Coriander sentence example

coriander
  • coriander seeds in an airtight container out of direct light.
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  • This manna occurs in the form of small, roundish, hard, dry tears, varying from the size of a mustard seed to that of a coriander, of a lightbrown colour, sweet taste, and senna-like odour.
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  • Next in importance come ginger, coriander, aniseed, black cummin, and fenugreek.
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  • coriander soup and carrot cake.
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  • dollop of coriander mayonnaise.
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  • coriander sauce.
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  • sprinkled with parsley or coriander.
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  • Most dried herbs and spices can be added at the beginning of a recipe, and many spices like cinnamon, coriander and curry powders benefit from being fried in oil a little bit before other ingredients are added to the pan.
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  • Cool Water Sea, Scents and Sun: This refreshing, limited edition scent includes lavender, rosemary, mint, coriander, jasmine, orange blossom, geranium, sandalwood, ambergris, moss and musk.
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  • The best known of these are cloves, pimento (allspice), myrtle, eucalyptus, caraway, fennel, dill, coriander, rosemary, lavender, peppermint, spearmint, nutmeg, cinnamon, sandal-wood, turpentine, juniper berries, valerian and sumbul.
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  • Claiborne Cologne: The original men's scent is an old standard, pairing basil, coriander, lemon and amber together, along with other notes.
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  • garnish with fresh coriander.
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  • Spices come from the bark, seeds, roots and fruit of plants, such as ginger root, cinnamon, coriander (which comes from the seeds of the cilantro plant) and pepper (berries).
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  • Other basic ingredients are garlic, chilies, lime juice, lemongrass, fresh coriander leaf, fermented fish sauce, or shrimp paste, which adds a salty flavor.
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  • The men's version is a blend of violet, aldehyde, lime, coriander, green tea, vetiver, white pepper and musk, while the women's version contains frosted citrus, ginger, green tea and peony, among other notes.
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  • The body or barrel should be moderately deep, long and straight, the length being really in the shoulders and in the quarters; the back should be strong Waxy* (1790) Penelope (1798) the shoulders and and muscular, with Wanderer (r790) loins running well Thalestris (1809) in at each end; Chanticleer (1787) Ierne (1790) the loins themEscape (1802) Young Heroine selves should have Waxy* (,790) great breadth and Penelope (1798) Octavian (1807) substance, this Caprice (1797) Whitelock (1803) being a vital neces Coriander mare (1799) sity for weightOrville: (1709) Minstrel (1803) carrying and pro Buzzard (1787) pelling power Alexander mare (1790) Williamson's Ditto (1800) uphill.
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  • These include anise, caraway, coriander, dill and fennel.
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  • Serve with the cashews and coriander scattered over alongside rice, chutney and naan bread.
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  • Sprinkle with the salt, ground green cardamom, sugar and coriander.
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  • chilliyourself, stir in 2 handfuls of freshly chopped parsley or coriander and, if you like, ½ tsp chili powder.
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  • chopped fresh coriander.
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  • Bit of chopped coriander on top at the end.
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  • If you want to look really impressive you could add some fresh coriander as a garnish.
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  • A fast growing sweet coriander with a subtle lemon flavor.
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  • Lightly crush the coriander, cumin and peppercorns together.
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  • coriander scattered over.
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  • Put chicken on top of rice and the sprinkle fresh coriander over the top.
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  • Stir the lemon into the yogurt with the chopped fresh coriander.
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  • Ingredients: fresh organic coriander, water, soya oil, sea salt, citric acid.
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  • I couldn't drag the cooker outside so I decided to prepare a simple Indian chutney using fresh green coriander.
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  • Vietnamese coriander (Polygonum odoratum ): Not true coriander, but a good substitute.
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  • Stir in the chopped coriander and serve garnished with coriander sprigs and with freshly cooked rice.
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  • coriander leaf.
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  • coriander powder and stir for a further full minute.
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  • Mix together 1tsp each of olive oil, sesame oil and lemon or lime juice and ½ tsp coriander seeds.
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  • Blend together the Flora pro.activ light spread with the spicy paste and 1 tablespoon coriander and stir into the cooked rice.
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  • Add crushed garlic and ground coriander and fry for five minutes.
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  • Mix one part turmeric, one part cumin, two parts coriander and six parts fennel.
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  • Garnish the pork hocks with fresh coriander, and serve with the apple and almond couscous.
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  • Coriander (cilantro ), garden cress, and dill are short-lived annuals that, when cut for harvest, do not regrow.
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  • Mix the crab meat with chopped cucumber, tomato, fresh red chillies and coriander.
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  • The fragrance of roasted cumin, often with coriander, leaves an everlasting impression of Southern Indian and Sri Lankan cuisine!
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  • diced mango with finely chopped fresh red chili and chopped fresh coriander.
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  • The herbs will include dill, chervil and coriander, as these are most in demand by the kitchen.
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  • drizzle each salad with ¼ of the dressing and garnish with coriander leaves.
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  • Add 2 pinches ground fenugreek, 2 pinches licorice root, 1/4 teaspoon whole coriander seeds, and 1/4 teaspoon fennel seeds.
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  • add 2 pinches ground fenugreek, 2 pinches licorice root, 1/4 teaspoon whole coriander seeds, and 1/4 teaspoon fennel seeds.
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  • Meat mains include interesting offerings such as minced lamb with parsley, pine kernels & onions or whole quail seasoned with coriander.
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  • liquoriceinches ground fenugreek, 2 pinches licorice root, 1/4 teaspoon whole coriander seeds, and 1/4 teaspoon fennel seeds.
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  • Starters take in grilled lobster with mint and coriander and mango sauce and scallops, crab claws and mussels in Goan vindaloo dressing.
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  • Mix diced mango with finely chopped fresh red chili and chopped fresh coriander.
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  • Add 2 tablespoons parsley or coriander finely chopped, and grindings of fresh black pepper to taste.
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  • Other plants to try include black salsify (oyster plant ), coriander, lettuce, onion family, pennyroyal, rosemary and sage.
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  • serve the skewers hot with the coriander scattered over.
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  • You can also flavor the sorbet with cardamom pods or try crushed coriander seeds.
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  • stir in the coriander and add more salt and pepper if needed.
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  • A warm coriander vinaigrette pulls it all together deliciously.
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  • Other plants to try include black salsify (oyster plant), coriander, lettuce, onion family, pennyroyal, rosemary and sage.
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  • Try spring onions, lettuce, radish, dill and coriander, sowing in a small drill every three to four weeks.
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  • Serve with rice or mash, sprinkled with parsley or coriander.
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  • Stir in the coriander and add more salt and pepper if needed.
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  • Its notes include peppermint, spicy coriander, essence of lavender, sensual musk and rich amber.
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  • Cool Water Frozen: With lavender, mint, rosemary, orange blossom, coriander, jasmine, sandalwood and moss, this scent is icy and brisk.
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  • Using top ingredients and incorporating intense flavors such as coriander, ginger, leeks, garlic and chili peppers.
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  • Seasonings are often used in seed and powder form, namely cumin and coriander.
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  • A market in Marrakech may be brimming with ginger, cinnamon, cumin, basil, dill, paprika, coriander and mint.
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  • Add the coriander, cumin, cayenne, and tomatoes.
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  • Other great Halloween herb and spice fragrances include cloves, coriander, nutmeg and, of course, vanilla.
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  • We used dill, coriander, some flat leaf parsley, some baby spinach leaves and a few red chard leaves.
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