Cruciferous sentence example

cruciferous
  • The cereal crops (wheat, barley, oats, rye, maize); the cruciferous crops (turnips, cabbage, kale, rape, mustard); the solanaceous crops (potatoes); the chenopodiaceous crops (mangels, sugar-beets), and other non-leguminous crops have, so far as is known, no such power, and are therefore more or less benefited by the direct application of nitrogenous manures.

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  • Thus in Cruciferous plants the staminal whorl consists of four long stamens and two short ones (tetradynamous).

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  • Dwarf close-growing evergreen cruciferous plants, adapted for rockwork and the front part of the flower border, and of the easiest culture.

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  • Beautiful dwarf spring-blooming rock plants, forming carpety tufts of flowers of simple cruciferous form.

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  • The presence of sulphur in rape and other cruciferous oils also affords a ready means for their identification.

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  • The name was originally given in Italy to plants of the pink tribe, especially the carnation, but has in England been transferred of late years to several cruciferous plants."

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  • Exceptions, such as in cruciferous plants, are due to the non-appearance of the bracts.

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  • Charlock is a most persistent cruciferous weed, but if sprayed when young with the solution named it is killed, the corn plants being uninjured.

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  • Cruciferous vegetables like cauliflower, broccoli, kale, and brussels sprouts are particularly good for you and you should try to get a serving or two of them every day.

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  • Cruciferous veggies like cauliflower and broccoli are chocked full of cancer fighting antioxidants.

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  • Mountain and marsh cruciferous herbs of the Old World, few of much garden value, only two varieties being worth growing.

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  • S. Walkeri is a curious cruciferous half-hardy annual from Chili, about 1 foot high, with slender stems, and numerous white almond-scented elegantly fringed blossoms.

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  • High soluble fiber vegetables include cruciferous vegetables like broccoli and Brussels sprouts.

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  • Gassy foods include things like beans and cruciferous vegetables like broccoli, cauliflower and cabbage.

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