamb nawabi korma is a standout.

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  • Expect an extensive menu of curries, seafood, rice and noodles dishes, and hot-n-sour soups at this popular spot.

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  • Items on the menu include vegetable pakoras, tandoori keema naan, tandoori chicken tikka masala and curries.

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  • Pakoras, chicken makhani, tikka masala, seafood specialties and curries are all on the menu, as well as exotic cocktails.

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