You can put little surprises inside or leave them plain, you can make them crunchy or creamy; no matter what you do to them, it is pretty difficult to mess them up if you follow a few simple steps.
Frito-Lay's ground-breaking compostable chip bags allow snack chip enthusiasts to enjoy their crunchy pleasures without the guilt of using a bag that can sit in a landfill for years.
Think of classic parings like tomato, mozzarella and basil; fresh avocado mixed with diced tomatoes and garlic; or crunchy cabbage slaw with a vinaigrette dressing.
If you are not up to frying onions, raw or toasted slivered almonds can be sprinkled on the casserole after baking to give it that characteristic crunchy texture.
High fiber snacks such as low-fat popcorn or whole grain rice cakes are good choices for diabetic snacks for added variety and a satisfying crunchy taste.
The body craves foods for a reason and when you assess the craving, you may find that a bowl of fruit or some crunchy vegetables will satisfy the urges.
Once you have done this, you can take your worm and roll it in the wheat germ/fish flake/catnip mixture to give it a crispy crunchy coating.
Gels with a tighter hold are more likely to give you more defined curls, but these curls may also feel crunchy or feel hard to the touch.
You can use it as part of your recipe for gratin dishes which call for a crunchy coating of bread crumbs, butter, and flour.
Nibs are good for snacking and eating plain, but you can also bake with them and use them as a crunchy topping or adornment.
Favorites include the fried California roll, topped with crab meat, masago and spicy mayo; the crunchy tempura roll, topped with shrimp and eel sauce, and the salmon, tuna, crab meat roll with ponzu sauce.
Start with its special beef noodle pho or the spring rolls with crunchy, refreshing mint leaves.
Imagine linguine with white clam sauce and lots of garlic, substituting the pasta with a crisp, crunchy crust.
If you're an adventurous non-vegetarian, try the chef's special Bird's Nest Supreme: sliced white meat chicken, beef and prawns sautéed with pea pods, carrots and baby corn in spicy kung pao sauce, all served in a crunchy noodle bird's nest.
Seafood highlights include Shanghai two-way crab with crunchy rice noodles and egg, abalone sashimi and steamed snapper.