Vegetarian cheese uses plant-based extracts to curdle the milk.
More specifically, they digest the sugars in the milk and produce lactic acid, which makes the milk curdle and solidify, just like animal rennet does.
Cheese is made by adding the active enzymes from rennet to milk, causing the liquid to curdle and separate.
If it doesn't curdle in 20 minutes, add a little more lemon juice.
curdle the blood ' .
curdle the mixture.
curdle the cream.
Mix eggs with lemon juice and stir this mixture slowly into warm soup (to cook but not curdle eggs ).
curdle just add a little of the flour and spices.
Whisk vigorously each time so that the soya milk does n't curdle.
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