The principal exports of local produce are potatoes, cumin seed, vegetables, oranges, goats and sheep, cotton goods and stone.
Though cinnamon and cumin were not particularly discernable, I detected the sharpness of vetiver quite strongly, but it quickly mellowed out thanks to the jasmine's softness.
Try grinding nibs in a mortar and pestle or spice grinder, mixing them with chili powder, cumin, paprika, pepper, salt, or other spices, rubbing the combination onto veggies, and grilling or roasting them.
Cumin, black pepper, cloves and garlic are just one form of garam masala, the distinctive spice blend responsible for the subtle yet characteristic taste of Indian food.
cardamom pods, 4 cloves, ½ teaspoon of whole cumin seeds.
Flavor it with roasted ground cumin and fresh cilantro.
Lightly crush the coriander, cumin and peppercorns together.
Mix one part turmeric, one part cumin, two parts coriander and six parts fennel.
To spice up a basic dressing, try adding ground cumin, caraway seeds or paprika.
grind a little cumin into the sauce and dribble olive oil over the top to garnish.
In India it is served as a chilled drink, often flavored with toasted cumin, salt or sugar.
The fragrance of roasted cumin, often with coriander, leaves an everlasting impression of Southern Indian and Sri Lankan cuisine!
using cumin, a relative of the caraway seed, it contains a rich sweetness with a taste of licorice.
cumin ground Dill tops A northern European herb, often associated with fish especially in Scandinavia.
cumin sauce with a little oil and serve.
Chop 500g carrots and put them into a saucepan with 1 large chopped onion, 2 garlic cloves and ½ tsp ground cumin.
Personally, I like these cakes highly spiced and use at least 1 dessertspoon aniseed and 1-2 tablespoons cumin.
Start with small amount of a pungent spice that is characteristic of Moroccan cuisine, a teaspoon of ground cumin seed.
And tonight I am making char-grilled lamb cutlets with cumin and thyme, plus sprouts, roast potatoes and glazed parsnips.
The fried whole cumin seeds have a unique slighly nutty flavor.
These are roasted with cumin and fennel seeds, sweet smoked paprika and sea salt.
Add tomato paste, vegetable pulp, chopped onion, chopped celery, and cumin seeds.
Then add the fennel, cumin and white mustard seeds to the pan together with the ground powdered turmeric.
Place the cardamom, peppercorns, cloves, cumin seeds, nutmeg and cinnamon in a clean coffee grinder or spice grinder.
Mix one teaspoon of honey, one teaspoon of cumin powder and one teaspoon of ginger juice.
Powder equal parts of fennel seeds and cumin seeds.
When dried, this golden powder has a flavor that is reminiscent of cumin but with a bitter, peppery taste.
In a bowl, stir together the soy sauce, lime juice, salt, and cumin.
Seasonings are often used in seed and powder form, namely cumin and coriander.
A market in Marrakech may be brimming with ginger, cinnamon, cumin, basil, dill, paprika, coriander and mint.
Combine beans, mango, corn, tomatoes, cilantro, lime juice, red onion, tablespoon garlic and 1/4 teaspoon cumin in a bowl and toss.
Heat vegetable broth, pepper and divided cumin to a simmer; keep warm.
Mix together the minced onion, salt, chili powder, cornstarch, crushed red pepper, crushed garlic, oregano, ground cumin.
Add the coriander, cumin, cayenne, and tomatoes.
Stir in cumin and fennel seeds, then add lentils and water.
Add sweet potato chunks, lime juice, cocoa, chili powder, and cumin.
Add sweet potatoes and cumin, cooking for an additional 10 minutes.
Chili-With some added cumin, chili powder, and black pepper, the chili is quite tasty.
Try a combination of cayenne pepper, cumin, black pepper and salt for a southwest-style touch.
Serve Tex-Mex appetizers such as taquitos, or season popcorn with cumin, onion powder, and garlic powder.
bouillon powder and cumin.
The other thing that I noticed was that every recipe that my friends used contained chili powder, ground cumin, and garlic powder.
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