How to use Coriander in a sentence
This manna occurs in the form of small, roundish, hard, dry tears, varying from the size of a mustard seed to that of a coriander, of a lightbrown colour, sweet taste, and senna-like odour.
Put chicken on top of rice and the sprinkle fresh coriander over the top.
Blend together the Flora pro.activ light spread with the spicy paste and 1 tablespoon coriander and stir into the cooked rice.
Coriander (cilantro ), garden cress, and dill are short-lived annuals that, when cut for harvest, do not regrow.
Stir in the chopped coriander and serve garnished with coriander sprigs and with freshly cooked rice.Advertisement
Mix together 1tsp each of olive oil, sesame oil and lemon or lime juice and ½ tsp coriander seeds.
Add crushed garlic and ground coriander and fry for five minutes.
Garnish the pork hocks with fresh coriander, and serve with the apple and almond couscous.
The fragrance of roasted cumin, often with coriander, leaves an everlasting impression of Southern Indian and Sri Lankan cuisine!
The herbs will include dill, chervil and coriander, as these are most in demand by the kitchen.Advertisement
Meat mains include interesting offerings such as minced lamb with parsley, pine kernels & onions or whole quail seasoned with coriander.
Starters take in grilled lobster with mint and coriander and mango sauce and scallops, crab claws and mussels in Goan vindaloo dressing.
Mix diced mango with finely chopped fresh red chili and chopped fresh coriander.
Add 2 tablespoons parsley or coriander finely chopped, and grindings of fresh black pepper to taste.
Other plants to try include black salsify (oyster plant ), coriander, lettuce, onion family, pennyroyal, rosemary and sage.Advertisement
You can also flavor the sorbet with cardamom pods or try crushed coriander seeds.
A warm coriander vinaigrette pulls it all together deliciously.
Other plants to try include black salsify (oyster plant), coriander, lettuce, onion family, pennyroyal, rosemary and sage.
Try spring onions, lettuce, radish, dill and coriander, sowing in a small drill every three to four weeks.
Serve with rice or mash, sprinkled with parsley or coriander.Advertisement
Stir in the coriander and add more salt and pepper if needed.
Seasonings are often used in seed and powder form, namely cumin and coriander.
A market in Marrakech may be brimming with ginger, cinnamon, cumin, basil, dill, paprika, coriander and mint.
Other great Halloween herb and spice fragrances include cloves, coriander, nutmeg and, of course, vanilla.
These include anise, caraway, coriander, dill and fennel.Advertisement
Serve with the cashews and coriander scattered over alongside rice, chutney and naan bread.
We used dill, coriander, some flat leaf parsley, some baby spinach leaves and a few red chard leaves.
If you want to look really impressive you could add some fresh coriander as a garnish.
A fast growing sweet coriander with a subtle lemon flavor.
Lightly crush the coriander, cumin and peppercorns together.
I couldn't drag the cooker outside so I decided to prepare a simple Indian chutney using fresh green coriander.
Spices come from the bark, seeds, roots and fruit of plants, such as ginger root, cinnamon, coriander (which comes from the seeds of the cilantro plant) and pepper (berries).
Most dried herbs and spices can be added at the beginning of a recipe, and many spices like cinnamon, coriander and curry powders benefit from being fried in oil a little bit before other ingredients are added to the pan.
The men's version is a blend of violet, aldehyde, lime, coriander, green tea, vetiver, white pepper and musk, while the women's version contains frosted citrus, ginger, green tea and peony, among other notes.
Its notes include peppermint, spicy coriander, essence of lavender, sensual musk and rich amber.
Using top ingredients and incorporating intense flavors such as coriander, ginger, leeks, garlic and chili peppers.
Other basic ingredients are garlic, chilies, lime juice, lemongrass, fresh coriander leaf, fermented fish sauce, or shrimp paste, which adds a salty flavor.
The best known of these are cloves, pimento (allspice), myrtle, eucalyptus, caraway, fennel, dill, coriander, rosemary, lavender, peppermint, spearmint, nutmeg, cinnamon, sandal-wood, turpentine, juniper berries, valerian and sumbul.