Cumin Sentence Examples

Try grinding nibs in a mortar and pestle or spice grinder, mixing them with chili powder, cumin, paprika, pepper, salt, or other spices, rubbing the combination onto veggies, and grilling or roasting them.

To spice up a basic dressing, try adding ground cumin, caraway seeds or paprika.

The fragrance of roasted cumin, often with coriander, leaves an everlasting impression of Southern Indian and Sri Lankan cuisine!

The fried whole cumin seeds have a unique slighly nutty flavor.

Cumin, black pepper, cloves and garlic are just one form of garam masala, the distinctive spice blend responsible for the subtle yet characteristic taste of Indian food.

Flavor it with roasted ground cumin and fresh cilantro.

Then add the fennel, cumin and white mustard seeds to the pan together with the ground powdered turmeric.

When dried, this golden powder has a flavor that is reminiscent of cumin but with a bitter, peppery taste.

Though cinnamon and cumin were not particularly discernable, I detected the sharpness of vetiver quite strongly, but it quickly mellowed out thanks to the jasmine's softness.

In a bowl, stir together the soy sauce, lime juice, salt, and cumin.

Seasonings are often used in seed and powder form, namely cumin and coriander.

A market in Marrakech may be brimming with ginger, cinnamon, cumin, basil, dill, paprika, coriander and mint.

Heat vegetable broth, pepper and divided cumin to a simmer; keep warm.

Mix together the minced onion, salt, chili powder, cornstarch, crushed red pepper, crushed garlic, oregano, ground cumin.

Stir in cumin and fennel seeds, then add lentils and water.

Add sweet potatoes and cumin, cooking for an additional 10 minutes.

Chili-With some added cumin, chili powder, and black pepper, the chili is quite tasty.

Try a combination of cayenne pepper, cumin, black pepper and salt for a southwest-style touch.

The principal exports of local produce are potatoes, cumin seed, vegetables, oranges, goats and sheep, cotton goods and stone.

Lightly crush the coriander, cumin and peppercorns together.

In India it is served as a chilled drink, often flavored with toasted cumin, salt or sugar.

Chop 500g carrots and put them into a saucepan with 1 large chopped onion, 2 garlic cloves and ½ tsp ground cumin.

Personally, I like these cakes highly spiced and use at least 1 dessertspoon aniseed and 1-2 tablespoons cumin.

Start with small amount of a pungent spice that is characteristic of Moroccan cuisine, a teaspoon of ground cumin seed.

And tonight I am making char-grilled lamb cutlets with cumin and thyme, plus sprouts, roast potatoes and glazed parsnips.

These are roasted with cumin and fennel seeds, sweet smoked paprika and sea salt.

Add tomato paste, vegetable pulp, chopped onion, chopped celery, and cumin seeds.

The other thing that I noticed was that every recipe that my friends used contained chili powder, ground cumin, and garlic powder.