Coriander sentence example

coriander
  • This manna occurs in the form of small, roundish, hard, dry tears, varying from the size of a mustard seed to that of a coriander, of a lightbrown colour, sweet taste, and senna-like odour.
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  • Put chicken on top of rice and the sprinkle fresh coriander over the top.
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  • Coriander (cilantro ), garden cress, and dill are short-lived annuals that, when cut for harvest, do not regrow.
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  • Stir in the chopped coriander and serve garnished with coriander sprigs and with freshly cooked rice.
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  • Mix together 1tsp each of olive oil, sesame oil and lemon or lime juice and ½ tsp coriander seeds.
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  • Blend together the Flora pro.activ light spread with the spicy paste and 1 tablespoon coriander and stir into the cooked rice.
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  • Add crushed garlic and ground coriander and fry for five minutes.
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  • Garnish the pork hocks with fresh coriander, and serve with the apple and almond couscous.
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  • The fragrance of roasted cumin, often with coriander, leaves an everlasting impression of Southern Indian and Sri Lankan cuisine!
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  • The herbs will include dill, chervil and coriander, as these are most in demand by the kitchen.
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  • Meat mains include interesting offerings such as minced lamb with parsley, pine kernels & onions or whole quail seasoned with coriander.
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  • Starters take in grilled lobster with mint and coriander and mango sauce and scallops, crab claws and mussels in Goan vindaloo dressing.
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  • Mix diced mango with finely chopped fresh red chili and chopped fresh coriander.
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  • Add 2 tablespoons parsley or coriander finely chopped, and grindings of fresh black pepper to taste.
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  • Other plants to try include black salsify (oyster plant ), coriander, lettuce, onion family, pennyroyal, rosemary and sage.
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  • You can also flavor the sorbet with cardamom pods or try crushed coriander seeds.
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  • A warm coriander vinaigrette pulls it all together deliciously.
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  • Other plants to try include black salsify (oyster plant), coriander, lettuce, onion family, pennyroyal, rosemary and sage.
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  • Try spring onions, lettuce, radish, dill and coriander, sowing in a small drill every three to four weeks.
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  • Serve with rice or mash, sprinkled with parsley or coriander.
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  • Stir in the coriander and add more salt and pepper if needed.
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  • Its notes include peppermint, spicy coriander, essence of lavender, sensual musk and rich amber.
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  • Using top ingredients and incorporating intense flavors such as coriander, ginger, leeks, garlic and chili peppers.
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  • Seasonings are often used in seed and powder form, namely cumin and coriander.
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  • A market in Marrakech may be brimming with ginger, cinnamon, cumin, basil, dill, paprika, coriander and mint.
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  • Other great Halloween herb and spice fragrances include cloves, coriander, nutmeg and, of course, vanilla.
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  • These include anise, caraway, coriander, dill and fennel.
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  • Serve with the cashews and coriander scattered over alongside rice, chutney and naan bread.
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  • We used dill, coriander, some flat leaf parsley, some baby spinach leaves and a few red chard leaves.
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  • If you want to look really impressive you could add some fresh coriander as a garnish.
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  • A fast growing sweet coriander with a subtle lemon flavor.
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  • Lightly crush the coriander, cumin and peppercorns together.
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  • I couldn't drag the cooker outside so I decided to prepare a simple Indian chutney using fresh green coriander.
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  • Spices come from the bark, seeds, roots and fruit of plants, such as ginger root, cinnamon, coriander (which comes from the seeds of the cilantro plant) and pepper (berries).
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  • Most dried herbs and spices can be added at the beginning of a recipe, and many spices like cinnamon, coriander and curry powders benefit from being fried in oil a little bit before other ingredients are added to the pan.
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  • The men's version is a blend of violet, aldehyde, lime, coriander, green tea, vetiver, white pepper and musk, while the women's version contains frosted citrus, ginger, green tea and peony, among other notes.
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  • Other basic ingredients are garlic, chilies, lime juice, lemongrass, fresh coriander leaf, fermented fish sauce, or shrimp paste, which adds a salty flavor.
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  • The best known of these are cloves, pimento (allspice), myrtle, eucalyptus, caraway, fennel, dill, coriander, rosemary, lavender, peppermint, spearmint, nutmeg, cinnamon, sandal-wood, turpentine, juniper berries, valerian and sumbul.
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