Cumin sentence example

cumin
  • Try grinding nibs in a mortar and pestle or spice grinder, mixing them with chili powder, cumin, paprika, pepper, salt, or other spices, rubbing the combination onto veggies, and grilling or roasting them.
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  • The fragrance of roasted cumin, often with coriander, leaves an everlasting impression of Southern Indian and Sri Lankan cuisine!
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  • Though cinnamon and cumin were not particularly discernable, I detected the sharpness of vetiver quite strongly, but it quickly mellowed out thanks to the jasmine's softness.
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  • Cumin, black pepper, cloves and garlic are just one form of garam masala, the distinctive spice blend responsible for the subtle yet characteristic taste of Indian food.
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  • To spice up a basic dressing, try adding ground cumin, caraway seeds or paprika.
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  • In India it is served as a chilled drink, often flavored with toasted cumin, salt or sugar.
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  • Chop 500g carrots and put them into a saucepan with 1 large chopped onion, 2 garlic cloves and ½ tsp ground cumin.
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  • And tonight I am making char-grilled lamb cutlets with cumin and thyme, plus sprouts, roast potatoes and glazed parsnips.
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  • The fried whole cumin seeds have a unique slighly nutty flavor.
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  • These are roasted with cumin and fennel seeds, sweet smoked paprika and sea salt.
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  • Add tomato paste, vegetable pulp, chopped onion, chopped celery, and cumin seeds.
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  • Then add the fennel, cumin and white mustard seeds to the pan together with the ground powdered turmeric.
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  • When dried, this golden powder has a flavor that is reminiscent of cumin but with a bitter, peppery taste.
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  • In a bowl, stir together the soy sauce, lime juice, salt, and cumin.
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  • Seasonings are often used in seed and powder form, namely cumin and coriander.
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  • A market in Marrakech may be brimming with ginger, cinnamon, cumin, basil, dill, paprika, coriander and mint.
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  • Heat vegetable broth, pepper and divided cumin to a simmer; keep warm.
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  • Mix together the minced onion, salt, chili powder, cornstarch, crushed red pepper, crushed garlic, oregano, ground cumin.
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  • Stir in cumin and fennel seeds, then add lentils and water.
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  • Add sweet potatoes and cumin, cooking for an additional 10 minutes.
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  • Chili-With some added cumin, chili powder, and black pepper, the chili is quite tasty.
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  • Try a combination of cayenne pepper, cumin, black pepper and salt for a southwest-style touch.
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  • The principal exports of local produce are potatoes, cumin seed, vegetables, oranges, goats and sheep, cotton goods and stone.
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  • Flavor it with roasted ground cumin and fresh cilantro.
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  • Lightly crush the coriander, cumin and peppercorns together.
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  • Personally, I like these cakes highly spiced and use at least 1 dessertspoon aniseed and 1-2 tablespoons cumin.
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  • Start with small amount of a pungent spice that is characteristic of Moroccan cuisine, a teaspoon of ground cumin seed.
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  • The other thing that I noticed was that every recipe that my friends used contained chili powder, ground cumin, and garlic powder.
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