Crepes Sentence Examples

crepes
  • This is backed up by outlets serving crepes & ice-cream.

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  • Follow your nose at lunchtime for delicious savory and sweet crepes, made to order.

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  • Barely hours later we forced down a mouth-watering meal of French style crepes washed down with local cider.

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  • There is a Cafe on the lakeside which sells traditional crepes.

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  • The menu includes a variety of dosai, which are rice and lentil crepes filled with vegetables or meat.

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  • The specialty of the house is crepes---in simple terms, a very thin layer of dough wrapped around various ingredients.

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  • For $28, diners can pick a Black Angus filet with spinach crepes or other dinner offerings.

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  • In some families, a large breakfast is served, featuring a variety of foods from fruit to eggs and bacon to casseroles and crepes.

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  • Don't leave the city without trying some of the excellent crepes.

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  • Choose from entrees such as omelets, vegetable crepes or eggs prepared to your liking.

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  • Crepes suzettes are a popular choice, served with sour cream, strawberries, blueberries or a combination.

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  • Try french toast topped with cheddar cheese and bacon or sour-cream breakfast crepes with raspberries.

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  • Nonseafood dishes also feature prominently, including crepes, omelets, ham and carved prime rib.

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  • Salads and soups are also served and the dessert menu offers everything from crepes to cheesecake.

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  • This tiny creperie is a romantic, dimly lit haven of creative crepes and cocktails.

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  • The lunch menu features quiche, seafood crepes and mixed salads.

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  • The resort has an espresso and coffee bar with a menu that features sweet and savory crepes, fondue and appetizers.

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  • Dinner at the restaurant ranges from escargots to specialty crepes and desserts.

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  • Otherwise, use a regular crepe pan, which will produce thinner crepes.

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  • Neil, at 14, already had a powerful forehand, clever deception shots and a prodigious appetite, especially for crepes.

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  • The crispy rice crepes are house specialties (choose beef, chicken, pork, seafood or vegetable fillings), as are the charbroiled meat dishes served with fried rice.

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