She wasn't certain she liked them; they clashed with the creamy décor of the apartment.
Pardinum (flowers creamy-white spotted with crimson), and H.
As garden plants the Phyllocacti are amongst the most ornamental of the whole family, being of easy culture, free blooming and remarkably showy, the colour of the flowers ranging from rich crimson, through rosepink to creamy white.
Haringtoni, differs as regards colour in a remarkable manner from all other known members of the group. It is a medium-sized species of a pale creamy buff colour above, lighter beneath, and with a whitish tail, while it is further characterized by the absence of the first upper premolar, which shows that it is not an albino or pale variety.
The different qualities of " waste," of which there are many, vary in colour from a rich yellow to a creamy white; the chief producing countries being China, Japan, India, Italy, France and the countries in the Near East; and the best-known qualities are: steam wastes, from Canton; knubs, from China and from Italy and other Western countries; frisons, from various sources; wadding and blaze, Shanghai; china, Hangchow; and Nankin buttons; Indian and Szechuen wastes; punjum, the most lustrous of wastes; China curlies; Japan wastes, known by such terms as kikai, ostue, &c.; French, Swiss, Italian, China, Piedmont, Milan, &c. There are yellow wastes from Italy, and many more far too numerous to mention.
The Alternantheras, Amaranthuses, Iresines and Coleus Verschaffelti furnish high and warm colours; while Pyrethrum Parthenium aureum yields greenish-yellow; Thymus citriodorus aureus, yellowish; Mesembryanthemum cordifolium variegatum, creamy yellow; Centaureas and others, white; Lobelia Erinus, blue; and the succulent Echeverias and Sempervivums, glaucous rosettes, which last add much to the general effect.
Mongolian lambs, size 24 X15 in., are of a short wavy loose curl, creamy white colour, and are usually exported from China dressed, the majority being ready-made into cross-shaped coats or linings.
Order the fresh escarole and cannellini beans sautéed with garlic in extra virgin olive oil, and for dinner feast on the Gnocchi Gorgonzola, potato dumplings tossed with sun-dried tomatoes and spinach in a creamy Gorgonzola cheese sauce.
That's a good time to try Farfalle Olio, a house favorite of bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce.
Wintertime specialties may include the imperial stuffed flounder with the chef's creamy lump crab blend or the seared 8-ounce filet mignon wrapped in bacon with a mushroom demi-glace ($24).
Signature dishes include Lamb Roganjosh, morsels of lamb in a creamy onion sauce; Khuroos-E-Tursh, chicken breast stuffed with seasoned vegetables and cheese in a cashew-almond cream sauce and Aloo Ghobi, a cauliflower and potato curry.
Their dumplings make a good side order, and a sugary or creamy beverage rounds it out nicely.
Start with appetizers like the braised beef ravioli or the baked lobster mac and cheese, followed with the traditional creamy, five onion soup.
French Lick, IN 47432(812) 936-4220http://www.tberryscafe.com/index.php 1875: The Steakhouse This upscale, elegant steakhouse at the French Lick Springs Hotel has soaring windows, creamy, white colors, and white linen-clothed table settings.
Aged and slow-roasted, the prime rib is served au jus with a choice of regular horseradish or creamy horseradish sauce.
Pause serves classic American comfort food: thick juicy burgers with fries, creamy macaroni and cheese and chunky hot soups.
The food is equally energetic with lively and creamy curry platters and fiery noodle dishes.
This simple dish capitalizes on the creamy, rich texture of fresh Greek yogurt and the rich flavors of local honey.
The delicate creamy Istrian stone, which is now so prominent a feature in Venetian architecture, did not come into common use till after the 11th century, when the Istrian coast became permanently Venetian.
The whole surface of the ponderous upper storey is covered with a diaper pattern in slabs of creamy white Istrian stone and red Verona marble, giving a delicate rosy-orange hue to the building.
Okamuia Yasutaro, commonly called Shozan, produces specimens which only a very acute connoisseur can distinguish from the work of Nomura Ninsei; Tanzan Rokuros half-tint enamels and soft creamy glazes would have stood high in any epoch; Taizan YOhei produces Awata faience not inferior to that of former days; Kagiya SObei worthily supports the reputation of the KinkOzan ware; Kawamoto Eijiro has made to the order of a well-known KiOto firm many specimens now figuring in foreign collections as old masterpieces; and ItO TOzan succeeds in decorating faience with seven colors sons couverte (black, green, blue, russetred, tea-brown, purple and peach), a feat never before accomplished.
The small flowers are densely crowded on thick fleshy spikes, which are associated with, and often more or less enveloped by, a large leaf (bract), the so-called spathe, which, as in cuckoo-pint, where it is green in colour, Richardia, where it is white, creamy or yellow, Anthurium, where it is a brilliant scarlet, is often the most striking feature of the plant.
The water, which is at boiling point, falls into natural basins of a creamy white colour, formed by the deposit of carbonate of lime.
These pretty animals have a long, very fine, silky and curly fleece of a creamy white.
It is true that here and there the "creamy richness" of his style becomes verbosity, and that he occasionally draws too freely on his inexhaustible store of epithets, metaphors and turns of speech; but these faults, which did not escape the censure even of friendly critics like Quintilian, are comparatively rare in the extant parts of his work.
The markings, too, are alternately black and white, in place of brown and creamy, with intermediate " shadow stripes," as in the southern races.
Also the colour of the stone, a soft creamy white, adds to the general beauty of effect.
Numerous hybrids have been raised, varying in colour from creamy white to salmon, pink, yellow, red and orange.
They admit of being forced into early bloom, like the hyacinth and tulip. They vary with a white, creamy or yellow perianth, and a yellow, lemon, primrose or white cup or coronet; and, being richly fragrant, they are general favourites amongst spring flowers.
The Canadian are silky in nature and inclined to a creamy colour, while the Siberian are more woolly and rather whiter.
Many of the pieces are distinguished by a peculiar creamy whiteness of glaze, suggesting the idea that they were intended to imitate the soft-paste wares of China.