Cream-puffs Sentence Examples

Many people wonder how to make cream puffs.

Learning how to make cream puffs is fairly easy if you follow a few simple instructions.

The pastry used for cream puffs is known as pate choux, or choux pastry.

The traditional filling for cream puffs is sweetened whipped cream; however, some cooks like to either flavor the whipped cream with vanilla or other extracts, or to fill the puffs with custard.

Some cooks even like filling cream puffs with some type of a flavored pudding.

To do this, put a few tablespoons of confectioner's sugar in a wire sieve and tap the sieve gently over the cream puffs.

Other cooks prefer to frost their cream puffs in the style of an éclair.

If you prefer, you can leave your cream puffs naked - with no powdered sugar or glaze.

You can vary the recipe as outlined above to make the cream puffs your own unique creation.

Once you know the basics, you can make all sorts of variations on cream puffs.

The basic recipe to make ganache is always the same, however, you can utilize it to frost cakes and cupcakes, fill pastries, dip cream puffs and eclairs, and even create chocolate truffles and chocolate sauce.

Do the same with cream puffs or eclairs.