Cross-contamination Sentence Examples

While many restaurants try to provide gluten-free menu items, there is always the risk of cross-contamination.

Auto wash between particle size distribution measurements eliminates cross contamination.

However, with the BioKab's specially impregnated surface this cross-contamination is eliminated and germs will not survive.

If you are making a recipe that involves meat or poultry, you have an excellent opportunity to explain to your children how cross contamination can cause illness.

For vegans or vegetarians using a grill that's also cooking meat, to avoid cross-contamination use the foil method of grilling vegetables.

The cotton used for the clothing is never stored with conventional cottons to avoid any possibility of cross contamination.

Be especially careful of possible cross contamination of foods that are purchased ready to eat and do not need any additional cooking.

While the animals are safely kept separated from human attractions and no cross-contamination is permitted, the 59 acre Sea World Aquatica park offers guests an up close experience they can't find anywhere else in the world.

Parents should be aware of possible cross-contamination, such as when an ice cream scoop is used for Rocky Road ice cream, which contains peanuts, and then for vanilla ice cream.

Linens of all family members should be washed in the hottest water possible to avoid cross-contamination.

Once the reeds have absorbed a particular scent, they won't be able to pick up a different oil blend without cross-contamination.

While corn gluten meal is technically gluten-free, there is always the theoretical potential for cross-contamination from other grains during the processing, packaging or storing process.

In addition, in plants where more than one product is produced, cross contamination is also a problem.

The site does have a disclaimer that it cannot guarantee no cross-contamination.

Perhaps one of the most difficult aspects of cooking gluten free is the risk of cross contamination not just in your own kitchen, but that of the restaurants purporting to serve gluten-free menu options.

Thus, the potential for cross-contamination makes standard brands of instant oatmeal a risky choice.

Gluten-free instant oatmeal can be a good choice for some individuals if that oats have been carefully tracked throughout its lifecycle to ensure no cross-contamination.

While there is some speculation oats themselves may contain proteins similar to gluten, the primary concern is regarding cross contamination.

By the time a bag of oatmeal reaches your store shelves, it has encountered countless opportunities for cross contamination.

Simply be careful that all your ingredients come from gluten-free sources and be careful of cross contamination if you are not cooking in a totally gluten-free kitchen.

If you don't know what their gluten free reputation is already, you have to read labels and ask about cross contamination risks.

Although the Food and Drug Administration does not consider eliminating oats to be essential for eating a gluten-free diet, some experts in the United States feel oats should also be forbidden due to dangers of cross-contamination.

Additionally, cross contamination can occur during processing and preparation.

This means a gluten-free dish prepared on the same grill as foods containing gluten present the dangers of cross-contamination.

It's important to note, that when a restaurant claims to be gluten-free friendly, they don't always understand what it means to be gluten-free or the very real threat of cross contamination during cooking.

For example, the menu details which salad dressings are gluten-free as well providing information to relay to your server regarding cross contamination.

Check labels carefully to find out if the flours are indeed certified, gluten free without risk of cross contamination.

There is no risk of cross contamination from gluten-containing products.

In another statement Dairy Queen cautions diners about the reality of cross contamination in a busy fast food restaurant setting.

Properly cleaning your rubber stamps will keep them from becoming damaged and prevent cross-contamination of your ink colors.

Oats are naturally gluten free, but gluten free grains are often at risk of cross-contamination during industrial food processing.

Veterinary scrubs protect your street clothes from stains, potential cross-contamination, and even from fur.

Allergy Issues - By drawing out proteins from foods and modifying other foods with them, there is a much greater chance of cross contamination of allergens.