Go for whole grains (brown rice, 100 percent whole-wheat bread, whole-wheat pasta, quinoa, couscous) instead of refined ones (white rice, white bread, pasta).
Entrees like a vegetarian lasagna, moussaka, couscous, or selection of quiches are inexpensive, filling, and crowd-pleasers.
Couscous, which is granulated pasta, is as popular in this corner of the world as rice is to us.
Try a combination of lentils and brown rice, or couscous with chickpeas.
If there is a national dish in Morocco, it would be couscous.
Couscous is steamed or plumped in boiling water.
Couscous with Fish is a great main dish idea.
COUSCOUS, or Kous-Kous (an Arabic word derived from kaskasa, to pound), a dish common among the inhabitants of North Africa, made of flour rubbed together and steamed over a stew of mutton, fowl, &c., with which it is eaten.
Common ingredients used in their recipes include saffron rice, apricots, ginger sauce and couscous.
The Africa Kine offers entrees such as brouchette crevette, thiebou djeun, dibi couscous and many other lunch and dinner items such as dibi alloco, brochette beef, grilled fish and pintade.
Dishes include couscous, marinated black seas bass stuffed with garlic as well as Baklava for dessert.
Use your fingers to feed your date the couscous with duck and she'll never forget the experience.
Lemon pepper tuna with couscous is popular, and diners also like the sea scallops with fennel and risotto.
Wild river sturgeon perched on a bed of roasted beets, blue crab cakes with couscous and calamari served with plump green olives are all popular dishes served at the restaurant.